On Wednesday Nights in Awendaw, South Carolina, the Music Still Plays

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By Mark A Leon

AWENDAW, S.C. — As the sun dips behind the pines off Highway 17, headlights begin turning into a gravel drive just north of Mount Pleasant. By dusk, lawn chairs are unfolding, children are chasing one another near the fence line, and the first guitar chords float into the evening air.

This is Barn Jam — the long-running weekly music gathering hosted by Awendaw Green on the grounds of the Sewee Outpost in Awendaw — and it remains one of the Lowcountry’s most unvarnished and authentic live-music experiences.

Held most Wednesday evenings, the event centers on original music. Songwriters and bands from across the Carolinas and beyond take the stage in a rustic barn setting, offering sets that range from Americana and folk to blues, country, and roots rock. The emphasis has always been on artistry over spectacle. There are no flashing lights or velvet ropes — just musicians, microphones, and a crowd that listens.

The evening traditionally begins with an open jam session, where local players are invited to bring an instrument and join in. As twilight settles, a curated lineup of featured performers takes over, typically rotating through several acts over the course of the night. The format keeps the energy moving and the audience engaged, with each artist bringing a different sound and story.

What distinguishes Barn Jam is not only the music, but the setting. The venue’s open-air layout invites movement — some attendees sit quietly near the stage, others gather around picnic tables, and children often dance barefoot in the grass. Small bonfires flicker when temperatures dip. It feels less like a formal concert and more like a community gathering that happens to have exceptional live music.

Admission is typically a modest donation at the gate, helping support Awendaw Green’s broader mission of promoting original music and providing a stage for emerging artists. The nonprofit organization has, for years, built a reputation as a grassroots incubator for songwriters — a place where touring musicians share the bill with local talent, and where audiences are encouraged to discover someone new.

Food vendors frequently set up on site, and many regulars arrive with coolers and picnic fare. Dogs on leashes are a common sight. The atmosphere is relaxed but respectful — a reflection of the crowd that makes the weekly drive from nearby communities, including Charleston.

In an era when live entertainment often comes with rising ticket prices and crowded venues, Barn Jam offers something increasingly rare: accessibility. There are no assigned seats, no parking decks, no corporate branding splashed across a stage backdrop. Instead, there is space — for conversation, for collaboration, for connection.

For newcomers, the directions are simple: head north on Highway 17, look for the barn lights, and follow the sound of the music. For regulars, Wednesday nights in Awendaw need no explanation. They are a ritual — one built on guitars, gathering, and the enduring pull of a song shared under the South Carolina sky.

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Photo Credit: Barn Jam and Charleston Daily

Cornerstones of the Coast: How Three Local Markets Define Charleston’s Small-Town Spirit

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By Mark A Leon

In the Charleston area, where church steeples rise above cobblestone streets and marsh grasses sway with the tide, small neighborhood markets remain essential threads in the fabric of coastal life. Long before big-box stores and delivery apps, these corner groceries were gathering places — part pantry, part front porch. Today, three beloved markets — Burbage’s Grocery, Bert’s Market, and Charlie’s Grocery — continue to capture the easygoing, community-centered spirit that defines small coastal living.

On Broad Street in downtown Charleston, Burbage’s Grocery has quietly served neighbors since 1946. Located at 157 Broad Street, the narrow shop feels frozen in time, its shelves packed tight and its counter still turning out beloved sandwiches and house-made staples. Founded by Robert Burbage in the years following World War II, the store became a lunchtime mainstay for lawyers, students, and downtown workers. Robert’s son, Al Burbage, later carried the family business forward for decades, preserving its no-frills charm and reputation for friendly service.


When Al retired in 2013, longtime Charleston grocers George and Lisa Bowen stepped in to keep the tradition alive. Rather than modernizing it beyond recognition, they maintained the store’s historic feel — proof that in Charleston, preservation isn’t limited to grand homes. Sometimes it lives in a corner grocery where regulars are greeted by name and the daily rhythm moves at a neighborly pace.

