Lowcountry

Food & Bev - Lowcountry

39 Rue de Jean’s Executive Chef Marcus Shell named South Carolina Chef Ambassador

January 31, 2023 by 0 Comments
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We are so excited and proud to announce that Chef Marcus Shell has been awarded South Carolina Chef Ambassador 2023!

The South Carolina Chef Ambassador program was established in 2015 to recognize chefs who best represent the state’s culinary culture. As well, the chef’s professional creativity and personal style has contributed to an ongoing effort to promote the state’s authentic culinary experiences and encourage the incorporation of buying local into everyday dining.

Chef Marcus started his culinary expedition at a young age in his hometown of New Bedford, Massachusetts, a city known for commercial fishing and scalloping industries. His love of cooking began early, when he expressed a curiosity for cooking that his mother helped him to develop. He learned the fulfilling art of cooking for others and sharing his skills with friends and family. 

Marcus graduated from the Le Cordon Bleu Boston Campus in 2011 and continued his pursuit of knowledge and experience. While working in Greenwood, SC he was mentored by a former Charleston Executive Chef, and his passion for food grew, as well as his curiosity for the city of Charleston. After a solid year as Sous Chef at 82 Queen, Chef Marcus embarked on a new journey of his own. His goal of being an Executive Chef was achieved at 39 Rue de Jean, and his style is a perfect match of traditional and contemporary. 

Chef Marcus pairs exquisite technique with innovation to bring a creative twist to the classic dishes which Rue de Jean has been known for over 20 years of Charleston dining. 

More information about Chef Marcus Shell and South Carolina’s Chef Ambassadors  here.

Additional information from Holy City Hospitality and 39 Rue de Jean hereh

About 39 Rue de Jean

Located at 39 John Street on historic Hutson Alley in downtown Charleston, 39 Rue de Jean is a refined French Cafe & Bar that offers the best in classic Brasserie Cuisine. Voted Best French Restaurant year after year by the Charleston City Paper, 39 Rue de Jean emanates the characteristics of a late 1800’s brasserie, which offered Parisians hearty robust cuisine, handcrafted beers and affordable wines. Today, Brasseries are much more than just breweries. They remain the social hubs of their neighborhood, as 39 Rue de Jean does here in Charleston. Our local guests refer to us as “Rue” and they know just how passionate we are about both our food and our service. We have been industry leaders since 2001, when the 39 Rue de Jean doors initially opened.

About Holy City Hospitality

Founded in 2001 by Michael Bennett, Holy City Hospitality is one of Charleston’s largest locally-owned hospitality companies dedicated to inspiring memorable experiences through inventive ingredients and gracious service. Holy City Hospitality consists of 39 Rue de Jean, Coast Bar and Grill, Vincent Chicco’s, and Victor’s Seafood & Steak, all located on Hutson Alley. The alley is a quaint hidden gem in the heart of Charleston’s peninsula, with Virginia’s on King just around the corner. Additional establishments include Good Food Catering and the Historic Rice Mill, a waterfront event space in downtown Charleston.  For more information, call or visit www.holycityhospitality.com. 

Lowcountry

Restaurant Grand Opening: Sommba Cocina & Cellar Opening January 31 in Mount Pleasant, SC

January 30, 2023 by 0 Comments
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Sommba Cocina & Cellar Opening January 31 in Mount Pleasant 

Charleston, SC – [January 26, 2022] – The culinary, wine and beverage team behind Mount Pleasant favorite SAVI Cucina + Wine Bar is excited to announce their new concept Sommba Cocina & Cellar will open to the public Tuesday, January 31. Sommba is located in Indigo Square at 1710 Shoremeade Road off Highway 17 in Mount Pleasant, across from the new REI. 

After opening SAVI in November 2019 and leading it through the pandemic to become one of the top dinner destinations in the Lowcountry, co-founders and husband and wife team Ty Raju and Karen Mennuti-Raju were ready for the next project in their BENE Hospitality Group of concepts. The new restaurant’s menu is anchored by an extensive wine list, complemented by handcrafted cocktails, and a variety of flavorful small plates inspired by the European coastline and islands off of Spain, Italy and France.

