Charleston Daily is a concept in community. Its mission is to promote, assist, and celebrate in everything Charleston, South Carolina. By partnering with businesses, community leaders, volunteers and events, we are spreading the love that is Charleston.
As this city continues to grow and prosper, we want to help spread the message to all about how wonderful this community is.
Charleston is about the people, community, water, land, history, heritage and the true southern warmth it brings with each and every day.
After 16 years in West Ashley (Charleston, SC), Taco Bartina is closing shop. Tonight is the final night based on a message shared on Facebook and Instagram. I think many of us (self included) can say we shared some good memories here. Thank you and good luck 🫶🫶🫶🫶
Message from the owners of Taco Bartina
Thank you for 16 years, Charleston! Today is our last day in operation. Open until 8pm. It’s been a long run & we are grateful for your business. Sincerely, JV & Lindsey
Get ready for a farm-to-table adventure at The HeyDay, Johns Island’s newest culinary hotspot! This restaurant, brought to you by the Island Provisions team, opened in the Summer 2024 and has already made quite an impression on the Charleston/Johns Island dining scene.
What to Expect when you visit:
Fresh seafood straight from local waters
Locally sourced produce
Menu crafted by “Top Chef” alum Emily Hahn
Located in the charming Hayes Park area – 605 Kindred Court, Johns Island
Breakfast Seven Days a Week
Fresh pastries and barista bar
Beer, cocktails, wine and mocktails
Fabulous Happy Hour Monday – Friday (see below)
The vibe is all about local flavor and fresh ingredients, making it the perfect spot for food lovers who want to experience the true taste of Charleston’s Lowcountry. With a farm-to-table concept and a chef with serious culinary credentials, The HeyDay is definitely a restaurant to try and put on your favorite list.
Pro tip: Follow their Instagram www.instagram.com/theheydaysc for the latest updates and mouth-watering sneak peeks of what’s coming to this exciting new dining destination.
Talucci’s Bakery is a culinary gem nestled in downtown Summerville that brings the heart of Italy to South Carolina. Owned by Charles and Jacklyn Talucci, this family-run bakery is a testament to authentic Italian baking traditions and passionate craftsmanship.
A Family Legacy of Baking, Charles, trained at Baltimore International Culinary College and following in his Olympic Chef father’s footsteps, creates every pastry with extraordinary skill and love. With over two decades of experience, he crafts everything from fresh breads to delicate pastries completely from scratch.
Exceptional Offerings The bakery boasts an incredible array of treats, including:
Authentic Italian pastries like tiramisu and strawberry cake
Fresh bagels and breads
Gluten-free options like the Flourless Chocolate Torte
Specialty Italian coffee from Ditta Artigianale in Florence
A selection of croissants to warm the heart and soul
More Than Just a Bakery What sets Talucci’s apart is their commitment to community and family. With eight children involved in the business, they’re not just selling pastries—they’re sharing a culinary passion that connects generations. As Jacklyn beautifully says, “They’re made with love. Charles loves what he does.”
Located at 145 Central Avenue, Summerville, SC, Talucci’s is more than a bakery—it’s a slice of Italy in Summerville, served with warmth, authenticity, and incredible flavor.
While much of the country is facing a construction slowdown, a recent StorageCafe analysis ofhousing trends across 500 U.S. cities highlights that North Charleston has defied this trend, with housing growth surging from 2005 to 2023.
Here’s a closer look at where the growth is concentrated and the challenges that remain:
Thee fastest-growing housing market in South Carolina and 16th in the nation, North Charleston’s housing inventory has expanded by 65% since 2005—outpacing Charleston’s 43% growth during the same period. This surge mirrors North Charleston’s 74% population increase, underscoring a strategic approach to development.
The multifamily sector in North Charleston has experienced remarkable growth, expanding nearly fivefold and signaling a major shift in both current and future housing demand.Single-family homes—the largest portion of the city’s inventory, at 25,470 units—have grown by 61% during this period.Rapid migration has made this once-affordable market increasingly competitive, with median home prices rising 218% since 2005.
To address affordability issues, North Charleston has made meaningful progress in expanding “missing middle” housing—duplexes, triplexes, and small apartment buildings—which grew by 64% and now comprise 36% of the city’s overall housing inventory.
Charleston is another South Carolina city that earned a high ranking with 43% housing growth, while Columbia followed closely with 41% growth, ranking 55th and 60th, respectively.
“Many midsize cities have been ramping up housing stock, especially as the pandemic drove many out of the big cities, which have been slow to bounce back,” notes Mirela Mohan, the report’s author. “This influx of young professionals with well-paying jobs and a demand for amenity-rich environments has reshaped how new housing is designed and built.
Multifamily developments, with their proximity to mixed-use environments where retail and entertainment are woven into rental communities, are often better positioned to adapt to population booms. The combination of work flexibility, a preference for a slower pace of life, and convenience has fueled the success of multifamily housing in recent years.
