Food & Bev - Charleston Daily

Food & Bev

Charleston Honors our Heroes on Veterans Day with Great Deals to say Thank You

November 7, 2015

by Charleston Daily 1 Comment

“The veterans of our military services have put their lives on the line to protect the freedoms that we enjoy. They have dedicated their lives to their country and deserve to be recognized for their commitment.” – Judd Gregg

Veterans Day is a day of reflection; a day we honor those that have given the ultimate gift of generosity by protecting our freedoms. It is a day of conversation to share stories of honor, strength and bravery. It is a day to just say thank you to those that have worn the uniform of courage.

In Charleston, the importance of our military in preparation, defense and homestead is so important to our culture that it is no surprise that the community has banded together to offer some wonderful opportunities to our active military and veterans as a way of saying a humbled and respectful thank you.

South Carolina Aquarium – On November 11, retired and active duty military personnel will receive free admission to the Aquarium. Their dependents will receive half-price admission. Valid military ID cards are required for military personnel and their dependents.
Patriots Point – FREE admission to all veterans on Wednesday, November 11.
Fort Moultrie – FREE admission for all on Veterans Day. Bring the whole family.
Magnolia Plantation and Gardens – FREE general garden admission for All Veterans as well as Active Duty Military as their spouses and dependents.
Great Clips – FREE haircuts for Veterans on November 11.
Golden Corral – FREE Dinner for Veterans from 5:00 PM – 9:00 PM on November 11.
Outback Steakhouse – Active and retired military members will get a free Bloomin’ Onion and beverage by showing military ID on November 11. Also, they, and their families, get 15% off their bill from November 12 to December 31.
Applebee’s – Veterans and active duty military, show proof of service and get a free meal November 11. Drink not included.
IHOP – Free Red, White and Blue pancakes (glazed strawberries, blueberry compote and whipped cream) to veterans and active duty military on November 11, 7 a.m. to 7 p.m.
Wild Wing Cafe – Veterans eat free all day on November 11. Any awesome salad, wild wrap, beefy burger or chicken sandwich.
Olive Garden – On November 11, veterans and active duty military get a free entrée from this list: cheese ravioli, spaghetti with meat sauce, lasagna, chicken parmigiana, garlic rosemary chicken, and unlimited soup, salad and bread sticks. Family members dining with the veteran or military member get 10% off their meals.
Hooters – All veterans and active duty military get a free entrée on November 11.
Little Caesar’s – Veterans and active duty military members receive a free $5 lunch combo, which includes four slices of deep dish pizza, and a 20-ounce Pepsi product on November 11 from 11 a.m. to 2 p.m.
Cracker Barrel – Veterans will receive a complimentary Double Chocolate Fudge Coca-Cola Cake dessert on November 11, and other guests can help support troops transitioning back to civilian life by purchasing the dessert or select items from the Old Country Store. 10% of the sales price of those items will be donated to the USO Transition 360 Alliance.
O’Charley’s – Free $9.99 meal to veterans on Monday, November 9. Free pie to veterans on Wednesday, November 11.
Bonefish Grill – Active and retired service members with valid military ID get free Bang Bang Shrimp on November 11.
Starbucks – Free tall brewed coffee for active duty service members, veterans and military spouses on November 11.
Ruby Tuesday – Veterans, active military and reserve get a free appetizer November 11.

Food & Bev - Lifestyle

Ms. Rose’s – Homestyle family culture with a fine dining appetite to please

October 20, 2015

by Charleston Daily 0 Comments

Sometimes you need that feel at home, shake the hand of your bartender, share a story and relax kind of bar and grill experience and other times you want an excellent customer service and fine cooked meal dining excursion. What if you could have both?

The Original Ms. Rose’s Fine Food & Cocktails offers the marriage of two. If you ask the locals, its just good old-fashioned Ms. Roses. From a 60 inch TV to one of the finest fried chicken, smoked meatloaf meals with horseradish slaw or grilled corn on the cob you will find in the neighborhood, Ms. Rose’s has created the culture of the 50’s family diner on the outside to a truly fine dining experience without the cost on the inside.

