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Jeff’s Bagel Run is set to open its first Charleston location on April 23, 2025, bringing authentic New York-style bagels and craft coffee to the Lowcountry. The new shop will be located at 1721 Clements Ferry Road, Unit 106, near Daniel Island.
Known for their “always baked, never toasted” bagels, Jeff’s Bagel Run offers a variety of fresh bagels and house-made cream cheeses, with flavors ranging from classic to unique options like funnel cake and salted caramel.
The Charleston location will be open daily from 6:30 a.m. to 2:00 p.m., providing early risers and breakfast lovers a perfect spot for a fresh bagel and coffee to start their day.
This opening is part of a larger expansion plan, with five locations planned across the Charleston area, including spots on Isle of Palms, Bees Ferry Road, Indigo Square in Mount Pleasant, and James Island, aiming to enhance the local breakfast scene.
Jeff’s Bagel Run started as a small home-based business and has grown rapidly, now expanding beyond Florida with a strong presence in the Southeast. The Charleston expansion is led by franchise owner Matt Immerfall, who is enthusiastic about bringing the brand’s fresh, handcrafted bagels to South Carolina for the first time.
Bagel lovers in Charleston can look forward to enjoying freshly baked bagels made multiple times daily, paired with a selection of craft coffees, making Jeff’s Bagel Run a new favorite breakfast destination in the area.
The incredible team at Explore Charleston have compiled a list of 18 new eateries in the Tri-County (Charleston, Berkeley and Dorchester) from coffee to Italian; bagels to biscuits; gelato to Indian and everything in between for your consideration. This group of restaurants and dining establishments is a testimony to the evolution and diversity of the Lowcountry food scene, yet remains true to its core roots.
Get your pen and paper or iPhone out because a few of these will be added to your foodie bucket list.
BAGELS BY KISS 19 Broad Street, Charleston kiss-cafe.com | @kisscafe.ji
Bagels by KISS is an extension of the KISS Cafe on Johns Island. The full-service casual dining experience brings the taste of New York-style bagels to their existing menu. Enjoy these authentic bagels made from scratch every morning, using only the finest ingredients. Bagels by KISS and the KISS Cafe are focused on sourcing local products as often as possible to support our Charleston Communities. Opened February 2025.
BISCUIT BELLY 118 West Richardson Avenue, Suite 100, Summerville biscuitbelly.com | @biscuitbellybiscuits
Inspired by the savory cuisine of their hometowns, former pharmacists-turned-restaurateurs Chad and Lauren Coulter wanted to create a space where guests could get authentic Southern brunch fare with a flair. The Coulters enlisted the expertise of renowned executive chef Tavis Rockwell to build an inventive brunch menu filled with bold new takes on Southern favorites. Tavis’s focus was to perfect their now proprietary biscuit recipe that you can now experience for yourself. Opened February 2025.
CAFE ROCA 1303 Ashley River Road, Charleston caferoca.com | @caferoca_chs
Café Roca serves elevated twists on breakfast and lunch favorites, created in particular for commuters on the go. The menu features “traffic bites” that play off favorites such as wontons, street tacos, toasts, bagels, bowls and sandwiches. For instance, the Green Eggs and Ham puts a spin on deviled eggs by adding avocado to the egg yolk. Opened February 2025.
Cane Pazzo is a new neighborhood osteria led by Chef/Owner Mark Bolchoz, Jr., formerly the Indigo Road Culinary Director. With his deep family roots in Charleston, Bolchoz will infuse classic Italian dishes with a Lowcountry twist, telling the story of his Southern upbring through a menu of fresh, handmade pastas, seasonal small plates and wood-fired proteins. The extensive wine list will complement the cuisine and the ambiance will blend old-world charm with classic Italian details, including an outdoor patio with picnic seating and a lighter menu. Opening Spring 2025.
CREMINO GELATO 901 Warrior Way, Suite 104, Mount Pleasant creminogelato.com | @creminogelatousa
Cremino Gelato will bring the taste of Italy to Mount Pleasant with its authentic gelato, coffee and more. The menu will showcase 24 gelato flavors, complemented by a variety of hot and cold coffee beverages, Italian-style paninis and indulgent desserts. While the offerings will differ slightly from their Brazilian locations, guests can still look forward to the same high-quality, authentic flavors that define the Cremino experience. Opening Spring 2025.
DANIELA’S DOWNTOWN 132 Spring Street, Charleston danielaschs.com | @danielasdowntown
Daniela’s is a European-inspired market and deli that offers a variety of takeaway items. They include pre-cooked heat-at-home dishes, freshly prepared salads, pastas and main courses available in eco-friendly to-go ware. Visitors are welcome to enjoy their meals on-site, either on the patio or in the indoor seating area. The market features local produce, fresh flowers, a selection of dried goods and cold cases of grab-and-go items. Additionally, vegan and gluten-free options are available. Opened January 2025.
