167 Raw – Brings Truth to Seafood in Charleston

By Mark A. Leon
By Mark A. Leon

If you get to 167 Raw early enough or stay late enough, you will see the owners biking to and from work.  As you enter this tiny diamond in the rough across the street from Harris Teeter on East Bay Street, you will see what appears to be a fish market and raw bar with large fresh oysters, daily fish and shell fish options for home consumption.

If you are dining in, ease into one of the tables, sit across from the chefs in the kitchen or chat up the bartenders behind the bar and kick back with a good craft beer or glass of wine and enjoy a memorable seafood experience.

This heavenly seafood place will rock your world.  Charleston is the sister location to 167 Raw located on Nantucket Island.

First, we want to dive in and let you know they offer a lobster roll. Yes fresh lobster roll and wow is a word to describe this must have.  This single item will highlight your experience and linger with you long after you exit the building and enjoy the rest of your evening.  The plentiful portion is worth sharing and we encourage it.

ceviche
ceviche

The ceviche was one of the finest I have ever encountered from coast to coast.  Served with warm homemade chips that are thick and light and just the right seasoning made this the perfect combination to start your dining experience.

The Ahi Poke and Pork tacos were ridiculously good. Savory and bursting in flavor.

Whether you chose those or others among the other decadent selections, you will be overwhelmed with three aspects:

  • The healthy portion of fresh protein ingredients
  • Carefully selected toppings to compliment the taco and offer the biggest win on the palate
  • The freshness of the seafood will scream with pleasure into your mouth

This also has a true coastal Charleston feel.  Take a fresh seafood market, a bit of trendy hipster staff, a rugged bartender with a hint of a beard, employees with warm smiles that truly care about their customers and enticing seafood that will quickly make you a regular and there you have 167 Raw.

A must dining experience for Charleston.

Fresh tacos
Fresh tacos

Swig and Swine Setting the Standard for BBQ and More

By Mark A. Leon
By Mark A. Leon

The meat
The meat
The meat

The decadent, savory, mouth-watering meat.

Smoked Turkey – Oh my.  Smokey, flavorful and lingering

Brisket – Top notch and added to the collards

Pulled pork…mmmm mmmm good.

Folks, we got a lot of BBQ here in Charleston.
Let’s just say, it is a way of life.
Some do it well, some do it ok.  Some make it fancy and some just like to get their hands dirty.

Swig and Swine, my friends, puts the upscale in BBQ and still makes you feel like you are at home.

From a process that starts long before the sun rises in the sky until the first customer for lunch, this is a way of life for a team that prides itself on great food and great customer service.

We will start with the fine selection of homemade BBQ sauces:  White based, vinegar based, mustard based, red…They will meet all your finicky needs.

Salads.  Yes they have salads.  Make sure you add $3 for some of the great meat.
The veggies are not mixed in, but portioned throughout the plate.  You have to do some mixing if you want the diversity to hit your taste buds.

The decor is funky fun.  That is all I am saying.  Funky fun.  From a old gutted out general store to a roadside gas station, there is a feel of Southern warmth inside.

The staff.  They love their jobs.  You can just tell in their swagger.

When you walk in, the smell will hit you like a brick house.  I know, some of you got that song stuck in your head now.

Make sure you ask for a sample if you are just not sure.  They will wrangle it up for you.

Sides…Mac and Cheese, Collards and Hash…Oh Yeah!!!! Oh Oh Oh Yeah!!!

Of course, there is a bar.  A small bar, but a fine bar.  To compliment the enticing food are some great cocktails and craft beer.

Go, now and bring a big appetite

Hard Rain – Original Poem Inspired by Charleston Flooding Tragedy

Winds from the East; rain up above
The mighty gates of heaven woke up to a thunder roll

A peninsula drowning in tears

It was a moment of faith
Tested far beyond our reach
We braced in the temples and prayed for relief

It was a mighty hard rain falling on our home
Covering our memories
Drowning our hopes

Washing away the lives we had built; homes we had made
Generations watching from rescue boats as they said goodbye

A hard rain fell on a land still filled with scars
The sounds of tragedy still linger behind

In the darkness, we found heroes
Rising from this drenched hell
Helping neighbors
Providing shelter
Opening their doors to strangers

Soon the sun will rise high above the crystal clear blue skies

A smile from the angels
Opening their hearts for the anticipation of  new tomorrow

hard2A light will dry our land; warm our shivering bodies
Once again to be reminded of a special place filled with promise; aligned with strength

It is a place so few will understand
A place where history and the future collide
Where family is a fort never to be broken

A hard rain fell and today we sing and rejoice

Thai Elephants Restaurant Spices Up James Island

By Mark A. Leon
By Mark A. Leon

Thai and sushi are becoming a very common part of the Charleston food portfolio.  It is now beginning to be easier to differentiate the quality of the cuisine.  Thai Elephants Restaurant is nicely hidden just off of Folly Road between Walgreens and Sonic.  What a combination.

