Charleston Local and Live with Carnaval’s Sean Fentross

By David McNamara
By David McNamara

When I first met Sean Fentross he was on the less favored side of the bar at Closed for Business. Son of a Marine and self-declared army brat, Sean moved eight times growing up. His family relocated as far afield as Honolulu HI and Okinawa, Japan before his father retired to a decent amount of land near Aiken in their home state of South Carolina.

Sean says living in a place which his father described as having “a little elbow room” allowed him to focus on music. Sean taught himself to play guitar and bass using dial-up internet connection to find chords to old blues songs, which he then practiced by repeatedly playing the songs on his CD player. As a current member of local outfit Carnaval, Sean shows a clear passion for live, original music, as well as a thoughtful outlook which prompted me to ask about the musical landscape of Charleston.

“Like many places, it’s got an eclectic crew and although there are a significant number of bands, there aren’t too many. Most of the musicians here are extremely approachable as well, and everyone seems to get along knowing they’re in the company of like minded individuals.”

Chatting with Sean made me think of another local musician, Thomas Champagne who pointed out in a recent interview it can be challenging for original, local artists to be heard in a scene dominated by cover bands. So I put the same question to Sean.

“I don’t think Charleston is a hard place to play original music, but it is difficult for bands to be heard by a captive audience – especially tourists whose primary focus is historic Charleston. Speaking personally, there’s a certain amount of authenticity that’s lost by playing other people’s music. I worked very hard at being capable of creating musical ideas myself, constructing something out of nothing. Not that notoriety is what I’m after, but I guess I don’t want to miss out on a potential song.”

Having lived in Charleston for the past six years, three of which have been dedicated to playing guitar and bass with Carnaval, Sean says it’s rare to find tourists in a dive bar checking out the local music scene. But Sean’s difficulty in characterizing the local dive bars is what makes them some of his favorite venues to watch and play shows.

“The Recovery Room is a great place to catch all kind of independent local artists. It’s also the most intimate because the stage is only a matter of inches higher than where the audience experiences the performances. Most of the time at least one member of a band ends up playing right in the mix of the crowd of folks all fighting for a drink and space to see the band. It’s got grit, which adds to its authenticity and beauty for me.”

Sean also cites King Dusko and Big Gun Burger Shop, which like at the Recovery Room, requires musicians to bring their own sound and is why they stand neck-to-neck. Although every live music venue holds a specific sentiment to Sean, when I ask about larger venues Sean puts the North Charleston Performing Arts Center, where he saw Sigor Ros, at the top of the list.

“With theatre seating and a massive eye catching space, an ingenious band like Sigor Ros appeared and sounded awesome. The Charleston Music Hall is also right up there because of its similar intimate setting and location. I was fortunate enough to catch Conor Oberst there when he came to town because two of his backing band mates came into Closed for Business for lunch and offered me two tickets. Also saw Jeff Mangum of Neutral Milk Hotel do an acoustic set there that was incredible to say the least.”

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Sean adds The Royal American, which showcases local and less-known travelling acts to his list of favorite venues. Hosting Carnaval’s first album release, Sean says the sound is superior to any other same-sized local venue, and owner/operator John Kenney who is also a musician knows how to treat bands.

Right now Carnaval are recording their second full length album with producer Wolfgang Zimmerman, who is also a drummer for local act, Brave Baby. The album should be available to the listening public in a couple of months. As to what comes next Sean says he isn’t entirely sure. But for someone who values seeking out and creating new experiences over the trappings of financial success he’s enjoying the journey. Finally, I ask for any new, up and coming artist to keep an eye on and Sean mentions Susto.

“They’re a gritty Americana/folk/country band that’s gaining speed quickly. Brilliant song writing and lyrics, and the singer has a voice that just stands out from most.”

 

Giving the Gift of Hope with Jaiden Z. Smith

Divorce is difficult under any circumstances, but even more so when children are involved. The parents are most likely struggling with their own emotions and trying to adjust to the many changes, which may leave them feeling unequipped to help their children understand and cope with the emotional challenges of their new reality. Divorce can leave a child feeling lost, guilty, angry, confused – a whole range of negative emotions that could considerably impact their life going forward, if they are not addressed.

