Charleston Daily is a concept in community. Its mission is to promote, assist, and celebrate in everything Charleston, South Carolina. By partnering with businesses, community leaders, volunteers and events, we are spreading the love that is Charleston.
As this city continues to grow and prosper, we want to help spread the message to all about how wonderful this community is.
Charleston is about the people, community, water, land, history, heritage and the true southern warmth it brings with each and every day.
When it’s raining in Charleston, SC, there are still plenty of fun indoor activities to enjoy. Here are some suggestions:
Explore the Charleston Museum: It’s the oldest museum in the United States and offers fascinating exhibits on Charleston’s history, culture, and natural history. You will be part of history as it just celebrated its 250th Anniversary!
Visit the South Carolina Aquarium: Spend a few hours exploring the diverse marine life found in the region. You can see sharks, sea turtles, otters, and many other aquatic creatures. This is wondrous and educational fun for the entire family and situated in the heart of the Charleston Harbor.
Tour the Gibbes Museum of Art: Discover the rich artistic heritage of Charleston through its extensive collection of American art. The museum showcases a variety of mediums and styles.
Take a historic house tour: Charleston is known for its beautifully preserved historic homes. Many offer guided tours, allowing you to step back in time and learn about the city’s architecture and lifestyle. You will never see such elegance and grace!
Escape rooms: Challenge your problem-solving skills by participating in an escape room experience. Gather a group of friends or family and work together to solve puzzles and find your way out within a set time limit. Can you outwit your friends and family?
Enjoy a cooking class or culinary tour: Sign up for a cooking class where you can learn to prepare Lowcountry cuisine. Discover the secrets behind dishes like shrimp and grits or she-crab soup, and savor the flavors of the region. We are in fact one of the top foodie towns in the national!
Visit a trampoline park: Bounce, jump, and flip to your heart’s content at an indoor trampoline park. It’s a great way to burn off some energy and have a blast, regardless of your age. Charleston offers 3 great options to bounce around!
Check out a local brewery or distillery: Charleston has a vibrant craft beer and spirits scene. Take a brewery or distillery tour to learn about the brewing/distilling process and enjoy some tastings.
Remember to check the operating hours and availability of these activities, as they might be subject to change or require reservations. Enjoy your rainy day in Charleston!
After over a year of heavy debate, the permitless firearm carry is now legal in South Carolina. Governor Henry McMaster on Thursday afternoon, March 7, 2024, signed the bill, which was prefiled in the state House of Representatives in December 2022.
After a joint committee with members of both chambers met Tuesday, that committee’s report was approved by the House later the same day and by the Senate on Wednesday.
Here are some things you need to know about the new law:
There are restrictions of where an individual may carry a gun, such as hospitals, doctor’s offices, churches, many government buildings, schools, polling places, detention facilities, post offices, or personal residences without permission. Some places, such as churches and doctor’s offices, may choose to allow individuals to carry weapons onto the premises.
Businesses have the right to label themselves as a gun-free zone.
The new law enables individuals 18 and older who are legally allowed to own firearms to carry them, openly or concealed, without requiring training or registration for a permit.
Representative Bobby Cox (R-Greenville), the Vice President for Government Affairs at Sig Sauer, a firearms company, was the lead sponsor of the bill.
South Carolina becomes the 29th U.S. state with a permitless carry law.
Click HERE for the entire history of the legislation.
When you visit Charleston, South Carolina, prepare your taste buds for a delightful culinary adventure. Here are five must-try food items that capture the essence of this charming city:
Carolina BBQ: The secret to Carolina barbecue lies in its tangy sauce—a blend of yellow mustard, vinegar, brown sugar, and spices. Head to Rodney Scott’s BBQ on Upper King Street for whole hog ‘cue, spare ribs, pit-cooked chicken, and classic sides like macaroni and cheese, baked beans, and collard greens.
