Girl Next Dough Charleston, a beloved food truck on James Island, SC (Charleston) is the culmination of Caitlin Ross McCormick’s passion for baking and entrepreneurship.
Specializing in small-batch sourdough bagels and breakfast sandwiches, the truck has become a weekend destination for locals seeking handcrafted treats.
Caitlin’s journey began with a love for baking and a dream of owning her own business. She purchased the food truck after five years of planning, finding it an ideal solution during the challenges of the COVID-19 pandemic.
During her food truck residency on Signal Point Road on Saturdays and Sundays, Girl Next Dough cultivated a loyal following through its creative menu and community-focused approach. In the last year, she has solidified a beautiful partnership with Gold Star Coffee on Johns Island and added to the family with the birth of daughter Isla Ross on April 30, 2024. We would regretful if we left out the star of Caitlin’s success, her father. For those that follow Caitlin’s journey on Instagram, her father’s support, charm and charisma have become an extension of the business and we love following their partnership together.
From its humble beginnings to becoming a staple in Charleston’s food scene, The Girl Next Dough exemplifies how passion and resilience can transform a dream into a thriving venture. When you find that passion and are able to become an endearing and loyal member of the community, there is nothing sweeter.
To the residents of James Island and Johns Island and beyond, you have a gift in Girl Next Dough and Caitlin Ross McCormick.
10 SPONSORS TO PARTICIPATE INCLUDING JAMES HARDIE, MARVIN ®, SHERWIN-WILLIAMS ®, SOUTHERN LIVING ® PLANT COLLECTION, AND TIMBERTECH, AMONG OTHERS
NEW YORK and BIRMINGHAM, Ala., Feb. 6, 2025 /PRNewswire/ — Southern Living announces today that the 2025 Southern Living Idea House will be located in the heart of Virginia’s countryside, marking its highly anticipated return to Charlottesville after ten years. For over 35 years, Southern Living has partnered with talented builders, architects, and designers to produce a custom home in an iconic location, celebrating the Southern lifestyle and the latest innovations in home design.
2025 Southern Living Idea House
Set on five acres, this year’s Idea House is designed to celebrate the natural beauty of Virginia. Spanning over 4,500 square feet, the home features four bedrooms and four and a half baths, with serene views of a tranquil lake. The home is designed for gracious entertaining, with a refined dining room and welcoming screened-in porch–an essential element of Southern hospitality. Surrounded by a Virginia Piedmont forest and a pine woodland, it offers a peaceful retreat from everyday life. Inspired by the concept of a “modern homestead,” the landscape plan promotes ecological stewardship and a self-sustaining lifestyle. Thoughtfully designed outdoor spaces include a small orchard within a native meadow, a fenced vegetable garden and charming potting shed, and a parterre herb garden.
Sid Evans, Editor in Chief of Southern Living said, “We’re thrilled to return to Charlottesville after a decade and showcase a home that celebrates the natural beauty of this region. Nestled within the hills of Keswick, Virginia, this home offers the perfect backdrop to the rich history, renowned wineries, and vibrant culture that make this area so special.”
This year’s Idea House will be brought to life by a talented team of local Charlottesville professionals: developer Molly Hardie; builder Alexander Nicholson; architects Rosney Co. Architects; designer Charlotte Moss & Co.; and landscape architect Waterstreet Studio.
HGTV’s Erin and Ben Napier will contribute to the home with custom countertops and products from Scotsman Co. Additionally, Andrew Reid of Reid Classics will showcase his company’s craftsmanship throughout the home, along with talented local artisans.
“This year’s Idea House will provide visitors and readers alike with fresh, innovative ideas tailored to modern living in the South,” said Tiffany Ehasz, VP, Head of Sales. “We’re excited to bring this project to the Virginia countryside and grateful to our sponsors and partners for helping bring our vision to life in new and creative ways.”
There are currently 10 sponsors of the 2025 Idea House, whose products will be included throughout the home: Clopay ®, Command™ Brand, James Hardie, Marvin ®, Monogram Luxury Appliances, Propane Education & Research Council, Sherwin-Williams ®, Southern Living ® Home Collection Exclusively at Dillard’s, Southern Living ® Plant Collection, and TimberTech Decking and Railing.
The 2025 Southern Living Idea House will be open to the public for tours from August through December, and a portion of the proceeds of home tour tickets will go to local charities.
The home will be featured on SouthernLiving.com and in the September 2025 issue of Southern Living, available on newsstands August 15. Following the completion of the house, a Southern Living House Plan for the 2025 Idea House will be available for purchase online.
ABOUT SOUTHERN LIVING Southern Living celebrates the essence of life in the South, covering the best in Southern food, homes, gardens and travel. Southern Living connects consumers to the region’s rich culture through a robust multi-platform presence, including print, digital, social, and events, as well as its Biscuits & Jam and Ask Grumpy podcasts and many licensing partnerships. Headquartered in Birmingham, Alabama, Southern Living is part of the Dotdash Meredith publishing family.
