Author: Charleston Daily

By Mark A Leon

James Island, South Carolina, a vibrant community just outside Charleston, SC, is home to two exceptional sandwich shops that are elevating the Lowcountry’s culinary scene: Yous Guys Sandwich Shop and Wisconsin Meat & Cheese.

Each shop offers a unique twist on classic sandwiches, driven by the passion and creativity of their owners. Whether you’re craving authentic Philly flavors or Midwestern-inspired bites, these spots have something special for everyone.

Yous Guys: A Taste of Philly in the Lowcountry

Nestled at 827 Folly Rd, Yous Guys is the labor of love of Chef Don Strong, a Philadelphia native who has brought his hometown’s iconic flavors to James Island. Don’s dream was to recreate the classic 1950s-style Italian delis he frequented in Philly, and he has succeeded in crafting a menu that pays homage to those traditions.

What Sets Yous Guys Apart

At Yous Guys, authenticity is key. Don bakes fresh bread daily for his sandwiches, ensuring every bite is packed with flavor and freshness. However, customers are advised to arrive early or call ahead (843-779-0145)—when the bread runs out, so do the sandwiches! The shop specializes in Philly cheesesteaks, Italian hoagies, and other Northeast-inspired classics.

Menu Favorites
• Italian Hoagie: A classic combination of Italian meats, sharp provolone, and fresh toppings.
• Chicken Marsala Hoagie: A unique twist on a traditional Italian dish.
• Antipasto Salad: A hearty salad featuring prosciutto, capicola, salami, sharp provolone, and pickled cherry peppers.

For vegetarians, Don offers the Hot Veggie Hoagie, loaded with eggplant, mushrooms, red bell peppers, and Sunday gravy.

Location & Hours
Address: 827 Folly Rd, Charleston, SC 29412
Hours: Wednesday–Saturday, 7 AM–7 PM; Sunday, 10 AM-3 PM. Closed Monday and Tuesday.

Don’s dedication to quality and his warm hospitality have made Yous Guys a beloved spot for locals and visitors alike. Whether you’re a Philly native or just someone who appreciates a great sandwich, this shop is worth the visit.

When you enter this tiny shop, you will find some posters and pictures of Little Stranger, a duo hip hop band that Don’ awakened me to and I must say, became a fan very quickly. On behalf of Don and myself, take a listen to Little Stranger.

Wisconsin Meat & Cheese: Midwestern Comfort in Charleston

Just down the road at 1027 Folly Rd, Casey Diederich and Taylor Ambrosius have created a haven for cheese lovers and sandwich enthusiasts with Wisconsin Meat & Cheese. This shop brings a taste of the Midwest to James Island with its curated selection of over 200 cheeses, 50 meats, and gourmet sandwiches.

What Makes Wisconsin Meat & Cheese Special

Casey and Taylor’s shop is more than just a sandwich spot—it’s an experience. With offerings like charcuterie boards, fried cheese curds, and locally sourced beer pairings, they’ve created a cozy space where customers can relax and indulge. The shop also offers indoor and outdoor seating, making it an ideal spot for lunch or an afternoon snack.

Menu Highlights

• Charcuterie Sammie: Prosciutto, salami, brie cheese, mixed greens, tomato, balsamic glaze on a French baguette.
• Wild Turkey: Honey-roasted turkey with goat cheese and blueberry jam on a baguette.
• Grilled Cheesehead: A gooey combination of Colby and brick cheeses on sourdough bread.

For something heartier, try their bratwurst sandwiches or their signature fried cheese curds—an authentic Midwestern treat that pairs perfectly with one of their craft beers.

Location & Hours

Address: 1027 Folly Rd Ste 2, Charleston, SC 29412
Hours:
• Tuesday–Saturday: 10 AM–7 PM
• Sunday: 11 AM–5 PM
• Closed Mondays

Casey and Taylor’s passion for Midwestern flavors shines through in every dish they serve. Their shop has quickly become a favorite on James Island for its welcoming atmosphere and high-quality offerings.

