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The highly anticipated inaugural list celebrates restaurants across the region
September 25 2025 – Chubby Fish has been named No. 19 in the regional ranking of North America’s 50 Best Restaurants 2025. The list has been announced at a captivating awards ceremony in Las Vegas and is the firstregional restaurants ranking in North America from the 50 Best organization.
This evening, the culinary world gathered from all corners of North America to celebrate each other’s achievementsat the announcement of North America’s 50 Best Restaurants. Hosted at Wynn Las Vegas, the unveiling highlightsoutstanding restaurant experiences across the region that will shape the aspirations of consumers, gastronomes and restaurateurs.
Chubby Fish is Charleston’s beloved neighborhood seafood restaurant, dedicated to showcasing the best of the Lowcountry’s waters and farms. With a menu that changes daily, the restaurant highlights responsibly sourced, seasonal seafood and produce, prepared with creativity and care.
Intimate in size but bold in flavor, Chubby Fish has become a gathering place for locals and travelers alike-celebrated for its vibrant hospitality, commitment to sustainability, and a dining experience that feels both refined and approachable.
William Drew, Director of Content for North America’s 50 Best Restaurants, says: “We are thrilled to unveil the inaugural list of North America’s 50 Best Restaurants, celebrating the extraordinary diversity, creativity and excellence that definethe region’s dining scene. From pioneering fine-dining institutions to bold new voices, this list reflects the rich culinary landscape of the U.S., Canada and the Caribbean. We’re proud to honor these exceptional restaurants and the individuals who bring them to life.”
“We’re deeply humbled to be included on North America’s 50 Best Restaurants List. Chubby Fish has always been a small, community-focused restaurant built on the hard work of our team and the support of Charleston’s fishermen,farmers, and neighbors. To be recognized on this stage is beyond what we ever imagined, and we’re grateful to share this honor with everyone who has helped us along the way. This is a big day for little Chubby Fish.” – James London
North America’s 50 Best Restaurants was revealed as part of a live countdown from No.50 to No.1. The ranking is complemented by a host of special awards and reflects the very best restaurant experiences around the region, collated from the votes of 300 anonymous experts. This voting panel – North America’s 50 Best RestaurantsAcademy – comprises a balanced mix of chefs, restaurateurs, food/restaurant journalists and gourmets, led by a group of industry- leading Academy Chairs.
Chubby Fish has become one of the country’s most celebrated restaurants-named a BonAppétit Best New Restaurant, ranking #7 in Food & Wine Magazine‘s Best Restaurants in the U.S., included on Eater’s list of the 38 Most Influential Restaurants of the Last 20 Years, recognized as #19 on North America’s 50 Best Restaurants list, and featured on the New York Times 50 Best Restaurants in America. James London was a 2024 James Beard Award Finalist for Best Chef: Southeast, and in 2025, Chubby Fish received a James Beard nomination for Outstanding Restaurant.
About North America’s 50 Best Restaurants
Following the success of The World’s 50 Best Restaurants, The World’s 50 Best Bars and The World’s 50 Best Hotels, 50 Bestannounced the launch of North America’s 50 Best Restaurants in 2025. The North America’s 50 Best Restaurants list is created by the North America’s 50 Best Restaurants Academy, an influential group of more than 300 independent leaders from across the region, each selected for their expert opinion of the regional restaurant scene. North America’s 50 Best Restaurants event program — including the awards ceremony and unveiling of the list — provides a unique opportunity to unite restaurateurs, media, and experienced travelers and food connoisseurs at a captivating celebration of hospitality, passion, and talent.
The resulting list will be the first ranking of its kind to encompass the United States, Canada and parts of the Caribbean.
About 50 Best
50 Best is the leading authority in global hospitality, showcasing worldwide trends and highlighting great restaurants, bars, hotels and vineyards from all corners of the Earth. Over the last 20 years, 50 Best has provided unrivalled guidance through its lists andevents to gourmets, cocktail lovers and discerning travellers, inspiring consumers to discover diverse establishments, cultures and destinations. The organization remains steadfast in its commitment to unveiling up-and-coming chefs, bartenders and hoteliers,exploring trends, and highlighting the subtlety and complexity of various cuisines and drinks cultures from around the world.
Company’s investment will create 13 new jobs over the next few years
COLUMBIA, S.C. –Tikvah Health and Wellness(Tikvah), a health engagement platform, today announced it is establishing operations in Charleston County. The company’s investment will create 13 new jobs over the next few years.
Tikvah’s platform allows self-insured employers to integrate natural and functional medicine into their healthcare plans. The company connects employees with vetted practitioners and provides technology-driven navigation tools that support healing.
Tikvah’s new office space in the Harbor Entrepreneur Center, located at 11 Ewall St. in Mount Pleasant, will allow the company to build out its technology platform and innovation initiatives.
“Our launch in Charleston County positions us to accelerate education and expand access to functional and integrative medicine across the region. This is about improving outcomes, reducing costs and delivering a model of care that restores hope in health for employers and employees alike.” -Tikvah Health and Wellness CEO David Thedinga
“Tikvah Health and Wellness’ investment in Charleston County is a strong reflection of South Carolina’s reputation as an exceptional place to do business. We look forward to the company’s continued success as part of our innovative business community.” -Gov. Henry McMaster
“Tikvah Health and Wellness’ new operation underscores the cutting-edge business environment we have cultivated in Charleston County and throughout South Carolina. We are proud to welcome Tikvah to the Lowcountry and congratulate the company on this announcement.” -Secretary of Commerce Harry M. Lightsey III
“Charleston County congratulates Tikvah Health and Wellness on this exciting new chapter! We are honored to be the chosen home for a company that is bringing a fresh perspective to healthcare, blending authentic care with pragmatic solutions.” -Charleston County Councilmember Robert L. Wehrman
FIVE FAST FACTS
Tikvah Health and Wellness (Tikvah) is establishing operations in Charleston County.
The company’s investment will create 13 new jobs over the next few years.
Tikvah is a health engagement platform.
The company will be located at 11 Ewall St. in Mount Pleasant, S.C.