With the heart of a lioness, or maybe its cub, 10 year old Jaiden Z. Smith has set her sights on making a difference for children who are experiencing the divorce of their parents. In 2008, her parents separated, which produced feelings of confusion, hurt, and concern within Jaiden. The honor roll student began to struggle at school, appearing to be withdrawn and sad. Her teachers took note and before long Jaiden and her brother were participating in a guidance group at their public school for children experiencing separation and divorce. Over the course of nine weeks, Jaiden collected the tools necessary to help her cope with her situation and began planting seeds as she adjusted to her new family life. In journaling her experience, Jaiden decided to write her first book. And she did!!! Inspired by her personal journey, Jaiden worked for nearly a year to write “A Perfect Kind of Different”, which is the story of a family going through a divorce from a child’s perspective. Very proud of her accomplishments, Jaiden is continually motivated by helping other children who are experiencing the aftermath of divorce by sharing her story.

Here she is in her own words:

My name is Jaiden and I am 10 years old. My Mom and Dad got a divorce when I was 8 years old. It was a hard time for me and my two brothers. We went to guidance groups at our school for kids dealing with the same situation. While I was in guidance group, I met lots of other sad kids. I decided to write a book to help kids understand divorce. I plan to donate a copy of my book to all the elementary schools in my district so the guidance counselors will have something to share with the sad kids that will help them see divorce is just a ‘Perfect Kind of Different‘. You can still have a good life after a divorce with love and family time. After this book, I will write more books that will help kids understand grown up things like different religions, bullying, and hunger. I want to be a writer and a teacher when I grow up.

Here is a note from her Mother who wants to help her spread her important message:

I honestly did not realize the massive effect divorce has on children. It was a difficult subject to talk about in our home (initially). Fortunately, we were in a wonderful public school that offered services to children dealing with family separation and divorce. Due the alarming number of divorcing families, our school offered a guidance group where my children learned all of the coping skills moms and dads did not know how to teach. In our quest to find children’s books on the topic, we became discouraged and dissatisfied.

Upon completing the 9-week counselor guided peer group in school, Jaiden decided she wanted to write a book about divorce. A sensitive topic for a newly divorced mom, I didn’t immediately encourage her, but she was determined to share her story. In the evenings, Jaiden would tap away on the computer writing a book in PowerPoint. I noticed as time went on that she got more focused on her writing, even opting to drop her dance class to have more time to write. I knew as her Mom, it was my job to fuel that passion. Once she felt her masterpiece was complete, I asked a former college professor to edit the book and she agreed to without hesitation. I hit Facebook in search of an illustrator and was blessed to find a local artist eager to take on the challenge. A local photographer, Aneris Photography, offered us a free photo shoot and captured Jaiden’s true essence to give us a head start in marketing.

photo 1With all the chips falling into place, we now turn to the community for help in taking the final steps to get Jaiden’s story into the hands of children of divorce who are hurting. It is Jaiden’s ultimate goal to share her book with every elementary school in her school district, followed by schools in surrounding districts (and across the country). She wants to visit other guidance groups and encourage children to be courageous while reminding them divorce is never their fault. Jaiden is VERY excited about the opportunity to do public book signings as well. We need the books published with hardback covers for durability as they will be passed from hand to hand in the schools. We desperately need your help to cover this expense. We can get 250 hardback books printed and shipped to us for $2,517.96. The additional funds donated will go towards marketing the book to ensure families know there is a resource available to them that will support them and provide understanding to children during such a difficult time. We will also need brochures, flyers, a banner, and books on CD (read by Jaiden) to give as gifts to children in immediate emotional pain. These CDs will be called “Don’t Cry, Just Listen”. Every dollar donated above our targeted goal will be used to increase the number of books we can purchase.

Children often listen and learn best from someone in their own peer group who has had similar experiences. Jaiden can offer a familiar perspective to hurting children who are looking for reassurance and hope. Please consider making a donation that will touch the lives of numerous children who are struggling emotionally and the lives of parents who are overwhelmed and hurting as well. All donations are greatly appreciated through GoFundMe.com.  Be sure to follow her journey on The Blue Jai Project to find out the latest updates.

