Charleston Daily is a concept in community. Its mission is to promote, assist, and celebrate in everything Charleston, South Carolina. By partnering with businesses, community leaders, volunteers and events, we are spreading the love that is Charleston.
As this city continues to grow and prosper, we want to help spread the message to all about how wonderful this community is.
Charleston is about the people, community, water, land, history, heritage and the true southern warmth it brings with each and every day.
Trulia shared its list of the top ten healthiest cities on Thursday and taking the number 6 spot in the top ten is Charleston, South Carolina.
Trulia described Charleston, saying, “It’s easy to be inspired by Charleston’s sports teams, who remind residents that a little friendly competition never hurt anyone. From RiverDogs baseball to Stingrays hockey to Battery soccer, the city is ranked second for its number of leagues, teams, and sports clubs, providing ample motivation to move. With easy access for water sports, world-class golf courses, equestrian centers, and plenty of road space for cyclists and pedestrians, especially during summer in the Hampton Park Terrace neighborhood, where streets are closed to traffic, allowing residents to use the space for recreational purposes, the outdoor opportunities are rich in Charleston. If the weather isn’t perfect, or if you prefer to focus more on your reps than your miles, note that the city is ranked third in number of gyms per household.”
To come up with the list, Trulia analyzed health and exercise data for the 100 largest metro areas in the United States from the Centers for Disease Control and Prevention, the Census Bureau and the Bureau of Labor Statistics. Some of the factors indicating a healthy lifestyle included the number of sports leagues in the area, the amount of park space and the percentage of adults who walk or bike to work.
Along with Charleston, here is the complete list of the Top 10 cities
CHARLESTON, S.C. – Charleston Realtor Anna Gruenloh of The Cassina Group will be featured on an upcoming episode of HGTV’s popular television program “House Hunters.” The episode will air on Jan. 9 at 10:30 p.m. and will feature several downtown properties.
Born and raised in Charleston, Gruenloh has been practicing real estate for well over a decade and is a currently a broker at The Cassina Group. As a certified investor agent specialist, she excels in matching her client’s investment needs with their personal wants.
In the upcoming episode of “House Hunters” on Jan. 9, Gruenloh combines her experience and intimate knowledge of downtown real estate to find a second home for her clients, David and Ana Maria Seifarth of Urbana, Maryland.
The couple fell in love with Charleston while travelling to the area over the past six years and are in the process of opening a Lowcountry location of their Maryland-based salon, DNA Lab. Tuesday night’s episode will highlight the Seifarth’s search for a second home that is close to their downtown salon located at 10 Exchange St. Properties to be showcased include 59 Hanover St., 34 Montagu Unit B, and 40 Poinsett St.
“I am so excited to be part of a show as iconic as ‘House Hunters’ and share my love of Charleston with the HGTV audience,” Gruenloh said. “The episode will feature several unique downtown properties, which provide a glimpse into the variety of real estate options Charleston has to offer.”
For more information on Anna Gruenloh or The Cassina Group, please visit www.TheCassinaGroup.com.
About The Cassina Group
The Cassina Group is a boutique real estate brokerage with offices in Mount Pleasant, SC and Charleston, SC. Recent awards include top honors from Charleston Magazine, Inc. 5000 and SC Biz News. For more information, visit www.TheCassinaGroup.com or call 843.628.0008.
I was born and raised in Rock Hill, South. I have had an interest in art for as long as I can remember. I first started doodling as a little boy, often getting in trouble for doing this on the walls at home. As I got older, I discovered the classic Walt Disney animated features and started learning to draw by sketching my favorite characters. At the age of 12, I started taking formal art lessons from a successful artist in my hometown, learning to work with a variety of drawing and painting mediums. I continued to study art throughout my teen years.
For me, a painting is not just something you see, but something you experience. There is so much beauty in the world around us that is often missed as we hustle and bustle through life. I try to showcase that beauty in my work.
I have been painting in oil for several years now and it is my predominate medium. I find the richness of oil perfect for rendering my interpretations of the world around me.