Frogmore Stew (Lowcountry Boil): This South Carolina specialty tastes like summer in a pot. Made with corn, shrimp, crab, potatoes, smoked sausage, onion, and a generous dash of Old Bay seasoning, you can savor it at Bowen’s Island Restaurant.
Shrimp and Grits: A signature Low Country dish, the combination of tender shrimp and savory grits is satisfying day or night. For a classic take, visit Poogan’s Porchon Queen Street.
Raw Oysters: If you’re a seafood lover, head to The Ordinary on Upper King Street. This renovated 1920s bank houses a stunning raw bar where you can enjoy East Coast oysters.
She Crab Soup: Similar to New England lobster bisques, this Holy City classic features crab roe, Atlantic crab, dry sherry, and heavy milk or cream. You can find it at 82 Queen.
Bon appétit! Charleston’s culinary scene awaits you with open arms.
Geriatric Loan Forgiveness Program accepting applications
Columbia, SC — The Geriatric Loan Forgiveness Program incentivizes physicians in the fields of geriatrics and geriatric psychiatry to practice medicine in South Carolina by helping to repay their medical school debt. Only physicians who have completed fellowships or are in the process of completing fellowships in geriatrics or geriatric psychiatry are eligible to apply.
Successful applicants must meet certain criteria. The application deadline is April 30, 2024. This program is only for geriatric fellows.
In exchange for a commitment to practice geriatric medicine in South Carolina for at least five years, eligible doctors can compete to receive a $35,000 grant to help repay their medical school debt. Physicians who practice geriatrics may have medical school debt above $250,000.
“South Carolina’s senior population is growing exponentially, and we do not have enough geriatricians to meet this influx of seniors,” South Carolina Department on Aging Director Connie Munn said. “The Geriatric Loan Program was created to bring some of our nation’s most elite practitioners of geriatrics to South Carolina by offering to repay a portion of their medical school debt. Our seniors deserve the best!”
Since its inception in 2005, the Geriatric Loan Forgiveness Program has awarded more than 28 physicians over $840,000 to repay their medical school debt. This program is the first of its kind in the nation.
For more information about the Geriatric Loan Forgiveness Program, contact Aging PSA Help at psahelp@aging.sc.gov.
TOP SOUTHERN CITIES, NEW RESTAURANTS, BARBECUE JOINTS, TRAVEL STOPS, AND MORE REVEALED
COVER STARS MATTHEW AND CAMILA MCCONAUGHEY SHARE THEIR LOVE OF TEXAS AND A TASTE OF THEIR NEW TEQUILA
NEW YORK and BIRMINGHAM, Ala., March 6, 2024 /PRNewswire/ — Southern Living announces the winners of its eighth annual South’s Best Awards, recognizing readers’ favorite Southern destinations and experiences. For the eighth year in a row, Charleston, South Carolina has been voted the South’s Best City, and for the first time, Wilmington, North Carolina claims the top spot for the South’s Best City on the Rise. In-depth coverage of the winners appears in the April issue of Southern Living, on sale March 22 and on SouthernLiving.com here.
South’s Best 2024
This year’s South’s Best Awards survey results reveal the South’s Best Cities on the Rise, plus the Best Cities, Best Small Town in Every State, Best New Restaurants, Best BBQ in Every State, and more. The special double issue’s cover features Matthew and Camila McConaughey talking about family, their connection to Texas, and the creation of their tequila brand, Pantalones.
“From the beaches and charm of Wilmington, North Carolina, our top city on the rise, to the hidden desert gem of Marfa, Texas, this year’s South’s Best Issue celebrates the places and experiences that define our beloved region,” said Sid Evans, Editor in Chief of Southern Living. “We’re thrilled to have Matthew and Camila McConaughey on our cover, whose love of the Lone Star State embodies the spirit of the South’s Best Issue.”