Why These Shops Stand Out

Both Yous Guys and Wisconsin Meat & Cheese bring something unique to James Island’s food scene. Don Strong’s dedication to Philly authenticity at Yous Guys resonates with anyone craving bold flavors crafted with care. Meanwhile, Casey and Taylor’s focus on Midwestern comfort food at Wisconsin Meat & Cheese provides a refreshing variety for locals seeking something different.
Whether you’re in the mood for a hearty hoagie or an artisanal charcuterie sandwich paired with fried cheese curds, these two shops are setting the standard for sandwiches in the Lowcountry. Make sure to visit both—you won’t leave hungry!

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By Kevin Campbell, Charlotte Fire  

Charlotte’s Firehouse 30 is undergoing a historic transformation as construction advances on the city’s first all-electric firehouse. Located at 3019 Beam Road, this state-of-the-art facility is poised to set a new standard for sustainability and emergency response capabilities in the region.  

The $16.39 million project, part of the Charlotte Fire Department Facilities Master Plan, replaces a temporary structure originally built in 1955. The existing firehouse at 4707 Belle-Oaks Drive near Charlotte Douglas International Airport has long been recognized as inadequate to meet the growing demands of the Beam Road and airport area.

Construction crews working on the intricate framework of Firehouse 30’s exterior walls and roof.  

“This project represents our commitment to innovation, sustainability, and ensuring the safety of Charlotte’s residents and visitors,” said Charlotte Fire Chief Reginald Johnson. “Firehouse 30 is more than just a facility; it’s a beacon of progress and preparedness for our community.”    

The new design of Firehouse 30 combines modern innovation with the traditional aesthetic of a classic firehouse. Featuring a timeless brick-and-bronze exterior, the building honors the rich history of firefighting while incorporating contemporary elements. This approach not only blends seamlessly with Charlotte’s architectural landscape but also reflects the pride and heritage of the fire service.  

When completed, the new two-story, 14,000-square-foot facility will include three bays to house fire apparatus and provide adequate living quarters for firefighters. The facility will also feature a modern catwalk for enhanced safety and operational efficiency, allowing firefighters easy access to equipment and storage areas. Designed with sustainability in mind, the building will be entirely electric, aligning with Charlotte’s broader environmental goals. It will also host the Southeast’s first all-electric North American-style fire engine, solidifying Charlotte’s leadership in adopting green technologies.

Inside the future fire engine bays of Firehouse 30, where firefighters will gear up for rapid responses.  

The facility’s location, directly across from the Police and Fire Training Academy, is strategically chosen to optimize response times. Sitting on a three-acre site, the firehouse will enhance the Charlotte Fire Department’s ability to manage high call volumes in the surrounding areas, including those generated by the airport.  

The project is currently in its construction phase, with significant progress being made toward its completion. The estimated completion date is December 2025.  

The new firehouse aims to provide an improved working environment for firefighters, ensuring they have the tools and space necessary to respond effectively to emergencies. It also reflects the city’s dedication to creating facilities that are both technologically advanced and environmentally friendly.

An overview of the main building structure, highlighting the firehouse’s spacious layout and multiple bays.  

“Replacing the temporary structure with this innovative facility not only addresses current needs but also anticipates future demands,” added Chief Johnson. “This firehouse will serve as a model for other cities looking to invest in sustainable and effective emergency response infrastructure.”   

Firehouse 30’s all-electric design is a milestone for Charlotte Fire and the broader firefighting community. It exemplifies how the department is embracing advancements in technology while maintaining its core mission of protecting lives and property.

Front-facing progress of Firehouse 30, blending traditional firehouse design elements with modern innovation.  

The new facility’s strategic location, innovative design, and eco-friendly features make it a cornerstone of Charlotte’s vision for the future. Residents and visitors alike can look forward to a safer, greener city, thanks to investments like Firehouse 30.  

Stay tuned for updates on the project’s progress as Charlotte Fire continues to set the standard for excellence in emergency response.

An aerial perspective of Firehouse 30 under construction, illustrating the building’s footprint and the bustling activity on-site.

Aerial view of Firehouse 30’s progress, showcasing the expansive roofing structure under construction.

Source: City of Charlotte, NC

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Singers of Summerville is pleased to announce that the award-winning choral director Emily Reeves Bohl has joined us as our new Artistic Director and Conductor. We are very excited to have Emily lead us into the future to advance our mission to present the very best sacred and secular music from the past to the present, to bring joy, transform lives and nourish the soul of the greater Summerville community. 