Charleston restaurant ranked #7 Best Fine Dining Restaurant in the World — and the only U.S. restaurant on the list
Charleston, SC (September 26, 2025) — Revival, Charleston’s modern Southern eatery, is proud to announce it has been recognized in Tripadvisor’s® Travelers’ Choice® Awards for 2025, ranking #7 in the “Best Fine Dining Restaurants in the World” category. Revival is the only U.S. restaurant to appear on this prestigious global list, placing Charleston firmly on the international culinary map.
Tripadvisor’s Travelers’ Choice Awards celebrate the best in travel and dining based on authentic reviews and ratings from millions of travelers and diners worldwide over a 12-month period. Winners represent the top 1% of all listings on Tripadvisor.
“We are humbled and honored to be recognized among the best fine dining restaurants in the world on Tripadvisor,” said Justin Leonard, General Manager of Revival. “To be the only restaurant in the United States included on their list is an incredible distinction for our team, our guests, and Charleston’s thriving food scene. This honor belongs to everyone who has supported us and shared their experiences. To everyone who took the time to review us on Tripadvisor, thank you Kristen Dalton, President of Tripadvisor, added: “Congratulations to Revival on its recognition in Tripadvisor’s Travelers’ Choice Awards for 2025. Ranking among the top percentage of businesses globally means you have made a memorable impact on your visitors that many of them took time to go online and leave a glowing review about their experience. We hope this recognition continues to drive business to you in 2025 and beyond.”
Travelers and diners can explore Revival’s Tripadvisor page and reviews here.
About Revival
Located in the heart of Charleston, S.C., Revival celebrates Southern culinary traditions with a modern approach. The restaurant is dedicated to honoring the Lowcountry’s rich history through thoughtfully sourced ingredients, innovative techniques, and warm hospitality. With this recognition as one of the Best Fine Dining Restaurants in the World, Revival continues to be a destination for both locals and global travelers seeking an elevated taste of Charleston. To view the current menu, make reservations or learn more about Revival, please visit revivalcharleston.com
About Avocet Hospitality
Avocet Hospitality has built its boutique hotels and restaurants on the foundation that every guest who walks through the doors should experience true hospitality magic. Sensational service, surprise and delight moments and endless fun are the backbone of each of Avocet’s four independent hotels and food and beverage outlets that dot secondary and tertiary cities across the American South. The group’s portfolio includes The Vendue in Charleston, SC, Tides Folly Beach in Folly Beach, SC, The Read House in Chattanooga, TN and The Admiral in Mobile, AL, all of which have been created to embrace the neighborhood in which it resides. To learn more about Avocet Hospitality, visit avocethospitality.com.
About Tripadvisor
Tripadvisor, the world’s largest travel guidance platform*, helps millions of people each month** become better travelers, from planning to booking to taking a trip. With more than 1 billion reviews and contributions, travelers turn to Tripadvisor to find where to stay, what to do, and where to eat, based on guidance from those who have been there before. Tripadvisor LLC is a wholly owned subsidiary of Tripadvisor, Inc. (Nasdaq: TRIP).
An engineering, procurement and construction solar company created by Asheville-based Pine Gate Renewables will lay off 517 workers in Asheville and Fayetteville as it ends its business, according to a notice filed with the N.C. Department of Commerce.
Blue Ridge Power will eliminate 348 positions in Fayetteville and 169 in Asheville by Nov. 18, according to the Worker Adjustment and Retraining Notification (WARN) filed with the state last week.
Pine Gate formed Blue Ridge Power as its engineering, procurement and construction company in 2021. At the time, Pine Gate said Blue Ridge Power would be headquartered in Asheville, and it would have offices in Fayetteville, Charlotte and Midland, Michigan.
Blue Ridge’s website states it has more than 700 employees. Blue Ridge Power is not part of Blue Ridge Energy or Blue Ridge Electric.
Since taking office in January, President Donald Trump has used his second term to end projects related to wind and solar energy. In July, Trump signed into law the One Big Beautiful Bill Act that ended subsidies for solar and wind energy projects years earlier than planned. Developers and analysts predicted that the legislation would slash the installation of renewable energy over the next decade.
Blue Ridge cited changes in the industry as the cause of the layoffs.
“Blue Ridge Power has experienced market headwinds similar to those impacting the entire renewable energy industry, requiring Pine Gate Renewables to dedicate significant resources to support the organization. After reviewing numerous options to find a path forward, Pine Gate made the difficult decision to conduct an orderly wind-down of Blue Ridge Power. Blue Ridge Power will continue to assess how best to support each of its ongoing projects, including working with its customers to transition those projects to another EPC provider. This decision in no way reflects the hard work or dedication of our valued team members, and we are deeply grateful for all of their contributions,” Pine Gate released in a statement.
Blue Ridge may be able to retain or extend the layoff date for some workers depending on various factors, which it did not specify. Blue Ridge workers are not part of a union.
Founded in 2016, Pine Gate has about 300 employees and has closed more than $7 billion in project financing and capital investment, according to its website. Its operations include more than 100 solar facilities accounting for more than 2 gigawatts of installed capacity. It reports it has 30 gigawatts of projects in development.
Blue Ridge reports it has built 7 gigawatts of solar infrastructure across the country, with projects in 14 states under construction.
In the competitive world of home comfort, one Charleston HVAC company has distinguished itself not through size, but through an unwavering commitment to genuine care and integrity. My Three Sons Heating & Air Heating & Air was founded in 2023 by partners Travis Baucom and Alex Hammond who share a deep hospitality and service background. Within less than two years, this family-owned HVAC business has quickly become a beacon of customer-first service in the Lowcountry.
The company’s origin story begins with its Alex and Travis’ shared experiences in customer service and a mutual desire to transform an industry often criticized for impersonal interactions. “We genuinely thought there was a huge hole in the local industry for a company that would actually care,” explains Travis Baucom. This simple yet powerful mission became their north star: to treat customers like family and provide solutions with compassion.
Rooted in hospitality, the founders brought a unique perspective to HVAC services. With backgrounds spanning restaurant design, bartending, to a family furniture business, they understood that exceptional service transcends technical expertise. Their approach can be distilled into a core philosophy: “Quality people + quality service = profit.”
My Three Sons Heating & Air
My Three Sons Heating & Air Heating & Airdeliberately cultivated a team that embodies their values. Each hire is carefully selected not just for technical skills, but for their character and genuine desire to help others. This approach has resulted in minimal employee turnover and consistently glowing customer reviews that highlight not just professional competence, but genuine human connection.