Twenty minutes away on Folly Beach, Bert’s Market stands as a different but equally iconic symbol of coastal culture. Situated at 202 East Ashley Avenue, the market opened in 1993 and has operated 24 hours a day, seven days a week ever since — an anomaly in an age of shortened hours. Founded by Bert Hastings, the store quickly became the island’s unofficial community center, serving everyone from surfers grabbing coffee at sunrise to late-night beachgoers in search of snacks.

Since 2010, Bert’s daughter Julia Colon and her husband, Omar Colon, have owned and operated the market. They have preserved its eclectic personality while expanding its offerings, including a popular deli counter. On an island where flip-flops are year-round attire, Bert’s embodies Folly’s free-spirited ethos — practical, welcoming, and always open.


Back on the peninsula at 1 Jasper Street, Charlie’s Grocery offers yet another take on the neighborhood market. Established in 1996 by Charlie Dabit, the Radcliffeborough corner store blends convenience shop staples with a New York-style deli sensibility. Today, Charlie’s sons continue running the family business, carrying forward a legacy built on hearty sandwiches, cold drinks, and a strong sense of community.

In each of these markets, the details differ — historic downtown, laid-back barrier island, bustling neighborhood corner — but the essence remains the same. They are places where errands turn into conversations, where owners know their customers, and where the spirit of small coastal living endures one transaction at a time.

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Wells Fargo Launches Free Financial Coaching for Charleston Communities

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Operation HOPE and Wells Fargo Expand Free Financial Coaching to Charleston

New HOPE Inside centers in local Wells Fargo branches increase access to financial education and guidance in low-to-moderate income communities

CHARLESTON, S.C. – February 24, 2026 – Wells Fargo and Operation HOPE, Inc., a national nonprofit dedicated to financial empowerment, today announced the opening of a new HOPE Inside center in Charleston.

Each HOPE Inside center is located inside a Wells Fargo branch, and features Operation HOPE financial coaches who help empower community members to achieve their financial goals through free financial education workshops and one-on-one coaching. In Charleston, the HOPE Inside center is located at 1305 Sam Rittenberg Blvd. in the Ashley Landing neighborhood.

“Wells Fargo’s collaboration with Operation HOPE continues to play an important role in advancing financial inclusion,” said Nadia van de Walle, Head of Banking Inclusion Initiative at Wells Fargo. “By providing free, high-quality financial coaching and trusted guidance, this collaboration expands access to essential financial tools and builds financial confidence. Together, we’re helping consumers take control of their financial future while making a meaningful impact across communities.”

HOPE Inside centers are located within select low-to-moderate income (LMI) neighborhood branches that are specially designed around the needs of its community members. The branches feature redesigned spaces created to deliver one-on-one consultations, improve digital access, and offer financial health seminars.

“Economic inclusion isn’t a slogan — it’s about giving people a real path to ownership and upward mobility,” said John Hope Bryant, Founder, Chairman, and CEO of Operation HOPE. “HOPE Inside brings financial coaching into everyday community spaces, so people can build credit, save, and plan for the future where they already live and bank. Each new location with Wells Fargo helps more families move from surviving to thriving, and that’s how you change communities for the long term. We’re grateful for the partnership.”

The Charleston HOPE Inside location continues Wells Fargo’s commitment to make financial education and guidance more accessible to those most in need through opening HOPE Inside centers in 50 LMI communities by the end of 2026.

HOPE Inside is part of Wells Fargo’s Banking Inclusion Initiative, a 10-year commitment to help provide easier access to low-cost banking and financial education for underbanked and unbanked communities.



About Wells Fargo

Wells Fargo & Company (NYSE: WFC) is a leading financial services company that has approximately $2.1 trillion in assets. We provide a diversified set of banking, investment and mortgage products and services, as well as consumer and commercial finance, through our four reportable operating segments: Consumer Banking and Lending, Commercial Banking, Corporate and Investment Banking, and Wealth & Investment Management. Wells Fargo ranked No. 33 on Fortune’s 2025 rankings of America’s largest corporations. News, insights, and perspectives from Wells Fargo are also available at Wells Fargo Stories.

