Dock Street Theater’s Little Shop of Horrors – A Horticulturalist Nightmare

By Mark A. Leon

From the moment Crystal, Chiffon and Ronnette walked on the stage singing Little Shop of Horrors, you knew you were in for a musical medley of horror, humor, love and a strange twist. Played wonderfully by Carin Lagerberg, Maggie Saunders and Madeline Glenn Thomas, the choral arrangements of these three middle school dropouts served as a beautiful musical narration of this oddly strange story of alien domination disguised as a unique flower.

Throughout the evening, the three sidewalk dwelling singers transformed from lost teenagers to beauty queens dancing on steps, the street, the shop and for a moment in the balcony. You were even delighted to see them peak through the window of the florist shop.

The stage was designed in thirds to create the perception of three simultaneous acts flowing in perfect symmetry throughout the performance. With the florist shop as the center of attention, the city backdrop, steps, garbage and hobo’s complimented and lent more detail to the area of the city deemed “skid row”.

Early in the production, when we are introduced to Audrey 2, you could not help but feel a sense of comfort as this Muppetsesque plant warms you as it bloomed and swayed in Seymour’s hands; a soothing feeling soon to be washed away as its grew and power reached new heights.

Kent Reynolds creates the role of Seymour, the dorky backroom florist with no direction in life, with precision and accuracy with his shy awkward demeanor, nerdy attire and misguided ambitions for fame and fortune. As you watched him on stage, you cannot help but sense he stepped right off the set of Leave it to Beaver. With his Beaver Cleaver hair, glasses and subtle innocence, he took on the role and made it his own.

George Younts, took on Mr. Mushnik, the down on his luck Skid Row florist owner who is one step away from closing the shop and giving up. His sense of greed and ambition and obliviousness created a character that channeled Zero Mostel from The Producers. As we will learn in Act II, greed truly led him to a dark place.

Katie Arthur as Audrey was charming. Her inner city accent, blond wavy hair, airy personality and pretty girl with low self-esteem image created a balance for the florist shop bringing a naive beauty to Seymour and Mr. Mushnik. Her inability to get out of an abusive relationship with Orin, the dentist, added a sub-plot that would feed into the main focus of the play, Audrey II.

horrorPen Chance, the chameleon of the troop took on five roles during this performance including both genders. His quirky personality was expressed well with each scene he performed in and it was clear he was having fun playing a series of side bar characters. A little nitric oxide inhalation as Orin helped bring humor to the role of the abusive dentist.

The center of the play was Audrey II, played remarkably by puppeteer and actor, Josh Harris and Nathan Burke. As a bluesy singing plant with a thirst for human blood and flesh, Audrey II was a showstopper. As he grew, his presence became more and more prominent. The audience became closer to the sinister plot and soon learned the true plan. With his playful harmonies, whiny calls for “feed me” and deviant behavior, Audrey II manifested a love/hate relationship with the audience.

In the end, you feel a sense of horror, relief, justice, uncertainty and just all around fun. With that combination, director Marybeth Clark and the entire collection of players, musicians and stage hands create a wonderful night at the theater.

Remember Charleston, if you take anything away from Dock Street’s performance, “Don’t Feed The Plants” and most importantly see this production.

How Sweet It is to Be in Charleston – Best Bakery/Pastry Shops

By Mark A. Leon
By Mark A. Leon

How often do we wake up or find that mid day slump and we just crave some good old fashioned sweets.  We are of course in Charleston, so any old sweets will not do.  It is critical that we put some serious thought into the right delicacy for the right moment.

We have become home to some of the most beloved pastry chefs around.  Some don the kitchens of our high class restaurants and others have found a nest to enchant our taste buds with sweetness.

Here is our guide to some of the best bakery/pastry shops in the Charleston area.

Luckhaus & Brubaker Sweets and Treats – 1939 Maybank Highway, James Island, SC – You will immediately be swept away by the life-size chocolate sculptures throughout the store and decadent smells.  You much indulge in one or more of the truffles (mocha, baileys, key lime) and a homemade cake (each slice is meant for sharing).  If you have that special puppy at home, pick up a doggie treat.