 “As I pick up the baton of this organization, I must express my gratitude and delight! I am honored to follow in the giant footsteps of my beloved mentor, Dr. Valerie Bullock, and esteemed colleague and friend, Maestro David A. Richardson. Singers of Summerville is a wonderful organization which exists to breathe life, joy, and hope into our greater community on the wings of song. We look forward to seeing you on March 7 or 8, as we Take Flight!”

Emily’s debut with the Singers of Summerville will be our spring concert, “Take Flight.”  This eclectic program of choral music spans five centuries and numerous genres, with settings and texts that literally and figuratively evoke the concept of flight. Featured texts include the work of Langston Hughes, Emily Dickinson, Leonara Speyer, and Mark Twain. Enjoy selections from Mozart’s Sparrow Mass, pieces by South Carolina composers Dan Forrest and Jonathan Reid, an Italian madrigal by one of the earliest published female composers, Vittoria Aleotti, and much more. Please join as we take to the sky!

Two performances will be presented:

• Friday evening, March 7^th at 7:30pm at Peace Church in Goose Creek
• Saturday afternoon, March 8th at 4:00pm at Bethany United Methodist Church in Summerville 
• Click HERE for event link

Now for more about our new Artistic Director, Emily is the Director of Choral Activities at Berkeley Center for the Arts at Goose Creek High School. She serves on the SCMEA Choral Division All-State Committee, and is the SCACDA Chairperson for Treble Repertoire and Resources and Conference Performing Choirs. In October 2024, Emily was presented with the Emerging Scholar Award by SC ACDA for outstanding contributions to choral music in South Carolina in under ten years of service, and she was recently selected as the recipient of the 2025 SCMEA Outstanding Young Music Educator Award. Emily’s complete biography is available on our website, singersofsummerville.org/about-us/. 

For more information on our “Take Flight” Concert, our new Artistic Director or any other Singers of Summerville programs/events, please contact:

Sharon Napoleone, VP of Marketing 
Singers of Summerville Board of Directors 
email:  singersofsummerville21@gmail.com 

Additional Information: Singers of Summerville is a choral group based in beautiful Summerville, South Carolina. We strive to present the very best sacred and secular music from the past to the present to bring joy, transform lives, and nourish the soul of the greater Summerville community. Made up of thirty to fifty musicians from the greater Charleston area, we present 2-3 performances per year in addition to community events and special performances. Our concerts range from Opera to Broadway, Classical to Pops, and include commissioned works by contemporary composers. 

Website  singersofsummerville.org
Email   singersofsummerville21@gmail.com

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By Mark A Leon

Georgetown, South Carolina, the state’s third-oldest community, provides a charming and historic destination for a day trip. Incorporated in 1729, Georgetown flourished as a hub for indigo and rice cultivation. Today, the town’s economy thrives on heritage tourism, drawing visitors with its charm and history.

Exploring the Historic District

History enthusiasts will find delight in Georgetown, with over fifty sites listed on the National Register of Historic Places, including plantations, public buildings, and churches. As you explore the historic district, you’ll notice plaques detailing historic sites and buildings, recounting the town’s rich history spanning over three centuries. Stroll along oak-lined streets, providing shade and a glimpse into the town’s oldest neighborhoods.

Shopping in Georgetown

Georgetown offers fantastic local shopping opportunities. Front Street’s waterfront features various shops and boutiques, most of which are locally owned.

Shops to explore:
• Georgetown Art Gallery: A cooperative gallery featuring works by 20 local artists, including pastels, watercolors, sculptures, acrylics, and photography.
• Waterfront Books: Sells regional and used books, including first editions.
• Doodlebugs Children’s Finery & Gifts: Offers high-quality, unique children’s apparel.
• Muddy Bay Outfitters and Black Mingo Outfitters: Offer outdoor apparel and shoes for men and women.
• Tomlinson’s Department Store: A local department store with a wide selection of clothing for men, women, and children, along with gifts for the home.

Boat Tours and Water Activities
Enjoy Georgetown’s waterfront with various boat tours and water activities.

