Charleston Daily

Charleston Daily is a concept in community. Its mission is to promote, assist, and celebrate in everything Charleston, South Carolina. By partnering with businesses, community leaders, volunteers and events, we are spreading the love that is Charleston. As this city continues to grow and prosper, we want to help spread the message to all about how wonderful this community is. Charleston is about the people, community, water, land, history, heritage and the true southern warmth it brings with each and every day.

Lowcountry

New Baxter-Patrick Library on James Island offers a safe haven for children and parents to learn and thrive

March 14, 2020

by Charleston Daily 0 Comments

The James Island Community and Charleston County have been given a new gift with the new state of the art Baxter-Patrick Library that opened in late 2019.

This visually stimulating learning environment offers play areas, inside and out, desktops and laptops, private rooms, activities, educational resources, literary events, a beautiful scenic historic cemetery, a historic wall of James Island past and present and thousands of books, magazines, and reference materials.

This facility has become a popular location for children and adults to congregate and expand their talents and interests in a nurturing environment.

Location: 1858 S. Grimball Road, Charleston, SC 29412

Hours: Mon-Thu: 10 a.m. – 8 p.m. Fri-Sat: 10 a.m. – 6 p.m. Sun: Closed

Official Website

Let’s take a visual journey together:

Lowcountry

The Charleston Community mourns the loss of local Holocaust survivor Rose “Royza bat Chaim” Mibab Goldberg

March 8, 2020

by Charleston Daily 0 Comments

On March 2, the Charleston and Jewish Community lost a beautiful soul and a fighter in the truest sense of the word. Holocaust survivor Rose “Royza bat Chaim” Mibab Goldberg spent 96 extraordinary years on this Earth and her story and legacy must continue in our hearts.

As we mourn the passing of this Holocaust survivor, mother, grandmother, and great-grandmother to the Zucker family, please take a moment to read her inspirational story of survival.

Full Obituary

GOLDBERG (MIBAB), Rose “Royza bat Chaim” Dec. 5, 1923 – March 1, 2020, Born in Dec. of 1923, Rose Goldberg lived an amazing life full of love despite being surrounded by such overwhelming hate during her youth.

Rose, who defied the odds throughout her life, was a survivor of the Holocaust in which over 20,000 Jews in her hometown of Ludmir, Poland were murdered in the early 1940’s making Rose one of just 100 Jews from the town to survive. Rose bravely saved family members during the Holocaust, sometimes witnessing murders of her own family and living several months underground sharing a pipe with several family members to get air from above.

She eventually escaped with her brave husband Carl, whom she married in January of 1945. Their daughter Eva was born in a displaced person’s camp in Germany in 1946. In 1949, Rose, Carl, and Eva moved to Jacksonville, Florida in the United States thanks to a sponsorship from the Hebrew Immigrant Aid Society (HIAS). They came to the United States without money, family or friends and not only survived but thrived despite dire circumstances. Rose and Carl managed to buy a modest but beautiful home as Rose gave birth next to Anita and then Susie. Carl and Rose took on many jobs to make ends meet and Rose even voluntarily ran Jacksonville Hadassah’s thrift shop.

Rose’s small family of five in Jacksonville eventually grew to eight grandchildren (one passing away shortly after birth), seven great-grandchildren (soon to be eight) and a number of wonderful friends and family who will miss her sorely. Rose passed away in the company of her family including her three beautiful daughters who will continue to share her values and grow her legacy.

Rose was preceded in death by her parents Chaya (Of Blessed Memory or OBM) and Chaim Mibab (OBM) and her husband Carl “Kisel” Goldberg (OBM). She was also preceded in death by several siblings including a baby who passed away during infancy whose name was unknown (OBM), a brother Moishe (Yenta & daughter Esther) Mibab (OBM), brother Bentzi Mibab, sister Ruchel (engaged to Abe – OBM) Mibab (OBM), Herschel Mibab (OBM) and survived by Reuven Mibab (Dalia with three daughters Rachel, Achva and Orlee) and Peretz (Renee ((OBM)) and their four children Charles, Ben, Alan, and Malory). Rose is survived by her children: Eva Lipman (Charles), Anita Zucker (David) & Susie Davis (Bobby). She was preceded in death by her granddaughter Wendy Lipman (OBM) and her son-in-law Jerry Zucker (OBM) and survived by her grandchildren Andy (Andrea) Lipman, Emily Lipman, Jonathan (Laura) Zucker, Andrea (Aaron) Lee-Zucker, Jeffrey (Jessica) Zucker, Erin Davis & Drew (Dani) Davis, seven great-grandchildren (with another to come) and many nieces and nephews.