Highlights of Southern Living’s 2024 South’s Best Awards survey results are as follows:
South’s Best Cities – Top 10 1. Charleston, SC 2. Savannah, GA 3. Nashville, TN 4. New Orleans, LA 5. Asheville, NC 6. Greenville, SC 7. Atlanta, GA 8. Austin, TX 9. Raleigh, NC 10. Orlando, FL See the full list here.
South’s Best Cities on the Rise – Top 10 1. Wilmington, NC 2. Franklin, TN 3. Spartanburg, SC 4. Huntsville, AL 5. Columbia, SC 6. New Braunfels, TX 7. Bowling Green, KY 8. Cary, NC 9. Alpharetta, GA 10. Bentonville, AR See the full list here.
Best New Restaurants – Winner in Each State Alabama: 1856 (Auburn) Arkansas: Nosh Nola (Bentonville) Florida: Norman’s (Orlando) Georgia: Brochu’s Family Tradition (Savannah) Kentucky: House of Marigold (Louisville) Louisiana: Miss Shirley’s Chinese Restaurant (New Orleans) Maryland: Little Donna’s (Baltimore) Mississippi: Sambou’s African Kitchen (Jackson) North Carolina: Salted Melon (Charlotte) Oklahoma: Nātv (Broken Arrow) South Carolina: Vern’s (Charleston) Tennessee: The Pink Hermit (Nashville) Texas: Veracruz Fonda (Austin) Virginia: Birdie’s (Richmond) West Virginia: The Vandalia Co. (Charleston)
For methodology and more results from Southern Living South’s Best 2024 survey, including the full lists in every category, visit SouthernLiving.com.
ABOUT SOUTHERN LIVING Southern Living celebrates the essence of life in the South, covering the best in Southern food, homes, gardens and travel. Southern Living connects consumers to the region’s rich culture through a robust multi-platform presence, including print, digital and social as well as its Biscuits & Jam podcast and licensing partnerships. Headquartered in Birmingham, Alabama, Southern Living is part of the Dotdash Meredith publishing family.
If you’re planning a summer vacation to Charleston, South Carolina, here are some important things to keep in mind:
Sunset Water Cruises: As the sun begins to set, consider hopping on one of Charleston’s charter boats for breathtaking sunset views. Sip a cocktail, enjoy live music, and take in the entire cityscape from the harbor. The Schooner Pride Sailing is a great option.
Farmers Markets: Charleston boasts an array of fresh and local farmers markets. Throughout the week, you’ll find different markets with fresh produce and crafts from local vendors. Check out the various market locations and times.
Baseball with the RiverDogs: Head to Joe Riley Stadium on the banks of the Ashley River for a minor league baseball game with the Charleston RiverDogs. Grab some boiled peanuts (a Southern delicacy), a hot dog, or enjoy $1 beer on beer night. It’s a family-friendly option with reasonably priced tickets.
Weekend Brunch: In Charleston, brunch isn’t just a meal—it’s a way of life! Look forward to bottomless mimosas at one of the city’s many brunch hotspots. Whether you crave shrimp and grits or a stack of pancakes, Charleston has it all. Some restaurants even serve brunch all day, every day.
Hit the Beaches: Charleston’s coastline offers beautiful beaches. Consider visiting Folly Beach, Isle of Palms, or Sullivan’s Island for sun, sand, and ocean breezes.
Downtown Biking: Rent a bike and explore the historic downtown area. Pedal along cobblestone streets, admire the architecture, and discover hidden gems.
Brewery Hopping: Charleston has a thriving craft beer scene. Visit local breweries, sample unique brews, and enjoy the laid-back atmosphere.
Walking Tours: Join guided walking tours to learn about Charleston’s rich history, haunted spots, or culinary delights. Walking tours provide fascinating insights into the city’s past and present.
The View from Above: For a panoramic view of Charleston, consider visiting the Arthur Ravenel Jr. Bridge. Walk or bike across this iconic cable-stayed bridge and take in the stunning vistas of the city, harbor, and surrounding areas.
Remember to stay hydrated, wear sunscreen, and embrace the Southern hospitality as you explore this charming city during your summer vacation!