Photos compliments of Aneris Photography

 

The Beauty of Charleston can be found in the kindness of the homeless

byron
Written by Loretta Jophlin

A Thank you To Byron

I had been very lucky up until that moment. Nothing truly bad had ever happened to me. I have never been beaten, raped or murdered. All of that was about to change.

“Just open the door.” My attacker squeezed the back of my neck and pressed his body against mine, wedging me against the door. I knew who he was: the man who had been bothering me all night at Capone’s, the bar around the corner from my apartment.

A scream caught in my throat and he ripped the keys out of my hand and began jamming them into the lock. I knew I had just a few seconds to get out of the situation and finally my screams echoed up King Street and down Burns Lane. He grabbed my pony tail twisting my neck, but I managed to scrambled away, leaving him with a handful of my hair. By the time I could turn around, my attacker was no longer behind me, but being dragged down King Street and onto Burns Lane by a large, black man. That man’s name was Byron Knight. I ran inside and locked myself in my studio apartment, hysterically sobbing while Bryon beat my perpetrator with his fists behind a garbage dumpster.

Byron was a fixture on King Street in the late 1990’s to 2000’s. Well known for panhandling to scrape up enough money for a single cigarette or a hot dog from King Street Station, few know about the good deeds he did. Byron saved me that night, from certain doom. I cannot say where I would be today if Byron had not intervened. My next encounter with Byron, I sheepishly gave him a corndog and a pack of Newports in appreciation. He accepted gratefully, without further discussion. It became a ritual thereafter. I would buy him a corndog whenever I saw him. We would chat and then part ways. I would study. He would, as rumor would have it, go smoke crack. It didn’t bother me. One summer day, I found Bryon sitting in front of my apartment, with a huge smile and a box of chicken wings. “Hey girl, break bread with me.” I politely declined. “No way lady, you take care of me all the time. Let me give a little back.”

Rejecting his kindness was not an option. His honor was on the line. I knew those wings were from a trash can. I sat beside him on the stoop, reached in for a wing and ate it. I even had seconds. “This makes me legit, right?” Bryon asked.

I moved off of King Street, to the suburbs of Rutledge Avenue and saw Byron a lot less. One bright morning, while walking to class, Bryon rode by on a bike. He saw me and turned around with that famous smile. “Hey girl! Let me give you a ride.”

“Neh, Byron, I’m good.”

“Get on the bike!” he ordered. I immediately acquiesced and hopped on the back, wrapping my arms around his waist. I’m not gonna lie. He was dirty, dirty from living on the streets. He took me to my destination and a thanked him for the ride, suddenly smelling myself smelling like him. “No problem! Hey can I borrow your cell phone. I wanna call my girlfriend.”
I was shocked. “You have a girl friend?”

“Shoot, you must be crazy. I got girlfriends.” He laughed. I lent him my phone and he arranged his date with a lucky lady. He rode away on his bike. That was the last time I saw Byron. I hear someone bought him a bus ticket to go to California. I carry him with me still, in my heart: a homeless man, who shared his meal, gave me a ride and saved my life. Byron had very little, but what he did, he was eager to share with others. He is an example of the true beauty of Charleston.

 

The Southern General’s Sandwiches Outrank Them All

By Tyler Sexton
By Tyler Sexton

I like to go out of my way every now and then to see what I might be missing.  On my way back from an afternoon cruise around Johns Island, I stumbled across The Southern General and stopped in for lunch.

 

Moments after taking a seat at the bar in this dimly lit and cozy little shop, I settled into a local beer and opened the menu.  My eyes were immediately drawn to the words “sweet potato” that popped up sporadically across the menu, but it was not in the usual manner.  Typically, when I think of sweet potatoes, I imagine baked with butter and brown sugar or fried with cinnamon sugar and honey.  Southern General takes it to a new level.  Spicy sweet potato cream cheese and sweet potato garlic kimchi?  Where have you been all my life?  There are other eye catching ingredients used in their dishes – guavanero banana mustard, bourbon mushrooms – but I couldn’t get sweet potatoes off my mind.