About the Business
I have been selling my art for the last six years. I started showing not long after I graduated high school. I consider my art to be my life’s work. I want to share the beauty I find in the world around me with everyone I can. I take satisfaction from seeing a client overjoyed when they first see a commissioned painting, or when someone finds deep meaning and a personal connection to one of my prints.
Today is a rare and monumental day in the Lowcountry. Charleston been taking over by a blanket of snow. This fun loving coastal Southern bed of warmth and charm is covered in ice and snow and many of us love it. Our inner child has found a playground, at least for a day.
If you aren’t outside making snow angels and enjoying this Winter Wonderland, enjoy some of the great images from the Charleston Snow Storm of 2018
With so many food options in Charleston and so much being thrown at you, we thought we would introduce 10 items, you may not know about that will leave you wanting more. Some are simple; some complex, but all explosive in flavor and freshness.
Get ready to whet your palate.
9 Awesome Foodie Things in Charleston, SC
Scotch Egg (90 Minute Mustard / Apple Kraut) (Craftsman Tap Room – 12 Cumberland Street, Charleston, SC) – This is a rare food item in Charleston, but one that the Craftsman Tap House does incredibly well. If you are of Scottish, Irish or English heritage, you know this delicacy. At the Craftsman, you will not be disappointed. It is a perfect way to start your evening complimented by their incredible selection of craft beers and customized flights.
T.J. Hot Mess (Page’s Okra Grill – 302 Coleman Blvd, Mount Pleasant, SC) – Southern fried chicken breast topped with scrambled eggs, diced jalapeños, pepper jack cheese, and smothered in sausage gravy. Not only will you not leave hungry, you will leave satisfied. The taste of jalapeno, chicken and that amazing sausage gravy will remain long after you are gone.
Lobster Roll (167 Raw – 289 East Bay Street) – It goes without saying that 167 Raw has gained quite a reputation since it expanded from its flagship location in Nantucket, MA. Their reputation has extended far past the city limits. All their seafood is fresh and savory, but the Lobster Roll is an explosion of goodness. If you are feeling generous, this is one dish that can even be shared.
The Lobster Roll – 167 Rawshared.
Onion Soup Gratinee and Fries (39 Rue de Jean – 39 John Street, Charleston, SC) – This may sound like an unusual combination at first, but it compliments so well. The French Onion Soup is one of the best we have ever had and a complete meal in itself. Rue de Jean has also, been awarded locally for their amazing fries. Enjoy this combination with a nice rose or Pinot Grigio.
Thai Coconut Coffee with Tapio Boba (Tapio Boba Tea Cafe – 221 Coming Street, Apt A, Charleston, SC) – This team knows Boba and if you have never tried it, you may drop you fascination of Frappaccino and change your ways. You can customize your drink any way you want, but we rarely steer away from the Thai Coconut Coffee. It is a true feat when you can say a drink is a meal in itself. If you are walking the warm streets of Charleston, start with Tapio.
Shrimp and Grits (La Tabella – 979 Harborview Road, Charleston, SC) -Sautéed shrimp, bacon, peppers, onions, hot Italian sausage in cream sauce over grits. If you ask about food in Charleston, Shrimp and Grits is always at the top of the list. There are close to 200 restaurant offerings of this Southern delight. La Tabella, takes an extra step combining the Southern flare of the dish with their own Italian spin. Made in a brown cream sauce and combining bacon and hot Italian sausage, this will leave positive shivers on your taste buds.
Onion Soup Gratinee – 39 Rue de Jeanwith the shrimp, this is one memorable dish. Here is the trick, you can only get it on Sunday brunch.
The Burrito (Minero – 153 East Bay Street, Charleston, SC) – This Mexican slice of heaven is affectionately known at “The Burrito”. Here is what you get: queso de Oaxaca, crema, hoppin john, avocado, poblano and you add charcoaled chicken, Achiote pork, or grilled steak. Did we add, it is grilled just right. Share this please, because it is a big one. Every bite will engulf you with every ingredient layered inside this monstrously delicious burrito.