Wildflour Pastry – 73 Spring Street, Charleston, SC / 1750 Savannah Highway, West Ashley, SC – If you are lucky enough to get a homemade cookie (Oatmeal walnut cranberry is heavenly) or key lime pie,  you will be in seventh heaven.  They muffins with cream cheese topping, brownies and amazing coffee drinks are why the neighbors keep coming back.  The savory pesto, mozzarella and sun-dried tomato turnover is a repeat favorite of ours.  They have some yummy puppy snacks as well.

Sugar Bakeshop – 59 1/2 Cannon Street, Charleston, SC – Cupcakes, tarts, cookies, muffins or pies:  This place is just adorable and the owners are just as sweet at the edibles.

Kaminsky’s Desserts and Bar – 78 North Market Street, Charleston, SC – What can you say, homemade pies, steamers, Baileys, Kahlua, tea and pie right in the heart of Market Street.  This is a romantic, family or people watching hotspot for late at night after a hearty meal and long walk by Waterfront Park.

carm1Mudd Pie Girl Bakery – North Charleston (Customized Bakery Needs) – If you need the perfect wedding cake, this is your baker.  At the ripe young age of 4 or 5, she knew what she wanted to do and she does it so well.  If you need a customized and incredible catering need met, look no further.

Cafe Framboise – 159 Market Street, Charleston, SC – The French know pastries and crepes.  This team will knock your socks off for breakfast, lunch and dessert.  Their selection is tremendous and each item is made with love.  Try the fruit tart, quiche and sweet crepes.

Carmella’s Dessert Bar – 198 East Bay Street, Charleston, SC – If you want a fine glass of wine, a scoop of homemade ice cream, a large delicious piece of cake or muffin, an espresso martini, chocolate covered strawberries or hot cocoa while you people watch on East Bay, make your way to Carmella’s.

Take some time to review the menus and look at some pictures to whet you appetite.  Then make some plans to get on a sailboat and head to the island of sweet dreams.

 

 

Charleston Waterfront Park – More than just a park…

By Mark A. Leon
By Mark A. Leon

What can you say about Charleston Waterfront Park.  So many wonderful things.
It is like frolicking through Wonderland or skipping through OZ.
Maybe I am laying this on a bit too thick.  Ok, I will scale back a bit.

Each day hundred of people flock to the park for a job, picnic, nap, swing with someone you love, fishing off the pier, practice gymnastics, walking the dogs, watching sailboats in the harbor, taking pictures, posing for pictures, dancing in the fountain or just people watching.  It is a flourishing strip of palmetto trees, green grass, harbor winds and comforting thoughts.

For those that take pride in this scenic haven or those that have yet to experience its beauty, here are a few things you may not know about Charleston Waterfront Park:
1.  Beautiful view of the harbor.  Whether you just want to lay on a blanket with someone you love and watch the sailboats or have a family picnic, the view in perfect.  There are several blocks of green grassy pasture to plot your butt down on or benches by the Pinapple Fountain and dirt path.  Maybe even take a swing on the pier.

2.  A giant pineapple fountain.  If I need to say more, you should stop reading.  This iconic fountain is the fabric of our community.  It is a symbol of Southern innocence and tradition.  With a backdrop of palmetto trees, blue skies and harbor waters, this fountain has posed for many pictures in its day.

3.  Free city operated art gallery.  See we even toss in a little culture.  This two floor city owned and operated galleries offers exhibit from sculpture to photography to paintings that change on a regular basis.  If you have only visited once or twice, take a walk through next time you are at the park.

4.  A fountain for the kids to run in and get wet.  Fun Fun Fun especially in the heat of the summer.  Don’t get scared in October when the water turns pink.  That is in respect for breast cancer awareness.

5.  A pier with swings.  What can be more romantic than that.   A cool breeze and someone you care about in your arms.  This is a great activity for right after a downtown dinner as the sun is setting.

6.  You can fish off the pier.  Lots of options there.  Don’t forget, you need a permit.

7.  Great people watching.  Lots of photography sessions, runners, walkers, kids and even a few silly things.

8.  Free WiFi.  I said it.  FREE WiFi.  Grab it now.

9.  Dirt path for bikers, runners, walkers, strollers and pets.

There you have it.  The top reasons to enjoy Waterfront Park in downtown Charleston.  Some of you may have already been aware while others may have learned a thing or two.  Either way, I hope we kindled a fire and get you to spend a nice fall day or evening by the water.