 

My server recommended either the Sesame Shrimp, Super Butt, or the Cubano, so I decided to give the Super Butt a try.  I don’t know whether it was a genius plan or a stroke of luck, but the ingredients in this sandwich work together perfectly on a functional and gustatory level.  Just beneath the crispy toasted local honey white bread is a spread of spicy sweet potato cream cheese.  This condiment not only adds a light sweet and spicy touch, but it also functions to create a barrier between the juices of the braised pork and relish.  If there’s one thing I hate about barbecue sandwiches, it’s a soggy bun that disintegrates in my hands.  The cream cheese keeps the bread crisp and juices in the meat, right where they belong.  The tender house braised pork brings the meat of the flavor – pun intended – and the sweet onion mustard relish brings another sweet and zesty touch that pairs well with the faint sweetness of the cream cheese.  Over all, this sandwich is a well balanced collection of flavors that will fill you up and have you longing to come back for more.

 

The cucumber salad, which comes standard with their sandwich options, is a delicious accompaniment to their bold and savory sandwiches.  The thin sliced cucumbers, carrots, onions, and bell peppers are thin enough to have thoroughly absorbed all of the tangy flavors of the vinaigrette, but they are far from soggy.  The veggies still retain a refreshing crispness that rounds out this side dish.

 

The owner, Chef Tim Erwin, came out and introduced himself and we had a pleasant conversation about how they work with other businesses on Johns Island to make Southern General a tight part of the island’s community.  I was excited to learn that they work together with Seanachai, the Irish pub and social club next door.  Seanachai doesn’t usually serve food, so you can order from Southern General’s menu and enjoy the delicious sandwiches while you delight in the full bar-service at the pub just next-door.

 

Tim also let me in on the fact that they’re going to be bringing on some new menu items in the near future, so there’s one more reason on top of the already delicious menu offerings to bring me back.  

Fall Fashion in Charleston

By Rose Leadem
By Rose Leadem

Don’t let the sunny skies fool you. As much as we don’t want to hear it, before too long a hard rain is going to fall here in Charleston, and you’re going to want to be ready. If we choose to believe the folks at the National Weather Service, we could be in for some cool weather as we move closer into winter. On the streets of downtown Charleston, we have already begun to see some boots, sweaters and coats… A preview of what’s to come. Now that we have been reunited with the sun for a few weeks, take advantage of the outdoors, but also take this time to start planning out your cold weather must-haves.

This year, the runways were packed with exciting new styles that will appeal to anyone’s taste. From bright blues to soft pastels, the season has a variety of colors in store for everyone. For those who are daring, warm colors of orange and red, as well as metallics, will be dominating colors for winter 2014. For the rest of us who tend to stray away from anything too bright, every shade of blue will be popular this season, as well as an array of pastels like pale pink and light greys. Downtown Charleston’s House of Sage stylist and retailer, Molly Stichter, provides insight as to what she foreshadows trending in Charleston over the next few months: “Although it seems like the holidays are a ways away retail-wise, we always have to be looking ahead. I’m predicting a lot darker hues and metallics on trend with pops of bright colors to keep the transitional period from fall to winter fun and lively.”

With regards to keeping warm for the upcoming cold front, bomber jackets, oversized coats, ponchos and anything shearling will be the new “go-to,” no matter where you live. Per usual, winter seasons are full of sweaters. But this season holds a strange twist: sweater sets. Feeling daring? Try out a matching pair of knit pants with a coordinating sweater. Although this winter gear may sound excessive for cold weather months in Charleston, trust me, you will be happy with your investments once the thermometer begins to drop.

While it is still nice out, take a stroll down King Street and observe the new window displays of Charleston’s varying fashion boutiques. Notice something? That’s right girls, leopard print is finally back on the market. This season’s collections are a serious “blast from the past” as many designers have created mod pieces with inspiration from the 1960s. Animal prints, plaids, men-inspired oxfords, waist-high belts, and a-line dresses are among some of this season’s exciting must-have styles.

Whether you are in Charleston, New York or Milan, other emerging trends to take note of this season are: the “tough girl chic” look, below-the-knee dresses, statement bags, and my personal favorite, ankle boots. So forget about buying those new pair of shorts or those summer sandals, and begin to stock up on these trendy pieces in preparation for the chilly upcoming winter.