Seafood Normandy – Fast and French (Gaulart & Maliclet) (98 Broad Street, Charleston, SC) – This truly authentic French bistro is tiny in size, but delivers big in taste and customer service. There are so many items that will make you yearn for the view of the Eiffel Tower, but the Seafood Normandy, is a meal to write home about. Shrimp, scallops and fish broiled in a white wine and cream sauce with steamed vegetables, soup or salad and assorted breads. This meal will take you back to the old country. A true french delight.
Savory Scone (Pesto, Mozzarella & Sun-dried Tomatoes) (Wild Flour Bakery – 73 Spring Street, Charleston, SC) – When I first when into Wild Flour, I was going for coffee and a snack and what I walked away with was one of my new favorite things to eat in Charleston. This scone is truly “savory” They will ask if you want it warm, say yes. The flaky outer layer and sharp ingredients makes this a complete breakfast or lunch, so there is no bad time of day to enjoy this.
Whether we believe or not, legends of ghosts and haunting activity in the Lowcountry is part of our folklore and our culture. From the restless spirit of Annabel Lee whose remains lie in an unknown plot on the grounds of the Unitarian Church to the ghostly apparitions that linger inside the walls of the Old City Jail.
Charleston continues to remain the home of Confederate soldiers, early settlers and pirates.
As we look to our left and right and question that gust of wind, we want to pay ode a city where phantoms of the past share the same breath as residents of today.
Poogan’s Porch – The Most Haunted Restaurant in Charleston – This is the story of the ghost of Zoe St Amand. This ghost originates from the 1900s when Zoe St Amand and her sister Elizabeth lived in the house at 72 Queen Street. Zoe, a school teacher, often wore long black Puritan-style dresses and round wire-rimmed glasses. The two girls kept mostly to themselves and usually played around the house. When Elizabeth died in 1945, Zoe became incredibly lonely. She was depressed and became a recluse Her mental state was incredibly effected and she was reportedly often seen calling out her sisters name. Finally neighbors took her to St Francis Hospital to live out the remainder of her days. Today Zoe’s body rests in St Lawrence Cemetery at 60 Huguenin Avenue just north of downtown Charleston. Zoe’s photo hangs in the dining room today. There have been numerous sightings of Zoe St Amand at Poogans Porch. (Summary by Charleston.com)
Annabel Lee and Edgar Allan Poe – A Love Unfulfilled – We all know the poem, but there is a solemn story and in an unmarked grave the final resting place of Annabel Lee in the Unitarian Church Cemetery at 4 Archdale Street. Learn more or walk through one day and see if you can feel her spirit.
The Spirits of Pirates Hanging at The Battery and White Point Gardens – In the course of five weeks in the 1720’s, forty-nine pirates had swung from the gallows at White Point. Death by hanging. Within a couple months, pirate Richard Worley and nineteen of his men met the same fate. While the leaves of White Point Gardens’ oaks calmly sway in the ocean breeze, their roots are feeding on the blood of pirates. There is a legend that the spirits of these pirates still stalk Battery Park and White Point Gardens. Read the full account from the Southern Spirit Guide.
The Phantom in the Purple Dress at the Mills House – According to local lore, this grand hotel has a haunted past. Supposedly you can sight a woman from the 19th century in a purple dress between 11 PM and 1 AM in the rear lobby – a phantom from when the hotel helped burn victims in the 1800s after a major fire consumed much of the city. Whether the hotel has apparitions, it is the timeless essence of Charleston luxury and grace.
Photo by Minta Pavliscsak
The Battery Carriage House – The Most Haunted Place in Charleston – Many who come to the Battery Carriage House are there for the ambiance, the quiet warmth of The Battery, the historic decor, beautiful statuesque courtyard and warm hospitality. Yet, many travel far and wide to stay in Room, 3, 8 or 10 because lingering between the walls of those rooms are spirits that keep you company and remind you that you are not alone. Time and time again, guests have stayed and experienced things out of the ordinary and have even made believers out of non-believers.
The Haunting Spirits of the Old City Jail – Once consider the cruelest jail in the United States of America, the Old City Jail continues to bring curious followers of the paranormal for evening and overnight excursions in hopes of waking the spirits and communicating. Built in 1802 and remaining operational until 1939, this jail was responsible for over 10,000 deaths in its 211 year reign. Read the ghost of Lavinia Fisher and more paranormal theory from Mysterious Universe.