In lieu of flowers and should friends desire, the family has designated donations be made to any of the following in memory of Rose: Wish for Wendy Foundation (benefiting those with cystic fibrosis), 8480 Lazy Oaks Court, Atlanta, GA 30350. Addlestone Hebrew Academy, 1675 Wallenberg Blvd., Charleston, SC 29407. Congregation Dor Tikvah, 1645 Wallenberg Blvd., Charleston, SC 29407

May her memory be a blessing.

Lowcountry

Charleston, SC Based Greystar Wins 2019 PERE Global Awards in Three Categories

March 8, 2020

by Charleston Daily 0 Comments

Company Named Global Residential Investor of the Year, Residential Investor of the Year, North America, and Firm of the Year, Spain

CHARLESTON, S.C.–(BUSINESS WIRE)–Greystar Real Estate Partners, LLC (“Greystar”), a global leader in the investment, development, and management of high-quality rental housing properties, is pleased to announce that it has been recognized by Private Equity Real Estate (“PERE”) as the winner of the 2019 “Global Residential Investor of the Year” and “Residential Investor of the Year, North America” and “Firm of the Year, Spain” PERE Global Awards. Greystar was also nominated for Residential Investor of the year, Europe and Residential Investor of the Year, Asia, affirming its leading position in these two markets. “2019 was a tremendous year for Greystar and we are honored to be recognized by our peers in these three categories,” said Bob Faith, Founder, and CEO of Greystar. “We could not have received these awards without the hard work our team does every day to strengthen Greystar’s global presence. From opening new offices in Ireland and Japan, to closing the largest-ever U.S. multifamily value-add fund, or closing our first venture in China, we could not be prouder of these achievements. We are excited to see the growth and success 2020 will bring as we continue to advance our platform and leadership position within the residential rental housing industry.” –

The company accomplished significant milestones last year, including:

Closed on Greystar Equity Partners X with $2bn in equity commitments, hitting our hard cap, for the largest-ever U.S. multifamily value-add fund;
Completed the $550mm closing of our China venture focused on multifamily investments in Shanghai;
Launched our Europe-focused residential strategy that will target acquisition and select development opportunities across key European markets;
Entered Ireland with the €175.5mm acquisition of Dublin Landings and appointed an Ireland country lead;
Acquired Gran Via, a residential asset in the highly sought-after Gran Via neighborhood in Madrid, marking our first transaction in the country’s residential sector after establishing ourselves as the largest student accommodation provider in the country.

PERE is the leading publication for the world’s private real estate markets. Its annual awards recognize the industry’s most elite people, firms and deals across a variety of distinct categories. The winner of each of award is determined by industry participants through a highly controlled voting system.

About Greystar

Greystar is a leading, fully integrated real estate company offering expertise in investment management, development, and management of rental housing properties globally. Headquartered in Charleston, South Carolina, Greystar manages and operates an estimated $160 billion+ of real estate in nearly 200 markets globally including offices throughout the United States, UK, Continental Europe, Latin America, and the Asia-Pacific region. Greystar is the largest operator of apartments in the United States, managing more than 525,000 units/beds, and has a robust institutional investment management platform with approximately $36.1 billion of assets under management, including nearly $14.2 billion of assets under development. Greystar was founded by Bob Faith in 1993 with the intent to become a provider of world-class service in the rental residential real estate business. To learn more, visit www.greystar.com.

Contacts

Media
Joele Frank, Wilkinson Brimmer Katcher
Jon Keehner / Julie Oakes / Jack Kelleher
212.355.4449

Lowcountry

Charleston, SC writer Mark A. Leon publishes new novel, “Letters From the Past”

March 5, 2020

by Charleston Daily 4 Comments

Charleston, South Carolina writer, poet and Editor of Charleston Daily Publications has just published his new novel “Letters from the Past”. After publishing eight collections of poetry over the last 11 years, Mark has taken the leap to novelist with this coming of age story of love, personal exploration, and emotional soul searching.

Take a journey back to 1997 on the streets of Paris where love is always in the air. That is where our story begins, but like most love stories, it is filled with trials, obstacles, pain, and tragedy. In the end, our fates are truly unknown.