 

Dock Street Theater Production of “Young Frankenstein” Delivers a Monster Hit

By Mark A. Leon
By Mark A. Leon

From opera to contemporary theater, Dock Street Theater represents Southern historic grace with flashy dances, memorable ensemble casts and laughter to carry you long into the night.  In its latest Charleston Stage at the Dock production, Mel Brooks Musical Young Frankenstein, the cast brings a series of musical numbers, dance routines and quirky romance into this 2 hour and 8 minute production capped off with a memorable and slightly audible Monster doing the chorus of Puttin’ on the Ritz.  True to form of the witty and subtle humor of Mel Brooks, the direction of this production from casting, to stage numbers to accents would make Marty Feldman, Peter Boyle, Gene Wilder and Mel Brooks proud.

Jocelyn Lonquist plays the role of Inga with an unconventional and adorable sexiness.  Her slight of hand Romanian accent and sexual undertones set the stage for an awkward romance with Dr. Frankenstein that shines.  Her chemistry with Dr. Frederick Frankenstein, played by Jesse Siak worked so well as their differences complimented each other throughout the play.  Jesse set the pace early with his musical lesson on the brain at Johns Mirian and Anthony Hopkins University.  Looking like a cross between Josh Grobin and Gene Wilder, Siak carries the role of the lovable doctor with ambitions of greatness with ease and charm.

Though he only had a few lines that would be considered coherent English, the role of The Monster, played by Kyle Barnette went without a flaw.  His interaction with the blind hermit and his stage performance of Puttin’ on the Ritz made for a stream of laughter that was heard throughout the entire theater.

Aaron Hancock, was Marty Feldman reborn.  His presence on stage as Igor was magnificent with incredible creativity and range and near flawless timing and mannerisms fitting of a Transylvanian named Igor.

Like Coke and Bacardi, Hepburn and Tracy, Together Again, sung by Igor and Dr. Frankenstein showed from their opening scene together, they were destined to be together again for the first time.  Both actors brought they own personal zaniness to the stage, but together, it was clear they were meant to be.

Frau Blucher, played by Becca Anderson, who also gave a phenomenal performance in Boeing, Boeing, continues to show her incredible range as an actress.  Her strong deep accent and strange bed manner, that made the other actors feel slightly uncomfortable on stage, made her strange and delightful at the same time.

As Act I concluded and Act II continued with the same intelligent slapstick way, the relationship between Dr. Frankenstein, Igor, Inga and Frau Blucher grew stronger and stronger.  In the end, finding love in wake of the insanity of medicine demonstrated the humor of life, passion for greatness no matter how insane and the compassion to fit in no matter how different you may be.

The success of this show would not be complete without an amazing ensemble that interchanged between villagers to performers to an entourage.

Allie Reidy added just the right mix of timely comic relief as Elizabeth Benning, the rich estranged fiance of Dr. Frankenstein.  Her self-absorbed depiction of the rich New York debutant with her make-up, minx and fancy dresses would make any rich brat proud.  She hung her head high with playful cockiness in each of her scenes.

Dock Street raises the bar of Charleston Theater.  It tackles projects that Broadway takes on with multi-million dollar budgets and executes them with a level of excitement and energy that makes Charleston proud.  Young Frankenstein is no exception to the quality and excellence of this theater company.

With brilliant casting and direction, Young Frankenstein will keep you laughing and talking long after you have left the theater and are walking the streets of downtown Charleston.

Young Frankenstein is playing at the Dock Street Theater at 135 Church Street from October 17th to November 2.  You should get your tickets soon.  This show will impress.

Purchase Tickets Today

 

 

 

Why We Love Charleston

“Charleston is your forever love.  It is a perfect blend of character and class.  There is always something, but not too much.  It is playful and it romances you.” – Rebekah Phillips

In light of the Conde Nast results naming Charleston the number 1 tourist destination in the United States and number 2 in the world, Charleston Daily decided to ask some of its loyal locals, what they love about Charleston.  We received some passionate and exciting responses from those we polled.