Boat tour options:
• Carolina Rover Boat Tours: Offers a Sea Shell & Lighthouse Cruise to a remote barrier island, passing the Georgetown Light and a Civil War wreck. They also have a Historic Hobcaw Barony Cruise & Hobcaw House Tour.
• Lowcountry Tours and Rover Boat Tours: Offer shelling tours and trips to the lighthouse on pontoon boats.
• Plantation River Tours: Provides scenic boat tours along historic plantations and airboat tours along the Waccamaw, Black, and Pee Dee Rivers.
• Sunset Eco Cruise (Lowcountry Tours): Watch the sunset over Winyah Bay while looking for local wildlife.

Dining and Drinks
Georgetown provides a broad mix of restaurants and cafes.

Where to eat:
• River Room Restaurant: Serves Southern seafood dishes with waterfront views.
• Taqueria el Mariachi: A Mexican restaurant on Front Street.
• Aunny’s Country Kitchen: Offers hearty, home-cooked Southern dishes.
• Buzz’s Roost: A waterfront seafood restaurant and pub.
• Rollin Local: A sushi restaurant and bar in an old bank on Front Street.

Drinks and coffee:
• Georgetown Corner Tavern: A waterside restaurant and bar.
• Indigo Bakery: A local bakery on Front Street known for its baked treats.
• Urban Brew: A coffee shop in downtown Georgetown.

Other Activities and Attractions
• Harborwalk: Stroll along the Georgetown Harborwalk, a charming boardwalk with scenic views and access to local shops and restaurants.
• Museums: Visit the South Carolina Maritime Museum, the Gullah Museum, and the Georgetown County History Museum.
• Ghost Tours: Explore Georgetown’s eerie side with a ghost walk at night.

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By Mark A Leon

Beaufort, South Carolina along with its rich and serene coastal views and vibes, offers a rich culinary scene blending Lowcountry flavors with global influences. We decided to put together a list of 10 dishes that we are confident will leave you satisfied during your next visit to the scenic coastal town of Beaufort, South Carolina.

Here are ten must-try meals and the restaurants where you can enjoy them:

1. She Crab Soup at Saltus River Grill
• Address: 802 Bay Street, Beaufort, SC 29902
• A creamy blend of blue crab and sherry, this dish is a Lowcountry classic.

2. Shrimp and Grits at Breakwater Restaurant & Bar
• Address: 203 Carteret Street, Beaufort, SC 29902
• A fresh take on Southern comfort food with local shrimp and creamy grits.

3. Seafood Pizza at Panini’s on the Waterfront
• Address: 926 Bay Street, Beaufort, SC 29902
• Topped with shrimp, crab, mushrooms, and mozzarella on a homemade crust.

4. BBQ Ribs at Q on Bay
• Address: 822 Bay Street, Beaufort, SC 29902
• Known for their creative barbecue paired with ice-cold brews. Their slogan speaks for itself; “Come Hungry. Leave Full”

5. Fried Green Tomatoes at Plums Restaurant
• Address: 904 Bay Street, Beaufort, SC 29902
• A Southern favorite served with a modern twist in a waterfront setting.

6. Filet Mignon at Old Bull Tavern Gastro Pub
• Address: 205 West Street, Beaufort, SC 29902
• A gastropub classic with European-American comfort food influences.

7. Lowcountry Boil at Fishcamp on 11th Street
• Address: 1699 11th Street, Port Royal, SC 29935
• A hearty mix of shrimp, sausage, corn, and potatoes in true Lowcountry style.

8. Crab Cakes at Luther’s Rare & Well Done
• Address: 910 Bay Street, Beaufort, SC 29902
• Perfectly seasoned crab cakes served with Southern sides.

9. Duck Confit at Wren Bistro & Bar
• Address: 210 Carteret Street, Beaufort, SC 29902
• A sophisticated dish made with locally sourced ingredients.

10. Breakfast Shrimp Omelet at Lowcountry Produce Café
• Address: 302 Carteret Street, Beaufort, SC 29902
• A delightful breakfast option featuring local shrimp and fresh produce.

These dishes showcase the some of the best of Beaufort’s culinary offerings—perfect for locals and visitors alike!

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Please note updated quote from President Clements below correcting a typographical error. 

An independent economic impact study released at Clemson’s Board of Trustees meeting Thursday detailed the University’s statewide economic impact at $6.4 billion including operations, capital investment, workforce development, athletics events and student and visitor spending.  