About Letters From the Past:

When two worlds collide outside a cafe in Paris in 1997, Emma and Graham know their lives will never be the same. Over the next five years, their lives and love for one another are tested. Their story takes them from a quiet café in the heart of Paris to a poverty-stricken village in Tanzania to the beaches of the Outer Banks.

The debut novel by writer and poet Mark A. Leon explores the depths of emotional connection in this relationship and character-driven story.

Synopsis:

A 27-year-old young aspiring corporate acquisitions consultant from Connecticut meets a recently divorced surgeon from Chicago in a fated encounter outside a small intimate cafe in Paris in 1997. From the moment their eyes met, something ignited in both of them, but the timing was not on their side.

Over the next five years and heavily through the mode of letter writing, their relationship will go through a series of trials, triumphs, tragedy, love, pain and more. This is a story of love, human spirit and the unconditional bond between two souls on a collision course.

This 312-page novel was published in March 2020 and is available in hardcover, paperback, and eBook.

Click to Purchase Paperback – Letters from the Past

Click to Purchase Hardcover – Letters from the Past

Click to Purchase eBook – Letters from the Past

Lowcountry

Florida Based Silver Airways to Begin Service to Charleston, SC starting May 21 – Book Today

March 4, 2020

by Charleston Daily 0 Comments

Experience the charm of Charleston on Silver Airways! Looking for a getaway to see some historic landmarks, ride in a horse-drawn carriage down cobblestone streets and eat some of the best food this side of the Mississippi? Silver Airways, on May 21, will begin nonstop service to Charleston, SC. The three-times-weekly service will use Silver’s new fleet of ATR 72-600 aircraft. Flights are available now, starting at $69 one way.

Book your Charleston vacation today at SilverAirways.com.

About Silver Airways

Silver Airways is a U.S. airline operating around 100 daily scheduled flights between gateways in Florida and The Bahamas. The company is owned by Versa Capital Management, LLC, a Philadelphia-based private equity investment firm. Silver Airways is headquartered in Fort Lauderdale (Florida) with a maintenance facility based at Orlando International Airport in Florida.

The Silver Airways fleet is comprised of modern, state of the art aircraft with reliable, fuel-efficient turbo-prop engines.

In the summer of 2018, Silver completed the acquisition of Seaborne Airlines, a San Juan, Puerto Rico-based air carrier serving destinations throughout Puerto Rico, the U.S. Virgin Islands, and other countries in the Caribbean. Seaborne provides connections throughout the Caribbean via the carrier’s hub in San Juan, while also serving as the most critical link between St. Croix and St. Thomas with the carrier’s seaplane operation.

Seaborne Airlines at a glance
Acquired by Silver in the second half of 2018 Operating eight SAAB 340B and two Twin Otter seaplanes The carrier of choice for business professionals and leisure travelers in Puerto Rico and the Virgin Islands Codeshare partnerships with American, Delta, JetBlue, and Vieques Air Link

Lowcountry

Food and Beverage Veterans to Lead Restaurant Program at Emeline, Charleston’s new concept boutique hotel

March 3, 2020

by Charleston Daily 0 Comments

Kara Czaplicki as General Manager of Restaurant and Bar Operations and Tim Morton to helm the kitchen as Executive Chef

Charleston, S.C., March 2, 2020 – This May, Emeline, developed and designed by Rockbridge and concepted in collaboration with Makeready, will further elevate Charleston’s culinary scene with the debut of its restaurant and bar program. Kara Czaplicki as General Manager of Restaurant and Bar Operations and Tim Morton as Executive Chef will lead the program that includes Emeline’s onsite eateries, Frannie & The Fox and Clerks Coffee Company, in addition to banquets and catering and in-room dining.

“We know Charleston has an exceptional culinary scene and it will take great talent to really participate in the already thriving restaurants in this great city. We understand the importance to have the right people leading the introduction of these clever dining options,” Christine Magrann, COO of Makeready, states. “Kara and Tim are incredibly talented in their craft and their inviting spirit will make you come on in, grab a drink and make yourself at home.”

Frannie & The Fox will delight guests, visitors and locals with its wood-fired eatery serving regional ingredients with Italian sensibilities in an all-day dining experience in the heart of Emeline. The restaurant will offer effortless, sincere service and seasonal, locally sourced cuisine in an indoor and outdoor courtyard setting. Chef Morton is designing a menu that will be comprised of sharable and approachable dishes. For a taste of the menu, Chef will be participating in Charleston Wine + Food Festival’s Night Bazaar on March 6 and the Culinary Village on March 7.