If you enter with an appetite, you must start with the honey soy whole wings and homemade biscuit. The wings are not your playground reject wings, but rich thick meaty wings with a perfect blend of marinade and the honey soy is truly a sweet and savory coating. The homemade biscuit will melt as it slides down your throat in a roller coaster ride of carb delight.

You are hard pressed to make a poor selection with your choice of entrees, but we would like to make a few personal recommendations to help aid in your decision.

The smoked meatloaf is a thick homemade slice of meatloaf oozing in smoky meaty tenderness, topped with horseradish slaw and BBQ sauce and complimented with a nice side. We recommend the street vendor corn or the seasoned fries with a side of avocado sauce. In fact, you should get a side of the avocado sauce no matter what you get. It goes with everything.
The Rose’s Fried Chicken for most is two meals. Be careful as you will need some assistance getting up because you may be very full, but satisfied. The chicken is buttermilk marinated and complimented with a side of Tabasco honey sauce and mac and cheese.
The Grilled Hanger Steak is grilled to perfection with garlic fondue, broccoli rabe, roasted new potatoes and blackberry jus.
We must give a warm complimentary thumbs up to their fish and chips. They even give the true Irish cook a run for their money.

Ms. Rose’s staff will make you a mean burger with options including bleu cheese, pimento cheese, fried egg and caramelized onions. On Monday, their specialty burgers are half price for dinner.

The staff from host to server is incredibly gracious putting customer service first and always meeting all your needs with a smile.

Go for the unique diner ambiance, stay for the incredible food, warm staff and friendly community feel.

Either way, go spend some time at Ms. Roses.

Food & Bev

Swig and Swine Setting the Standard for BBQ and More

October 6, 2015

by Charleston Daily 0 Comments

The meat
The meat
The meat

The decadent, savory, mouth-watering meat.

Smoked Turkey – Oh my. Smokey, flavorful and lingering

Brisket – Top notch and added to the collards

Pulled pork…mmmm mmmm good.

Folks, we got a lot of BBQ here in Charleston.
Let’s just say, it is a way of life.
Some do it well, some do it ok. Some make it fancy and some just like to get their hands dirty.

Swig and Swine, my friends, puts the upscale in BBQ and still makes you feel like you are at home.

From a process that starts long before the sun rises in the sky until the first customer for lunch, this is a way of life for a team that prides itself on great food and great customer service.

We will start with the fine selection of homemade BBQ sauces: White based, vinegar based, mustard based, red…They will meet all your finicky needs.

Salads. Yes they have salads. Make sure you add $3 for some of the great meat.
The veggies are not mixed in, but portioned throughout the plate. You have to do some mixing if you want the diversity to hit your taste buds.

The decor is funky fun. That is all I am saying. Funky fun. From a old gutted out general store to a roadside gas station, there is a feel of Southern warmth inside.

The staff. They love their jobs. You can just tell in their swagger.

When you walk in, the smell will hit you like a brick house. I know, some of you got that song stuck in your head now.

Make sure you ask for a sample if you are just not sure. They will wrangle it up for you.

Sides…Mac and Cheese, Collards and Hash…Oh Yeah!!!! Oh Oh Oh Yeah!!!

Of course, there is a bar. A small bar, but a fine bar. To compliment the enticing food are some great cocktails and craft beer.

Go, now and bring a big appetite

Food & Bev - James & John's Islands, SC

Thai Elephants Restaurant Spices Up James Island

October 5, 2015

by Charleston Daily 0 Comments

Thai and sushi are becoming a very common part of the Charleston food portfolio. It is now beginning to be easier to differentiate the quality of the cuisine. Thai Elephants Restaurant is nicely hidden just off of Folly Road between Walgreens and Sonic. What a combination.