But alongside progress, challenges remain. Cities need to address infrastructure and commuting options while tackling affordability concerns, as housing prices have surged in nearly every market across the U.S.“
We are pleased to announce the Grand Opening of Buck’s Deli & Market, located at 866 Island Park Drive, Suite #105, Daniel Island, SC 29492. This weekend the doors officially with normal business hours and there is quite a buzz on the island.
The gourmet deli & specialty market on Daniel Island in South Carolina will offer customers fresh produce, breakfast sandwiches, specialty sandwiches, salads, prepared foods and more.
Let’s give a big Daniel Island Welcome to Buck’s Deli & Market!
Here is what you need to know:
Location: 866 Island Park Drive, Suite #105, Daniel Island, SC 29492
Hours: Monday – Friday (7:00 AM – 7:00 PM) – Deli Closes at 4:00 PM / Saturday – Sunday (9:00 AM – 5:00 PM) – Deli Closes at 2:00 PM.
by Erin Perkins is Eater’s Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas
Bravo dropped its teaser video for Top Chef season 22 this afternoon, and a familiar face stood out among the cheftestants — chef Shuai Wang of North Charleston’s Jackrabbit Filly and King BBQ appears in the test kitchen lineup.
In 2014, Wang, along with his wife Corrie, moved to the Lowcountry from Brooklyn, with the promise of jobs from a friend opening a new restaurant. When that opportunity fell through, the couple started the “untraditional Japanese” food truck Short Grain. It was almost an instant hit. Wang later told Eater, “Our food was a little strange — there was nothing like it around here, but we just had to find our people to love us for who we are.”
With the success of Short Grain, the couple opened Chinese American restaurant Jackrabbit Filly in 2019 and recently upgraded to a larger space on East Montague Avenue. The Wangs also opened King BBQ in 2023 with chef/pitmaster Brandon Olson to offer Chinese-meets-Southern barbecue.
On this season of Top Chef, the crew of contestants, along with host Kristen Kish and judges Tom Colicchio and Gail Simmons, head to Canada to explore the cuisines of Toronto, Calgary, Montreal, and Prince Edward Island.
Season 22 starts on Thursday, March 13, at 9 p.m. ET/PT on Bravo.
by Hollie Moore – Charleston Regional Business Journal
After announcing the acquisition in December, HII has closed on the purchase and has begun work on the newly named Newport News Shipbuilding – Charleston Operations, according to an HII news release.
HII, the nation’s largest military shipbuilder, acquired all the assets of Goose Creek-based W International SC LLC and Vivid Empire SC LLC (collectively “W International”) for the deal, according to the release.
“HII is committed to going where the labor is to increase shipbuilding capacity and increase throughput for our national security customers,” President and CEO Chris Kastner said. “This lets us efficiently add trained talent and state-of-the-art manufacturing capabilities to the urgent job of building ships, making it a unique opportunity to immediately accelerate throughout at Newport News Shipbuilding in support of the Navy and AUKUS.”
Since th acquisition, 99 percent of the legacy workforce have accepted offers to continue to work on site, the release said. NNS projects will include are construction of nuclear-powered submarine modules and aircraft carrier units for the U.S. Navy.
“This is great news for the South Carolina economy. This investment will allow us to expand our manufacturing footprint more aggressively in the shipbuilding industry,” Sen. Lindsey Graham said. “If you can drive it, fly it, shoot it or float it, South Carolina makes it.”
Financial terms of the deal were not disclosed.
In addition to trained workforce, HII will provide advanced production facilities with state-of-the-art manufacturing equipment, tooling and infrastructure.
The facility is on 45-acres with more than 480,000-square-feet of manufacturing space with direct access to barge and rail transportation, according to the release.
“The expansion of our nation’s largest military shipbuilder in South Carolina underscores the pivotal role our state plays in strengthening America’s national security,” Sen. Tim Scott said. “The dedicated shipbuilders in the Charleston area are part of a highly skilled workforce that will propel our nation forward. This innovation and modernization in our defense industrial base will create jobs and draw resources to our state’s already robust Navy presence.”
The Brew Cellar, Park Circle’s Bottle Shop, located at 1050 East Montague Ave, Suite D, North Charleston, SC, announced on Instagram that they will be closing their location in February. The final day of service will be February 17, 2025. Head over to Park Circle and show your love for the fine team over at The Brew Cellar.
Wishing y’all the very best and thank you for all the suds and good times.
The Clemson University College of Education will use a $6 million U.S. Department of Education (USDOE) grant–the largest grant received from the USDOE in the College’s history–to expand an already successful collaboration with Charleston County School District. The research team will use funds to pair recruited novice teachers with highly effective, experienced mentor teachers in a one-year paid co-teaching apprenticeship and for various supports throughout the project.
Grant awards from the U.S. Department of Education’s Education Innovation and Research (EIR) program are highly competitive and provide funding to create or develop evidence-based innovations to improve student achievement and educational attainment for students in under-resourced communities and rigorously evaluate such innovations. The U.S. Department of Education funded only 7% of submitted projects in 2024.
