Introducing Hardscoop, a handcrafted, artisan alcohol ice cream and sorbet available in your local grocery or liquor store. With a variety of flavors, the seasonal Pumpkin Spice has just returned for a limited time starting September 15
Made with real pumpkin and the ultimate spice combo nobody can argue with (cinnamon, cloves, nutmeg, ginger, and allspice), this 8.1% ABV ice cream is delicious spooned straight from the pint. If you are looking to step away from the basic bubble as far as possible, add these three boozy treats to your ice cream arsenal for a fun fall that is anything-but-basic:
Jolted Java Shake
Blend a cup of your favorite coffee with two scoops of Hardscoop Pumpkin Spice for a tasty and caffeine-filled treat that will have you buzzin’ all day, perfect for cozy Sunday mornings by the fireplace or as an after-dinner dessert for late-night entertaining.
Boozy Pumpkin Spice Ice Cream Pie
Let your Hardscoop Pumpkin Spice sit on the counter for five minutes and spread in an even layer onto your favorite premade graham cracker or chocolate cookie crust. Top with whipped cream and chocolate chunks, and freeze overnight before serving! If you wish to turn this sweet spooky for a Halloween party, draw a spider web with chocolate icing on top before freezing!
Pumpkin Spice Ice Cream Sammies
Sandwich Hardscoop Pumpkin Spice between your favorite cookies (we love chocolate, cinnamon, or ginger cookies) and freeze. Feel free to also roll in toppings like chocolate chips, nuts, or chopped candied ginger before freezing.
CHARLESTON, S.C. – September 2, 2020 – The South Carolina Aquarium Sea Turtle Care Center™ recently transported a rare, never-before-seen species of hatchling back to the coast. Now on display at Wild Dunes Resort, this gigantic, 5-foot-tall hatchling can be admired by guests entering the Wild Dunes Boardwalk Inn lobby. The hatchling was part of the Aquarium’s LEGO® BricksALIVE exhibit, which was removed in February to make way for their newest experience, “Monsters: From Micro to Mega.” Made of over 20,000 LEGO pieces, it was lovingly built by the Aquarium’s Exhibitory Director, Kevin Kampwerth, and took more than 80 hours to build. With many of the pieces contributed by Aquarium visitors, the hatchling sculpture is a testament to the Aquarium’s 20-year commitment to sea turtle rescue, rehabilitation, and release.
“Several of our sea turtle releases happen on the Isle of Palms beach, so we are thrilled that one of our most popular BricksALIVE sculptures was able to find a home at Wild Dunes Resort for Charleston visitors to continue to appreciate,” said Kampwerth.
The hatchling’s display in the lobby represents the close partnership between Wild Dunes Resort and the Aquarium. With monthly litter sweeps conducted on the resort’s beach and turtle-themed drinks supporting the Sea Turtle Care Center available at the bar, Wild Dunes is an invaluable supporter of the Aquarium.
“We greatly value our continued partnership with the South Carolina Aquarium and were honored to be chosen as the official home for its LEGO® BricksALIVE hatchling,” says Frank Fredericks, managing director at Wild Dunes Resort. “Wild Dunes Resort has worked diligently to bring heightened awareness to sea turtle safety, from our beach sweeps and beach signage to our branded drinks, and we are thrilled to continue our efforts by displaying this fun and creative exhibit in our lobby.”
About South Carolina Aquarium: The South Carolina Aquarium, Charleston’s No. 1 family attraction, features thousands of aquatic animals from river otters and sharks to loggerhead turtles in more than 60 exhibits representing the rich biodiversity of South Carolina from the mountains to the sea. Dedicated to promoting education and conservation, the Aquarium also presents sweeping views of the Charleston harbor along with interactive exhibits and programs for visitors of all ages.