Additional information may be found at www.wellsfargo.com 

LinkedIn: https://www.linkedin.com/company/wellsfargo

Murrell’s Row Spirits makes formal brand launch at the 20th annual Charleston Wine + Food Festival – March 4-8, 2026

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Murrell’s Row Spirits Brings Bartender-Built Gins and Amaro to Charleston Wine + Food, March 4-8

Decatur, GA — February 17, 2026Murrell’s Row Spirits is bringing its lineup of gins and amaro to the 20th annual Charleston Wine + Food Festival, March 4–8. This festival will serve as the formal brand launch for Murrell’s Row Spirits into the South Carolina cocktail culture. Founded by hospitality professionals in Decatur, Georgia, this distillery produces spirits built for cocktails while using high quality ingredients sourced in the Southeast and beyond.  During the festival, the Murrell’s Row team will be joining chefs, winemakers, and distillers in celebrating Charleston’s food and hospitality culture.

“I first heard about Murrell’s Row Spirits last year and finally had the chance to taste their spirits at Tales of the Cocktail,” said Aneel, Beverage Director with the Charleston Wine + Food Festival. “I loved what they were doing immediately, and I’m thrilled to be featuring Murrell’s Row Spirits across the festival, from bar takeovers, signature events and the Culinary Village.”

During the festival, Murrell’s Row Spirits will be available at the following events:

“Murrell’s Row Spirits was built by hospitality professionals who care about this industry, its hardworking people, and what’s in their glass at the end of a shift,” said Ferrol Lee Mayfield, co-founder of Murrell’s Row Spirits. “Charleston Wine + Food brings together deep craft and real hospitality, and we’re honored to showcase our gins and amaro to an audience who shares our love for this industry.”

About Murrell’s Row Spirits:
Murrell’s Row Spirits is a growing distillery in Decatur, Georgia founded in 2022, that produces high-quality gins and amari. The inspiration for the name Murrell’s Row goes back to the mid-1850s and comes from a nickname for the rowdy red-light district near present day Decatur Street. Owners, Bo, Lee and Nate have a combined 50 years of experience in the service and hospitality industry. Their many years of working behind bars have shaped their perspective on what the cocktail industry needs and drives their mission to create spirits that stand out behind any bar. Murrell’s Row Spirits is currently sold in Georgia, South Carolina and North Carolina with national shipping available here. To learn more about Murrell’s Row Spirits, click here.

About Charleston Wine + Food
Founded in 2005 by a group of passionate community leaders, Charleston Wine + Food infuses homegrown flavor with international flair, creating an immersive experience that celebrates the Lowcountry’s unique culinary heritage. To learn more and purchase tickets, click here.

Related: Learn more about the 20th Annual Charleston Wine + Food Festival

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New Restaurants and Stores Opening in Charleston, SC and Around the Lowcountry in 2026

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New Restaurants & Dining Concepts (2026 Openings)

By Mark A Leon

2026 Restaurant Openings in Charleston & the Lowcountry

📍 Downtown Charleston & Charleston Peninsula

  • PopUp Bagels — A national bagel franchise known for freshly baked bagels and rotating schmears will open at 83 Mary Street.
    🌐 Website: https://www.popupbagels.com
  • Bareo — A Filipino-Japanese concept focusing on dumplings and kakigōri (Japanese shaved ice) from local restaurateurs.
    🌐 Website: https://www.bareocharleston.com/
  • The Crossing — A coastal Mediterranean-inspired restaurant with seafood and seasonal fare, part of The Cooper at 176 Concord Street.
    🌐 Website: https://thecooper.com/ (operator site, also CurrentBurger)  
  • CurrentBurger — A nostalgic soda-shop style burger joint with smash burgers and shakes, also part of The Cooper.
    🌐 Website: https://thecooper.com/  
  • ODD DUCK MARKET (Downtown) — A café and market featuring coffee, wine cocktails, and seasonal food — opening a second Charlestont location.
    🌐 Website: https://oddduckmarkets.com/  
  • Smalls Sliders — Atlanta-based fast-casual slider concept serving burgers, fries, and shakes in North Charleston.
    🌐 Website: https://smallssliders.com/  

📍 Mount Pleasant & Surrounding Areas

  • Paris Baguette — International bakery café serving pastries, sandwiches, and coffee in Mount Pleasant.
    🌐 Website: https://www.parisbaguette.com/  
  • Giannone Eatery & Italian Market — Italian café, sandwich shop, and wine bar opening Winter 2026.
    🌐 Website: https://giannoneeatery.com/  
  • DECOY Bar — A new neighborhood bar concept from the team behind Dog & Duck, opening in Mount Pleasant in early 2026.
     