Culinary Director Michael Semancik, Executive Chef Jordan Aldrich and Executive Pastry Chef Jason Sturdevant will lead the Sommba kitchen with a creative and fresh menu featuring plays on coastal small plates like Octopus a la Plancha, Mussels Taranto and Garlic Lowcountry Shrimp. Guests will also find classic Spanish tapas like Lamb Meatballs, Patatas Bravas and Valencia Paella as well as a unique take on queso with their Manchego and Mahon Fondue. Full dinner service will be available inside the restaurant as well as on the patio as seasonal weather allows. 

With an award-winning wine and beverage team, including co-founder and Certified Somm Ty Raju, as well as Certified Somm and Beverage Director Emerson Ewald, Sommba’s wine and cocktail offerings will be a key focal point of the restaurant. Inspired by this Somm-led team, guests will be able to savor 20+ sommelier-selected wines by the glass, 350+ bottles from Sommba’s wine cellar, and signature craft cocktails made with curated coastal-inspired ingredients while sitting at the wraparound bar anchored in the center of the restaurant. Additionally, Sommba will welcome and extend privileges to members of SAVI’s innovative “one size fits one” SAVI Society Wine Club, led by Somm and BENE Wine Club Director Makayla Woodford, so its members can sip, select and savor their wines at either concept. 

Sommba Cocina & Cellar will initially be open Tuesday – Sunday at 4 p.m., with happy hour until 6 p.m. Guests are encouraged to check their website for any seasonal adjustments to operating hours.  

Lifestyle - Lowcountry

Breakdown of the 5 Area Charleston, SC Beaches – New Video

January 28, 2023 by 3 Comments
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About the Video by The Charleston Life

One of the main reasons people come to visit Charleston, South Carolina is for the beaches! Charleston has 5 barrier islands, and they all have their own vibe. In this video, I’ll give you a brief overview of each barrier island so that you know which one will be the best match for you! I hope you enjoy!

Follow Makayla on Instagram

Lowcountry

Reading Partners In Need Of Volunteer Tutors To Boost Teaching Support In the Lowcountry

January 26, 2023 by 0 Comments
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CHRISTINE MESSICK – READING PARTNERS, INTERIM EXECUTIVE DIRECTOR

I hope your 2023 is off to a great start. The beginning of the new year often serves as an opportunity to set goals and make meaningful changes in our lives.

There is no better way to start the year off on the right foot than to start making a positive impact on someone’s life. With January being National Mentoring Month, it is the perfect time for caring adults to provide support to children in our community.

Reading Partners is searching for an additional 125 volunteers in order to deliver essential literacy tutoring to students who have been referred to Reading Partners by their teachers. Volunteer tutors follow an easy-to-use, evidence-based curriculum and absolutely no teaching experience is necessary.

Reading Partners is a national nonprofit organization helping empower students to succeed in school and beyond by engaging community volunteers to provide proven, one-on-one literacy tutoring.

As our CEO Adeola Whitney said in a national press release we recently issued, “If you knew that spending one hour per week working with a child could help positively impact their reading trajectory, would you do it? At Reading Partners we want to ensure that every student has the opportunity to develop foundational reading skills that will last a lifetime.”

Interested volunteers can sign up for an upcoming orientation by visiting readingpartners.org or by calling 843-860-3915.

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Lowcountry

Milo’s Tea Company investing $130M and adding 100+ jobs in Spartanburg County, SC

January 25, 2023 by 0 Comments
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Milo’s Tea Company to establish first South Carolina operations in Spartanburg County

SPARTANBURG COUNTY, S.C. — According to legend, sweet tea was created in South Carolina. So, it’s only fitting that one of the leading manufacturers of sweet tea and beverages announce it will be establishing operations in the state.