The South Carolina Aquarium is a 501(c)(3) nonprofit organization and is open daily from 9 a.m. to 5 p.m. The Aquarium is closed Thanksgiving Day, half-day December 24 (open 9 a.m. to 1 p.m.) and December 25. Tickets are currently dated and timed and must be purchased in advance. Admission prices are: Toddlers (2 and under) free; Youth (3-12) $22.95; Adults (13+) $29.95. For more information, call (843) 577-FISH (3474), or visit scaquarium.org.
About Wild Dunes Resort, A Destination Hotel:
Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort, is located 30 minutes from the charm and grace of historic downtown Charleston. The Resort occupies 1,600 acres of oceanfront paradise with a variety of accommodations ranging from the AAA Four-Diamond Rated Boardwalk Inn and the Village at Wild Dunes to private condos and luxury home vacation rentals. Offering a year-round menu of championship golf, nationally-ranked tennis, award-winning recreation, spa services, and restaurant options, Wild Dunes Resort has been distinguished by many publications and associations as a top destination for families, golfers, tennis lovers, and meeting and event planners. Visit Wild Dunes Resort online on Facebook, Twitter, Instagram, and YouTube.
Middle Street Market (2213 Middle Street, Sullivan’s Island) will be closing its door permanently after Labor Day. Let us thank the owners and staff for their commitment to the community.
Below is a staff message from their Facebook page
Staff Message
It’s been a good run for Middle Street Market. However, after much consideration, we have decided that Labor Day will be our last day of operation. We want to thank all of our employees, past and present, for their hard work and dedication in making this place unique and fun. We are so appreciative of the Sullivan’s Island community and beyond for their support. We put a ton of work into our “Happy Little Market” and we will be sad to see it go. We hope to continue to see everyone at @hometeambbq this weekend and well into the future. Support restaurants however you can….it is more important than ever.
Charleston, we’re so excited to finally announce we’re fully open this Saturday! Come join in the celebration with live music, great food, and cold beer & wine! More announcements to come!
The moments that happen around food are the ones that matter most—& we’re here to make sure those moments taste delicious.
Located in the historic Jackson Street Cottages, we’re your go-to for lunch, dinner, drinks & everything in between.
New Partnership Aims to Clarify Messaging, Enhance Visibility
CHARLESTON, S.C. (September 1, 2020) — Rawle Murdy (RM) is thrilled to announce its new partnership with Turning Leaf, a 501(c)(3) organization that exists to keep men out of prison.
Each year more than $80 billion in taxpayer funding is spent on the nation’s prisons. A majority of those incarcerated remain trapped in the system with 67% rearrested within three years of their release. Turning Leaf, an innovative reentry program is working to change that, with 80% of graduates never being rearrested.
Turning Leaf was created by Amy Barch in 2012 to address the issue of recidivism. The program consists of four months of group therapy and transitional employment to help men think differently so they can stay out of prison. Turning Leaf only selects applicants who have the most barriers as they return home from prison and are at the highest risk of rearrest. The program has been so successful in changing behavior and reducing recidivism rates that it’s been hailed as a national model by former U.S. Deputy Attorney General, Sally Yates.
“2020 has been a year of incredible progress as our country has been forced to address the systemic injustices that have remained in the background for far too long,” said Bruce Murdy, managing director, Rawle Murdy Associates. “Thankfully, Amy and her organization have been ahead of the curve, achieving undeniable success to reduce recidivism. We couldn’t be more excited to partner with Amy and the entire Turning Leaf team to tell their story and bring these life-changing opportunities to more men so that they can break the prison cycle for good.”
“This year, more than ever we’ve seen how broken the criminal justice system is,” Barch said. “Our mission is to give men the skills they need to break the prison cycle that far too often traps them. We have had tremendous success in helping men get out and stay out. We’re excited to partner with Rawle Murdy to expand our reach so we can help men around the country break this cycle and bring real, lasting life-change.”
Participants in the program spend a portion of their time as employees earning a livable wage at the on-site screen printing shop, where they learn valuable skills to prepare them to reenter the workforce and maintain employment upon graduation. While the screen print shop has been serving local businesses, charities and government agencies for years, this year Turning Leaf began printing t-shirts for retail sale in response to the social justice movement sweeping the country. In addition to slogans such as, “Take a Stand,” “I Can’t Breathe,” and “Black Lives Matter” the shirts feature another important message, “This Shirt Keeps Men Out of Prison.”