167 Raw – Brings Truth to Seafood in Charleston

By Mark A. Leon
By Mark A. Leon

If you get to 167 Raw early enough or stay late enough, you will see the owners biking to and from work.  As you enter this tiny diamond in the rough across the street from Harris Teeter on East Bay Street, you will see what appears to be a fish market and raw bar with large fresh oysters, daily fish and shell fish options for home consumption.

If you are dining in, ease into one of the tables, sit across from the chefs in the kitchen or chat up the bartenders behind the bar and kick back with a good craft beer or glass of wine and enjoy a memorable seafood experience.

This heavenly seafood place will rock your world.  Charleston is the sister location to 167 Raw located on Nantucket Island.

First, we want to dive in and let you know they offer a lobster roll. Yes fresh lobster roll and wow is a word to describe this must have.  This single item will highlight your experience and linger with you long after you exit the building and enjoy the rest of your evening.  The plentiful portion is worth sharing and we encourage it.

ceviche
ceviche

The ceviche was one of the finest I have ever encountered from coast to coast.  Served with warm homemade chips that are thick and light and just the right seasoning made this the perfect combination to start your dining experience.

The Ahi Poke and Pork tacos were ridiculously good. Savory and bursting in flavor.

Whether you chose those or others among the other decadent selections, you will be overwhelmed with three aspects:

  • The healthy portion of fresh protein ingredients
  • Carefully selected toppings to compliment the taco and offer the biggest win on the palate
  • The freshness of the seafood will scream with pleasure into your mouth

This also has a true coastal Charleston feel.  Take a fresh seafood market, a bit of trendy hipster staff, a rugged bartender with a hint of a beard, employees with warm smiles that truly care about their customers and enticing seafood that will quickly make you a regular and there you have 167 Raw.

A must dining experience for Charleston.

Fresh tacos
Fresh tacos

Swig and Swine Setting the Standard for BBQ and More

By Mark A. Leon
By Mark A. Leon

The meat
The meat
The meat

The decadent, savory, mouth-watering meat.

Smoked Turkey – Oh my.  Smokey, flavorful and lingering

Brisket – Top notch and added to the collards

Pulled pork…mmmm mmmm good.

Folks, we got a lot of BBQ here in Charleston.
Let’s just say, it is a way of life.
Some do it well, some do it ok.  Some make it fancy and some just like to get their hands dirty.

Swig and Swine, my friends, puts the upscale in BBQ and still makes you feel like you are at home.

From a process that starts long before the sun rises in the sky until the first customer for lunch, this is a way of life for a team that prides itself on great food and great customer service.

We will start with the fine selection of homemade BBQ sauces:  White based, vinegar based, mustard based, red…They will meet all your finicky needs.

Salads.  Yes they have salads.  Make sure you add $3 for some of the great meat.
The veggies are not mixed in, but portioned throughout the plate.  You have to do some mixing if you want the diversity to hit your taste buds.

The decor is funky fun.  That is all I am saying.  Funky fun.  From a old gutted out general store to a roadside gas station, there is a feel of Southern warmth inside.

The staff.  They love their jobs.  You can just tell in their swagger.

When you walk in, the smell will hit you like a brick house.  I know, some of you got that song stuck in your head now.

Make sure you ask for a sample if you are just not sure.  They will wrangle it up for you.

Sides…Mac and Cheese, Collards and Hash…Oh Yeah!!!! Oh Oh Oh Yeah!!!

Of course, there is a bar.  A small bar, but a fine bar.  To compliment the enticing food are some great cocktails and craft beer.

Go, now and bring a big appetite

Hard Rain – Original Poem Inspired by Charleston Flooding Tragedy

Winds from the East; rain up above
The mighty gates of heaven woke up to a thunder roll

A peninsula drowning in tears

It was a moment of faith
Tested far beyond our reach
We braced in the temples and prayed for relief

It was a mighty hard rain falling on our home
Covering our memories
Drowning our hopes

Washing away the lives we had built; homes we had made
Generations watching from rescue boats as they said goodbye

A hard rain fell on a land still filled with scars
The sounds of tragedy still linger behind

In the darkness, we found heroes
Rising from this drenched hell
Helping neighbors
Providing shelter
Opening their doors to strangers

Soon the sun will rise high above the crystal clear blue skies

A smile from the angels
Opening their hearts for the anticipation of  new tomorrow

hard2A light will dry our land; warm our shivering bodies
Once again to be reminded of a special place filled with promise; aligned with strength

It is a place so few will understand
A place where history and the future collide
Where family is a fort never to be broken

A hard rain fell and today we sing and rejoice

Thai Elephants Restaurant Spices Up James Island

By Mark A. Leon
By Mark A. Leon

Thai and sushi are becoming a very common part of the Charleston food portfolio.  It is now beginning to be easier to differentiate the quality of the cuisine.  Thai Elephants Restaurant is nicely hidden just off of Folly Road between Walgreens and Sonic.  What a combination.