Milo’s Tea Company will be investing $130 million and creating 103 new jobs in Moore, South Carolina, located in Spartanburg County.

The family-owned beverage company makes a variety of flavored teas (even “extra sweet” and “zero calorie sweet tea”!) and beverages and is a leading refrigerated tea brand and one of the fasted growing lemonade brands in America.

The new 110,000-square-foot plant located at Park 290 at I-26 in Moore will accommodate brewing and bottling operations for Milo’s ready-to-drink beverages, and will be the fourth plant in the U.S.

Operations are expected to be online by the end of 2024. Individuals interested in joining the Milo’s team should visit the company’s careers page.

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Lowcountry

Exploring Historic Charleston, SC – Southern Charm and Hospitality at its Best! – New Video by The Wright Life

January 25, 2023 by 1 Comment
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Take a hospitable journey with the Wright Life partners as they spend a wonderful day in Charleston sharing their memories and ideas with you.

About the Video

Welcome to historic Charleston, South Carolina! In this weeks video, we’re going to take you on a tour of some of the city’s most iconic sights and experiences. First, we’ll be visiting the French Quarter, known for its charming cobblestone streets and colorful colonial-era buildings. This is the perfect place to get a feel for the city’s rich history and culture. Next, we’ll be heading to the City Market, where you can shop for local crafts and souvenirs. This historic market is a great place to find unique gifts and mementos of your visit to Charleston.

After that, we’ll be taking a horse-drawn carriage ride through the city’s charming streets. This is a great way to see the city and learn about its history from a local guide and see some of the city’s grand mansions. We’ll also be strolling through the Waterfront Park, where you can enjoy beautiful views of the harbor and the iconic Pineapple Fountain.

This is a great place to relax and take in the sights and sounds of the city. We’ll also be visiting Rainbow Row, a row of colorful houses that are a must-see for any Charleston visitor. This is a great place to snap an Instagram photo and take in the city’s unique architecture.

Finally, we’ll be visiting the Battery, a historic fort that offers stunning views of the harbor. This is a great place to learn about the city’s role in the Civil War and to get a sense of its strategic importance. So join us as we explore the historic city of Charleston, South Carolina. Don’t forget to hit the subscribe button and turn on notifications so you never miss a video! Thanks for watching!”

Lowcountry

Meals on Wheels of Charleston Receives SC Ports Community Giving Program Donation

January 23, 2023 by 0 Comments
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Charleston, SC – Charleston Area Seniors- Meals on Wheels of Charleston has received a grant from the SC Ports Foundation to help feed neighbors in their time of need. This grant will Sponsor a Day of meal deliveries to seniors in Charleston County.

“The ongoing support of organizations like SC Ports Community Giving Program is crucial to serving homebound seniors in Charleston. We could not execute our mission without the helping hands of our community” said Donna Cook, Executive Director.

As an agency. CASC’s mission is “Enhancing the lives of older adults in the community- one life at a time”. This mission is carried out each day by our delivery drivers who smile, greet the client by name and hand them a hot meal. The delivery team is the heart of our mission and each member of the team is dedicated to the very best service for our clients. The foremost objective is to allow a senior to stay independent for as long as possible.
Charleston Area Senior Citizens (CASC) has been distributing Meals on Wheels to local seniors since 1967. Each weekday our team delivers more than 700 meals- our highest number of meals ever. This number has grown from 500 meals a day in 2018 to our current number of 720 in 2022. Fiscal year 22-23, CASC is on track to serve more than 210,000 meals.

South Carolina Ports awarded $252,500 in grants to 90 community organizations and nonprofits throughout South Carolina through its fiscal year 2023 Community Giving Program.

SC Ports dedicates a portion of its revenues each year to support charitable organizations around the state.

“We are so proud that this year marks the most SC Ports has ever given through our Community Giving Program,” said Kelsi Brewer, SC Ports’ Director of Corporate Communications and Community Giving. “These funds will support the efforts of nonprofits around the state who are working so hard to make meaningful impacts for South Carolinians.”

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