Rawle Murdy is an integrated branding agency where strategic thinking, digital branding, and social connections converge to help businesses thrive. With more than 40 years of industry experience, Rawle Murdy consists of 27 professionals and is located in downtown Charleston, S.C. To learn more, visit www.rawlemurdy.com or connect with us on Facebook, Instagram, Twitter and LinkedIn.
About Turning Leaf
Established in North Charleston, S.C., in 2014, Turning Leaf is a 501(c)(3) organization that exists to help men succeed after prison. Recognized for its outcomes and innovative program design, Turning Leaf makes a deep investment in each person through four-months of group therapy, individual counseling, transitional employment in an on-site screen-printing business, and placement into a full-time, livable wage job. The result is that Turning Leaf graduates stay out of prison upon their release, with 80% of graduates never being rearrested. Turning Leaf doesn’t just transform lives, but entire communities. Visit www.turningleafproject.com to donate, learn more, or purchase a t-shirt.
2020 has been a challenge. Let’s grow from it, together.
Starting September 8th and running until Thanksgiving, Sync is helping you connect with a wealth of virtual wellness tools from an incredible group of local providers, FREE of charge to you, and your friends, family members, and co-workers.
Sadly after 32 years in the family business, we have to announce that Sullivan’s Restaurant will be closing our doors after next Sunday (September 6, 2020)
We want to thank all my wonderful employees, family, and friends that have supported us over the years. We are so grateful for all the amazing memories and we wish everyone the best to the years to come!
Love Sammy and Donna
Location: 2019 Middle Street, Sullivan’s Island, SC
On August 31, National South Carolina Day recognizes The Palmetto
State and her unique landscapes, bold personalities, and long history.
Catawbas and Cherokee were some of the first to greet Spanish and French explorers in the 16th century. Their tribes dotted the land with villages. The Englished established the first successful settlement near the present-day Charleston. Named Carolina initially after King Charles I, the colony later split into North and South Carolina in 1710. Following in the footsteps of the previous colonies, South Carolina would become the eighth state to ratify the constitution.
Though South Carolina may have been more removed from some of the Revolutionary concerns than states like Massachusetts and Connecticut, it hosted some pivotal, if seemingly small battles. They all begin with the hard-fought and devastating loss at Charles Town. What is now known as the Siege of Charleston, is the largest battle to ever take place in the state. Not even Civil War battles compare. While the British claimed the city and some 5,000 prisoners, the course was set for victories to the west at Cowpens and King’s Mountain.
Slavery and the Civil War play a significant role in South Carolina’s complex social, political, and economic profile. Much of the beauty of South Carolina is reflected in their soulful music and emotive art expressing the voices of generations.
Harleston Green in Charleston established the first golf club in the United States in 1786.
With 187 miles of Atlantic coastline, South Carolina is more than ideal for a beach getaway. With idyllic oceanfront towns, historical tours, delicious seafood, and golf there is a little bit of adventure for everyone.
HOW TO OBSERVE #NationalSouthCarolinaDay
Explore all of South Carolina’s beauty, culture, and history on August 31. Join National Day Calendar as we celebrate South Carolina’s hospitality, stunning landscapes, and dynamic people. Use #NationalSouthCarolinaDay to share on social media.
Frannie & The Fox and Clerks Coffee Company open with menus featuring fresh and local ingredients
Charleston, S.C., August 27, 2020 – Emeline, developed and designed by Rockbridge and concepted in collaboration with Makeready, unveiled its highly anticipated restaurant and bar concepts, Frannie & The Fox and Clerks Coffee Company on July 1. Located in the heart of downtown Charleston, Frannie & The Fox is a wood-fired eatery serving regional ingredients with Italian sensibilities, while Clerks Coffee Company is a bustling and inviting café that extends the distinctive Emeline experience. Both menus pay tribute to the city by featuring approachable and sharable dishes with ingredients sourced from local partners.