“We’re not going to be for everybody,” Travis candidly shares, “not because we’re expensive, but because we won’t take on more than we can handle.” This commitment to maintaining an intimate, personalized service model sets them apart in an industry often characterized by impersonal, high-volume operations.
From their family to yours
The company’s family-centric approach extends beyond customer interactions. With Travis and his partner Alex Hammond, who are both fathers to three sons each, there’s a profound understanding that their business represents more than just a service—it’s a legacy. The company’s logo, featuring three children on a bicycle, symbolizes this commitment to family values and future generations.
We must include Katy Wall into this family model for she truly is the glue that bonds the relationship between My Three Sons Heating & Air and the satisfied customers throughout the Lowcountry. Katy is the first and last voice many clients hear at My Three Sons, known for her calm professionalism and warm communication that instantly puts people at ease. Beyond the phones, she’s the vital link between the service crew, Alex, and Travis—keeping everyone steady and positive, even in stressful moments. Katy embodies the values and commitment to excellence.”
In a way, the service model harkens back to a mid-century ethos of reliability and personal connection. As Travis nostalgically describes, they aim to feel like “the milkman coming to your door”—a reference to an era when service providers were trusted community members, not anonymous technicians.
Katy Wall – My Three Sons
Empowering the Customer
The company operates on a clear philosophy: empowering the customer. Rather than keeping the process behind closed doors, the team is committed to equipping clients with knowledge—explaining not only how systems work, but how they can work better. This approach extends across every interaction, from introducing a new installation to walking a customer through the steps of a repair. It’s a passion that defines the company culture: making sure customers feel informed, confident, and part of the solution.
The quality customer service and philosophy of education and empowerment is clear in the customer feedback. Customer testimonials consistently praise not just the technical proficiency, but the warmth and genuine care demonstrated by the team. Reviews frequently mention feeling like “part of the family” after a single interaction, a testament to the company’s relational approach.
Defining Success
My Three Sons Heating & Air has intentionally chosen customer and knowledge focus over expansion, prioritizing quality and connection rather than chasing franchises or dozens of branches. The company’s philosophy centers on staying closely tied to the people they serve. “We want to first and foremost mentor, care, and provide exceptional service,” Travis emphasizes.
Their success isn’t measured solely by financial metrics, but by the quality of relationships built. As Travis poignantly states, “There’s no money that we can make that would make me happier or prouder than seeing our mission statement written out by different people in our reviews.”
Developing the next generation of trade skills
Their vision extends beyond immediate business success to creating meaningful opportunities in the trades. Recognizing the critical shortage of skilled professionals, the founders are passionate about promoting careers in HVAC, plumbing, and electrical work. They’ve observed that trades like these are “desperately in need of good people” and offer stable, rewarding career paths often overlooked in favor of traditional four-year college degrees. By hiring young, passionate talent from technical schools and creating a supportive learning environment, they’re not just building a business—they’re helping reshape perceptions of vocational careers.
My Three Sons Heating & Air approach to talent is deliberate and forward-thinking. They specifically seek out recent graduates from technical programs, valuing their fresh perspectives and enthusiasm. “We wanted to have passionate employees doing this because they wanted to,” Travis explains, highlighting their belief that attitude and genuine interest matter more than years of experience. By nurturing young talent and providing mentorship, they’re creating a work culture that sees beyond immediate productivity, focusing instead on long-term professional growth and personal fulfillment.
What makes My Three Sons Heating & Air a uniquely special service delivery business in the Lowcountry?
In a world increasingly dominated by corporate impersonality, this Charleston HVAC company offers a refreshing alternative: a service built on genuine human connection, technical excellence, and an unwavering commitment to treating every customer like family.
Their story isn’t just about fixing air conditioning—it’s about restoring faith in personalized, compassionate business practices, one cool home at a time.
Travis, Alex, Katy and the teams’ commitment to blending traditional values with modern solutions is a core part of their business philosophy. As Travis articulates, they want to be “old school” while backing their approach with cutting-edge technology and intellect. This means not just clinging to outdated practices but strategically leveraging modern innovations to deliver superior service. “We’re not going to put a hand-crank heat pump outside your house,” they joke, emphasizing their commitment to advanced, efficient solutions.
COLUMBIA, S.C. – ZF Chassis Systems Duncan, a leading supplier of chassis systems, modules and assemblies, today announced it is expanding its operations in Spartanburg County. The company’s $55.4 million investment will create 30 new jobs.
With more than 30 years of chassis assembly experience, ZF Chassis Systems Duncan provides axle system assembly and logistics services to a leading, global car manufacturer.
ZF Chassis Systems Duncan will expand to a new 477,360-square-foot facility located at 171 International Park Drive in Spartanburg. The expansion will allow for scaled-up production and increased annual output of the company’s precision axle assemblies.
Operations are expected to be online in September 2027. Individuals interested in joining the ZF Chassis Systems Duncan team should visit the company’s careers page.
The Coordinating Council for Economic Development awarded a $100,000 Set-Aside grant to Spartanburg County to assist with the costs of building improvements.
QUOTES
“For more than 30 years, we’ve called South Carolina home, supplying world-class automotive chassis components to a leading, global car manufacturer. We are pleased to expand our manufacturing footprint in the state while sustaining high-tech manufacturing jobs to meet increasing demand. All of us are grateful to the South Carolina Department of Commerce, Coordinating Council for Economic Development, Governor’s Office and Spartanburg County for their continued partnership and support. We are looking forward to building on our long-standing collaboration for many years to come.” -ZF Chassis Systems Duncan Plant Manager John Wilson
“South Carolina’s exceptional workforce continues to allow automotive companies like ZF Chassis Systems Duncan to thrive. We appreciate the company’s latest investment in our state and look forward to the impact these new opportunities will have in the Upstate.” -Gov. Henry McMaster
“Today, we celebrate another great win for South Carolina’s automotive industry with ZF Chassis Systems Duncan’s decision to expand in Spartanburg County. By investing and bringing new jobs to the Upstate, the company is reaffirming its commitment to our state and furthering its legacy here.” -Secretary of Commerce Harry M. Lightsey III
“ZF Chassis Systems Duncan has been a great partner for Spartanburg County, and this expansion further cements their commitment to our community. On behalf of Spartanburg County Council, I congratulate them on their success and thank them for their continued investment in our county.” -Spartanburg County Council Chairman Manning Lynch
FIVE FAST FACTS
ZF Chassis Systems Duncan is expanding its operations in Spartanburg County.