The first impressive thing as you enter the restaurant are the tables.  Wooden hand carved sculptures under the glass table provide an authentic and unique setting.  It is a truly masterful site with tremendous attention and detail placed into each tabletop.

It is a small place so if busy, don’t be afraid to sit by the sushi bar.  The sushi bar is a comfortable “L” shaped seating area with an intimate view of the sushi chef.  It is very comfortable and easy to have a conversation.  We thoroughly enjoyed it.  Plus we got the first hand smells from the kitchen and sushi preparation station.  For some that is a big deciding factor.

The spring rolls were very light and mouthwatering.  You get two cut in half so it very sharable and a good way to start the evening.

The sushi is excellent.  Very tight rolls with a rich fresh ingredients.  There are a number of traditional and specialty combinations of sushi, nagiri and sashimi.

Coconut Basil Soup
Coconut Curry Soup

I had the coconut basil soup.  It was not what I had expected.  There was more of a lemongrass taste so the sweetness of coconut was minimized.  Yet, I still thoroughly enjoyed the taste which blended sweet, tangy and a tiny bit of spice.  If you are expecting the same sweet taste as the coconut soup as Basils, don’t get this, but if you want a good strong soup, this is well prepared.

The staff is very very friendly and constantly smiling.  It was almost infectious how genuinely happy each member of the staff was and how much they went out of their way to assist.  During our entire dining experience, they let us set the paced.  If you want a casual night out with good long conversation, this is a great place where you will not feel rushed.

This is one of the better thai and sushi choices in Charleston and we strongly recommend.

Red Letter Days with Sirsy at Barn Jam in Awendaw

 

By Mark A. Leon
By Mark A. Leon

Sirsy, the husband and wife duo from Saratoga, New York took the stage at Awendaw Green for Barn Jam last evening under the pretense of rain and potential thunder, lightning and area flooding.  That did not steer away the crowd from an evening of gifted music.  Led by Melanie’s vocals and Richard’s guitar, they warded off the bad weather to plant the roots for a great evening of live music.

From the rolling hills of Upstate New York to the Lowcountry of South Carolina, Sirsy brought a unique blend of rock, funk, instrumental and sing along passion to their set.

Recently, married this summer, Sirsy at first glance provides a unique approach to the traditional anatomy of a band; only two members.  Melanie is versed in drums, flute and vocals, while Rich takes his tight guitar riffs to new levels.

After anointing the audience with a rich opening of songs that combined elements of early 70’s rock, funk, jam and ZZ Ward / Katy Perry strong female vocal anthems, Melanie took a step back and introduced their mantra song, Revolution.  As she explained  it, the song represents inner passion and leading a life of desire, unexpected journeys and complete fulfillment.  It is about “doing your own thing like forming a two person rock band and driving around the country in a creeper van”.

Sirsy then got the audience going again with Cannonball or the “hey, hey song”.  With her wit, strong connection to the audience and infectious smile, Melanie drew the audience into her world one song at a time.  Here cannibalistic beating of the drums along with Rich’s inspired guitar play welcomed new fans onto their journey.

Awendaw is one stop along a tour that is carrying them along the coast.  At the end of the set, Rich and Melanie combined for a powerful drum duet while Rich still carried his guitar piece.  It was the marriage of Metallica and John Stewart.  With power and accuracy, they beat the drums while they playfully laughed acknowledging the true bond they share with one another and their fans.

The final drum power bash could be seen as a symbol of their commitment to take the country by storm.  Ironic twist as Hurricane Joaquin is lingering just off the coast.

They were the highlight of a set of singer/songwriters which included Eric Sommer who has traveled the hills of Appalachia to the streets of Nashville; Texas to New York bringing deep rooted blues and poetic storytelling to the stage.  Weigh Station wanted you out of Chinatown and Forlorn Strangers introduced a little Tennessee bluegrass to the stage.

After the show, with only the light of the moon to provide us with exposure, I asked Melanie and Rich, what their go to songs were and who they would love to collaborate with.  There was a clear British influence in their responses with Bowie and The Beatles leading the charge.

Band of Skulls was a unanimous selection for mates to collaborate with.  Maybe one day, we will see two musical forces combine sharing creative energies.

As they departed for the highway in their “creeper” white van, we said our farewells and wished them well.  As they drove into the darkness, it was clear; the future looks bright for Sirsy.