Clerks Coffee Company will be a vibrant dining and café experience that behaves as a natural extension of Emeline with convenient street-level access for passersby and those looking to work remote in a cozy atmosphere. Designed to be timeless with a hint of nostalgia, Clerks Coffee Company will serve Charleston-based Second State Coffee, offer breads and pastries made in-house daily and feature a soft serve gelato machine for worthwhile indulgences.

With over 13,000 square feet of new and flexible function space and 10 distinctive event spaces for a variety of group programs, gatherings with Emeline will be complete with a curated banquet and catering menu to reflect events from weddings to lunches on the run and retreats complete with interactive juice bars. Additionally, guests can enjoy the hospitable service and food from Frannie & The Fox in the comfort of their guest room. Emeline’s in-room dining menu has been thoughtfully curated to include breakfast in bed, a refreshing lunch or cozy dinner.

Driving the restaurant and bar program at Emeline, Kara and Tim will use their many years of experience as the restaurants are introduced to Charleston.

Kara Czaplicki, General Manager of Restaurant and Bar Operations at Emeline

Kara began her career in hospitality nearly 23 years ago as she took on various fine dining and bartending jobs to support her passion for ballet and art classes in college. Along the way, she developed an appreciation for the nuance of flavor and by using her design background, she has been able to provide oversight for crafting a choreographed experience that makes a space feel comfortable and the experience unforgettable.

With Makeready’s commitment to offering unique experiences that are locally curated with the city in mind, Kara has spent the past year on Makeready’s restaurant and bar operations task force familiarizing herself with each properties’ food and beverage programming. Now as she steps into the role of General Manager of Restaurant and Bar Operations at Emeline, she will focus on introducing Frannie & The Fox and Clerks Coffee Company. She brings with her a team-oriented approach centered around mutual respect for diners and staff alike and looks forward to assembling a team as welcoming as the Charleston community.

Kara received her Bachelor of Fine Arts degree from Kent State and will be based in Charleston.

Tim Morton, Executive Chef at Emeline

Tim fell in love with working behind a busy kitchen at the age of 16. As a native Minnesotan who has called Charleston his home for the past five years, he has developed an appreciation for hospitality, creating special moments for guests in an atmosphere that will make you feel at home.

Tim earned his 20-year skillset by working with Forbes Five Star rated hotels and restaurants. Most recently, he led the opening of Mercantile and Mash in Charleston as executive chef. Before the Lowcountry, he was the executive sous chef at The Umstead Hotel and Spa in Raleigh under the leadership of Steven Greene and previously Scott Crawford. Prior to that, he spent time as chef tournant of Chicago’s famed Alinea restaurant. His dynamic background being mentored by some of the most notable chefs has shaped his vision as he steps into his role with Emeline.

As the Executive Chef at Emeline, Tim will demonstrate his belief in the art of seasonal cooking, highlighting regional Charleston ingredients into Emeline’s restaurant and bar program.

He is a graduate of the College of Coastal Georgia where he was accredited by the American Culinary Federation through its Culinary Apprentice Program at Sea Island Resort.

Emeline is now welcoming reservations, bookable online at hotelemeline.com or by calling 843-414-1661. To follow news and updates, please follow Frannie & The Fox on Instagram and Clerks Coffee Company on Instagram.

For headshots, hotel fact sheet and high-resolution renderings, please visit https://spaces.hightail.com/space/8W1saAaeXb.

About Emeline

Located in Charleston’s historic district, Emeline is a clever and thoughtfully designed retreat crafted with the curious traveler in mind charting their own course. The experienced team embodies the persona of a consummate host, always focused on the vibrant days of hospitality. Emeline’s accommodations provide a warm welcome after a busy day exploring all the notable points of interest that lie just outside its doors. This captivating refuge with 212 all king bed guest rooms, includes 128 luxury suites and 16 double king bed accommodations. Amenities include Frannie & The Fox, Clerks Coffee Company and Keep Shop. The property boasts over 13,000 sq. ft. of flexible event space and 10 total private occasion spaces, with the Hayne Street Gallery accommodating events up to 250 and for receptions up to 350 guests. Additionally, the courtyard and greenhouse, expansive outdoor spaces that are ideal settings for receptions or social gatherings. Visit www.hotelemeline.com to learn more or follow us on Instagram at www.instagram.com/hotelemeline/.