Every dollar South Carolina invests in Clemson University generates $35 in economic output, according to the independent report prepared by Econsult Solutions Inc.  

The newly released assessment reinforces Clemson’s role as a major driver of economic growth and workforce development and solidifies the institution’s commitment to its mission of teaching, research and service. The total economic output resulted in 37,100 jobs statewide and generated $114.4 million in annual state tax revenue, contributing to the state’s economy.    

“Since Clemson’s doors opened in 1889, our University has strived to provide high-quality education and impactful research to the citizens of the state of South Carolina, and our land-grant mission also drives us to improve the lives and economic prosperity of our state,” said President Jim Clements. “Through our combined efforts in all 46 counties across the state, Clemson is elevating South Carolina to new heights.”  

Additional findings show Clemson’s influence is powerful in the Upstate, where it contributes $4.9 billion in economic impact and supports 27,900 jobs. As a key driver of research, workforce development and industry collaboration, Clemson plays a critical role in strengthening the region’s economy.  

“We are grateful for our talented and dedicated faculty, students and staff across the state for being passionately dedicated to driving impact for South Carolinians everywhere,” said Senior Vice President of External Affairs Angie Leidinger. “Our work is bolstered by strong support from state and federal legislative partners and our numerous corporate partners that span the state’s most vital industries.”  

Clemson partners with industry across South Carolina to advance the state’s economic development through experiential learning, industry-supported scholarships to achieve mutually beneficial goals and meet the state’s economic goals in meaningful ways.  

Beyond South Carolina, Clemson’s total economic impact reaches $10.6 billion nationwide, supporting 54,000 jobs across the U.S. and driving innovation through its top-tier R1 research institution status.   

Research and development activities
The University has doubled its research activity since 2013, reporting more than $334 million in research and development expenditures for the fiscal year ending June 30, 2024.  

Through its research, Clemson is a trusted source of innovation for key industry sectors in South Carolina, including the automotive, energy, manufacturing, health, education and agriculture industries, among others. The University’s research priorities are informed by the needs of the state, and Clemson strategically operates innovation campuses, research centers and extension offices across South Carolina to spread the benefit of its research and workforce development efforts.  

“Our research is about transforming lives in South Carolina through workforce development and innovation that reaches every corner of the state,” said Bob Jones, Executive Vice President for Academic Affairs and Provost. “Impact is central to our Clemson Elevate strategic plan. We are passionate about making a difference and work closely with local industry, state agencies, health care providers, K-12 educational institutions, the agricultural sector, national laboratories and numerous other collaborators to maximize our economic impact.” 

Other research and development findings between the fiscal year ending June 30, 2020, through the fiscal year ending June 30, 2023, include:  

• 79 new patent applications   
• 218 invention disclosures  
• 10 startup businesses formed  

Alumni impact on the state’s economy
Fifty-eight percent of Clemson alums remain in South Carolina, ensuring a strong talent pipeline for the state while strengthening regional industry and workforce. Additionally, 97 percent of graduates are employed or pursuing further education within six months of graduation and report median 10-year earnings of $72,000.  

According to College Scorecard, the median 10-year earnings of Clemson alumni is $71,513, which is higher than other peer institutions.  

From innovative research and corporate collaboration to job creation and talent development, Clemson University continues to elevate South Carolina’s future while meeting the goals set forth in the Clemson Elevate strategic plan.  

Source: Clemson University

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By Mark A Leon

Charleston, South Carolina, has long been celebrated as a culinary capital, blending Lowcountry traditions with global influences. The city’s vibrant restaurant scene offers a mix of innovative dishes and timeless classics, showcasing the creativity and dedication of its chefs. Here are ten standout dishes from ten exceptional Charleston restaurants that epitomize the city’s culinary excellence.

Garlic Noodles at Pink Bellies (595 King St Ste 1, Charleston, SC)
Chef Thai Phi’s Vietnamese-inspired garlic noodles are a must-try. Topped with pork, pickled red onions, sriracha, parmesan, and oyster mushrooms, this dish is a bold fusion of flavors that reflects Phi’s heritage and creative flair.