Sullivan’s Island, SC, offers a charming mix of culinary delights, outdoor activities, and historical exploration, making it an ideal destination for foodies and adventure seekers alike. Here’s how to enjoy the best of this coastal gem:
Where to Eat and Drink
1. The Obstinate Daughter: (2063 Middle Street) Known for its nautical ambiance, this local favorite serves standout pizzas, pastas, and Geechie fries. Reservations are essential. Note: As of February 6, the restaurant is temporarily closed. Please follow Instagram on updates on the opening.
2. Mex 1 Coastal Cantina: (2205 Middle Street) Perfect for post-beach bites, offering Baja-inspired tacos and award-winning margaritas in a laid-back setting.
3. The Longboard Seafood Restaurant and Raw Bar: (2213-B Middle Street) Specializing in fresh seafood and craft cocktails, this spot is famous for its Oyster Hours (3–5 PM daily).
4. Poe’s Tavern: (2210 Middle Street) A literary-themed eatery serving gourmet burgers and beers in honor of Edgar Allan Poe. Poe’s offers indoor and outdoor seating and sweeps you aware to the poetic dream world of Mr. Poe reflecting on his military service spent on Sullivan’s Island from 1827-28. Trust us on this: The burgers are amazing!!!
5. Home Team BBQ: (2209 Middle Street) A must-visit for slow-cooked meats, Southern sides, and live music in a family-friendly atmosphere.
6. Dunleavy’s Pub: (2213 Middle Street) If you are in the mood for a local hometown Irish pub where you feel like family, the beer is cold and the feeling of nostalgia is all around, this is your bar. Once your enter the island, this location is our welcome mat to a Sullivan’s Island adventure.
Poe’s Tavern
Outdoor Activities
1. Beach Days: Sullivan’s Island’s pristine beaches are perfect for swimming, sunbathing, or exploring tide pools.
2. Water Sports: Try paddleboarding through marshes or kiteboarding lessons with Sealand Adventure Sports (2120 Middle Street). Surfing and fishing are also popular.
3. Nature Trail: Explore the Sullivan’s Island Nature Trail, a 2-mile path through maritime forests with serene beach views.
4. Fort Moultrie: Dive into history at this Revolutionary War site with panoramic harbor views.
5. Biking: Rent a bike from Sealand Sports to explore the island’s flat terrain and coastal architecture.
Sealand Adventure Sports
Evening Fun
After a day of adventure, unwind with fresh seafood at Sullivan’s Fish Camp (2019 Middle Street Unit A), or grab ice cream at Beardcat’s Sweet Shop (They are also temporarily closed and located with Obstinate Daughter) before catching sunset views at Thompson Park at Breach Inlet.
Sullivan’s Island seamlessly blends relaxation with excitement—whether you’re indulging in local flavors or enjoying its natural beauty.
Charleston Area Therapeutic Riding (CATR), located at 2669 Hamilton Road Johns Island, SC, is a nonprofit organization that has been transforming lives through equine-assisted activities since its founding in 1991.
By providing therapeutic horsemanship to children and adults with disabilities, CATR empowers participants to lead more active and fulfilling lives while fostering physical, emotional, and social well-being.
Benefits to the Community
1. Physical and Cognitive Improvements – Therapeutic riding mimics the motion of walking, improving balance, flexibility, muscle strength, and coordination for individuals with physical disabilities. For those with cognitive challenges, it enhances focus, problem-solving skills, and motor planning.
2. Emotional Growth – The unique bond between riders and horses builds confidence, patience, and self-esteem. Horses provide a nonjudgmental space for emotional expression and growth.
3. Social Inclusion – CATR fosters a sense of community by bringing together participants, volunteers, and families. Riders develop social skills through group activities while forming meaningful connections with others and nature.
4. Educational Opportunities – Riding sessions often incorporate lessons in sequencing, spatial awareness, and even academic skills like math or reading. These lessons are seamlessly integrated into fun activities on horseback.
CATR’s Impact
Operating on a 43-acre farm since 2009, CATR serves over 160 individuals annually with the help of certified instructors and 150 volunteers. Its programs not only improve participants’ quality of life but also enrich the broader community by promoting inclusivity and wellness.
Through its dedication to therapeutic horsemanship, CATR exemplifies how equine-assisted services can profoundly change lives—one ride at a time.
Donate by clicking HERE or volunteer by clicking HERE.
Boysterous Couture, a Charleston-based luxury leather brand located at7 Broad Street, seamlessly blends the city’s rich cultural heritage with high-end craftsmanship.