🍰 Other New & Related Openings (2026)

  • Cachita’s Kitchen — From food truck to brick-and-mortar on North Market Street, Charleston — offering Mexican street-style tacos and creative burritos.
    🌐 Website: https://cachitaskitchenchs.com/  
  • Cooper Coffee & Wine — A new café-by-day and wine bar-by-night overlooking the marina.
    🌐 Website: https://thecooper.com/  
  • Vinea Courtyard Kitchen — European-inspired restaurant coming to River Landing Drive (opened Sept. 2025 but trending into 2026 dining lists).
    🌐 Website: https://vineakitchen.com/  

🛍️ 

2026 Retail Openings & New Stores

  • Golf Galaxy – Mount Pleasant — Specialty golf gear, simulators, lessons, and custom fittings opened in early 2026.
    (Corporate site: https://www.golfgalaxy.com/)  
  • Sephora – Mount Pleasant — A standalone Sephora store scheduled to open in mid-March 2026, offering beauty products and services.
    🌐 Website: https://www.sephora.com/  
  • Modern Movement Yoga — Boutique fitness studio with yoga and strength classes opened January 2026 at 140 East Bay Street.
    🌐 Website: https://modernmovementyoga.com/  

🍴 Noteworthy Upcoming & Early-2026 Concepts

Some additional places are slated to open early in the year or are trending as “coming soon”:

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Hanahan, South Carolina Foodie Bucket List

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Must-Visit Restaurants & Food Stops (Hanahan, SC)

By Mark A Leon

🌮 Mexican & Latin Flavors

KOOBEN CAFÉ MEXICANO – A local favorite Mexican café serving breakfast and lunch with a twist. Top items to try:

  • Chilaquiles (classic or habanero)
  • Homemade guacamole & chips
  • Cochinita pibil quesadillas
  • Sopa de tortilla
  • Tres Leches cake or traditional flan for dessert
  • Horchata-inspired drinks like Horchata Matcha or Burrito Sabanero drink  

🍝 Italian & Elevated Dining

Cane Pazzo – Upscale Italian with house-made pastas and seasonal dishes. Highlights include:

  • She Crab Raviolo with sherry cream
  • Corn and Pepper Risotto
  • Wood-grilled seafood and meats sourced with local ingredients  

🍔 Casual & Comfort Eats

Johnny’s Garage – New American spot with great burgers, sandwiches, and craft beer in a lively setting.

LG’s By the Creek – Classic bar fare, pizza, and casual bites perfect with an ice-cold drink.

Famulari’s Pizzeria: Hanahan – Highly rated pizza place known for crispy pies and Italian-style toppings.

🦀 Seafood & Southern Favorites

Geechie Garlic Crabs & Seafood – Flavorful seafood with a Southern twist — think garlic-butter crabs, shrimp, fish, oysters, and po’boys.

🌯 Tex-Mex & Tacos

Salud Tacos + Tequila – Modern taco spot with creative Mexican dishes and tasty margaritas — try the street tacos and house margarita.

🍗 Comfort & Homestyle

Nigel’s Good Food Bowen – Southern comfort classics like fried chicken, crab rice, and smothered pork chops.


