In a bittersweet message on their Instagram, the husband and wife team behind the delicious Sweet Belgium announced they are closing their doors on July 16th at 5:00 PM (424 King Street).



In a bittersweet message on their Instagram, the husband and wife team behind the delicious Sweet Belgium announced they are closing their doors on July 16th at 5:00 PM (424 King Street).



By Mark A. Leon
Good Southern fried food is so often taken for granted in the South that it lacks the well deserved recognition it has earned.
It is the smell, the taste, the lingering warmth in our stomach that makes us yearn for this delicacy. Fried chicken is a way of life and we would never give it up. As a tribute to the beautiful gift of fried chicken, we have written an Ode. We hope you enjoy this poetic tribute.
It is timely as November 9th is National Fried Chicken Sandwich Day
Fried Chicken – Original Poem
I love your thighs
I love your wings
I wanna dip you in oil
And all of those pretty things
I want your white meat and your dark too
I wanna peel off your skin and bite into you
You are the one that whets my appetite
As you crunch down my palate tonight
I wanna swallow you whole, bones and all
With a side of fries, dressed up in slaw
I can smell you from a mile away
Tasting your southern deliciousness is all I can say
Licking my lips, and fingertips too
I eat you up, nothing you can do
Now I am done, full and complete
My how I have adored your mouth watering meat
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Leidos, a Fortune 500 science and technology leader, today announced plans to establish a new South Carolina operation in Charleston County. The company’s $31.7 million investment will create up to 170 new jobs over time.
The new facility will serve as a Manufacturing Center of Excellence for Leidos’ Security Enterprise Solutions (SES) operation. It will produce security systems for screening checked baggage, cargo and passengers. This new facility will enable the company to bring more manufacturing in-house, providing Leidos with greater control of its operations by reducing dependencies on external entities.
Leidos’ SES offers a suite of fully automated and integrated solutions for aviation, shipping ports, border crossings and critical infrastructure customers worldwide. The operation’s comprehensive security detection portfolio has more than 30,000 products deployed across 129 countries.
Leidos will lease a new 150,000-square-foot facility located in the Ladson Industrial Park in North Charleston. This new space will help bolster the company’s critical capacity to support its growing customer base while optimizing manufacturing efficiency, quality and safety through the application of best-in-class manufacturing processes.
Operations are expected to commence in the first quarter of 2024; individuals interested in joining the Leidos team should visit the company’s careers page.
The Coordinating Council for Economic Development approved job development credits related to this project.
QUOTES
“We are thrilled to announce our new manufacturing facility in South Carolina. This expansion represents an exciting milestone for Leidos as we embark on a new chapter in our commitment to deliver cutting-edge security systems. By establishing this facility, we aim not only to provide top-tier solutions, but also to contribute to the local community by creating job opportunities. We are dedicated to fostering economic growth and are eager to collaborate with the talented workforce in South Carolina to build a safer and more secure future together.”
-Leidos Civil Group President Jim Moos
“We are fortunate to have Leidos in the South Carolina business community. Charleston County’s strong workforce and infrastructure will provide an environment for Leidos to prosper for years to come. Congratulations to Leidos on their success.”
-Gov. Henry McMaster
“We are excited to welcome new operations of this global company – one that works to advance our security on the shoreline and our supply chain – to the Charleston County community. Leidos’ growth will strengthen South Carolina’s economy, and we look forward to the resulting opportunities.”
-Secretary of Commerce Harry M. Lightsey III

“The establishment of Leidos’ manufacturing center will not only create up to 170 new jobs but also solidify Charleston County’s position as a thriving hub for technological innovation. We congratulate Leidos on this momentous achievement and express gratitude for their confidence in our community.”
-Charleston County Council Chairman Herbert Ravenel Sass III
“Leidos coming to the Charleston region brings tremendous opportunities for economic prosperity with its Fortune 500 expertise, global footprint and vision for innovative solutions in the defense industry. Security products manufactured right here in the region by our people will help keep our country safer against outside threats.”
-Charleston Regional Development Alliance Board Chairman and President and Chief Executive Officer of Berkeley Electric Cooperative Mike Fuller
FIVE FAST FACTS
Welcome to Charleston, one of the food capitals of the United States, and home to some of America’s best oysters. Today we’re going on a seafood tour of Charleston, especially focusing on the incredible oysters.
Barrier Island Oyster Co. (https://www.barrierislandoysters.com/) We’re starting this seafood tour at the Barrier Island Oyster Co., who are responsible for growing and serving some of the best oysters in South Carolina – in the United States. One of their signature oysters are the sea clouds, which have an extraordinary balance of flavor. It was amazing to see the process and behind the scenes of how oysters are grown before they reach your table.
The Ordinary (https://goo.gl/maps/gVGzwuLxu9EThtjS6) Next up we headed to The Ordinary, a well known seafood restaurant, serving a mix of seafood and especially fresh oysters and an outstanding raw bar. Food was delicious. Total price – $163 for everything
Chubby Fish (https://goo.gl/maps/BdEn8A8YHf8fEQme9) One of the restaurants I was most looking forward to trying in Charleston was Chubby Fish with Chef James London. He’s a legendary chef in South Carolina using the freshest seafood ingredients in creative and vibrant combinations. We had the oysters, and some more sea clouds, and an array of outstanding other local seafood dishes. Chubby Fish was without a doubt one of the best meals I ate in Charleston.
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About the Video:
Today we’re going on a Gullah Geechee and Soul Food tour in Charleston, South Carolina. I’ll be trying some of the classic dishes like Turkey wings, red rice, crab and rice, and not missing out on the mountain of garlic butter crabs! Bertha’s Kitchen (https://goo.gl/maps/T8wwFps9wdtCXo5W6) This was one of the restaurants I was most looking forward to trying when I was in Charleston – so try their traditional Soul food and Gullah food. They’ve even won a James Beard award! Their red rice, fried catfish, and especially their giant turkey wing was the highlight. Excellent food, highly recommended when you’re in Charleston. Hannibal’s Kitchen (https://goo.gl/maps/WbwRxT1CvovrtaSX9) Next we headed to Hannibal’s Kitchen, again a restaurant that legendary for their Gullah food in Charleston. They have all sorts of southern specialties here including crab rice and lima beans with pig tails. Ravenel Fresh Seafood (https://goo.gl/maps/xBvyKxvtCsuuNN196) Big thank you to Chef BJ Dennis (https://www.instagram.com/chefbjdennis/) for this recommendation. Ravenel Fresh Seafood serves local South Carolina seafood, prepared Gullah style. You can’t go wrong with the red rice and fried fish, but people most come here for the mountain of crabs with thick garlic butter sauce all over it.