About Makeready

Designed from the ground up to create truly independent hotel, restaurant and retail brands with individual points of view, Makeready is a different kind of hotel operator, one that provides an opportunity for travelers to connect to the world around them, city by city and person by person. Makeready is passionate about developing independent experiences that are an essential part of each community, cultivating deep, emotional connections across guests, teams and local brands to create sustainable value for investors. Makeready operates notable hotels, restaurants and retail shops throughout the country such as: Noelle, Keep Shop, Hidden Bar and Makeready L&L in Nashville; The Alida and Rhett in Savannah; The Adolphus and Commerce Goods + Supply in Dallas; Couvant in New Orleans; and Hank’s Seafood Restaurant in Charleston and its elevated venue space for private events, Hank’s Social Hall. Find us online at www.makereadyexperience.com or Instagram at www.instagram.com/makereadyexp.

About Rockbridge

Rockbridge, a private investment firm celebrating 20 years in business, has been investing in and building brands since 1999. The business has made more than 260 real estate and hospitality investments in 38 states worth over $8.0 billion in total capitalization. Rockbridge has been a prolific investor in the hospitality space and recently, delivered several new independent hotels similar to Emeline. These properties include The Adolphus (Dallas, TX), Cliff House (Cape Neddick, ME), Noelle (Nashville, TN), The Laylow (Waikiki, HI), and The Eliza Jane (New Orleans, LA) to name a few. Rockbridge’s core strength comes from its collaborative team, innovative thinking, relentless curiosity and focus on its culture. In 2019, Rockbridge was honored for a second year in a row as the top, philanthropic company in Central Ohio. Learn more at www.rockbridgecapital.com and Instagram.

Lowcountry

3 Utilization Taxes that could increase funding for education and infrastructure improvements in Charleston County

March 1, 2020

by Charleston Daily 0 Comments

By Mark A. Leon

Two major areas of concern in Charleston County spurred by the rapid residency growth and tourism spike are academic quality (teacher to student ratio, quality of the curriculum, teacher salaries and commercial space) and the infrastructure of our residential and city streets and sidewalks.

We propose 3 utilization taxes that we feel will drive toward an eco-friendly behavioral change and raise funding for academics and infrastructure improvements. All three put the weigh on the user, not the mass population.

Grocery store bag fee of $.25 per bag (plastic or paper). Many areas have banned the use of plastic bags and urged consumers to bring their own reusable bags, but paper bags remain and in some regions plastic as well. A sign alone reminding shoppers to use their own bags will not alone change behavior, but a fee of $.25 per bag will shift thinking and ultimately lead us to a paper and plastic-free community. This tax over time will diminish as change management begins to shift behavior and fewer people are relying on paper or plastic bags.

Between Memorial Day and Labor Day between 9:00 AM and 6:00 PM, a $2.00 per car fee will be charged for any car entering Folly Beach, Isle of Palms or Sullivan’s Island or a $50.00 seasonal pass. For sunrise and sunset chasers, dinner time foodies or evening beach events, these hours will not affect you. These are prime hours for local and out of town beachgoers. This is a small fee to pay considering parking will run between $10.00 and $20.00 per car.

South Carolina is ranked #42 in the nation in gas taxes. Translated, we have the 8^th cheapest gas in the country. Across Charleston County, if we increase the gas tax by 5 cents per gallon, we can raise millions of dollars to support infrastructure and academics. This is a small price to pay when you consider the cost of fixing your alignment after you hit a massive pothole.

If we implement these three utilization tax solutions, we can begin to move in the right direction to ensure we are giving our children the proper education and our local and tourist travelers have streets and roadways that are safe and well maintained.

Lowcountry

The Lettuce LocalMotive, an upfitted scaled version of a container farm coming to Mount Pleasant this weekend

February 28, 2020

by Charleston Daily 0 Comments

Did you know modern farmers can grow lettuce without using dirt? Or land, for that matter? Did you know they can harvest crops 365 days a year, regardless of hurricanes or draughts? They can if they’re growing lettuce hydroponically in a container farm. Hydroponic farming is a method of growing produce that uses water and nutrients, instead of soil.

As part of a year-long program to educate Publix customers about the benefits of hydroponic farming, and truly hyperlocal produce, The Lettuce LocalMotive, an upfitted scaled version of a container farm, will be on-site at Publix in Mt. Pleasant at 162 1125 Park W Blvd, Mt Pleasant, SC 29466 from 10:00 am until 4:00 pm on Saturday, February 29, 2020.