🍴 Quick Food Highlights to Try in Hanahan

At KOOBEN CAFÉ MEXICANO:

  • Chilaquiles (classic or spicy)
  • Plátanos fritos with Mexican cream & cheese
  • Empanadas with savory pork
  • Concha French toast with plantain ice cream for dessert  

At Johnny’s Garage & LG’s By the Creek:

  • Juicy signature burgers
  • Loaded fries and casual bar snacks

At Geechie Garlic Crabs:

  • Garlic-butter crab legs
  • Shrimp or fish po’boys

At Cane Pazzo:

  • House-made pasta dishes
  • Seasonal risottos and wood-grilled proteins

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Nigel’s Good Food

Neighborhood Roast: Building Tuckaway Coffee Roasters in Charleston, South Carolina

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By Mark A. Leon 

Chip Colon, owner and operator of Tuckaway Coffee Roasters in Charleston, South Carolina learned to count time in routines long before he learned to read roast charts. 

Growing up in midtown Tulsa and then studying music in Nashville, he traded late-night gigs for early morning espresso shifts, the two lives folded together: a musician’s patience and a roaster’s precision. When he first walked into a Nashville café and was handed a mop and a set list, he stayed.  Later in his tenure he was offered the opportunity to manage the cafe at the young age of 23.  Fearful but ambitious Chip accepted the adventure. “I could either learn how to run a business and fail miserably,” he told himself, “Or I could learn it and know how not to run it.” He chose the learning, and the learning became everything.

At that café he managed, the back-and-forth of staff, the demands of customers, and the quiet discipline of tamping and steaming taught him the practical side of hospitality. Between shifts he found himself drawn to the roastery next door and began a journey of cross training and developing his trade to harness what is now Tuckaway Coffee Roasters.

“There’s a structure, and then you can put your own stuff into it,” he would say, and that philosophy became the backbone of his coffee.

Chip met his wife Mary while visiting another local coffee shop.  He was reading, she was his server and they hit it off.  A true For the Love of Coffee Moment.  Later into their courtship, Chip’s café was able to bring Mary on as Director of Hospitality.  

The move to Charleston a few years later felt like an opening rather than an escape. “Our motivation to move to Charleston in 23’ was to slow down our pace of life, live somewhere beautiful and near the ocean, and to reset from the tunnel vision that keeping a restaurant afloat can generate”.

A job posting for Babas — a place with a quietly refined atmosphere and thoughtful late service — snagged his curiosity. He found a house, a new community, and steady work and play music (both solo and with Mary).  Chip and his wife mainly perform jazz piano sets with a few lyrical standards blended into the mix.


Finding a roastery felt like finding a key to Chip’s evolution. Through a local network, a café/roaster closing out of state and fortunate timing — a half-empty hanger-like space and the generosity of a property owner — Chip moved roasters into a 300-square-foot room. He learned to read beans the way a craftsman reads grain: the surface gives cues, but heat and time reveal the character. 

His method favored slightly longer climbs in temperature, coaxing milk-chocolate notes into deeper, raisin-sweet finishes. “It’ll pull notes that are like milk chocolate into dark chocolate,” he explained. He wanted a coffee that felt like a welcoming neighborhood drink: approachable, familiar, and carefully made.

Tuckaway Coffee Roasters— named for a tucked-away street from his college years and for a small series of songwriter sessions he once hosted — became his brand and his promise. The name implied intimacy, the kind of place where people linger and stories are exchanged over a second cup. 

At Babas he kept occasional evenings of live music on the calendar, not as a central pursuit but as a complement to the coffee: the right ambiance can make a roast taste more honest. The café scene and the roastery fed one another; a new blend was a new arrangement, and a quiet night could highlight a subtle acidity or a smooth texture.

Charleston itself shaped the way he worked. The city moved at a human tempo, its mornings threaded with local workers and neighbors who knew each other by face. Chip found the market collaborative rather than cutthroat; he welcomed partnerships and small, tailored projects over mass sales. “I want to appeal to as many people as possible,” he said once, meaning his blends should be inclusive rather than niche. His offerings — a house blend, single-origin Costa Rica and Guatemala, and a Peaberry Tanzania — were invitations rather than manifestos. 

The house blend is built for balance: syrupy chocolate body with a bright but gentle acidity that works equally well black or with milk. The Costa Rica highlights clean citrus and caramel notes for filter or pour-over, while the Guatemala leans into honeyed sweetness and nutty depth; the Tanzania Peaberry is a lively, fruit-forward espresso choice with cranberry and dark chocolate edges.