Here are some of the things we love about Charleston.  How many made your list?  We would love to hear from you in our comments section.

  • Breathtaking sunsets on the beaches of Folly, Sullivan’s and IOP
  • Late afternoon sitting on a patio sipping wine, accompanied to the sound of a slow moving horse carriage
  • Faith in community, family and unity
  • Oysters Roasts and S’Mores in the autumn
  • Farmers Market on Saturday morning
  • Wine on the Rooftop of Vendue, Pavilian or Stars overlooking the city
  • Rich history and cobblestone roads
  • Walking the Ravenel Bridge high above the harbor
  • Sailing on a clear day
  • Kayaking through the marsh
  • Picnics at Pitt Street Bridge
  • Laying out and napping at Marion Square on a warm spring day
  • Boat life – Living the life of a coastal water dweller
  • Stunning views of the skyline from high above
  • Great eclectic live music
  • Nature, flowers and all those beautiful palmetto trees
  • Intimacy of the community and the warm hospitality
  • Festivals, festivals and festivals
  • Great community based fund raising events
  • Horse drawn carriages
  • Rickshaws
  • Flourishing college life at the College of Charleston, Charleston Southern and The Citadel
  • Sunsets over the James Island Connector
  • County Parks with its diverse activities (rock climbing, water parks, dog parks and disc golf)
  • Pet friendly bars
  • Victorianesque old world view and feel
  • Beautiful architecture and life long friendships
  • Never a day without a stranger or neighbor saying hello
  • 300 days of blue skies
  • Walking to wonderful restaurants and theaters in an intimate setting
  • Rivers, oceans and hiking
  • Magnificent churches
  • Embracing the courage and honor if our military
  • Passion for wellness (Yoga, jogging, walking, biking)
  • Love of the arts (Poetry , painting, theater, crafts)
  • Entrepreneurial spirit toward business
  • Romance of the Bed and Breakfasts
  • Brunch, brunch, brunch
  • Pure awesomeness of the plantations
  • Mimosas and college football
  • Fishing on the pier
  • Patriots Point, The Battery, Pineapple Fountain
  • Themed Bar Crawls and runs
  • StingRays, Battery and The RiverDogs – Local sports
  • Bill Murray and Darius Rucker
  • Patriotism and our unyielding support for active military and veterans
  • Ghosts of Charleston
  • Friendly smiles and hellos from strangers
  • Eco-friendly city (electric cars, community gardens)
  • Stunning photography
  • Weddings and love all around
  • Darius Rucker
  • Drum circles at The Brick House
  • Movies on the beach
  • Folly Boat – Remembering our past with art and emotion
  • It’s Home

Great Charleston Soups Will Soothe Your Cold – Dr. Jay

By Dr. Jay
By Dr. Jay

I have the sniffles again. Despite frequent hand washing and sneezing into the crooks of our arms, catching the common cold can seem unavoidable. Unfortunately, there is no cure for the common cold – all we have is supportive care. Besides throat lozenges and cough suppressants, NSAIDS for aches and pains, and nasal sprays for stuffiness, in my opinion, the best component of supportive care is soup. Warm soup sits easy on the stomach and provides fluids and electrolytes (potassium, sodium, etc.) when our bodies get dehydrated from low intake and fevers.

Besides homemade soup, there are three soups that can be found locally that I seek out when I am stricken by a cold. The first is a no brainer for me but may be unexpected to others: the chicken noodle soup from the MUSC Cafeteria. I have eaten approximately 33.3% of my meals there since 2001 and while it is a hospital cafeteria, it is just fine. Several times a week, chicken noodle soup is offered. Curly egg noodles, diced carrots and celery, and white meat chicken swim in a savory broth. For under $2 a bowl, it is a steal.

The next soup that I see out is the tonkotsu ramen from Menkoi Ramen House on George Street. If you have never tried authentic Japanese Ramen, Menkoi finally offers a great rendition here in Charleston. Traditional ramen is a bowl of bouncy noodles in hot, savory broth with various toppings (pork, soft boiled egg, corn, bamboo shoots, etc). I have frequented this ramanya since they opened and they are perfecting the broth. The soup is milky, hot and slippery, with great depth from slow simmered pork bones. If you are a vegetarian, the miso and salt broths are luscious as well. For the brave (or stuffed up invalids with dormant taste buds) all of the soups can be prepared spicy.