The first impressive thing as you enter the restaurant are the tables. Wooden hand carved sculptures under the glass table provide an authentic and unique setting. It is a truly masterful site with tremendous attention and detail placed into each tabletop.

It is a small place so if busy, don’t be afraid to sit by the sushi bar. The sushi bar is a comfortable “L” shaped seating area with an intimate view of the sushi chef. It is very comfortable and easy to have a conversation. We thoroughly enjoyed it. Plus we got the first hand smells from the kitchen and sushi preparation station. For some that is a big deciding factor.

The spring rolls were very light and mouthwatering. You get two cut in half so it very sharable and a good way to start the evening.

The sushi is excellent. Very tight rolls with a rich fresh ingredients. There are a number of traditional and specialty combinations of sushi, nagiri and sashimi.

I had the coconut basil soup. It was not what I had expected. There was more of a lemongrass taste so the sweetness of coconut was minimized. Yet, I still thoroughly enjoyed the taste which blended sweet, tangy and a tiny bit of spice. If you are expecting the same sweet taste as the coconut soup as Basils, don’t get this, but if you want a good strong soup, this is well prepared.

The staff is very very friendly and constantly smiling. It was almost infectious how genuinely happy each member of the staff was and how much they went out of their way to assist. During our entire dining experience, they let us set the paced. If you want a casual night out with good long conversation, this is a great place where you will not feel rushed.

This is one of the better thai and sushi choices in Charleston and we strongly recommend.

Food & Bev - James & John's Islands, SC

Let Smoke BBQ Simmer Their Way into Your Heart

September 7, 2015

by Charleston Daily 0 Comments

Many of you may know Smoke BBQ from their well travel food truck days. What many may not know is that they have a restaurant situated on Upper King at 487 King Street.

To review this restaurant, I need to take a step back from the food and begin with the drink menu created by local mixologist Russ Friar. Russ has spend time at Zia’s and the Rarebit and has created a carefully crafted selection of drinks that truly hit the palate with a punch and slip down in a cool refreshing slide. Using high quality spirits and a unique blend of ingredients, Smoke offers a true liquid dining experience that stands alone. The Smoke version of the Moscow Mule with some additional additives is worth an hour or two at the bar. The bar staff is as eclectic and fun as they get. I was fortunate enough to engage with a peninsula girl and a James Island guy. Both exceptional bartenders and yet both had different views on hospitality from the standpoint of the downtown and James Island/Folly Beach cultures. This banter along with a nature channel show on bees and insects made for an entertaining evening.

The men’s room is a classy and artistic time machine ride back to the 1960’s and 70’s. The walls are ordained with very tasteful and classy pages from issues of Playboy. It took me back to childhood and my years of curiosity and discovery.

Time for the main attraction, good old wholesome Southern BBQ. You will not go wrong with some Texas Bricket or slow smoked pork. I would like to focus on two specific item: Pastrami Rueben and Cuban.

The Pastrami Rueben is exceptional. The pastrami is cooked for sixteen hours and topped with house sauerkraut, Swiss Cheese, Thousand Island Dressing and held together with a marble rye. Not only will the smell and taste take you away as the tender meat slips down your throat, but the portions will make it difficult for you to stand up and leave after.

If that didn’t win you over, the Cuban will. This absolute culinary delight straight from the heart of Miami takes a delicious Aioli spread to complement the slow cooked pork, ham, house pickles and Swiss cheese. The richness of this sandwich will remind you that a sandwich can literary explode with flavor with every bite.

If you are a cole slaw fan, you must try their homemade concoction consisting of red Cabbage, green apple, heirloom carrot and candied walnut. It is a sweet surprise and beautiful accessory to your main course.

Smoke BBQ will win you over once you step in the door with smells of the deep South and a rich reminder of how meat is meant to taste. Make sure you enjoy a cocktail, some really good staff conversation to make for a complete dining experience.