Seafood Tower at The Ordinary (544 King St, Charleston, SC)
This King Street seafood haven serves a stunning seafood tower featuring oysters, bluefin tuna, snapper, and more. It’s a celebration of Charleston’s coastal bounty and an ideal choice for seafood lovers.

Shrimp & Grits at Husk (76 Queen St, Charleston, SC)
Husk elevates the classic shrimp and grits with locally sourced ingredients like Edisto Island grits and house-made sausage. Seasonal variations keep this Lowcountry staple fresh and exciting.

Lobster Bucatini at Lowland (36 George St, Charleston, SC)
Chef Jason Stanhope’s lobster bucatini is a luxurious take on pasta, combining fresh seafood with the chef’s New Southern cooking style in a cozy yet refined setting.

Pepper Soup at Bintü Atelier ( 8 d Line St, Charleston, SC)
Chef Bintou N’Daw brings Senegalese flavors to Charleston with her pepper soup. This spicy broth features chicken, yucca, yams, and crawfish, offering a unique taste of West Africa in the heart of the city.

Crab Cakes at The Watch Rooftop Kitchen & Spirits (75 Wentworth St, Charleston, SC)
The Watch’s seared crab cakes are served with spicy coconut-glazed rice and jalapeño corn salsa. This dish pairs Charleston’s seafood traditions with inventive flavors for a memorable dining experience.

Tomahawk Steak at Marbled & Fin (480 E Bay St, Charleston, SC)
This modern steakhouse impresses with its perfectly cooked tomahawk steak, complemented by an upscale raw bar and an extensive wine list for the ultimate indulgence.

Caviar Sandwich at Chubby Fish (252 Coming St, Charleston, SC)
Not only is Chubby Fish one of the most sought after dining spots, but now dons a James Beard Semi-Finalist. Among the wonderfully memorable dishes, we strongly recommend the caviar sandwich. This will leave an impression.

She Crab Soup at 82 Queen (82 Queen St, Charleston, SC)
A Charleston classic, 82 Queen’s creamy she crab soup is rich with local crab meat and sherry—a dish that has become synonymous with Lowcountry cuisine since the restaurant opened in 1982.

Cavatelli with Pork Sugo at The Italian Boy After Dark (207A St Philip St, Charleston, SC)
Chef Anthony Marini reinvents his sandwich shop by night to serve Italian-inspired dishes like house-made cavatelli tossed in pork sugo—a hearty, comforting dish that showcases his culinary creativity.

These ten dishes not only highlight Charleston’s diverse culinary landscape but also underscore why the city remains one of America’s top food destinations. From reimagined Southern staples to globally inspired creations, Charleston continues to set the bar for exceptional dining experiences.

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By Mark A Leon

This year marks the 40th anniversary of the groundbreaking miniseries North and South, a sweeping Civil War-era drama that captivated audiences when it premiered on ABC on November 3, 1985. Based on John Jakes’ bestselling trilogy, the series chronicled the intertwined lives of two families—the southern Mains and northern Hazards—set against the backdrop of a nation fractured by slavery and war. As fans reflect on its enduring legacy, Charleston, South Carolina, takes center stage as one of the most significant filming locations that brought this epic tale to life.

A Landmark in Television History

North and South remains one of the most celebrated miniseries in television history, praised for its rich storytelling, stellar cast, and historical authenticity. The series starred Patrick Swayze as Orry Main, a South Carolina plantation owner, and James Read as George Hazard, his northern counterpart. Their friendship, tested by ideological differences and personal tragedies, became a microcosm of the larger conflict between North and South.

The first installment of the trilogy achieved critical and commercial success, becoming the seventh-highest-rated miniseries of all time. Its follow-ups—North and South: Book II (1986) and Heaven & Hell: North & South Book III (1994)—continued the saga with varying degrees of acclaim. However, it is the original series that remains etched in viewers’ memories for its ability to humanize history while exploring themes of loyalty, love, and division.

Charleston: A Cinematic Backdrop

Charleston’s historic charm played a pivotal role in shaping the visual identity of North and South. With its antebellum architecture and timeless landscapes, the city provided an authentic setting for many key scenes.

Several iconic locations in Charleston and its surrounding areas became integral to the production:

1. Boone Hall Plantation (Mount Pleasant)

Boone Hall served as Mont Royal, the Main family’s sprawling plantation. Its majestic avenue of oak trees draped in Spanish moss became one of the series’ most recognizable images. The plantation’s historical significance and preserved beauty made it a natural choice for depicting life in the antebellum South.