“While Charleston is most known for its charm, the city also has a rich agricultural history. Supporting our local community has been a priority for us from day one, from purchasing from local purveyors, featuring local artisans and building a team of locals to service this wonderful community,” states Justin Fields, SVP of Restaurants, Bars, and Retail for Makeready. “From Second State’s locally roasted coffee to the flavors of regionally sourced ingredients from Dalai Sofia Kombuchas, we are excited to join the exceptional culinary scene here in Charleston.”
Later in the day, guests will be invited to mingle in the bar and lounge area at Frannie & The Fox to enjoy the nightly evening toast –a handcrafted limoncello which highlights the ‘no-waste’ philosophy by repurposing lemon peels from the bar and kitchen.
Two onsite eateries with food and beverage offerings include:
Frannie & The Fox
Guests, visitors, and locals will be delighted with this wood-fired eatery, serving sharable plates with Italian sensibilities. The menu is designed to incorporate seasonal cooking, highlighting local Charleston ingredients in small and large plates, fresh salads, hand-tossed pizzas, simple side dishes, and rotating featured vegetables. Many of the ingredients presented are sustainably sourced from nearby farms, resulting in dishes comprised of seasonal and ripe ingredients. Local highlights include produce from Blackbird (Johns Island) and Ambrose Farms (Charleston), eggs and chicken from Storey Farms (Johns Island), and seafood from Abundant Seafood (Charleston). Featured menu items include steamed clams with ‘nduja’ and fennel pollen; wood-roasted summer beans and wood-roasted chicken.
Beyond its seasonal focus, Frannie & The Fox’s signature element will be its authentic Italian wood-fired pizza oven. Guests looking for a sneak peek in the kitchen will be able to snag a seat in the Foxhole Gallery and watch pizza chefs hand-pull the mozzarella and toss the dough daily. Hand-tossed pizza selections include mushroom with kale, Calabrian chili; Taleggio with burnt honey and black pepper, and the ever classic Margherita.
The perfect accompaniment to the culinary offerings, Frannie & The Fox’s cocktail program celebrates the Lowcountry’s bountiful herbs and spices. The bar specializes in innovating classic cocktails with a Holy City twist. Each hand-crafted cocktail unveils quality ingredients that echo the city’s rich and diverse harvests to reflect a true sense of place. Favorites include the Top Sail made with Appleton select, plantation pineapple, Madeira and lime, and the mocktail called the Little Go-Go made with Second State cold brew, pineapple, orange, and lime. A clever feature at the bar is a rotating tap for specialty cocktails and drafts, created to showcase the creative spirit of Emeline. Guests will find a unique take on the classic Negroni which is infused with chamomile tea from Rare Tea Cellar that softens the flavor creating an easy, drinkable summer classic. Alongside the unique cocktails, guests can enjoy local kombucha from Dalai Sofia whose infusions are made from ingredients sourced from small farms across the South.
A warm and engaging environment, the restaurant will offer effortless and sincere service. Frannie & The Fox’s design is inspired by Charleston’s captivating landscape with a color palette reflecting that of local flora and fauna. A highlight is the expansive outdoor courtyard where guests can enjoy a cocktail and nibbles surrounded by jasmine vines and twinkling lights, it offers an alfresco dining option for travelers seeking a breath of fresh air. During the winter months, the newly restored fireplace will keep guests warm extending the outdoor dining year-round. Both guests and locals are invited to enjoy the chic indoor and outdoor courtyard settings for meals, plus a daily happy hour. Tuesday through Saturday, Frannie & The Fox hosts happy hour from 3 p.m. to 5 p.m. and dinner service from 5 p.m. to 10 p.m. Breakfast and lunch service to commence later this year. Curbside pickup will also be available. To make a reservation, please call 843-414-1673 or book online through Resy.