Food & Bev

From their family to yours: Hyman’s Restaurant Brings Southern Cuisine with a Smile

August 27, 2015

by Charleston Daily 2 Comments

It was an average Wednesday afternoon when some friends and I were walking around downtown Charleston, looking for a place to get some authentic Lowcountry seafood at a reasonable price. While on our search, we came across Hyman’s Seafood on Meeting Street. When we arrived, there was a short wait, but the restaurant’s gift shop gives us something to do in the interim. It is full of unique items, all showcasing parts of the Lowcountry. Once inside the restaurant and seated, we begin to fall in love. When we were sat, I noticed that there was a plaque at my place setting that said “Oprah Winfrey sat here”. Unbeknownst to my friends and myself, Hyman’s has attracted a number of celebrities visiting Charleston. All over the restaurant there were pictures of celebrities who have eaten at Hyman’s and still come back when they visit Charleston.

As we waited for our server, I began to look around and noticed all of the history within this restaurant. Hyman’s has been in the same location for over 112 years beginning as a dry goods store and evolving into its current state of Lowcountry dining. Hyman’s is also family-owned and operated. All throughout our time there; the “Ambassadors of Goodwill” were coming around to make sure every customer was enjoying their visit.

Our server was very polite and knowledgeable of the menu and the fish board. I ordered the pick three for $19.95. There are over ten items on the pick three menu for guests to mix and match to their satisfaction. I had fried shrimp, the Carolina Style shrimp & grits with creamy white Parmesan sauce, and Hyman’s famous salmon croquette, which is a Southern specialty.

For an appetizer, while we waited, we ordered the Wadmalaw Delight: fried green tomatoes served on grits with a creamy cheese sauce. I’m not a huge fan of tomatoes, but these fried green tomatoes were one of the best parts of my dining experience. We also had boiled peanuts, which are one of my favorite things to munch on and they did not disappoint.

The food was presented well on the plates and the portions were ideal. My shrimp was fluffy and fried to a golden crisp, along with my salmon croquette, topped with Cajun sauce and lightly fried onion rings.

What impressed me the most about my meal was the Carolina-Style shrimp and grits. It wasn’t what I usually expect when I receive shrimp and grits. The parmesan sauce was definitely what puts this shrimp in grits plate in its own category. The grits were cooked to perfection and mix perfectly with the lightly sautéed shrimp, which were then covered in this creamy Parmesan sauce. I have to say that was the best shrimp and grits I have ever had in a Charleston restaurant.

While we were eating, general manager Chad Walker, came to our table to make sure that our food was cooked to our satisfaction and we were enjoying our visit. He also gave us Hyman’s stickers and a coupon for a free scoop of ice cream in the general store downstairs.

Overall, I was extremely impressed with my visit to Hyman’s Seafood, from the minute we walked into the door. I loved my meal and every piece of food I came in contact with sent my taste buds on a roller-coaster ride full of flavor.

I also love the fact that the restaurant is family oriented and they care about their customers. Hyman’s embodies every piece of southern hospitality and local fresh food here in Charleston. You will not leave unsatisfied, because Hyman’s aims to please and in our experience didn’t miss.

Food & Bev - James & John's Islands, SC

Wild Olive – Makes You Crazy about Food in Charleston

August 14, 2015

by Charleston Daily 1 Comment

It is often said an adventure can lead to an unexpected treasure. John’s Island has a rich tradition of natural beauty, untapped natural preserves and a very illustrious collection of fine restaurants to whet the appetite. Names you may be familiar with include Sweeney’s, Fat Hen, Southern General, Sunrise Bistro Xpress, Seanachai and the soon to be opened Tattooed Moose. One name has defined itself for its warm inviting staff, enriching Italian cuisine and fine wine selection. That is Wild Olive.