Founded in 2016 by Nicholas Overstreet, the brand began with an innovative idea—bow ties crafted from oyster shells, inspired by a Friendsgiving oyster roast. This unique start laid the foundation for Boysterous, which quickly gained recognition at Charleston Fashion Week in 2018 and has since evolved into a purveyor of exotic leather goods, including bags, belts, wallets, and watch bands.
Overstreet, a Charleston native, draws deeply from the city’s coastal charm and storied traditions. His boutique on Broad Street reflects Overstreet’s commitment to supporting Charleston’s creative community while showcasing his own distinct aesthetic.
Boysterous has also recently partnered with Southern Ruetz to create a uniquely striking hat that blends Southern and Western culture into a fascinating fashion statement.
Boysterous stands out for its use of sustainably sourced exotic leathers like alligator, ostrich, stingray, and sturgeon. Each piece is meticulously handcrafted, such as the signature Box Bags made with fine Italian leather linings and intricate stitching. These heirloom-quality items underscore the brand’s dedication to luxury and sustainability.
With its roots firmly planted in Charleston and a focus on innovative design, Boysterous has become a symbol of Southern elegance reimagined for modern tastes.
Boysterous is open Thursday – Saturday from 11:00 AM – 6:00 PM and located at 7 Broad St, Charleston, SC 29401. Stay connected and follow on Instagram.
Southern Brunch Restaurant Hosting Friday Grand Opening Celebration with Chance at Free Biscuits for a Year, Free Drip Coffee, Giveaways and More
Summerville, S.C. – Biscuit Belly, the Kentucky-based “craft casual” brunch spot known for its large gourmet, scratch-made biscuits and bold Southern flavors, is thrilled to announce the official opening of its first Lowcountry location in Summerville, South Carolina, on Tuesday, February 4th. The new restaurant is nestled in the heart of downtown, at the corner of West Richardson and Central Avenue.
To honor this momentous occasion, Biscuit Belly will host a grand opening celebration on Friday, February 7th that will have guests lining up to welcome the restaurant to the community. From 7:30 a.m. to 3:00 p.m., guests can enjoy complimentary drip coffee with purchase, fun giveaways, and a chance for the first 50 customers to win a coveted Free Biscuit Belly for a Year card.
The Summerville opening is more than a milestone for the restaurant brand – it’s a heartfelt embrace of the Lowcountry’s charm and community spirit. “We fell in love with Summerville’s small-town Southern feel, which continues to draw more families every year,” said Clint Umphrey, Market Partner of Biscuit Belly Summerville. “We knew instantly this community had something special that we wanted to be a part of and share our passion for scratch-made biscuits and inventive brunch favorites with.”
Biscuit Belly is proud to honor the beauty and history of Summerville and the Lowcountry with a custom-designed mural. Guests will recognize local elements like pine trees, flowers and of course sweet tea. The Summerville location will also be home to Biscuit Belly’s very first shimmer wall, spelling out “Summerville” alongside a palm tree and crescent moon to pay homage to the Palmetto State.
Lowcountry guests will discover quickly why Biscuit Belly has made such a name for itself – from offering high-quality, scratch-made dishes to innovative boozy beverages, all in the comfort of the restaurant’s vibrant and welcoming atmosphere. Guests will also enjoy appetizing, surprise and delights like Tasty Tuesdays, offering the beloved Basic Biscuit for only $6 on Tuesdays, ‘free bonuts’ when you sign up for Biscuit Belly’s loyalty program, seasonal menu items and more.
“Bringing Biscuit Belly into Summerville is an exciting step for us as we grow across the Carolinas,” said Chad Coulter, Founder and CEO of Biscuit Belly. “We’re committed to creating a fun and inviting experience that also reflects the communities we call home, all while sharing our passion for great food.”
For more information about Biscuit Belly’s Summerville location, grand opening event, or future locations, visit www.biscuitbelly.com or follow @BiscuitBellyBiscuits on Facebook and Instagram.
About Biscuit Belly
Founded in 2019 and franchised since 2020, Biscuit Belly opened its first location in Louisville, Kentucky, where it quickly became a favorite for creative Southern comfort classics and gourmet biscuit sandwiches. The chef-inspired menu, paired with genuine hospitality, creates an upbeat, fun environment perfect for gathering with family and friends. With 14 locations across six states and additional Southeast openings planned for 2025, Biscuit Belly continues to grow its footprint while maintaining its commitment to quality and community. For more information, visit www.biscuitbelly.com.
La Rustica, nestled in the heart of Summerville, SC, offers an authentic Italian dining experience that has quickly become a local favorite.
Located at 315 N. Magnolia Street, this family-owned restaurant is helmed by Chef Giuli Pellegrini, who brings decades of culinary expertise from his Italian roots and time in Seattle.
The restaurant is housed in a charmingly restored old home, creating an intimate and cozy atmosphere complemented by attentive service.