Philadelphia Alley and The Duel – Dr. Joseph Brown Ladd and Ralph Isaacs in a fateful duel bear witness to a young 22 year old’s death from injuries 11 days after being struck by a bullet at 59 Church Street. On the evening before, Joseph turned to his lover Amanda with the words, “…friendly death may soon relieve my pain.” This is a story of love, honor and a life unfulfilled that lingers in the depths of Philadelphia Alley. Read more by Scares and Haunts of Charleston with the article entitled “The Whistling Doctor of Dueler’s Alley”.
Nettie Dickerson at the Dock Street Theater – The 1736 Dock Street Theater is said to be haunted by Nettie Dickerson, who came to town around 1840. She was 25, an old spinster by the day’s standards, and although she was intelligent and attractive, no men would take her for a wife. Heartbroken, she got a church clerk job and lived alone, until she decided to become a prostitute. She still went to church, although the people shunned her and eventually she couldn’t get any clients. She loved storms and would stand high on buildings to watch thunderstorms. One day she was struck by lightning and killed atop this building, then the church, and folks say here her spirit remains. Her apparition has been seen in a red gown, floating across the second floor hall.
This evening part III of the Clemson Alabama rivalry will be played out. This is even a game the great Paul “Paul” Bryant may wake up from his eternal rest to watch. The heralded history of these two program shows this is more than just a game.
Before you order your favorite pint, rest your best on your bar stool, place your bet on the coin toss and order those wings, there are a few interesting facts you should know about both teams.
Here are some great tidbits to impress your friends during the game.
The first meeting between Clemson and Alabama took place in 1900 and was won 35-0 by Clemson and coach John Heisman (The same man whom the prestigious award is named after). In fact, the Tigers would win the first three meetings by a combined 78-0. Since then, the Tide are 13-1 in the last 110 years with the worst win being 74-7 in 1931.
Clemson Football Instagram has 307K followers (clemsonfb); Alabama Football 428K (@alabamafbl).
Clemson Facts:
Clemson’s last 2 national championships were 1981 and 2017 when they beat Nebraska 22-15 and and Alabama respectively. Their 20 conference titles is the most by any current or former ACC school.
Clemson had a defensive player taken in the first round of the NFL draft for 3 consecutive years. Not other school can lay stake to that claim.
Clemson’s school record winning streak stands at 17 straight.
Clemson University originally was an all-male military school, and was named the Clemson Agricultural College when it opened in July 1893 with 446 students.
In 1917, the entire senior class at Clemson University enlisted in World War I.
Clemson and Alabama have played each other 17 times and Clemson has only beaten Alabama once since 1905 and that was last year’s title game.
John Heisman (whom the award is named after) coached Clemson from 1900 – 1903 racking up a 19-3-2 record.
Clemson has employed five coaches who were Alabama alums and they have accounted for 52% of the teams total wins.
Alabama Facts:
Alabama’s first football team was created in 1892. Nicknamed the “Thin Red Line,” it later became the “Crimson Tide.”
The University of Alabama became a military school in 1860, but abandoned their Military system in 1903.
The University of Alabama football team has 16 National Championships, with its first in 1925 and its most recent title won in 2012.
Nick Saban is attempting to win his 6th National Championship which would tie him with Paul “Bear” Bryant for all time (4 with Alabama, 1 with LSU).
In 1969, the year college football celebrated its 100th year, Coach Bear Bryant picked up his 100th win at Alabama beating Clemson 38-13. The game ball was presented to Coach Bryant by team captain Danny Ford who would go on to coach Clemson to their 1981 National Championship title.
Coach Nick Saban has won 221 games in his college coaching career.