In celebration of National Pancake Day, the brand best known for waffles unveils a one-of-a-kind rental property—larger-than-life stack of flapjacks—bookable exclusively on HomeToGo.com
CHICAGO, Feb. 26, 2024 /PRNewswire/ — Wake up and smell the pancakes! From the brand whose pancakes pack the same punch as their iconic waffles, comes this humble ab-ode to flapjacks. Eggo® is celebrating its other favorite breakfast staple with the ultimate Eggo experience in honor of National Pancake Day on Feb. 28.
You can now book the first-ever Eggo House of Pancakes, a literal “pancake house” complete with a stick-of-butter-shaped chimney and breakfast-inspired decor, available for rent exclusively on HomeToGo. It’s here just in time for spring break to rescue families and fans from the chaos that comes with planning a vacation for the whole crew.
Located in the Pancake Capital of the South – Gatlinburg, Tenn. – fans will soon be able to book a unique stay at the Eggo House of Pancakes and enjoy this short-stack-shaped home-away-from-home in the heart of the Smoky Mountains. Flapjack-loving fans and families visiting this unique vacation destination will be transported into a pancake paradise from the moment they step inside. Breathe in the scent of sweet syrup-infused mountain air. Get cozy in the fluffy pancake beds and bean bag chairs. Toast up Eggo Mini Pancake s’mores at the fire pit overlooking the Smokies. Pour it on thick at the maple syrup fountain. Dive into game night in the basement gameroom, complete with an Eggo pancake-fied pool table and more.
The best part? Parents can actually relax because vacationing here is easy, from start to finish. First, HomeToGo’s seamless booking process ensures your pancake-filled vacation begins effortlessly. Then, Eggo’s array of products ensure you don’t have to worry about breakfast once you’re there.
That’s right. We’ve packed the freezer full of Eggo pancakes for chaos-free mornings throughout your stay. Expertly crafted and irresistibly fluffy, Eggo pancakes are a convenient, ready-in-30-seconds breakfast classic that come in a variety of flavors and sizes: Buttermilk, Blueberry, Chocolatey Chip, Minis & Chocolatey Chip Minis. All you need is a microwave…and butter and syrup.
“Eggo and waffles are an iconic combination, so much so that fans might forget about our pancakes. That’s why we’re flipping our focus with this unexpected experience that celebrates Eggo pancakes as a breakfast go-to that’s equally good at making parents’ lives easier and making breakfast delicious,” said Joe Beauprez, Senior Director of Marketing for Frozen Foods at Kellanova. “Plus, we know that planning a family vacation can be chaotic, so we’re helping parents check one more thing off their to-do list for spring break season with this deliciously fun house.”
The Eggo House of Pancakes will be exclusively listed on HomeToGo.com, a vacation rental marketplace specializing in making incredible homes easily accessible to everyone. According to HomeToGo data, Gatlinburg not only tops the charts as the most-searched destination in Tennessee, but also ranks as one of the top ten most searched destinations in the entire U.S., making it the perfect pancake haven for this mouthwatering collaboration.
“At HomeToGo, we’re on a mission to make vacation planning as delightful as the trips themselves. And, we love pancakes. That’s why we are thrilled to partner with Eggo to bring their House of Pancakes to fans of unique vacation rentals,” said Danielle Finch, Director of Customer Experience at HomeToGo. “We look forward to inspiring adventure-seeking families to embark on unforgettable journeys, all while showcasing the simplicity of booking their dream stays using HomeToGo. We believe booking a vacation rental should be as easy as a pancake breakfast with Eggo: without any chaos and full of fun.”
HOW TO BOOK YOUR STACKED STAY
Families and fans can request to book one of four different three-night stays at the Eggo House of Pancakes beginning on National Pancake Day, Feb. 28, at the chaos-solving cost of $0 a night, by visiting www.hometogo.com/EggoHouseofPancakes. And yes, you can bring the whole crew, as the House accommodates up to 8 guests.