Among the list of some of the top restaurants in Charleston, it may surprise some to know that one that lies hidden on Maybank Highway on John’s Island is one of the best dining experiences in the area.
We were welcomed with “Ahoy Mateys” as we entered the restaurant and approached the hostess stand on Tuesday evening. The walls were ordained with crayon portraits from young fans. To our left was the bar area and community table and all around were three sectioned off dining areas to meet any group or intimate couple’s needs.

The wine rack just behind the hostess stand gave us a good indication that the selection offered would entice all our palates.

We chose to sit at the bar, engage in banter with our bartender Chris and enjoy a sampling of entrees and appetizers. We were pleasantly surprised to learn that on Mondays and Tuesdays, Wild Olive offers a selection of red and white wines for $19.00 by the bottle. We took heed of a recommendation from our new friend behind the bar and were very satisfied. A rich bold red with just a hint of spice that lingered along with the undertones of cherry and currant. This complimented what would be a perfect medley of sharable cuisine.

We opened with the Agnolotti stuffed with orange braised duck, ricotta, natural braising sugo, parmesan and scallion. The sauce was mild with an explosion of flavor. The rich thick ravioli style pasta had a juicy texture and a healthy portion of braised duck. We had to admit that the sauce was so good that we scooped up the remainder with our bread. Not classy, but so yummy.

Next we moved from entrée to appetizer. A bit non-traditional but our thought process led us to this path. We ordered the Suppli al telefono risotto fritters stuffed with sausage, spinach, parmesan, mozzarella along with a side dish of smashed fried potatoes with truffled aioli, scallion and parmesan. I must start by saying the fried potatoes took us to another place. This is a must. Regardless of what you order, include this side. It is an explosion of amazement in your mouth. The fritters were perfectly round and quite a filling starter. Don’t get misled by the small size. Each ball is about five fork bites. Don’t try and eat it in one bite. There is too much flavor and you will waste the moment.

We did manage to close the bar and the restaurant, but at no moment did we feel rushed to leave. The staff was truly welcoming from entrance to exit.

Wild Olive is a dining attraction for both Johns Island and Charleston. If you are new to the area or a local that has never experienced this cuisine, we strongly recommend a night out.

Food & Bev - James & John's Islands, SC

The Southern General’s Sandwiches Outrank Them All

October 28, 2014

by Charleston Daily 4 Comments

I like to go out of my way every now and then to see what I might be missing. On my way back from an afternoon cruise around Johns Island, I stumbled across The Southern General and stopped in for lunch.

Moments after taking a seat at the bar in this dimly lit and cozy little shop, I settled into a local beer and opened the menu. My eyes were immediately drawn to the words “sweet potato” that popped up sporadically across the menu, but it was not in the usual manner. Typically, when I think of sweet potatoes, I imagine baked with butter and brown sugar or fried with cinnamon sugar and honey. Southern General takes it to a new level. Spicy sweet potato cream cheese and sweet potato garlic kimchi? Where have you been all my life? There are other eye catching ingredients used in their dishes – guavanero banana mustard, bourbon mushrooms – but I couldn’t get sweet potatoes off my mind.

My server recommended either the Sesame Shrimp, Super Butt, or the Cubano, so I decided to give the Super Butt a try. I don’t know whether it was a genius plan or a stroke of luck, but the ingredients in this sandwich work together perfectly on a functional and gustatory level. Just beneath the crispy toasted local honey white bread is a spread of spicy sweet potato cream cheese. This condiment not only adds a light sweet and spicy touch, but it also functions to create a barrier between the juices of the braised pork and relish. If there’s one thing I hate about barbecue sandwiches, it’s a soggy bun that disintegrates in my hands. The cream cheese keeps the bread crisp and juices in the meat, right where they belong. The tender house braised pork brings the meat of the flavor – pun intended – and the sweet onion mustard relish brings another sweet and zesty touch that pairs well with the faint sweetness of the cream cheese. Over all, this sandwich is a well balanced collection of flavors that will fill you up and have you longing to come back for more.