The company’s $55.4 million investment will create 30 new jobs.
ZF Chassis Systems Duncan is a leading supplier of chassis systems, modules and assemblies.
The company’s new facility is located at 171 International Drive in Spartanburg, S.C.
Individuals interested in joining the ZF Chassis Systems Duncan team should visit the company’s careers page.
Iconic ice cream brand to partner with entrepreneurs to bring beloved scoop shop experience to new communities
COLUMBUS, Ohio, Sept. 16, 2025 /PRNewswire/ — Jeni’s Splendid Ice Creams, the pioneer of super-premium and award-winning ice cream, made with direct and fair trade ingredients and fresh milk from family-run farms, today announced a significant milestone in its next chapter of growth: the expansion of its celebrated Fellowship Model through franchising.
Jeni’s Splendid Ice Creams scoop shop
For over two decades, Jeni’s has redefined what ice cream can be, with flavors that spark joy, spaces that invite connection, and a business that prioritizes community, creativity, and craft above all else. With more than 90 scoop shops and a nationwide grocery distribution in major retailers — including Whole Foods, Target, and Kroger — the decision to franchise will allow the brand to intentionally continue its growth, planting roots in new communities across the country.
“We’ve never been in the business of transactions,” said Sean Bock, Jeni’s Senior Advisor, Franchising. “Our Fellowship Model is rooted in partnership. Just as we work collaboratively with our makers and producers to create our unique flavors, we’ll work hand in hand with our franchise partners to ensure the success of each new scoop shop. This is a natural next step as we continue to grow the Jeni’s brand, and we look forward to working with passionate entrepreneurs who share our commitment to quality, community, and hospitality.”
From direct trade partnerships with growers and makers to thoughtfully designed shops that serve as local gathering spaces, Jeni’s has always done things differently, on purpose. Now, the same care that goes into making every scoop is guiding the brand’s franchise growth, with a goal of fostering welcoming spaces where people gather over ice cream that is as unique and intentional as the communities it serves.
Jeni’s is seeking franchise partners who align deeply with the brand’s values; leaders with a passion for storytelling, a heart for service, and a commitment to uplifting their neighborhoods. The ideal candidate isn’t just an operator; they’re an extension of the Jeni’s ethos — creative, invested, people-first, and purpose-driven with a steadfast belief that ice cream can, and should, make a difference.
Franchise partners will receive extensive support, from site selection and store design to hands-on training, operational systems, and marketing tools, ensuring that every Jeni’s shop delivers the same unforgettable experience that fans have come to know and love. With more than 12 new flavor launches annually and a community-first culture that turns customers into lifelong fans, Jeni’s partners will have the opportunity to become their community’s most beloved local business.
The franchising announcement follows a period of significant innovation and expansion for Jeni’s, including the recent launch of its first line of ice cream bars, called J-Bars, a collaboration with the musical group Goose, and continued recognition for their innovative flavor offerings. For more information on franchising with Jeni’s, visit jenis.com/franchise.
About Jeni’s Splendid Ice Creams Jeni’s Splendid Ice Creams is an American ice cream company devoted to making the finest ice creams the world has ever known. Founded in 2002 by James Beard Award-winning ice cream maker Jeni Britton, Jeni’s has emerged over the past 20 years as the new standard by which all other ice creams are judged. Jeni’s continues to make one-of-a-kind flavors with Direct and Fair Trade ingredients and super fresh milk from family dairy farms. Today, Jeni’s is a Certified B Corporation known for its social, environmental, and business leadership with more than 90 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. To learn more about franchising with Jeni’s, visit jenis.com/franchise.
WASHINGTON, Sept. 15, 2025 /PRNewswire/ — The U.S. Postal Service today kicked off the 2025 season of USPS Operation Santa, inviting children and families across the country to begin writing and sending letters to Santa Claus. The beloved program, now in its 113th year, connects letter writers with generous individuals and organizations who help fulfill their holiday wishes.
Beginning today, individuals and families can submit letters following program guidelines available at USPSOperationSanta.com. Letters must be postmarked by Dec. 6 to be eligible for adoption and fulfillment. This year, participants now have the option to fulfill wishes from multiple people within a single household by adopting a family letter.
“For more than a century, USPS Operation Santa has brought communities together to make the holidays brighter,” said Sheila Holman, USPS marketing vice president. “Each year, we receive far more letters than we have adopters, and this year we want to change that – especially by encouraging participants to adopt family letters, which makes it possible to fulfill the wishes of an entire household at once.”
The Postal Service is also making it easier than ever for participants to fulfill holiday wishes. The USPS Operation Santa online gift catalog — introduced last year to streamline the fulfillment and shipping experience — will feature a significantly expanded selection with thousands of items. When letter adoption opens on Nov. 17, adopters will be able to shop and ship conveniently and directly from the online catalog.
For more information and full program guidelines, including important dates and details on how to write a letter or participate by fulfilling a letter, visit USPSOperationSanta.com.
Please Note: The United States Postal Service is an independent federal establishment, mandated to be self-financing and to serve every American community through the affordable, reliable and secure delivery of mail and packages to nearly 169 million addresses six and often seven days a week. Overseen by a bipartisan Board of Governors, the Postal Service is implementing a 10-year transformation plan, Delivering for America, to modernize the postal network, restore long-term financial sustainability, dramatically improve service across all mail and shipping categories, and maintain the organization as one of America’s most valued and trusted brands.
The Postal Service generally receives no tax dollars for operating expenses and relies on the sale of postage, products and services to fund its operations.
Lots of changes, additions, events and improvements in Charleston, South Carolina this fall. Here is your insider’s guide thanks to the amazing team at Explore Charleston.