The menu showcases traditional Italian recipes with a modern twist, all made from scratch using fresh ingredients. Highlights include house-made pastas like Fettuccine Bolognese and Squid Ink Linguine, as well as standout appetizers like Calamari in Umido and baked oysters. Desserts such as the Limoncello Tiramisu reflect the passion for authentic flavors that defines La Rustica’s offerings.
Chef Pellegrini’s commitment to homemade recipes is evident in every dish, embodying the rich culinary traditions of Northern Italy. From warm garlic bread to expertly crafted entrees like lamb shank and seafood cioppino, the meals are a testament to the family’s dedication to quality and heritage.
Guests frequently praise not only the food but also the welcoming ambiance, making La Rustica a must-visit for Italian cuisine lovers in Summerville.
È delizioso/a!
La Rustica is only open for dinner from 5:00 PM – 10:00 PM and closed on Sundays.
The Charleston Crab House team has announced that the restaurant group is under new ownership. Exciting adventures for all!
From Busboy to Owner
After 30-plus years of “‘Crackin’ crab legs” and serving southern hospitality, John Keener, a pioneer in the Charleston restaurant scene for over 40 years, is passing the torch to current CEO Scott Larymore.
Scott is a familiar face to many, having risen through the restaurant ranks beginning in 2005 as a busboy to CEO and now the owner of the 5 restaurant group. His dedication and work ethic exemplify the values that John has instilled in his team over the years.
Scott and his wife, Lauren, will now own and operate all five locations: Charleston Crab House James Island, Charleston Crab House Market St, Oyster House, Shem Creek Crab House, AW Shucks Seafood Shack and The Porch event space. John will remain involved as an advisor and mentor, ensuring a smooth transition and continued success. Kim Jackson, 32 year CFO, will also remain in her current position.
John and his wife, Brandy, plan to enjoy their well-deserved transformation with traveling and savoring the fruits of their 40 years of service to the Charleston community. Maybe he will be really out “catching your dinner”.
Click HERE for locations and menus. Source: Coburg Cow Weather Report
Folly Beach pulses with laid-back energy, offering visitors a perfect blend of local charm and coastal relaxation. Start your morning at Lost Dog Cafe, fueling up with hearty breakfast before exploring the island’s gems.
Morning Essentials
Coffee! Coffee! Coffee! We all have our inner Lorelei Gilmore and yearn for that first cup of java in order to function somewhat properly. Folly Beach offers Center Street Coffee and Dead Low as two excellent options. For those few fans of Turkish Coffee, like ourselves, Center Street is one of the few places in the Lowcountry that has that offering.
Swing by Bert’s Market, the 24/7 (even during a hurricane) island hub where locals and visitors converge. Open around the clock, this market embodies the island’s spirit with its motto “We may doze but we never close”. Grab coffee, local produce, and beach essentials while soaking in the community atmosphere.
Midday Adventures
Head to McKevlin’s Surf Shop to rent a surfboard and catch waves at Charleston’s premier surf spot. After riding the breaks, cool down at Revelry Brewing, a hidden beachside oasis with a relaxed courtyard and earthy decor. Enjoy craft beers and seltzer cocktails while mingling with a diverse crowd.
Evening Highlights
As night falls, Planet Follywood comes alive with live music and dive bar charm. Local musicians and friendly bartenders create an authentic “Cheers-like” atmosphere. Or if a little more rock or alternative is your style, The Bounty Bar has you covered on the late night music scene (Check out the link for the website and music schedule).
Later, savor globally inspired dishes at Jack of Cups, a local favorite known for creative cuisine. With a new menu each season, Jack of Cups keeps us on our toes with their always anticipated inventive menus.
The perfect Folly Beach day captures the essence of this vibrant coastal community – relaxed, welcoming, and endlessly entertaining.
Nestled in the lush landscape of Johns Island, The Goatery at Kiawah River is a heartwarming sanctuary where sustainable farming meets community connection. Founded by passionate farmers Danny Sillvant and Missy Farkouh, this artisan goat dairy is home to over 90 adorable goats of Nubian, Alpine, and Lamancha breeds.
A Farm with a Mission
The Goatery is more than just a dairy—it’s a sanctuary dedicated to humane farming practices. Danny and Missy provide top-quality goat milk and cheese to notable Charleston restaurants like Husk and Charleston Grill, while creating a nurturing environment for their goat herd.
Visitors can enjoy unique engaging community experiences like:
Goat yoga classes led by a certified instructor
Guided farm tours
Two-day farm school for children
A brand-new state-of-the-art creamery that produces 100 gallons of raw milk every few days
The farm even hosts an annual G.O.A.T. 5K race, where participants run trails surrounded by baby goats and enjoy farm-fresh prizes.
With their commitment to sustainability and community engagement, The Goatery at Kiawah River is truly a special place that celebrates the connection between humans, animals, and agriculture.
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