Famous alumni:
Alabama: Mel Allen (Baseball Announcer) – Alabama School of Law; Lee Brice (Country Music star) – Clemson University; Rece Davis (ESPN Announcer) – Alabama University; James Dickey (Author of “Deliverance”) – Clemson University; John Edwards (Politician) – Clemson University before transferring to NC State; Winston Groom (Author of “Forest Gump”) – Alabama University; Harper Lee (Author of “To Kill a Mockingbird) – studied law at University of Alabama by didn’t complete degree; Dolph Lundgren (Actor – Rocky IV) – Clemson University; Bernie Madoff (Ponzie Scheme Fame) – 1 Year at Alabama University; Jim Nabors (Actor – Gomer Pyle) – University of Alabama; Strom Thurmond (Politician) – Clemson University; James Micheal Tyler (Actor – Gunther on Friends) – Clemson University; Jimmy Wales (Co-Founder – Wikapedia) – Master’s Degree from Alabama University; George Wallace (Governor of Alabama) – University of Alabama; Sela Ward (Actress) – Alabama University
Now you can impress all your friends with some great and even obscure facts about Clemson and Alabama.
Good luck to both teams as we expect a great game.
2017 was a year we will never forget. From the election of a massive underdog in U.S. politics, massacres in Las Vegas and Sutherland Falls, a season of Hurricanes that tore us down, brush fires in California that sent people evacuating to marches for justice in most major cities. This was the year Houston got the World Series and the other team from California won the NBA title. The year we saw the retirement of Dale Jr and lost many iconic celebrities. This year, in many parts of the country, millions gathered to witness daytime darkness.
We compiled some of the most memorable images of the year so we can all look back and remember.
Las Vegas Massacre (Photo by David Becker/Getty Images)
Howard University Cheerleaders Taking a Knee (Photo from NY Times)
Puerto Rico Hurricane Aftermath (Photo from NY Times)
Houston Astros World Series Parade (Photo by Houston Chronicle)
Changing of the Guards – A New U.S. President (Photo by BBC)
Protecting a Confederate Statue (Photo by ABC News)
California Fires (Photo from Time Magazine)
Warriors Win the Title (Photo by HoopsHype)
Dale Jr. Retires – Daytona Speedway (Photo by Hendrick Motorsports)
Water flows down Interstate 10 which has been inundated with flooding from Hurricane Harvey on August 27, 2017 in Houston, Texas. Harvey, which made landfall north of Corpus Christi late Friday evening, is expected to dump upwards to 40 inches of rain in Texas over the next couple of days. (Photo by Scott Olson/Getty Images)
Solar Eclipse (Photo credit: Ted Hesser / fstoppers.com)
Sutherland Springs, TX Aftermath (Photo from Washington Post)
Hurricane Harvey (Photo from ABC News)
Women’s March on Washington (Photo from Curve Magazine)
Last week was my 2 year anniversary with my boyfriend, so we had to pick somewhere special for dinner. We are both pasta fanatics (idk who isn’t), so I knew that Italian was definitely the move. I have heard great reviews of Indaco from the grape vine, so I figured we should check it out. I also happened to meet one of the chefs at Indaco at the Pitmaster Throwdown, so the food from that reinforced the positive vibes I was already getting.
One major bonus of Indaco is that they actually take reservations, which I feel like is getting increasingly rare in Charleston. We were seated immediately and the service was on point. We decided to treat ourselves to some wine, which is rare because I usually don’t spend more than $5 on an entire bottle, let alone $9 for a glass. The $9 was definitely worth it because the Sauvignon Blanc we got (the cheapest wine on the menu) had a hint of peach flavor, which I really enjoyed.
We continued to treat ourselves with an appetizer and we decided on the crostini. The crostini was topped with fresh ricotta, local SC peaches, hazulnuts, honey, and fresh parsley. This crostini was the perfect way to start off the evening because it was a light and sweet treat. The fresh ricotta was creamy dreamy perfection and the local peaches were sweet and juicy.
bring on the pasta
After our crostini and wine sippin’, we had to decide on entrees. Before we got to the restaurant, Christian predicted that I would get the gnocchi (cause I always do), but I decided to branch out and try the Corn Mezzaluna. Christian decided on the Black Pepper Tagliatelle and we both made the right choice.