Set your alarms! Bookings will be available throughout the month of March. The first weekend opens for booking on National Pancake Day (2/28 at 12 PM EST) and the rest will open on Mondays at 12 PM EST on a rolling basis through Monday, March 18.* Guests are responsible for their own travel to and from the Eggo House of Pancakes. See below for exact booking dates and openings.
Looking for more ways to L’Eggo with Eggo? Fans can find their favorite Eggo pancakes in freezer aisles nationwide. Plus, check us out on TikTok, Instagram, Facebook or visit leggowitheggo.com for all the latest Eggo news.
*The four 3-night stays are not a contest. The stays will be available for booking as follows:
Wednesday, Feb. 28: March 7-10 open for booking
Monday, March 4: March 14-17 open for booking
Monday, March 11: March 21-24 open for booking
Monday, March 18: March 28-31 open for booking
About Kellanova
Kellanova (NYSE: K) is a leader in global snacking, international cereal and noodles, and North America frozen foods with a legacy stretching back more than 100 years. Powered by differentiated brands including Pringles®, Cheez-It®, Pop-Tarts®, Kellogg’s® Rice Krispies Treats®, RXBAR®, Eggo®, MorningStar Farms®, Special K®, Coco Pops®,and more, Kellanova’s vision is to become the world’s best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our net sales for 2023 were $13 billion.
At Kellanova, our purpose is to create better days and ensure everyone has a seat at the table through our trusted food brands. We are committed to promoting sustainable and equitable food access by tackling the crossroads of hunger, sustainability, wellbeing, and equity, diversity & inclusion. Our goal is to create Better Days for 4 billion people by the end of 2030 (from a 2015 baseline). For more detailed information about our commitments, our approach to achieving these goals, and methodology, please visit our website at https://www.kellanova.com.
About HomeToGo
HomeToGo is the SaaS-enabled marketplace with the world’s largest selection of vacation rentals, listing millions of offers from thousands of trusted partners. From vacation homes, cabins, beach houses, apartments, condos, house boats, castles, farm stays and everything in between, HomeToGo combines price, destination, dates and amenities to find the perfect accommodation for any trip worldwide.
Founded in 2014, HomeToGo operates local apps & websites in 25 countries across Europe, North America, South America, Australia and Asia-Pacific. HomeToGo also operates brands such as Agriturismo.it, AMIVAC, Casamundo, CaseVacanza.it, e-domizil, EscapadaRural, Tripping.com and Wimdu. To learn more, visit www.hometogo.com or download the HomeToGo app.
CHSWF expands commitment to culinary community with new mission, programs, and announcement of Culinary + Hospitality Fund
CHARLESTON, SC — [Tuesday, March 5, 2024] Celebrating its 20th anniversary in 2025, Charleston Wine + Food (CHSWF), the esteemed non-profit organization renowned for producing premier culinary events celebrating the rich and diverse food culture of the Lowcountry, is sharing a fresh perspective and renewed commitment for the future of Charleston. Embracing a new mission, the organization aims to not only showcase the local culinary industry but also to actively contribute to its growth and sustainability.
In alignment with its new mission, the organization is expanding its education and workforce programs, and is introducing a new investment fund dedicated to enhanced financial and educational support of the local food and beverage community. Having contributed $170.5 million in economic impact since its inception nearly 20 years ago, CHSWF is creating a new vehicle to provide direct, immediate and positive impact for individuals and businesses in the culinary industry.
“We are thrilled to introduce the CHSWF Culinary + Hospitality Investment Fund as a dynamic extension of our commitment to the culinary community,” said Alyssa Maute Smith, Executive Director of Charleston Wine + Food. “This initiative aligns with our mission to celebrate and elevate the vibrant food and beverage scene in Charleston. By providing financial support, mentorship, and a platform for visibility, we aim to address the sustainability of the local culinary + hospitality community and contribute to the long-term success of local entrepreneurs.”