He kept one image steady: the roastery at dawn, the drum of the roaster, the smell of a first crack like a breath in the room. He loved the small satisfactions — a customer saying they can drink his coffee black for the first time, a café owner asking for a custom roast that fits their vibe. “The best compliment I can get is I usually drink this with cream and sugar, but here — I don’t,” he recalled, and smiled. He preferred working with local cafés like Babas and independent shops that wanted a coffee tied to their space and story, rather than chasing large accounts.

For Chip, Tuckaway was not about scaling fast or chasing headlines. It was about craft and service and a pace that allowed both quality and life. “I want to do the roasting in the mornings and pick up gigs here and there,” he said, framing a modest plan that kept his days varied. In 

Charleston that plan fits: mornings pulling roast profiles, afternoons checking orders and meeting with local partners, evenings sometimes lending a quiet set to a small room. The rhythm is steady, small-scale, and true — a business shaped by care, community, and a clear sense of what matters.

Follow Chip’s journey on Instagram.

Photo Credit: Luke and Rachel Rae Garmon, Jake Griner and Chip Colon

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Spring 2026 Charleston, South Carolina Bucket List (20 Must-Dos)

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by Mark A Leon

• Attend the Charleston Wine + Food Festival – Indulge in chef demos, tasting tents, wine seminars, and unforgettable Lowcountry dining experiences.

🔗 https://charlestonwineandfood.com/

• Run or Cheer at the Cooper River Bridge Run – Cross the Arthur Ravenel Jr. Bridge with thousands of runners in this iconic 10K.

🔗 https://bridgerun.com/

• Experience world-class arts at Spoleto Festival USA – Opera, theater, dance, and music performances throughout the city.

🔗 https://spoletousa.org/

• Tour private homes during The Charleston Festival – Exclusive access to historic houses and gardens.

🔗 https://thecharlestonfestivalsc.org/

• Watch pro tennis at the Credit One Charleston Open – Premier women’s tennis tournament on Daniel Island.

🔗 https://creditonecharlestonopen.com/

• Stroll the blooms at Magnolia Plantation and Gardens – Azaleas and camellias in peak spring color.

🔗 https://www.magnoliaplantation.com/

• Explore America’s oldest landscaped gardens at Middleton Place.

🔗 https://www.middletonplace.org/

• Walk beneath live oaks at Boone Hall Plantation & Gardens.

🔗 https://www.boonehallplantation.com/

• Take the trolley tour at Charleston Tea Garden – America’s only tea plantation.

🔗 https://charlestonteagarden.com/

• Wander Waterfront Park & the Pineapple Fountain at Waterfront Park** – Harbor breezes and iconic views.

• Bike the beach at Folly Beach – Rent from Folly Beach Adventures.

🔗 https://follybeachadventures.com/

• Sail Charleston Harbor with Charleston Sailing Adventures – Sunset sails and dolphin sightings.

🔗 https://charlestonsailingadventures.com/

• Kayak Shem Creek with Coastal Expeditions – Paddle past marshes and shrimp boats.

🔗 https://coastalexpeditions.com/

• Take a carriage ride with Palmetto Carriage Works – Classic historic district tour.

🔗 https://palmettocarriage.com/

• Shop the Charleston City Market – Sweetgrass baskets and local art.

🔗 https://thecharlestoncitymarket.com/

• Catch live music at The Windjammer – Beachfront concerts all spring.

🔗 https://the-windjammer.com/

• Picnic at White Point Garden – Moss-draped oaks and harbor views.

• Take a walking tour with Bulldog Tours – History, food, or ghost tours.

🔗 https://bulldogtours.com/

• Browse the Charleston Farmers Market – Saturdays at Marion Square with local produce and artisans.

🔗 https://charlestonfarmersmarket.com/

• Dine dockside at Fleet Landing Restaurant & Bar – Fresh seafood with waterfront views.