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The final soup for soothing a cold is Pho. Pho is traditional Vietnamese noodle soup with an aromatic broth that is simmered for many hours. The spices in pho will awaken your senses, especially when they are dulled by a cold. Phuong Vietnamese Restaurant on Rivers Avenue has one of the most delicious bowls of pho I have ever had. The broth is clear, with a shimmer of fat floating on the top. It tastes of cloves, coriander, and star anise. The rice noodles at the bottom are filling and the thinly sliced beef on top is super tender. Served with a plate of fresh bean sprouts, sliced limes, basil and cilantro, the soup can be dressed up to your liking. This hot herbal concoction can ease the worst cold symptoms.

In summary, step up your hygene this cold season and if you do catch a bug, treat yourself to supportive care and savory soup.

Be well Charleston ~ Dr. Jay

MUSC Cafeteria
171 Ashley Ave
Charleston, SC 29425

Menkoi Ramen House
41 George St, Charleston, SC 29401
(843) 203-6287

Phuong Restaurant
5634 Rivers Ave, North Charleston, SC 29406
(843) 718-3781

Sunday Kind of Love – The Retired Mensch

Paul & Cathy 5x7
The Mensch was having withdrawal symptoms on Sunday. This wasn’t the first time. It has happened before. In fact its happened every Sunday since the Mensch left New Jersey for the Lowcountry. Monday through Saturday there is no problem. I can face the day after my breakfast coffee and newspaper. But its those damn Sundays that leave my reeling and missing my friends. I don’t know when I got hooked.

Maybe it was back in the 70’s in Iowa when there was a morning and afternoon newspaper. After supper I’d put the kids to bed while Mrs. Mensch cleaned the kitchen. I’d sit in the recliner, tip my head back, put my feet up and read the newspapers. Front page, first section, business, local news, sports and then the comics, morning and evening.

The comics were my reward for reading all that self-serving boring stuff, editorials and letters to the editor. Here were Doonesbury, Blondie, Peanuts, Beetle Bailey, Garfield and Calvin and Hobbes to give me a chuckle. Four squares to a panel: the set up in square one, comments in squares two and three and the coup de grace in square four. But Sunday was the best!
Far Side, Bloom County, Kudzu, Over The Hedge, Mother Goose & Grimm, Dilbert and all the others came to “life” on Sundays when there were four, six or eight pages of comics in color!

The Des Moines Register, Ames Tribune, Newark Star Ledger, Philadelphia Inquirer, Asbury Park Press, Daily News, they all printed the weekday comics on Sunday in color. All the weekday comics!

In Charleston, a certain newspaper, the only newspaper, and to be Politically and Correct shall remain nameless, apparently cannot afford the ink or paper to print a full complement of comics on Sunday. Yes, there are six pages but the panels are so large that even Mr. Magoo could read them. There would be plenty of room for everyone if they shrunk the panels and dumped certain Sunday only strips.

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Don’t take my word for it, take a count of the comics on any day Monday through Saturday. If you passed into second grade, you counted 32 comic strips. OK, now go get Sunday’s paper out of the recycle bin and do another count: Snoopy, Garfield and the Canadian family on page one; Hi&Lois, LuAnn and Prince Valiant on page two (the Prince doesn’t appear M-S and has fighting the same dragon in three panels for decades); Blondie, Dilbert, Lockhorns, Family Circus and FoxTrot (another Sunday interloper) on page three; Hagar, that busybody Mary Worth, favorite soldier Beetle Bailey, and know it all Mark Trail on page four; the bar sop Andy Capp, Dustin, B.C. and Doonesbury on page 5 and Dennis, who never ages, the Menace on page six along with the Pearls wackos. If you count Slylock Fox, it adds up to twenty-two comic strips.

Where’s Ziggy, Marmaduke, the Jump Start gang? I know that Curtis works on Sunday as do Sally Forth, Rose, Judge Parker, and Jeremy (Zits). The Mensch misses the Wizard and Grandma in Grand Avenue. And what about Wanda in Baby Blues and Fuzzy?
Can you feel my withdrawal pangs? It is a wonder that I can even make it through a Sunday.