The Corn Mezzaluna was one of the best pasta dishes I’ve had in a while (bold statement, I know). When I taste dishes, I can usually think of something that would improve the dish (more salt, spice, etc), but with this dish, I couldn’t think of anything that would make it better. The sweetness of the corn was balanced by the spicy fresno chiles and although the sauce was super rich, the chiles gave it a pop of flavor. I had a bite of Christian’s Black Pepper tagliatelle and it was a rich and savory dish. If you’re looking for something comforting, that is definitely the dish to go for.
next time: Pizza
After that meal at Indaco, I will definitely be returning ASAP. We are already plotting to go back for their signature wood-fired pizzas and happy hour. Stay tuned to see where I end up next.
How often is the appetizer the must indulgent part of the meal? The savory essence of a truly amazing dining experience. Often times, restaurants will offer up a preamble that outshines the meal, a piece of culinary heaven let us say. There are some appetizers/snacks in the Low country that truly define the culinary arts in this foodie haven we call Charleston, SC. We want to offer up some of the most indulgent, flavorful starters to whet your appetite.
We spoke to a number of locals and got their opinions and they were enthusiastic and ready to spill the beans on some of the best starter dishes.
This list is a keeper. Spoiler alert, some of these items may raise your calories or cholesterol intake levels for the day. You have been warned.
Oysters Rockefeller – Oak Steakhouse: 17 Broad Street, Charleston, SC – Guests are fortunate to be able to purchase a single Oyster Rockefeller for $3.00 each. Whether you order one or six, each order is treated with dignity and pride. These oysters are large and robust and deserve to come with an audience. This indulgent treat is a must to begin your dining experience at Oak.
Tuna Lollipops – Sol Southwest Kitchen: 1101 Stockade Lane, Mount Pleasant, SC – This dish is prepared with sushi-grade tuna, panko breaded, spicy
Lobster Mac n’ Cheese – Halls Chophouse
ponzu, creamy ginger cilantro sauce. A regular offered up this to say, “They melt in your mouth. They are crunchy and yummy. I can’t get enough.” This starter will cost $12.00.
Lobster Mac n’ Cheese – Halls Chophouse: 434 King Street, Charleston, SC – This accompany side dish at $20.00 is a rich and succulent addition to any meal at Halls. Known for fine steaks and customer service along with an award winning menu, there are no bad selections, but if you only order one add on, make it this marriage of two of the most wonderful foods in the world.
Fried Calamari – Grill 225: 225 East Bay Street, Charleston, SC – The lightly fried calamari is prepared with sauteed peppers, white wine and garlic. As a very proud Charleston foodie explained, “the garlic provides the zest that sets it apart.” This starter is $14.00
Sweet Potato Fries at Sesame Burgers and Beer: 3 Area Locations – Who doesn’t love sweet potato fries? I certainly do. If you have the ability to prepare a mouth watering batch, you have my vote. These soft and only slightly crunchy pairings to many of the main dishes offers unique flavoring and topped to perfection with a dusting of fresh parmesan.
Gyoza – Co: 340 King Street, Charleston, SC – The pork and ginger gyoza sided with a soy scallion sauce set the Co gyoza apart from the fine offerings of Ichiban and Basil. When asked why, a local resident replied, “It reminds me of ravioli or stuffed pastas which I love and when dipped, the flavors pop.” This dish will start your evening at $5.00.
Ceviche – 167 Raw: 289 East Bay Street, Charleston, SC – This $14.00 dish changes daily. So that being said, how can we add it to the list of some of our favorites if it changes? Very simple, quality of ingredients and masterful understanding of how to make a truly memorable ceviche. Starting with the homemade chips that are lightly toasted with the thickness and texture of pita and then add some of the freshest seafood and ingredients Charleston offers and you will walk away so very happy.
Beet Salad – Maybank Public House: 1970 Maybank Highway, James Island, SC – Fresh Roasted Beets, Warm Pecan Encrusted Goat Cheese, Harit Coverts, Arugula, Maple Vinaigrette. This is a insatiably refreshing and zesty salad at any time of day
There are more. So many more. Why rattle your brain risking the potential of a bad start to your evening. Use this list. Use it wisely as it comes with great power to satisfy.