This strategic initiative reflects the organization’s commitment to becoming a driving force in the industry, nurturing talent, and creating a more inclusive and dynamic food landscape.
Said Smith, “we envision this as a community-wide embrace of our food and beverage peers. Our role is to spin-off revenue from ticket sales to support the people who feed and host us. And others are invited to dig in, and help strengthen the fund with their own heartfelt investments.”
Key Features of the CHSWF Culinary + Hospitality Investment Fund:
Financial Support: The fund will offer grants and financial assistance to food and beverage employees and businesses, helping them navigate challenges and pursue innovative projects.
Mentorship Programs: Recognizing the value of mentorship, the fund will establish programs connecting industry veterans with aspiring entrepreneurs to foster knowledge exchange and skill development. This is an extension of the existing programs for industry professionals and ongoing externships organized for high school and college students.
New Events: CHSWF will bring back year-round programming, as it prepares to launch a yearlong celebration in honor of the festival’s 20th anniversary, providing sustained opportunities to promote and support local talent 365-days of the year.
Support for the fund is just beginning with seed investments from Mickey Bakst of Feed the Need, and Steve Palmer of The Indigo Road Hospitality Group. Together the two founded Ben’s Friends, a nonprofit that supports food and beverage industry professionals who are struggling with addiction and substance abuse.
“I am thrilled to announce Feed the Need’s investment in the Charleston Wine + Food Fund, an initiative that aligns seamlessly with our mission to support culinary excellence and community enrichment,” said Mickey Baskt, Founder of Feed the Need. “The values of CHSWF resonate deeply with Feed the Need, and we believe that by investing in this fund, we can play a pivotal role in furthering its impactful initiatives.”
“Charleston Wine + Food has consistently demonstrated a commitment to promoting culinary innovation, fostering local talent, and cultivating a vibrant food culture in the Charleston community,” said Steve Palmer of Indigo Road. “Our collaboration with Charleston Wine + Food reflects our dedication to nurturing the culinary arts, supporting aspiring chefs, and enhancing our community.
Bakst’s and Palmer’s pledges play a pivotal role in supporting food + beverage professionals, culinary entrepreneurs, and food-related initiatives in the Charleston area. Their unwavering dedication to the culinary arts and community development sets a commendable example, inspiring others to actively contribute to the enrichment of their communities through similar initiatives.
“Leadership has long been focused on the topic of economic sustainability for our culinary community,” said Mamie Bush, Charleston Wine + Food Board Chair. “Shining our spotlight on the issues that challenge our colleagues – from workforce development to financial support in times of crisis – is a natural way for us to lean in. We’re excited to see the entire community pick up this challenge and show their appreciation for the people who feed and care for us all.”
The Festival will announce in coming months the process by which organizations and individuals can apply for grant funds. To learn more about the Fund or to contribute, visit chswf.com.
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About Charleston Wine and Food: A 501c3 with a mission to support the culinary, beverage and hospitality community in the greater Charleston region. By focusing on local sustainability – economic, cultural and environmental – the Festival seeks to make positive, year-round impacts. Anchored by a five-day festival, the organization also programs educational programs, immersive events and engagement opportunities designed to enrich the understanding of local culture and foodways. In 2023, the Festival contributed more than $32 million to the greater Charleston economy. Visitcharlestonwineandfood.com for more information.
Brewing facility is one of only three breweries in the United States to receive designation
ASHEVILLE, N.C., March 5, 2024 /PRNewswire/ — Wicked Weed Brewing today announced that its main production brewery located in Candler, North Carolina, has been award GOLD certification under the TRUE (Total Resource Use and Efficiency) rating system. Administered by Green Business Certification Inc. (GBCI), TRUE helps facilities measure, improve and recognize zero waste performance by encouraging the adoption of sustainable waste management and reduction practices, which contribute to positive environmental, health and economic outcomes.