College faculty and staff previously collaborated with the school district to introduce the co-teaching model on a smaller scale at Pinehurst Elementary; the new grant funds will be used to expand the availability of the program for new teachers at Pinehurst and Dunston Elementary. Additionally, the College will partner with Claflin University, Clinton College and SC State University to recruit 60 novice educators to participate in the program. The first cohort of apprentice teachers will begin the program in the 2025-26 school year.
Laura Eicher, director of Clemson’s teacher residency and strategic initiatives and principal investigator on the grant, said the project is designed to recruit underrepresented novice teachers to the field to positively affect student achievement in economically disadvantaged communities. She looks forward to continuing fruitful collaboration with the district and evolving the co-teaching model further. The co-teaching model has already been expanded to the Pee Dee region of the state as a result of a separate USDOE grant.
“The project is built on a proven co-teaching model that the district and Clemson University know works,” Eicher said, “but more importantly, the College and district designed the project to attract and retain educators who are passionate community members invested in these schools and in student success.”
Shanita Anderson (center, standing) leads a co-teaching session with Charleston County School District mentor and novice teachers.
The Charleston County School District currently serves more than 8,300 students who are considered multilingual learners. Out of that student population, Spanish-speaking students represent over 83%. Attracting more novice teachers from the area and supporting them through an apprenticeship as they gain experience will help to better serve this population of students.
The South Carolina state report card tracks students’ progress in learning English with the goal of proficiency within five years of their enrollment in public schools. Eicher and the district have measured the pilot program’s success and seen it work for teachers and students, particularly multilingual students. After nearly two years of the pilot program, the Pinehurst rating has risen to average and very close to good, according to Paul Pallagi, principal at Pinehurst Elementary.
“In a very short amount of time, we have made major strides with all learners, especially our multilingual learners,” Pallagi said. “A major part of that success comes from having two teachers in the classroom for our students and having a mentor teacher available for our less experienced teachers to lean on day in and day out for an entire year.”
Eicher said the immediate and substantial gains align with what she has seen since Clemson introduced its teacher residency program in 2017. That program serves as the general blueprint for the co-teaching efforts in Charleston, albeit broadened to a larger group of novice teachers who may not be graduates of Clemson University.
An apprenticeship year offers novice teachers the chance to participate in a year-round residency with a skilled mentor teacher, an opportunity typically reserved for student teachers in traditional residency programs. During the apprenticeship, the novice and mentor teachers work as co-teachers, sharing responsibilities for planning, instructing and assessing with a shared goal of enhancing student learning. The mentor teacher offers real-time feedback and instructional coaching, enabling the novice teacher to grow professionally through daily collaborative experiences.
The Charleston project will allow novice teachers to receive mentoring, instructional coaching and ongoing professional development through graduate coursework, courses that lead to micro-credentials and monthly seminars with peers. Novice teachers will receive a pay bonus to continue solo teaching in a high-need school in their second year, and they continue receiving comprehensive induction support in their second and third years while solo teaching.
Mentor teachers will also benefit from a stipend to complete graduate coursework in instructional coaching, leading to a teacher leader endorsement on their SC teaching certification.
According to Anita Huggins, superintendent of Charleston County Schools, a year alongside a mentor teacher would be influential in and of itself, but the support that the district and Clemson have built in goes much further in ensuring teacher and student success.
“This approach supports our experienced and novice teachers for the long haul, and teachers who are retained better serve their students and communities,” Huggins said. “We are concentrating our efforts on the schools that need it most while also setting our entire district up for success. By retaining expert teachers and training and retaining the next generation of effective teachers, we are building the capacity to serve our students for decades to come.”
While the project will immediately benefit the district, Clemson faculty and staff have also built in research components that will gauge its success and allow it to be replicated elsewhere. Eicher and other researchers will measure the program’s impact on student achievement and absenteeism, along with the efficacy and retention of novice and veteran teachers.
Kristin Gehsmann, dean of the College of Education, said the history-making grant is the product of a lot of hard work by faculty and staff in the College and by leaders and educators in the Charleston County School District. She hopes this will be the first of many collaborations between the College and district to improve teacher preparation and induction and, by extension, student outcomes in the Lowcountry. Gehsmann sees this as a prime example of Clemson University fulfilling its land-grant mission to the state.
“Being a land-grant institution means we are a university for the peopleand by the people of South Carolina. This grant will help us make stronger connections between several institutions of higher education and our public-school partners, transforming lives and communities in Charleston and beyond,” Gehsmann said. “Strengthening our system of public education is critical to the health and vitality of the state and the people who call South Carolina home. We are very proud of this already impactful partnership and look forward to continuing to expand its impact in Charleston County Schools.”
At the latest Charleston, SC City Council meeting, funding for Phase 1 of the Lowline was officially approved! This long-awaited project is finally moving forward, paving the way for a more connected, walkable, and bikeable Charleston.
What’s Coming in Phase 1?
🏃🏽♀️A 1.6-mile path from Mt. Pleasant St. to Line Street 🌳 A beautiful new park space 🚘 Two parking lots
With Friends of the Lowline & The PATH Foundation as key partners, this project will seamlessly integrate with other exciting initiatives like the Battery Extension & ARC Bridge, making travel across Charleston easier and greener.