NEW RESTAURANTS
ALLORA 114 Spring Street, Charleston allorachs.com | @allorachs
Allora, the newest concept from Free Reign Restaurants, will open in the Cannonborough-Elliottborough neighborhood, blending the charm of an Italian seaside café with the vibrant energy of a rooftop cocktail bar. Offering three distinct experiences, Allora will feature a walk-up gelato window serving authentic Italian treats, from gelato, tiramisu and cannolis to Italian cocktail-inspired popsicles and lemon sorbet served in real Sorrento lemons. Inside, co-owner Kelleanne Jones’s design pairs preserved 1800s stucco and brick with Mediterranean textures, soft pink and green tones and natural wood for an airy, Positano-inspired atmosphere. The rooftop terrace will provide lush greenery, sweeping city views and classic Italian films under the stars. The culinary program will highlight 12 handmade pastas, Southern Italian-inspired dishes, tin fish, antipasti, raw bar selections and seasonal ingredients sourced from both the Italian coast and Charleston’s Lowcountry. Opening October 2025.
Mount Pleasant’s biggest sports bar is the ultimate spot for food, drinks and nonstop fun. Whether you’re here to catch the big game, to challenge friends to a round of pool or to enjoy live music, there’s something happening. With a spacious outdoor patio, two fully stocked bars and 24 TVs streaming every major sport, you’ll never miss a play. Guests can enjoy a variety of games and a rotating lineup of weekly events, from trivia nights to live bands. Opened August 2025.
CHARLOTTE’S WINE BAR 320 West Coleman Boulevard, Mount Pleasant charlotteswinebar.com | @charlotteswinebar
The latest enterprise from owner Lynn Fleer, Charlotte’s Wine Bar is set to bring a chic, social atmosphere to the Shops of Mount Pleasant. The new space will offer a fresh take with globally sourced wines, high-end small plates and a stylish interior featuring brass accents, leather seating, rugs and curated art. The bar reflects a personal and professional new chapter inspired by Fleer’s international wine travel and a deepening passion for the industry. Plans are in motion to introduce wine tastings, themed dinners and paint-and-sip nights. The bar will include a retail section for bottles and accessories and will be open daily at 11 a.m., offering lunch, daytime drinks, frosé, mimosas and lighter fare. Opening Fall 2025.
Dutch Bros Coffee, the popular drive-thru coffee chain known for its cult following, opened its first Lowcountry location this summer. The new shop is located in Summerville on Angus Drive near Berlin G. Myers Parkway. Enjoy fan favorites like The Cocomo, a bold blend of espresso, coconut and chocolate milk. Opened August 2025.
EL MOLINO LA TAQUERIA 2901 Maybank Highway, Johns Island molinosupermarket.com | @elmolinotaqueria
The team behind El Molino Supermarkets, a locally based, family-owned Hispanic grocery store chain, has brought their take on an authentic street-style Mexican restaurant to Johns Island. Located on Maybank Highway, El Molino La Taqueria offers a variety of savory street tacos, tortas, burritos and other dishes made with fresh, homemade corn tortillas and flavorful meats. Opened August 2025.
GIRL NEXTDOUGH 1939 Maybank Highway, James Island girlnextdough.com | @girlnextdoughchs
Former FIG pastry chef Caitlin Schumacher is opening her first bakery this fall, expanding from a popular food truck to a full menu with baked goods and lunch offerings. The brick-and-mortar bakery will serve as an extension of Schumacher’s food truck of the same name. Opening September 2025.
MAZAL 1901 Ashley River Road, Charleston mazaleat.com | @mazal_sc
Mazal, a new Israeli eatery opening in Charleston, will offer traditional cuisine crafted by Tal Alhadef, a chef with over 20 years of experience. Born and raised in Israel, both Tal and his brother Gal came from a family of chefs and bakers and previously ran a popular restaurant in their home country known for its street food that drew visitors from around the world. Inspired by that success, they’re bringing favorites like falafel, shawarma and pita to Charleston in a fast-casual setting. Open for breakfast, lunch and dinner, Mazal will serve vibrant, authentic dishes quickly and efficiently, with plans to expand the concept to additional locations. Opening Fall 2025.
A pint-sized beer and wine bar that opened five years ago in downtown Charleston is rebranding under new ownership as a European-style café, offering homemade baked goods and specialty coffee by day and an elevated wine program with charcuterie and dessert by night. Nook Tiny Café & Market will have a light refresh that adds a coffee-focused counter and new seating. Serving Greenville-based Methodical Coffee with signature latte art, the café will also provide grab-and-go items and pastries in the morning before transitioning in the evening to wine, imported beers and charcuterie plates, which will be curated by Head Chef Owen Bernstein of the Mount Pleasant’s chef’s counter Cramers Cuisine. Opening September 2025.
OK DONNA 1117 King Street, Charleston ok-donna.com | @ok__donna
The latest from local restaurateur Joey Goetz of Bar George and chefs Mason Morton and James Ostop, Ok Donna will offer a collaboration of Goetz’s bartending skills and Morton and Ostop’s expertise in Italian flavors, all with an identity that refuses to be “called an Italian restaurant.” The menu draws inspiration from Italian dishes, but aims to be creative without being confined by one style or tradition. Opening Fall 2025.
Charleston’s culinary scene now welcomes Rivayat, a coastal-inspired Indian restaurant from Sujith Varghese, the award-winning chef behind Mount Pleasant’s Spice Palette. Opening on the peninsula later this fall, Rivayat draws on Sujith’s roots in Kerala, India, with a seafood-forward menu celebrating bold spices, coconut-rich curries and regional Indian flavors. The restaurant will pair local Charleston seafood with traditional coastal Indian dishes, alongside a curated cocktail program and a warm, modern space blending natural textures with Indian-inspired design. Opening September 2025.
After graduating from college last spring, 22-year-old entrepreneur Jon-Henri Marlow launched Soda House in Charleston. Behind the soda bar, the team mixes drinks to order, giving customers the option to fill out a checklist of all the flavors and add-ins they would like. In addition to drinks, Soda House treats guests to homemade mini chocolate chip cookies. Opened September 2025.
SHOKUDÔ 479 King Street, Charleston shokudochs.com | @shokudochs
Shokudô is a modern Japanese izakaya blending traditional culinary techniques with a minimalist atmosphere. Helmed by chef partner Masatomo “Masa” Hamaya and centered around an open kitchen with a large robata grill as its focal point, the menu will feature ramen, yakitori, tempura and hand rolls. The design draws inspiration from Japanese farmhouses and wabi-sabi principles, with inviting wood tones, creating a serene and understated space. In contrast, a lively Japanese beer garden in the back adds energy to the experience. Shokudô is the first of its kind for Indigo Road, which operates 40-plus restaurants across the Southeast. Opening Fall 2025.