The cucumber salad, which comes standard with their sandwich options, is a delicious accompaniment to their bold and savory sandwiches. The thin sliced cucumbers, carrots, onions, and bell peppers are thin enough to have thoroughly absorbed all of the tangy flavors of the vinaigrette, but they are far from soggy. The veggies still retain a refreshing crispness that rounds out this side dish.

The owner, Chef Tim Erwin, came out and introduced himself and we had a pleasant conversation about how they work with other businesses on Johns Island to make Southern General a tight part of the island’s community. I was excited to learn that they work together with Seanachai, the Irish pub and social club next door. Seanachai doesn’t usually serve food, so you can order from Southern General’s menu and enjoy the delicious sandwiches while you delight in the full bar-service at the pub just next-door.

Tim also let me in on the fact that they’re going to be bringing on some new menu items in the near future, so there’s one more reason on top of the already delicious menu offerings to bring me back.

Southern General – 3175 Maybank Highway, Unit E., Johns Island, SC

Food & Bev - Lifestyle

Retired Mensch: Tale of Two Restaurants – Rutledge Cab Company and 82 Queen

September 17, 2014

by Charleston Daily 1 Comment

Now tell me, does a turkey sandwich befit a restaurant week menu choice? Of course not, but that’s what the Mensch ordered from the Rutledge Cab Company’s regular menu last week. If I were a poet I would have written a sonnet, an ode, or a haiku to that turkey sandwich.
Instead, I sent an email to general manager Dan Tolbert praising their turkey sandwich.
Who knew that toasted white bread could be so good? Thick cut, crispy brown outside, chewy inside. This wasn’t Wonder Bread. It was Pane De Vita bakery white according to Dan. And the turkey was just like the leftovers on black Friday, REAL turkey, not that deli-roll pretender. They roast it in house. Even the tomato was to die for. I think it was grown in a secret garden on John’s Island and not from Limehouse Produce as Dan offered.
The best part of this lunch was that the Mensch got two meals on one check! And even one day later, the toast of the other half of my sandwich had almost held its own against the spread and the tomato. I could have done without the sprouts and the subsequent gas, but that’s not their fault. Who cares what the restaurant week specials were, the everyday menu was tops.

With the unlimited budget at CharlestonDaily.net, restaurant week continued with dinner at 82 Queen which, after Magnolias, was a letdown. First off, the Mensch had to pay for parking, $3, at the city garage across the street.
Again we were a few minutes early and were offered seating immediately. We followed a hostess up the iron stairs to a small room to our left. Unlike the linen-clothed table of Magnolias, there were place mats. Our server Sienna cleared the extra settings and presented menus and beverage lists. Another great selection of cocktails and wine. An old-fashion, or is it old-fashioned?, and a cosmopolitan please.
The three course menu for $30 had some great choices. There were six appetizers, seven entrees and two desserts. For an extra $10 a crab cake would be added to any entree.
Sienna recommended the she-crab soup and the crab cake. Unlike Magnolias, this room was not crowded and the ambiance left something to be desired. Mrs. Mensch opted for the she-crab soup and how could I refuse fried green tomatoes?

I had hardly sipped my cocktail when our appetizers appeared. Mrs. Mensch oohed over the soup. The fried green tomatoes were tasty but not like they had been freshly prepared. The bed of cheddar grits were smooth, creamy and laced with bacon. Even Mrs. Mensch, a died-in-the-wool grits-hater, agreed with me and proceeded to glom some grits off my plate.
(“Grits were” or “grits was” which is correct? Either way it won’t affect the taste.) Before the plates disappeared our bottle of Rodney Strong chardonnay was uncorked. A fine selection.
Entrees appeared and Mrs Mensch had to send back the land portion of her land and sea. The steak was a little too rare for her. The scallop was sweet, a little cool and the outside sear was lacking in definition. The recommended crab cake was Maryland perfect.