Clerks Coffee Company
Designed to be timeless with a hint of nostalgia, this pastel-hued cozy café is perfect for a coffee meeting, a relaxed afternoon perusing Emeline’s extensive vinyl collection, or a full day working remotely. Long tables are equipped with numerous outlets allowing for easy connectivity. Charismatic baristas serve expertly crafted espresso and tea-based drinks, using locally-roasted coffee beans from Second State Coffee and teas from Rare Tea Cellar, alongside homemade pastries made by the in-house pastry chef. With convenient street-level access, guests can pick up their morning coffee and freshly baked pastry through a window while on the go.
Breakfast is served until 11 a.m. and features all the classics from pancakes and avocado toast to a breakfast sandwich with specialty tomato jam. For lunch starting at 11 a.m., diners have a choice of two rotating sandwiches each day, currently featuring the Italian Trio and a Mozzarella & Tomato, alongside a Roman-style square pizza by the slice.
Clerks Coffee Company is an instant staple of the neighborhood, offering a convenient service window opening directly on to the sidewalk for grab-and-go ordering. Clerks is open daily from 7:00 a.m. to 3 p.m. To order ahead, please call 843-414-1676.
Frannie & The Fox also offers private dining for small groups accommodating up to 40 people. Two sliding doors deftly seal off the back of the dining area creating an intimate space that is perfect for bespoke events or corporate luncheons. Glass doors open up directly to the courtyard enlarging the gathering space for special prevent cocktail hour.
About Emeline
Located in Charleston’s historic district, Emeline is a clever and thoughtfully designed retreat crafted with the curious traveler in mind. The experienced team embodies the persona of a consummate host, always focused on the vibrant days of hospitality. Emeline’s accommodations provide a warm welcome after a busy day exploring all the notable points of interest that lie just outside its doors. This captivating refuge with 212 all-king bed guest rooms includes 128 luxury suites and 16 double king bed accommodations. Amenities include Frannie & The Fox, Clerks Coffee Company, and Keep Shop. The property boasts over 13,000 square feet of flexible event space and 10 private occasion spaces, with the Hayne Street Gallery accommodating events up to 250 and for receptions up to 350 guests. Emeline’s courtyard and greenhouse offer expansive outdoor spaces that are ideal settings for receptions or social gatherings. Visit www.hotelemeline.com to learn more or follow us on Instagram at www.instagram.com/hotelemeline/.
About Rockbridge
Rockbridge, a private investment firm celebrating 20-years in business, has been investing in and building brands since 1999. The business has made more than 260 real estate and hospitality investments in 38 states worth over $8.5 Billion in total capitalization. The company has over $2.8 Billion in assets under management. Rockbridge has built a family of hospitality, development, and management company brands, and its continued success is a result of a team and culture that are intensely collaborative, innovative, resilient, and focused. The company develops, designs, and builds award-winning independent and branded properties that have delighted guests and investors, alike. In 2020, Rockbridge was honored for a third consecutive year as a top, philanthropic company in Central Ohio based on its number of employees. Learn more at www.rockbridgecapital.com and Instagram.
About Makeready
Designed from the ground up to create truly independent hotel, restaurant, and retail brands with individual points of view, Makeready is a different kind of hotel operator, one that provides an opportunity for travelers to connect to the world around them, city by city and person by person. Makeready is passionate about developing independent experiences that are an essential part of each community, cultivating deep, emotional connections across guests, teams, and local brands to create sustainable value for investors.
Makeready operates notable hotels, restaurants, and retail shops throughout the country such as Noelle, Keep Shop, Hidden Bar and Makeready L&L in Nashville; The Alida and Rhett in Savannah; The Adolphus and Commerce Goods + Supply in Dallas; and Hank’s Seafood Restaurant in Charleston and its elevated venue space for private events, Hank’s Social Hall. Find us online at www.makereadyexperience.com or Instagram at www.instagram.com/makereadyexp.
Here is the complete list of the distinguished 40 professionals whose contributions have made them the proud recipients of the Charleston Regional Business Journal 2020 40 under 40.
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