VINEA COURTYARD KITCHEN 115 River Landing Drive, #101, Charleston vineakitchen.com
Restaurateurs Nick and Kelly Ruhotina from Nick’s German Kitchen in Mount Pleasant introduce their new concept Vinea, which translates to vineyard in Latin. Its vision is to bring fresh energy and a new story to Daniel Island space that was once home to the renowned Sermet’s Courtyard. Vinea will be rooted in European flavors, heartfelt hospitality and the same spirit of connection that always made Sermet’s Courtyard so loved. Opening September 2025.
RESTAURANT NEWS
CHEF DANIEL HUMM RESIDENCY AT THE CHARLESTON PLACE 205 Meeting Street, Charleston charlestonplace.com | @thecharlestonplace
The Charleston Place is thrilled to announce a yearlong collaboration with Chef Daniel Humm, the visionary behind the three-Michelin-starred Eleven Madison Park. Presented by Resy and inspired by Charleston’s coastal culture and Chef Humm’s groundbreaking culinary perspective, the menu will showcase thoughtfully sourced, local ingredients. This partnership will also support Charleston’s culinary community with a collaborative apprenticeship program. Debuting October 2025.
CIRCA 1886 NEW SOMMELIER AND NEW MENU 149 Wentworth Street, Charleston circa1886.com | @circa1886
Circa 1886, the acclaimed fine dining restaurant tucked inside the original carriage house of Wentworth Mansion®, is celebrating the return of Sommelier Anne Hampton while also unveiling new tasting and à la carte menus from Executive Chef Marc Collins. Known for her approachable style and impressive credentials, including that of certified sommelier, certified specialist of wine and certified specialist of spirits, Hampton invigorates the restaurant’s celebrated wine program, pairing seamlessly with Collins’ inventive cuisine. Guests can choose between two tasting experiences, the Ashley and Cooper menus, each showcasing bold flavors, seasonal ingredients and unexpected pairings, or curate their own journey from a refined selection of à la carte dishes. Highlights include foie gras custard with matcha and pistachio, Sichuan duck with raspberry port demiglace and whimsical desserts such as brûléed banana cheesecake or the restaurant’s signature seasonal soufflé. With Hampton’s thoughtfully curated pairings, insider insights and passion for Spanish selections, paired with Collins’ artistry, every dining experience at Circa 1886 is elevated, engaging and unforgettable. Launched September 2025.
KULTURA NEW LOCATION 267 Rutledge Avenue, Charleston kulturacharleston.com | @kulturacharleston
Kultura, the renowned Filipino restaurant in downtown Charleston, is relocating to an expanded space that will elevate the restaurant’s overall dining experience. While the structure of the menu will stay true to Kultura’s roots, guests can expect an even greater variety of flavorful, shareable dishes. Chefs Nikko Cagalanan and Brannon Kramer are especially excited about the opportunity to better accommodate larger parties and families. The team also plans to debut a cocktail program led by beverage director Jessica Ford, featuring a full range of both spirited and nonalcoholic offerings. Opening October 2025.
MAGNOLIAS UPTOWN DOWN SOUTH NEW CULINARY DIRECTOR 185 East Bay Street, Charleston magnoliascharleston.com | @magnoliaschs
Chef Kelly Franz has been named the new culinary director of Magnolias, taking over for Chef Donald Drake, who is retiring. Franz will be the first female chef to lead the restaurant in its 35-year history. Her vision will build on Magnolias’ foundation of excellence and reputation for upscale Southern cuisine while bringing new energy to the restaurant. August 2025.
Pelato is now offering a brunch experience with a Brooklyn twist, perfect for enjoying weekend vibes on their inviting patio. Pelato’s brunch menu puts an Italian twist on classic favorites, featuring dishes like pizza-dough eggs benedict, a caprese frittata, Italian biscuits and gravy, prosciutto-stacked sandwiches, cannoli pancakes and Nutella brioche French toast. Available every Saturday and Sunday from 11:00 a.m. to 2:00 p.m., reservations are recommended to secure a spot, but walk-ins are always welcome. Launched August 2025.
SORELLE X SIPLAND ZERO-PROOF MENU 88 Broad Street, Charleston sorellecharleston.com | @sorelle_chs
Sorelle’s new zero-proof menu curated by Sipland will include three seasonal non-alcoholic cocktails: the Tomato Water Martini, Palmetto Paloma and La Dolce Vita (Italian spritz). Using high-quality ingredients and artisanal non-alcoholic spirits, including Seedlip, Almave and Kolonne Null Blanc de Blanc, these beverages prove that sober doesn’t have to be boring. The Tomato Water Martini (also available with alcohol) is Sorelle’s signature summer drink, celebrating the seasonal ingredient found throughout Charleston and Italy in the summer. The beverages will rotate seasonally, with new additions coming this fall. Debuted August 2025.
THE WEDGE NEW LOCATION 2487 Ashley River Road, Charleston @thewedgechs
This New York-style deli is opening soon in Charleston. The Wedge has expanded from its food truck to a brick-and-mortar location. Known for the sandwich shop’s chicken cutlet and smash burger from their pop-ups around town, The Wedge will serve morning and lunch sandwiches, including the aforementioned dishes with American cheese, pickles, griddled onions and a signature sauce. Opened August 2025.
VICIOUS BISCUIT NEW APP 409 West Coleman Boulevard, Mount Pleasant viciousbiscuit.com | @viciousbiscuits
Vicious Biscuit, the award-winning Southern-made originator of bold biscuit creations, just launched an unapologetically rewarding mobile app, called Vicious Biscuit Rewards. Now, local biscuit lovers can enjoy free biscuits, special perks, exclusive offers and earn reward points with every order, from dine-in and takeout to catering. Debuted August 2025.
WELTON’S TINY BAKE SHOP NEW LOCATION 682 King Street, Charleston weltonstinybakeshop.com | @weltonstinybakeshop
Just in time for their 3rd anniversary, Welton’s Tiny Bakeshop will be expanding the bakery to a neighboring space close by. The new location features a full coffee program with plenty of space for customers to sit and sip an espresso. They will continue all the Welton’s classics as well as treats like pizza and focaccia slices in the afternoon. Opening Fall 2025.