The first impressive thing as you enter the restaurant are the tables.  Wooden hand carved sculptures under the glass table provide an authentic and unique setting.  It is a truly masterful site with tremendous attention and detail placed into each tabletop.

It is a small place so if busy, don’t be afraid to sit by the sushi bar.  The sushi bar is a comfortable “L” shaped seating area with an intimate view of the sushi chef.  It is very comfortable and easy to have a conversation.  We thoroughly enjoyed it.  Plus we got the first hand smells from the kitchen and sushi preparation station.  For some that is a big deciding factor.

The spring rolls were very light and mouthwatering.  You get two cut in half so it very sharable and a good way to start the evening.

The sushi is excellent.  Very tight rolls with a rich fresh ingredients.  There are a number of traditional and specialty combinations of sushi, nagiri and sashimi.

Coconut Basil Soup
Coconut Curry Soup

I had the coconut basil soup.  It was not what I had expected.  There was more of a lemongrass taste so the sweetness of coconut was minimized.  Yet, I still thoroughly enjoyed the taste which blended sweet, tangy and a tiny bit of spice.  If you are expecting the same sweet taste as the coconut soup as Basils, don’t get this, but if you want a good strong soup, this is well prepared.

The staff is very very friendly and constantly smiling.  It was almost infectious how genuinely happy each member of the staff was and how much they went out of their way to assist.  During our entire dining experience, they let us set the paced.  If you want a casual night out with good long conversation, this is a great place where you will not feel rushed.

This is one of the better thai and sushi choices in Charleston and we strongly recommend.

Red Letter Days with Sirsy at Barn Jam in Awendaw

 

By Mark A. Leon
By Mark A. Leon

Sirsy, the husband and wife duo from Saratoga, New York took the stage at Awendaw Green for Barn Jam last evening under the pretense of rain and potential thunder, lightning and area flooding.  That did not steer away the crowd from an evening of gifted music.  Led by Melanie’s vocals and Richard’s guitar, they warded off the bad weather to plant the roots for a great evening of live music.

From the rolling hills of Upstate New York to the Lowcountry of South Carolina, Sirsy brought a unique blend of rock, funk, instrumental and sing along passion to their set.

Recently, married this summer, Sirsy at first glance provides a unique approach to the traditional anatomy of a band; only two members.  Melanie is versed in drums, flute and vocals, while Rich takes his tight guitar riffs to new levels.

After anointing the audience with a rich opening of songs that combined elements of early 70’s rock, funk, jam and ZZ Ward / Katy Perry strong female vocal anthems, Melanie took a step back and introduced their mantra song, Revolution.  As she explained  it, the song represents inner passion and leading a life of desire, unexpected journeys and complete fulfillment.  It is about “doing your own thing like forming a two person rock band and driving around the country in a creeper van”.

Sirsy then got the audience going again with Cannonball or the “hey, hey song”.  With her wit, strong connection to the audience and infectious smile, Melanie drew the audience into her world one song at a time.  Here cannibalistic beating of the drums along with Rich’s inspired guitar play welcomed new fans onto their journey.

Awendaw is one stop along a tour that is carrying them along the coast.  At the end of the set, Rich and Melanie combined for a powerful drum duet while Rich still carried his guitar piece.  It was the marriage of Metallica and John Stewart.  With power and accuracy, they beat the drums while they playfully laughed acknowledging the true bond they share with one another and their fans.

The final drum power bash could be seen as a symbol of their commitment to take the country by storm.  Ironic twist as Hurricane Joaquin is lingering just off the coast.

They were the highlight of a set of singer/songwriters which included Eric Sommer who has traveled the hills of Appalachia to the streets of Nashville; Texas to New York bringing deep rooted blues and poetic storytelling to the stage.  Weigh Station wanted you out of Chinatown and Forlorn Strangers introduced a little Tennessee bluegrass to the stage.