2. Calhoun Mansion (Downtown Charleston)

This opulent mansion at 16 Meeting Street doubled as Belvedere, the Hazard family’s Pennsylvania estate. Its grand interiors added an air of authenticity to scenes set in northern society while showcasing Charleston’s architectural splendor.

3. Charleston Streetscapes

The city’s cobblestone streets and historic buildings were used for various scenes throughout the series. Charleston’s role as a cultural hub during the Civil War era made it an ideal stand-in for urban settings depicted in the story.

4. Additional Filming Locations

While much of North and South was filmed in Charleston, other segments were shot in Natchez, Mississippi, to capture large-scale battle scenes. These locations combined to create a vivid tapestry that brought John Jakes’ novels to life.

Revisiting Charleston’s Historical Significance

Charleston was not merely a filming location but also a thematic cornerstone for North and South. As one of the epicenters of antebellum culture and later a flashpoint during the Civil War, Charleston’s history mirrored many of the conflicts portrayed in the series. From its role in secession to its legacy as a port city tied to slavery, Charleston embodies both the grandeur and tragedy that defined this period.

The series’ use of real locations like Boone Hall Plantation underscores its commitment to historical accuracy while also inviting viewers to reflect on how these places shaped America’s past. Today, Boone Hall continues to welcome visitors who want to experience firsthand where Orry Main’s story unfolded.

The Legacy Lives On

Four decades after its debut, North and South remains a cultural touchstone for fans of historical drama. Its themes of friendship across divides resonate just as strongly today as they did in 1985. For Charleston residents and visitors alike, revisiting these filming locations offers a unique opportunity to connect with both cinematic history and broader historical narratives.

The anniversary has sparked renewed interest in rewatching the series or reading Jakes’ novels. Local tourism organizations have also embraced this milestone by highlighting Charleston’s role in North and South. Guided tours now include stops at Boone Hall Plantation and Calhoun Mansion, allowing fans to walk in the footsteps of their favorite characters.

Reflections on Unity Amid Division

At its core, North and South is more than just a story about war; it is a story about relationships—between friends, families, and regions—and how those relationships endure even under immense strain. As modern audiences grapple with their own divisions, Orry Main’s friendship with George Hazard serves as a reminder that understanding and empathy can bridge even the deepest divides.

Charleston’s role in bringing this story to life adds another layer of meaning. By preserving its historical landmarks and embracing its cinematic heritage, the city continues to serve as both a time capsule for history buffs and a source of inspiration for storytellers.

Conclusion

The 40th anniversary of North and South is not just a celebration of television excellence but also an opportunity to honor Charleston’s contributions to this beloved series. From Boone Hall Plantation’s iconic oak-lined driveway to Calhoun Mansion’s stately interiors, these locations helped transport viewers into another era while grounding the story in real-world history.

As fans gather to commemorate this milestone—whether through rewatch parties or visits to Charleston’s historic sites—they do so with an appreciation for how North and South captured both the beauty and complexity of America’s past. And just like Orry Main’s Mont Royal or George Hazard’s Belvedere, Charleston remains an enduring symbol of resilience amid change—a fitting tribute to a series that continues to captivate hearts 40 years later.

By Mark A Leon

Girl Next Dough Charleston, a beloved food truck on James Island, SC (Charleston) is the culmination of Caitlin Ross McCormick’s passion for baking and entrepreneurship. 

Specializing in small-batch sourdough bagels and breakfast sandwiches, the truck has become a weekend destination for locals seeking handcrafted treats.

Caitlin’s journey began with a love for baking and a dream of owning her own business. She purchased the food truck after five years of planning, finding it an ideal solution during the challenges of the COVID-19 pandemic. 

During her food truck residency on Signal Point Road on Saturdays and Sundays, Girl Next Dough cultivated a loyal following through its creative menu and community-focused approach.  In the last year, she has solidified a beautiful partnership with Gold Star Coffee on Johns Island and added to the family with the birth of daughter Isla Ross on April 30, 2024.   We would regretful if we left out the star of Caitlin’s success, her father.   For those that follow Caitlin’s journey on Instagram, her father’s support, charm and charisma have become an extension of the business and we love following their partnership together.