I know, I know, chardonnay with steak just doesn’t sound right. However there was a scallop and a crab cake on her plate and I had the cod. Three out of four tilted the odds for white wine. Speaking of cod, it was Atlantic and baked so that the muscles peeled off like so many nickels. There were other mussels on the plate. I embarrassed myself by asking what PEI meant for the mussels. Ah, Prince Edward Island. Who knew? Actually, I did know, but the gray matter could not conjure up the definition.
I was on my fourth mussel when the wayward steak returned cooked to her liking. Now she had two plates of entrees side by side, scallop and crab cake on one and steak on the other.

Neither of us could see the value in adding chocolate to cheesecake and we both chose the lemon cello spongecake with lemon frosting and shaved white chocolate. A great dessert.
My disappointment was in the pacing. It was as if the kitchen knew what we would order, yes, yes, restaurant week menu, prepared it ahead of time and warmed it up to serve. We sat down a little before 6:30 and 7:31 was time stamped on my check. If I had hadn’t lingered to chat with the hostess or explore the other dining areas, I would have been home in time for Final Jeopardy and only paid $2 to park.

82 Queen Charleston Restaurant Week Menu

Food & Bev - James & John's Islands, SC

Ooh La La France in Charleston – Delight with Baguette Magic

September 10, 2014

by Charleston Daily 0 Comments

If you frequent Folly Beach, you have passed this small unimposing bakery just to the left on Folly Road. It is hidden near a salon, boxing center, barber shop and La Hacienda. You will notice the blinking open light, but many are unaware of the bakery creations that lie inside. Baguette Magic offers a unique French Style Bakery experience right in your own backyard.

Their menu is small enough to fit in your wallet and their pricing is very similar to the Euro system where all tax is built in. They even offer wallet size menus upon arrival so you can plan ahead for the next time. Let us lay out the menu to help show the simplicity of this establishment. Baguette Magic will not win you over with complex or fancy, but pure delicious delicacies. The fresh baked fluffiness is in sight and smell from the first step inside.

They offer five culinary categories: Bread, Croissant, Sandwiches, beverages (juice, milk, water) and Saturday & Sunday Brunch. Of course, no meal would be complete without a fine coffee selection. If you are looking for a traditional cup of drip coffee, keep making your way to Starbucks, for Baguette Magic only serves French Press pour. It is rich and robust and wakes you like a zesty bar of soap.

Their breads and croissants are authentic French style and this authenticity, makes it a breath of fresh air in James Island.

The interior is small and quaint with a bar top area, a few booths and tables and a staff right in front of you baking away before the sun even rises.

If you are looking to start your morning right, start with a berry or almond croissant. The soft flaky outside combined with divine fresh ingredients inside will leave your mouth wanting more. Savor each bite and eat slowly for the taste lingers on.

If you find your way there for lunchtime, you may lean toward a Salmon & Dill Croissant, Prosciutto & Mozzarella with Basil Croissant or their unique offering of Pate de Campagne.

Baguette Magic can cater to one, an adoring couple starting their day before a bridge walk or cater to larger groups.

At $3.00 for a berry or almond croissant, $2.00 for a cup of coffee and $8.00 for a sandwich, the prices are incredibly well within any price range.

If you arrive to a line, don’t fret. Be patient and enjoy the aromas throughout this small intimate bakery. The wait will be worth it.

Starting in the fall, Baguette Magic will start to offer homemade desserts to its menu.

The staff truly compliments the food with a kind demeanor and welcoming smile with each visit.

Baguette Magic Website – 792 Folly Road, James Island, SC (843) 471-5941

Hours:

Monday: Closed

Tuesday: 7:00 AM – 3:00 PM

Wednesday: 7:00 AM – 3:00 PM

Thursday: 7:00 AM – 3:00 PM

Friday: 7:00 AM – 3:00 PM

Saturday: 7:00 AM – 3:00 PM

Sunday: 7:00 AM – 3:00 PM