And don’t get me started about the JUMBLE. How hard can it be to drop that puzzle in on the obituary page or in the sports pages? Instead of a picture of a kid holding his first fish or a dead deer, there could be the BMLEUJ. Get it?

Champagne with Friends

By David McNamara

Sat barefoot in jeans and a loose shirt in the corner of Mt Pleasant’s Dog and Duck, local musician Thomas Champagne could easily trick you into thinking you were somewhere else. His unique acoustic style and unusual syncopation fuses a myriad of genres, from his country and Cajun roots to reggae and Caribbean influences.

At times there is a pendulous sense Champagne’s innovative renditions of familiar songs will trip and fall. But while you’re not sure where you’re being led, there’s bearing and assurance the journey is somewhere positive and fun.

“The number one thing I want to convey is a positive message, but it’s the ability to catch people off guard I think that is the biggest present I can give to any audience – because that’s how you amaze somebody.”

Champagne achieves this with ease so when he segues into an original song it’s often overlooked because his sets flow seamlessly together. However, this didn’t come naturally to Champagne when he first arrived in Charleston from Austin, Texas. It was a challenge he says he had to grow into and work hard at developing.

“The biggest difference coming to Charleston is it’s primarily a tourist capital. While the thriving tourist scene here is awesome for the economy it can take over a musician’s directive by having to play more cover songs than one would normally like, or have to do.”

Champagne says he embraced the twist to what he was used to because he found ways to present cover songs in his own style. Being patient with this change has seen him over the past summer receive a great deal of encouragement and positive feedback.

The result is a breezy and soulful marriage of sunburnt earth, salt and the sea which could have you convinced you were in some surf shack on the Californian coast. However, this is just one side to the constantly evolving and innovative artist, which began to emerge when Champagne relocated from Austin to Charleston.

“I’ve always been Champagne with Friends and I’ve had over 100 different friends on stage. But when I left Austin I stepped away from having a band back me up and I now play all these solo shows, which I wasn’t doing before. It definitely made me stronger as a musician and as a person by having to say, ‘Hey guys, I love you – I miss you, but I got to go and step into this by myself.’ And I think here in Charleston is the first time Thomas Champagne came out – with friends as my audience.”

Born and raised in Beaumont, Texas from strong Louisiana ancestry, Champagne is proud of his heritage.  He also appreciates the truth and irony that comes with journeying into the unfamiliar, admitting with a chuckle that he became more of a Texan by leaving Texas. Champagnes sees the move to Charleston as another chapter, both as a solo artist and his recent full-time commitment to his profession.

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photo by Ballard Lesemann/Metronomecharleston.com

Two weeks prior to the Dog and Duck I first saw Champagne with Friends by accident when I entered the Blind Tiger on Broad Street on a Friday night to catch up with my own friends.  With two local musicians in support they belted out an infectious breed of classic rock tunes, and made the old floorboards at the Blind Tiger pay the price as everyone got caught in the rhythm and groove.

For me it evoked the great Aussie legacy of pub rock offered any weekend night in a beachside bar on the Indian Ocean in Perth, or a St Kilda pub in Melbourne. Continuing this prominent theme of evolution is the rotation of local musicians Champagne uses at every show.

“When you see Champagne with Friends it’s always different players so while you may have seen the show before it’ll be different every time.”

Champagne cites the generosity of Charleston’s music community as being invaluable in helping him gather new musicians to play with when he first arrived.

“The openness of the musical community here is awesome first of all. It’s nowhere near as competitive as it is in Austin, Texas which has advantages and disadvantages. Competition is a primary way to motivate an artist and make them grow, but it can also hurt you in the end.”

Not that Thomas Champagne is leaving Charleston anytime soon, but as someone not prone to taking time off he’s looking forward to opening up a new chapter in his artistic journey. After recording his last album with producer and former Hootie and the Blowfish guitarist, Mark Bryan, Champagne is due to head back to Austin to record another album at the end of the year. He then plans to tour the ski resorts in the Rockies before heading home to Charleston.