From its humble beginnings to becoming a staple in Charleston’s food scene, The Girl Next Dough exemplifies how passion and resilience can transform a dream into a thriving venture. When you find that passion and are able to become an endearing and loyal member of the community, there is nothing sweeter.

To the residents of James Island and Johns Island and beyond, you have a gift in Girl Next Dough and Caitlin Ross McCormick.

10 SPONSORS TO PARTICIPATE INCLUDING JAMES HARDIE, MARVIN ®,  SHERWIN-WILLIAMS ®, SOUTHERN LIVING ® PLANT COLLECTION, AND TIMBERTECH, AMONG OTHERS

NEW YORK and BIRMINGHAM, Ala., Feb. 6, 2025 /PRNewswire/ — Southern Living announces today that the 2025 Southern Living Idea House will be located in the heart of Virginia’s countryside, marking its highly anticipated return to Charlottesville after ten years. For over 35 years, Southern Living has partnered with talented builders, architects, and designers to produce a custom home in an iconic location, celebrating the Southern lifestyle and the latest innovations in home design.

Set on five acres, this year’s Idea House is designed to celebrate the natural beauty of Virginia. Spanning over 4,500 square feet, the home features four bedrooms and four and a half baths, with serene views of a tranquil lake. The home is designed for gracious entertaining, with a refined dining room and welcoming screened-in porch–an essential element of Southern hospitality. Surrounded by a Virginia Piedmont forest and a pine woodland, it offers a peaceful retreat from everyday life. Inspired by the concept of a “modern homestead,” the landscape plan promotes ecological stewardship and a self-sustaining lifestyle. Thoughtfully designed outdoor spaces include a small orchard within a native meadow, a fenced vegetable garden and charming potting shed, and a parterre herb garden.

Sid Evans, Editor in Chief of Southern Living said, “We’re thrilled to return to Charlottesville after a decade and showcase a home that celebrates the natural beauty of this region. Nestled within the hills of Keswick, Virginia, this home offers the perfect backdrop to the rich history, renowned wineries, and vibrant culture that make this area so special.”

This year’s Idea House will be brought to life by a talented team of local Charlottesville professionals: developer Molly Hardie; builder Alexander Nicholson; architects Rosney Co. Architects; designer Charlotte Moss & Co.; and landscape architect Waterstreet Studio. 

HGTV’s Erin and Ben Napier will contribute to the home with custom countertops and products from Scotsman Co. Additionally, Andrew Reid of Reid Classics will showcase his company’s craftsmanship throughout the home, along with talented local artisans.

“This year’s Idea House will provide visitors and readers alike with fresh, innovative ideas tailored to modern living in the South,” said Tiffany Ehasz, VP, Head of Sales. “We’re excited to bring this project to the Virginia countryside and grateful to our sponsors and partners for helping bring our vision to life in new and creative ways.”

There are currently 10 sponsors of the 2025 Idea House, whose products will be included throughout the home: Clopay ®, Command™ Brand, James Hardie, Marvin ®, Monogram Luxury Appliances, Propane Education &  Research Council, Sherwin-Williams ®, Southern Living ® Home Collection Exclusively at Dillard’s, Southern Living ® Plant Collection, and TimberTech Decking and Railing.

The 2025 Southern Living Idea House will be open to the public for tours from August through December, and a portion of the proceeds of home tour tickets will go to local charities.

The home will be featured on SouthernLiving.com and in the September 2025 issue of Southern Living, available on newsstands August 15. Following the completion of the house, a Southern Living House Plan for the 2025 Idea House will be available for purchase online.

ABOUT SOUTHERN LIVING
Southern Living celebrates the essence of life in the South, covering the best in Southern food, homes, gardens and travel. Southern Living connects consumers to the region’s rich culture through a robust multi-platform presence, including print, digital, social, and events, as well as its Biscuits & Jam and Ask Grumpy podcasts and many licensing partnerships. Headquartered in Birmingham, Alabama, Southern Living is part of the Dotdash Meredith publishing family.

SOURCE Dotdash Meredith

PHOTO: COURTESY OF ROSNEY CO. ARCHITECTS