🔗 https://fleetlanding.net/

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PickleRage Celebrates Grand Opening of First South Carolina Location in North Charleston, SC

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Premier Indoor Pickleball Club Hosts Two-Day Community Celebration with Ribbon Cutting and Weekend Programming

CHARLESTON, S.C., Feb. 19, 2026 /PRNewswire/ — PickleRage, a premier indoor pickleball club franchise, is excited to announce the grand opening of its first South Carolina location with a two-day event at 5101 Ashley Phosphate Rd, North Charleston, SC. The celebration will take place on March 6-7, 2026, welcoming players, community leaders and local residents to experience the new indoor pickleball facility.

PickleRage courts
PickleRage courts

Friday at the Rage on March 6 will run from 10 a.m. to 1 p.m., featuring open play across 10 courts, a clinic led by a PickleRage pro and activities including Picklepong and DUPR-rated round robin play. A ribbon-cutting ceremony led by the North Charleston Chamber of Commerce will take place at 10:30 a.m., with City Council members, PickleRage leadership and on-site staff participating in opening remarks. Off the courts, attendees can enjoy food offerings, connect with local vendors and take part in giveaways and raffles throughout the morning.

PickleRage North Charleston’s grand opening weekend continues Saturday, March 7 from 10 a.m. to 1 p.m., with expanded open play across 10 courts and three designated challenge and clinic courts offering a mix of competitive and instructional play. Players can move between casual games, structured challenges and clinic courts throughout the morning as the celebration continues.

“We’ve been encouraged by the response from players since opening in North Charleston, and this grand opening is a great opportunity to celebrate with the broader community,” said David Smith, COO of PickleRage. “We appreciate the support we’ve seen so far and look forward to continuing to serve players throughout the area.”

Located in North Charleston, the new PickleRage club offers climate-controlled indoor CushionX courts and year-round programming, including open play, clinics, leagues and events. The grand opening marks an important step in the brand’s continued expansion across the Southeast.

PickleRage’s North Charleston location is now open and welcoming members and guests, with programming available for beginners, recreational players and competitive athletes alike.

For more information about PickleRage North Charleston, please visit: https://picklerage.com/locations/north-charleston-sc/

About PickleRage

Founded in 2023, PickleRage is one of America’s fastest growing indoor pickleball clubs that gives novice & advanced players alike a place to play and connect. PickleRage was founded by a group of pickleball enthusiasts who saw a need for dedicated indoor facilities where players could enjoy the sport year-round. Recognizing the sport’s rapid growth and community spirit, they set out to create the ultimate indoor pickleball experience. PickleRage offers a dynamic environment for both novice and advanced players to play, connect, and enjoy the sport. For more information on franchising with PickleRage, please visit https://picklerage.com.

SOURCE PickleRage

5 Places to get Great Fries in Charleston, South Carolina

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Charleston, SC offers a variety of great places to enjoy delicious fries. Here are some highly recommended establishments known for their excellent fries:

  1. The Tattooed Moose: This local favorite is known for its creative menu and delicious hand-cut fries. The fries are often served as a side dish or as a base for their famous duck club sandwich.
  2. Five Loaves Cafe: While primarily known for its soups and sandwiches, Five Loaves Cafe also serves fantastic sweet potato fries. These crispy and flavorful fries are a popular choice among visitors.
  3. Husk: A renowned restaurant in Charleston, Husk offers a unique twist on fries. Their famous “Husk Puppies” are deep-fried cornbread balls that are crispy on the outside and soft on the inside, making them a tasty alternative to traditional fries.
  4. Poe’s Tavern: Located on Sullivan’s Island, Poe’s Tavern is a literary-themed restaurant that serves delicious gourmet burgers and fries. Their fries are crispy and well-seasoned, making them an excellent accompaniment to their famous burgers.
  5. The Watch Rooftop: Not only does this rooftop restaurant on top of The Restoration offer one of the most beautiful views in downtown Charleston, but their truffle fries with a glass of rose may be one of the most fulfilling meals you can have.

These are just a few suggestions, but there are many other great dining establishments in Charleston, SC that serve delicious fries. It’s always a good idea to check online reviews and explore local recommendations to find the perfect spot for your fry cravings.

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