Angel Oak Smokehouse is a family-owned company crafting delicious, responsibly sourced smoked salmon rooted in tradition, care and exceptional taste. The Charleston-based smokehouse recently opened a new facility, where they smoke premium salmon in small batches over Southern oak using time-honored traditions. Angel Oak Smokehouse offers both hot smoked salmon–flaky and bold in flavor–as well as cold smoked salmon that delivers a silky, buttery texture. Opening Fall 2025.
FORM
FORM LAGREE MOUNT PLEASANT 725 Coleman Boulevard, Mount Pleasant formcharleston.com | @formcharleston
FORM is a boutique Lagree studio offering a results-driven, 45-minute full-body workout on the innovative EVO Megaformer. Rooted in the science of time under tension, Lagree uniquely blends strength training, cardio and Pilates-inspired movement into one low-impact, high-intensity session designed to tone, sculpt and strengthen every muscle. It’s a favorite among moms looking to rebuild core strength and tone post-baby, thanks to its safe, controlled movements that support the deep core muscles and improve stability without strain. FORM’s bright, modern studio on Coleman Boulevard in Mount Pleasant is filled with natural light, a positive approach and a welcoming community that truly sets them apart from your typical workout studio. Opening Fall 2025.
iSMASH 1291 Folly Road, Suite 109, James Island, Charleston ismashusa.com | @ismashusa
The popular entertainment concept iSmash, which is known for its unique stress-relief experiences, is bringing its first South Carolina location to James Island. There, iSmash will offer guests a safe and exciting environment to break things—literally. From smash rooms and rage rooms to paint splatter experiences, iSmash provides a fun, out-of-the-box way to let loose. The new location welcomes groups, parties and anyone looking to release a little steam Charleston style. Opened August 2025.
Moxie Salon has arrived on King Street, bringing its signature blend of modern style and personalized service to the heart of downtown Charleston. With a chic, personable space and a team of expert stylists, Moxie is set to become a go-to spot for fresh cuts, vibrant color and a little extra confidence with every visit. Opened August 2025.
OluKai
OLUKAI 338 King Street, Suite A, Charleston olukai.com | @olukai
OluKai’s story began in 2005 when they set out to create the best footwear for those who live and play by the water. Inspired by the Hawaiian islands, every pair of OluKai shoes blends craftsmanship, timeless style and unmatched comfort, making each step feel like a walk on the beach. The store carries men’s and women’s sandals, sneakers, slippers and golf shoes as well as hats from Melin. Designed around the essence of E Komo Mai (“Welcome”), the store blends together the Aloha energy of Hawai’i and the Southern hospitality of Charleston. Opened August 2025.
Vuori
VUORI 348 King Street, Charleston vuoriclothing.com | @vuoriclothing
Vuori, known for its premium performance apparel inspired by the active coastal California lifestyle, recently opened a store in downtown Charleston. Blending fitness, surf, sport and art, Vuori continues to evolve the definition of traditional activewear. Opened September 2025.
ACCOMMODATIONS
CIRCULO 4431 Spruill Avenue, Park Circle, North Charleston hotelcirculo-pc.com | @hotelcirculo
The first hotel opened in North Charleston’s dynamic Park Circle neighborhood, this boutique property serves as both an inviting retreat for relaxation and a lively gathering place for cultural exchange. The hotel features 16 artisan-inspired suites equipped with all the modern amenities and offering walkable access to Park Circle and Holy City Brewing. It’s the perfect locale for visitors looking to attend events or concerts at Riverfront Park and Firefly Distillery, or for those just looking to venture outside of the Charleston peninsula. Opened August 2025.
Hilton Garden Inn Charleston recently completed a full renovation, featuring refreshed guest rooms, updated common areas and enhanced amenities. The upgrades provide a modern, welcoming atmosphere while maintaining the hotel’s signature comfort and convenience for guests in Charleston.The hotel welcomes both visitors and locals to experience refreshed interiors inspired by the city’s waterfront setting and historic elegance. Completed September 2025.
HOMEWOOD SUITES RENOVATIONS 1998 Riviera Drive, Mount Pleasant hilton.com | @homewoodsuites.com
Homewood Suites by Hilton Charleston – Mount Pleasant recently celebrated the completion of a major renovation. The renovations showcase extensive updates to both its public spaces and guest rooms. Completed August 2025.
THE CHARLESTON PLACE HOTELYACHT EXPERIENCE 205 Meeting Street, Charleston charlestonplace.com | @thecharlestonplace
Guests of The Charleston Place can experience Charleston from the water with a private charter aboard the custom Hinckley yacht, Cooper I. This exclusive offering provides a serene and sophisticated way to explore the city’s historic harbor from the comfort of a beautifully appointed vessel. Perfect for special celebrations or simply enjoying the horizon, the experience encourages guests to slow down, savor the sea breeze and take in the Holy City from a fresh perspective. Debuted August 2025.
The iconic Wentworth Mansion® has introduced a new indulgence for guests and locals alike: the Woodhouse Spa at Wentworth Mansion. This serene sanctuary in the heart of downtown offers massage therapy, facials, body treatments and immersive wellness experiences, all designed to restore balance and renewal in an unforgettable historic setting. Perfect for solo escapes, romantic couples packages, or private gatherings. Ideal for bridal parties and girlfriend getaways, the Woodhouse Spa at Wentworth Mansion blends personalized care with timeless Southern elegance, making it Charleston’s newest destination for relaxation. Debuts October 2025.
The newest tour in the Bulldog arsenal is The VIP Yorktown Tour. Designed for history enthusiasts, military buffs and curious explorers, this exclusive experience offers a quiet,uncrowded look behind the scenes of the legendary ship. Step aboard “The Fighting Lady” before it opens to the general public and immerse yourself in the rare chance to have the storied aircraft carrier all to yourself. In a truly physical experience, participants will climb 17 ladders throughout the course of the tour, exploring parts of the ship that are off-limits to others. Debuted August 2025.