Wicked Weed Brewing is one of only three breweries in the United States to receive zero waste certification. To reach this milestone, Wicked Weed diverted its waste to 99.3%, sending less than 0.7% of over 18 million pounds of materials to landfills in 2023.
“Since Wicked Weed was founded in 2012, sustainability has been a cornerstone of our ethos and we’re honored that this certification recognizes our commitment to brewing our beer and operating our company with zero waste,” said Andrew Dagnan, Director of Safety & Sustainability at Wicked Weed. “We remain more dedicated than ever to having a net positive impact on our people, communities and the environment.”
To reach this milestone, Wicked Weed diverted its waste to 99.3%, sending less than 0.7% of over 18 million lbs. of materials to landfills in 2023.
Sent over 100 tons of material for recycle and over 11,000 lbs. of materials to compost in 2023.
Sent over 6,000 tons of spent grain as cattle feed in 2023.
Switched to using reusable straps for shipping kegs locally to Wicked Weed locations, eliminating the use of plastic shrink wrap for securing local shipments.
Changed to 100% recyclable packaging for shipping merchandise from the brewery’s online shop.
Switched from using sample collection cups covered with aluminum foil to collection cups with resuable lids, eliminating 2,825 square feet of aluminum foil waste per year.
Implemented online systems accessible via QR codes to replace paper forms and inspection sheets.
Completed four successful zero-waste audits in 2023.
Audited and implemented improvements to recycle, waste, and compost collection areas with help from the “Green Freaks,” the brewery’s internal sustainability team and Waste Reduction Partners (WRP).
Wicked Weed is working toward a goal to have standardized How2Recycle labeling on all of our consumer-facing products by 2025. This includes aluminum cans, glass bottles, and can cardboard wraps.
Wicked Weed is proud to be the first craft brewery to add standardized recycling labels to our products through the How2Recycle platform.
Wicked Weed partnered with CIRT to help consumers understand how and where to recycle our products in their area. It’s super easy – Click on this link, enter your location, and select the product to learn how to recycle it.
In addition, Wicked Weed created a community recycling area to collect items that are traditionally difficult to recycle—such as Styrofoam™, natural corks, plastic bags, and PakTech can carriers—from both the public and employees. The company worked locally with Feed Me Foam, to host “Foam Fridays” and collected approximately 28 cubic yards of foam from the public to recycle and ensured that its packaged products were diverted from the landfill to better use by promote recycling of its products through partnerships with both How2Recycle and CIRT to ensure the recyclability of its products.
“Waste impacts every part of our communities and effective waste management strategies are critical to ensuring both public and environmental health,” said Peter Templeton, president and CEO, GBCI. “By pursuing TRUE certification, Wicked Weed demonstrates a commitment to sustainability and actions to reduce waste and resources throughout their system lifecycle.”
About Green Business Certification Inc. (GBCI)
GBCI is the world’s leading sustainability and health certification and credentialing body. Established in 2008, GBCI exclusively administers project certifications and professional credentials and certificates within the framework of the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) green building rating systems, as well as the PEER standard for power systems, the WELL Building Standard, the Sustainable SITES Initiative (SITES), EDGE (Excellence in Design for Greater Efficiencies), TRUE certification for zero waste and Investor Confidence Project (ICP) for energy efficiency retrofits. Visit gbci.org.
About Wicked Weed Brewing
Wicked Weed Brewing is an award-winning brewery based in Asheville, North Carolina. Founded in December 2012, Wicked Weed Brewing currently operates a 50-barrel production brewery, a sour beer production facility and four retail locations, including the original Brewpub in the heart of downtown Asheville, the southeast’s first mixed-culture dedicated taproom, the Funkatorium, and the Wicked Weed West taproom. In 2019, Wicked Weed Brewing opened Cultura, a fine dining restaurant that was a 2020 semifinalist nominee for the James Beard Foundation Best New Restaurant award. Learn more at: WickedWeedBrewing.com
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