Customers are invited to step inside the interactive mobile farm to experience an actual hydroponic farming environment. Guided by Charleston, SC-based Vertical Roots farmers, the family-friendly event will showcase “a day in the life” of a hydroponic farmer, feature hands-on activities, and include salad bar samplings and giveaways. From hearing about how the shipping containers are converted into farms, to diving into the cloud-based technology behind the soil-less farming method, guests will learn all aspects of the sustainable benefits of hydro-farming.

If you’re in the area, we’d love for you to stop by. I’ve included some images from the Lettuce LocalMotive’s last stop as well as tour date infographics here, and am happy to answer any questions. Curious about more hydroponic farming facts? Read on below the sig line and check out this blog post over at Publix’s Checkout!

Best,

Amanda

+++++++++++++++++++++++

More Fun Facts About Hydroponic Farming

Hydroponic farms do not use soil, and instead utilize water and nutrients to grow produce. Vertical Roots lettuce is grown in a blend of all-natural coconut fiber, which is chemical- and pesticide residue- free.
Vertical Roots uses a cloud-based technology that monitors and controls the farm pod environment including the temperature, lighting and water dosage.
The technology even tracks every single seed to ensure food safety.
The technology also manages the water recycling and filtration, which ultimately utilizes 98% less water than traditional farming.
Vertical Roots farm pods are made from refurbished shipping containers and can be placed on any surface. This enables produce to be grown in communities that don’t have farm land, and promotes land conservation in communities that do.
The lettuce is grown 365 days a year. Each farm pod can produce 3,400 plants per harvest, and are harvested 15-16 times a year. That’s a lot of lettuce.
While 95% of lettuce is grown in Arizona and California and can travel up to 2,000 miles before it gets to the plate, hydroponic farms can be placed anywhere to provide fresh local produce to grocery stores within a closer radius.
Because of the controlled container environment and technology monitoring, hydroponic grown lettuce often contains more nutrients than traditional grown lettuce.

Upcoming South Carolina Lettuce LocalMotive Tour Dates

Lowcountry

College of Charleston among Peace Corps’ 2020 top volunteer-producing schools

February 28, 2020

by Charleston Daily 0 Comments

CHICAGO – Peace Corps announced today that College of Charleston ranked No. 14 among medium schools on the agency’s list of top volunteer-producing colleges and universities in 2020. There are 21 Cougars currently volunteering in countries around the world.

This is the fourth consecutive year that the College of Charleston has ranked among the top 25 medium schools. Since the Peace Corps’ founding in 1961, over 290 alumni from the College of Charleston have served abroad as volunteers.

“These schools are institutions that emphasize being global citizens and service-minded students,” said Peace Corps Director Jody Olsen. “I am excited to know the graduates coming from Peace Corps’ Top Colleges are using their skills to make a positive impact on their communities at home and abroad.”

There are 80 volunteers from South Carolina currently serving worldwide and 1,741 South Carolinians have served in the Peace Corps since the agency’s founding in 1961. South Carolina volunteers are among the more than 240,000 Americans who have served around the world in areas such as agriculture, community economic development, education, environment, health and youth development since 1961.

“College of Charleston is a melting pot of different backgrounds and experiences. My professors were constantly encouraging me to see what the world had to offer and to take advantage of it. The people I met made me eager to experience new cultures, with an open mind, and try to do some good in this world. My time at the college pushed me out of my comfort zone, and helped me make the decision to serve in Botswana,” said Addison Byrd, a volunteer in Botswana.

The Peace Corps ranks its top volunteer-producing colleges and universities annually according to the size of the student body. Below, find the top five schools in each category and the number of alumni currently serving as Peace Corps volunteers. View the complete 2020 rankings of the top 25 schools in each category here.