After the show, with only the light of the moon to provide us with exposure, I asked Melanie and Rich, what their go to songs were and who they would love to collaborate with.  There was a clear British influence in their responses with Bowie and The Beatles leading the charge.

Band of Skulls was a unanimous selection for mates to collaborate with.  Maybe one day, we will see two musical forces combine sharing creative energies.

As they departed for the highway in their “creeper” white van, we said our farewells and wished them well.  As they drove into the darkness, it was clear; the future looks bright for Sirsy.

 

Roadside Seafood – A Coastal Dining Gift in Charleston

By Mark A. Leon
By Mark A. Leon

Once you step foot inside this tiny twelve table restaurant situated between the Island Bar and Convenience Store on Folly Road, you are swept away by the smell of traditional Southern fried wonder.  After inhaling your first 400 calories, it is hard to step away.  Ordained with a rustic coastal decor and lobster table clothes, you will feel right at home.  We must be fair, due to the size, there is often a wait for a table depending on the time of day.

Our waitress approached in her Roadside Seafood black tee-shirt and jeans and greeted us with a smile and structured her service to our needs, starting with a drink order all the way through final receipt of bill.  She even took the time to compliment my pairings which were taken well to heart.

This evening, we looked at all the elements of the menu and selected a eclectic range of edible treats.

Southwestern egg roll
Southwestern egg roll

The Southwestern shrimp egg roll is a must.  This gently fried roll is cut in half, oozing with cheese, with a mouth watering combination of seasoned sauteed shrimp black beans, corn and onions.  It is served with sweet chili sauce and BAM sauce.  We recommend you try both and determine your favorite.  This is great appetizer to begin your evening to indulge alone or share.

The Lowcountry She-Crab Soup offers a full bodied sweet and tangy flavor on your taste buds.  This soup is filled with a healthy offering of thick lumps of crab meat and savored with a touch of sherry.  We ordered the bowl and shared and still took some home.  It is a full and complete meal as a stand alone item.  Perhaps a cup may fill your personal needs.  Just a helpful hint.

If you are a fan of tacos and seafood, the BAM Shrimp Taco or Jerk Mahi will not disappoint your cravings.

For the entree, there is an offering of small and large baskets (Difference being one or two sides).  I went with the fried catfish with homemade mac and cheese.  Let us start with the mac and cheese.  It is prepared with large thick Penne style pasta and coated in thick creamy cheese.  You can do red rice, BAM cole slaw or sweet potato fries, but the mac and cheese is so delicious that it can be hard to pass up.

She-Crab Soup
She-Crab Soup

The catfish fillet was a large single piece fried and served up in a basket that was barely big enough for the serving size.  This dish is prepared with an number of spices to offer a sharp and moderately spicy kick as it goes down your throat.

All in all, a delightful dining experience that kept us full for most of the rest of the evening.

Combining traditional Southern cuisine with fresh seafood is a winning combination for Roadside Seafood located at 807 Folly Road, James Island.

Fried catfish
Fried catfish

Sunrise on The Battery – Quiet Morning in Charleston

By Mark A. Leon
By Mark A. Leon

There is nothing more spectacular than a Charleston sunrise or sunset.  What makes a sunrise so remarkable is the absolute tranquility and silence that compliments a visual show of elegant serenity.  So often, we distracted by the tourists, cars, carriages, golf carts, dogs, runners, bikers and cameras that we lose sight of just home important a quiet moment can be to clear our minds and free our souls.

The Battery captures the essence of a true Charleston sunrise.  With the sun rising from the Harbor on the East and the colors of Rainbow Row and the flowers that ordain the walkway exploding in a shower of positive energy, it is a treat to see.  As you walk or sit, locals with be out for an early morning jog or to walk the dogs.  Don’t hesitate to smile and say good morning.  You know they will.

This visual point of view should sway your intentions to set your alarm a little bit earlier and experience this for yourself or with someone you love.

Good morning Charleston.  A flower to symbolize the start of a beautiful day

There is something magical about that yellow ball rising from the harbor

The smell of the flowers add to the experience

The reflection in the water goes right to your toes

Whether you look to your left or right, the view is perfect

The Palmer House is always a sight to see at 5 East Battery

The very first moments of dawn are a rainbow in the sky

All calm in the Charleston Harbor

Eclectic realm of natural life

All is right when you start your day with a quiet sunrise at The Battery