CHILDREN’S MUSEUM OF THE LOWCOUNTRY OUTDOOR WATER ATTRACTION 25 Ann Street, Charleston explorecml.org | @explorecml
The Children’s Museum of the Lowcountry has entirely revamped its outdoor space, making the most of the small yard wedged between the former train depot it calls home and the William Aiken House. The former paved area now features a mini golf course, an outdoor patio and play area, as well as a splash and misting pad that will remain open throughout most of the year. Opened August 2025.
FOLLY BEACH HISTORY MUSEUM 55 Center Street, Folly Beach follybeachhistory.org | @follybeachhistoricalsociety
The long-awaited Folly Beach History Museum is now open. The museum’s first exhibit explores the origins of the area’s surf culture. The museum has been in the works for years and aims to educate residents and visitors on the long-storied history of Folly Beach. Opened August 2025.
MAGNOLIA PLANTATION AND GARDENSBIRDING TOURS 3550 Ashley River Road, Charleston magnoliaplantation.com | @magnoliaplantation
Magnolia Plantation & Gardens has announced the return of its birding tours, offering beginner and intermediate birders the chance to spot resident and migrating species such as herons, ibis, owls, Wood Storks and even Bald Eagles. Home to one of South Carolina’s largest heron rookeries, Magnolia is recognized as a top birding destination with diverse habitats including swamps, ponds, forests and the Ashley River. To date, eBird lists 268 species recorded at Magnolia and the Audubon Swamp, continuing a birding tradition that dates back to John J. Audubon’s visit in the early 1800s. Offered September – November 2025.
MIDDLETON PLACE GARDEN HOUR: WINE STROLLS, REIMAGINED 4300 Ashley River Road, Charleston middletonplace.org | @middletonplace
Middleton Place is introducing its newly reimagined Wine Stroll event every Wednesday, designed to highlight what guests cherish most: the gardens. Inspired by Alice, the book by Dwight McInvaill, Caroline Palmer and Anne Tinker, the series invites visitors to experience the gardens through the eyes of artist Alice Ravenel Huger Smith. Each week, Garden Hour will move to a new location featured in Smith’s paintings, from the towering Middleton Oak to the tranquil Reflection Pool, allowing guests to walk through the very landscapes that inspired her work. Tickets include local craft beer, wine and light bites, with food and beverage stations set within the week’s featured location. Garden guides will also provide insight into the history of the setting, the stories behind the art and its place within “America’s Oldest Landscaped Gardens,” as it is dubbed. Debuting October 2025.
THE GRAND 81 Mary Street, Charleston thegrandchs.com | @thegrandchs
The Grand is Charleston’s newest premier venue owned and operated by Duvall Catering & Events. Once a bustling railroad station and later home to civic organizations and the Charleston School of Law, the renovated 13,000-square-foot space blends historic character, original exposed brick, wooden beams, rosette windows and Gothic Revival architecture dating back to the 1850s. It includes modern amenities such as state-of-the-art audio/visual systems and elegantly designed bridal suites. The venue can host weddings, galas and corporate events for up to 500 seated guests or 1,000 for receptions. Supported by Duvall’s 46 years of expertise in catering, design and event planning, The Grand offers an unforgettable setting complete with décor, rentals and exceptional service. Opened September 2025.
MOJA Arts Festival is an annual celebration of Black arts and culture and its artistic contributions to the world, especially through African American and Caribbean legacies. MOJA’s wide range of events include visual arts, classical music, dance, gospel, jazz, poetry, R&B music, storytelling, theater and much more. September 25 – October 5, 2025.
The Fall Tours of Homes, History and Architecture would be a great event/attraction to highlight. Fall in Charleston has temperatures that average 70 degrees, a time when the scent of tea olive and salt marsh perfume the air, Autumn produces seasonal local menus and stunning sunsets provide a watercolor tapestry for the Holy City skyline. The fall months are a favorite season of locals and returning travelers. October 1 – 31, 2025.
RIVERFRONT REVIVAL riverfrontrevival.com | @riverfrontrevival 1061 Everglades Avenue, North Charleston
Curated by Darius Rucker and produced by a seasoned team, Riverfront Revival is a love letter to country music and to South Carolina’s Lowcountry. The two-day festival will be loaded with unforgettable live music, engaging culture and delicious tastes inspired by the region’s unique foodways. Guests will leave feeling revived – deep in their souls – about the music, the location and the community we’re building together. The two-day lineup includes performances from Riley Green, The Red Clay Strays, Darius Rucker, Whiskey Myers, Flatland Cavalry and many more. October 10 – 11, 2025.
Back for its 4th year, the AfroSouth Film Festival is a showcase of Black arts and culture that focuses on the contributions of the African diaspora to Southern culture through the art of filmmaking. This year’s lineup features a New Jack City Reboot, special guests and Kreative Kitchen. October 17 – 18, 2025.
The highly anticipated second annual Food & Wine Classic in Charleston will be hosted by Food & Wine, Travel + Leisure and Southern Living and presented by Explore Charleston. Along with its signature three-day consumer pass, the Food & Wine Classic in Charleston also unveiled an exciting lineup of both celebrity and local chefs and tastemakers hosting special ticketed experiences and events, including the all-star Southern Living Lowcountry Tailgate featuring acclaimed chefs and pitmasters like Rodney Scott. November 14 – 16, 2025.
BOONE HALL PUMPKIN PATCH 1235 Long Point Road, Mount Pleasant boonehallplantation.com| @boonehallplantation
Since 1997, the Boone Hall Pumpkin Patch has grown to be one of the largest fall festivals in the state. The event will be celebrating its 29th year and remains an autumn tradition that brings people of all ages together for a day of good old-fashioned fun on the farm. The event features Pumpkin picking, pig races, tractor tours and many other family-friendly activities. September 26 – October 26, 2025.
PPA TOUR CALLENGER SERIES 4155 Fellowship Road, North Charleston pickleballtournaments.com | @ppa.challenger
Professional pickleball is coming to the Lowcountry this fall. An installment of the PPA Tour Challenger Series will be held at Collins Park in North Charleston. Tickets are on sale now and guests also have a chance to join in on the action via amateur player registration. October 3 -5, 2025.
This November and December, the South Carolina Aquarium opens on select nights after dark for transformed by captivating colors and inspiring illuminations. The Aquarium Aglow holiday series features new immersive installations, photo ops, sweet treats and “Scuba Claus.” November 21 – December 31, 2025.
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