Large Colleges & Universities – Total Volunteers:

More than 15,000 Undergraduates

1. University of Wisconsin-Madison – 79

2. University of Florida – 70

3. University of Virginia – 68

4. University of Maryland – College Park – 66

5. University of Georgia – 64

Medium Colleges & Universities – Total Volunteers:

Between 5,000 and 15,000 undergraduates

1. George Washington University – 62

2. American University – 48

3. College of William and Mary – 46

4. University of Vermont – 45

5. Tulane University – 34

Small Colleges & Universities – Total Volunteers:

Fewer than 5,000 undergraduates

1. St. Lawrence University – 19

2. Dartmouth College – 15

3. Eckerd College – 14

4. Bucknell University – 13 (tied)

4. Allegheny – 13 (tied)

4. Whitman College–13 (tied)

Graduate Schools – Total Volunteers:

1. George Washington University – 14

2. New York University – 11 (tied)

2. Tulane University – 11 (tied)

2. University of South Florida –11 (tied)

2. University of Washington – 11 (tied)

Historical, Since 1961:

1. University of California – Berkeley – 3,741

2. University of Wisconsin – Madison – 3,369

3. University of Washington – 3,101

4. University of Michigan – Ann Arbor – 2,775

5. University of Colorado – Boulder – 2,556

*Rankings are calculated based on fiscal year 2019 data as of September 30, 2019, as self-reported by Peace Corps volunteers.

About the Peace Corps: The Peace Corps sends Americans with a passion for service abroad on behalf of the United States to work with communities and create lasting change. Volunteers develop sustainable solutions to address challenges in education, health, community economic development, agriculture, the environment and youth development. Through their Peace Corps experience, volunteers gain a unique cultural understanding and a life-long commitment to service that positions them to succeed in today’s global economy. Since President John F. Kennedy established the Peace Corps in 1961, more than 240,000 Americans of all ages have served in 142 countries worldwide. For more information, visit peacecorps.gov and follow us on Facebook, Instagram and Twitter.

Lowcountry

Celebrities Born on February 29th – Leap Day Babies!!!

February 27, 2020

by Charleston Daily 0 Comments

Ever wonder who was born on the rare February 29th that only occurs once every four years? Here are a few notables.

February 29, 1468, Paul III, last Renaissance Pope (1534-49) is born

February 29, 1736, Ann Lee, American founder of the Shakers, born in Manchester, England (d. 1784)

February 29, 1828, Antonio Guzman Blanco, president Venezuela is born

February 29, 1836, Dickey Pearce, American baseball shortstop (pioneer shortstop position and the man who introduced the bunt) and manager (NY Mutuals, St. Louis Brown Stockings), born in Brooklyn, NY (d. 1908)

February 29, 1840, John Philip Holland, Irish engineer and father of the modern submarine, born in Liscannor, Ireland (d. 1914)

February 29, 1840 William Harvey Carney, American Civil War soldier (first African-American to be awarded the Congressional Medal of Honor), born in Norfolk, Virginia (d. 1908)

February 29, 1904, Jimmy Dorsey, American orchestra leader (Stage Show), born in Shenandoah, Pennsylvania

February 29, 1904, Adolph Blaine Charles David Earl Frederick Gerald Hubert Irvin John Kenneth Lloyd Martin Nero Oliver Paul Quincy Randolph Sherman Thomas Uncas Victor William Xerxes Yancy Zeus Wolfeschlegelsteinhausen – Holds the record for the longest ever personal name, born in Bergedorf, Germany (d. 1997)

February 29, 1916, Dinah Shore – American singer and actress (d. 1994)

February 29, 1920, Louise Wood, director of Girl Scouts of USA (1961-72)

February 29, 1924, Al Rosen, American baseball third baseman (MLB All-Star 1952–55; World Series 1948; AL MVP 1953; Cleveland Indians) and executive (NL Executive of the Year 1989), born in Spartanburg, South Carolina (d. 2015)

February 29, 1936, Henri Richard, Canadian Hockey Hall of Fame center (record 11 Stanley Cups; NHL All-Star x 9; Montreal Canadiens), born in Montreal, Quebec1960 Tony Robbins, American motivational speaker

February 29, 1940, Billy Turner Jr., American Thoroughbred flat racing trainer (US Triple Crown of Thoroughbred Racing 1977, Seattle Slew), born in Rochester, New York

February 29, 1944, Dennis Farina, actor (Get Shorty, Law & Order, Crime Story), born in Chicago, Illinois (d. 2013)

February 29, 1960, Tony Robbins, American motivational speaker

February 29, 1972, Antonio Sabato Jr, actor (Jagger Cates-General Hospital)

February 29, 1976, Ja Rule, American rapper (Between Me and You, Always on Time) and actor, born in NYC, New York

February 29, 1984, Cullen Jones, American swimmer (Olympic gold 4x100m freestyle 2008; 4x100m medley relay 2012), born in NYC, New York

February 29, 1984, Mark Foster American singer, songwriter, and musician is born