CHARLESTON, S.C., July 3, 2023 /PRNewswire/ — EP Group (“EPG”), a family-owned operating group based in Charleston, South Carolina, is excited to announce its acquisition of Columbus, OH-based Morgan Wood Products (the “Company”). Founder and CEO of Morgan Wood, Luke Reinstetle, will continue in his role as the company looks to expand into new markets and capture new commercial opportunities.
Morgan Wood Products supplies a mix of new, used and combo wood pallets of all sizes and dimensions to hundreds of customers across the United States. Due to its vast network of trusted partner sawmills, Morgan Wood is uniquely positioned to deliver consistent quality with dynamic and competitive pricing.
The Company is poised for continued growth and views the partnership with EPG as a significant opportunity to facilitate expansion plans by leveraging EPG’s operational and capital resources. Summing up his rationale for selling to EPG, Reinstetle stated: “Our family culture and history is important to me and something I was looking for in a partner. The people at EPG reminded me a lot of our own team. I am looking forward to accelerating the growth of the company with the combination of skills and resources from both of our teams.”
Terry Hurley, EPG’s President and CEO, commented, “We are pleased to add Morgan Wood to our portfolio of companies. Luke and his team have built a vibrant business that is ready to grow and expand and we are excited to move into the future together.”
The Company will continue to operate under the Morgan Wood Products brand.
About EPG
EPG is a family-owned operating group based in Charleston, South Carolina. EPG’s lineage began with its first acquisition in 1896 and has since acquired and operated several successful businesses in a variety of sectors throughout the country. EPG is an active acquiror, making 20+ acquisitions since 2014, and continues to build out its portfolio of operating companies to generate streams of uncorrelated revenues.
Williams Mullen acted as legal advisor to EPG in connection with this transaction.
About Morgan Wood Products
Morgan Wood Products is a leader in the wood pallet industry, providing a variety of quality wood products and excellent customer service throughout the United States and Canada. The company has been family owned and operated since 2002 and its management team have over 50 years of industry experience.
Dinsmore acted as legal advisor to the Company in connection with this transaction.
SOURCE Evening Post Group
FREE VERSE is poetry & community in Charleston, SC. We host open mics & slams, use poetry as public art, and put on a festival. The festival has featured Jericho Brown, Andrea Gibson, Aja Monet, and more.
Remaining Dates in 2023



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As the Fourth of July approaches, it’s important to prioritize safety while enjoying the celebrations. Here are some safety tips to keep in mind as you enjoy Independence Day in the Lowcountry:
Remember, prioritizing safety during Fourth of July celebrations ensures that everyone has an enjoyable time while minimizing the risk of accidents or injuries.
Exploring Gullah/Geechee culture and African American history in Charleston, SC is a fascinating journey. Here are some top resources to deepen your understanding and knowledge:
Remember to check the websites of these resources for updated information on events, exhibits, and programs. Exploring Charleston’s Gullah/Geechee culture and African American history will be an enriching and enlightening experience.
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By Mark A. Leon
In Charleston’s embrace, where flavors dance, A culinary tapestry, a sumptuous chance. Let me craft a poem, a savory ode, To the different kinds of food, Charleston bestowed.
First, the Lowcountry whispers of shrimp and grits, A Southern classic, where nostalgia sits. Plump crustaceans, bathed in golden grace, Nestled atop a bed of creamy embrace.
Next, behold the oysters, plucked from the sea, Briny delights, a taste of jubilee. Roasted, fried, or served raw on ice, Charleston’s bivalve treasures, a true paradise.
Gather ’round for she-crab soup’s rich caress, A symphony of flavors, a culinary finesse. Creamy bisque with luscious lumps of crab, A Charleston tradition, a comfort to grab.
Now let’s savor the smoky, tender cue, Barbecue ribs, the pitmaster’s debut. Slow-cooked, succulent meat, kissed by the flame, A tantalizing aroma that’s Charleston’s claim.
Sweet tea, a cherished Carolina quaff, With notes of honey, refreshment to quash. Sip it slowly in the summer’s warm embrace, A balm for the soul, a taste of tranquil space.
And amidst the charm, the Southern grace, Pecan pie emerges, claiming its place. A symphony of butter, sugar, and nut, A slice of heaven, where taste buds are smut.
From Gullah cuisine to modern fare, Charleston’s food scene, beyond compare. In this land of culinary fusion, A feast for the senses, a gustatory illusion.
So raise your fork and toast the flavors, That Charleston brings, a taste to savor. In each delectable bite, a story unfolds, Of food, heritage, and love that Charleston holds.