HIDEOUT 630 King Street, Charleston hideoutchs.com | @hideoutchs
At the corner of King and Line Street, this new bar and club will pair Charleston’s largest street-level garden bar with live music and nightlife. The outdoor patio will boast a brand-new beach-themed bar and private cabanas, while the interior will feature a pool table, projector screens and DJ booth. The menu will regularly offer cocktails, frozen drinks and pub fare. The food program also promises to highlight local pop-ups and food trucks throughout the week. Opened March 2025.
Coming soon to the Charleston International Airport is a new restaurant inspired by Food Network chef and local Sea Island resident Kardea Brown, by way of her cookbooks, TV show and retail products. Brown brings her deep roots in traditional Gullah cooking to a welcoming space that reflects the Lowcountry’s rich history, vibrant culture and hospitality. The restaurant will embody her signature style, offering guests an immersive experience that celebrates the flavors and heritage of Gullah cuisine. Opening Spring 2025.
Katsubō, a new ramen restaurant, derives its name from the Japanese word for “craving,” which speaks to owner Joe Nierstedt’s goal of catering to a broad audience. He plans to do so at this new restaurant by offering ramen alongside a range of Japanese dishes, from charred edamame to okonomiyaki and including blistered shishito peppers with bonito flakes, gyoza dumplings and fried chicken wings. Opening March 2025.
Kersey House is a new French Bistro and Event Venue by French Master Chef, Nico Romo of NICO and Bistronomy Renown. The restaurant serves as a celebration of French bistro classics in a fully renovated historic home in downtown Summerville. Committed to providing guests with an authentic culinary experience, the menu balances tradition with fresh, seasonal ingredients. Beyond daily dining, the space transforms for exclusive private events, creating unforgettable, tailored gatherings that reflect the warmth and sophistication of Nico Romo Hospitality Group. Opened February 2025.
MERCI 28 Pitt Street, Charleston mercichs.com l @mercichs
Set in a historic, 1820s Federal-style building on the corner of Pitt and Montagu Streets in the charming residential Harleston Village, Merci is a neighborhood bistro offering a European-inspired menu in a cozy, convivial setting. Menu highlights include an updated spin on classics, from steak tartare and foie gras to Beef Wellington and roasted duck. Merci is primarily inspired by the European travels of Chef Zentner and his family, but also by beloved neighborhood bistros in New York and Boston. Opened March 2025.
NAAN 915 Houston Northcutt Boulevard, Mount Pleasant naanatmtpleasant.com | @naanmountpleasant
The Naan Group of restaurants started in 2013 and has brought its signature Indian cuisine to the Mount Pleasant area. Naan is a family-run, modern restaurant that is blueprinted to exhibit the diversity in Indian cuisine through its flavorful and indulgent food. Now open daily for lunch and dinner, menu options include lamb curry, butter chicken and vegetarian dishes like paneer bhurji and dal tadka. Opened January 2025.
Pelato, a play on the Italian term for a “peeled tomato,” will be a new restaurant celebrating the Scotto family owner’s Brooklyn heritage. It will feature a small plate-style dinner service with traditional Brooklyn-Italian dishes, including classics like Potato Croquettes and Chicken Parmigiana, alongside fresh house-made pasta. Exclusive regional specialties will also highlight local Charleston ingredients. Sundays will feature a special “Sunday Sauce” dish, prepared in limited quantities. Opening Spring 2025.
Prince Street Pizza
PRINCE STREET PIZZA 350 King Street, Charleston princestreetpizza.com | @princestreetpizza
Prince Street Pizza, the renowned and award-winning New York pizzeria established in 2012 and celebrated for its signature Spicy Spring pizza, has announced its expansion to Charleston with a new location. With many locations already established across the United States and Canada, the pizzeria has garnered a loyal following for its delectable Sicilian-style pizza and unwavering dedication to using only the finest quality ingredients. Their iconic slices and pies are made daily from scratch, utilizing a water filtration process to replicate the water used at the original location in New York City. Opening Spring 2025.
Housed in an old Charleston single house, Seahorse is a new cocktail bar from the team behind Chubby Fish. The modern cocktail bar plays up the nostalgia of the old home with cocktails inspired by classics, with an innovative culinary edge from bartender Christian Favier. The food, helmed by Chef Carlos Paredes and Chef-Owner James London, are playful small bites and snacks, with serious flavor using some of the best ingredients Charleston has to offer. The whole thing is tied together by the cozy, inviting, beautifully designed space, with low lighting and a hi-fi sound system. Opened December 2024.
SUMMIT COFFEE 411 Hibben Street, Mount Pleasant summitcoffee.com | @summitcoffee
Summit Coffee has opened its third location in the Charleston area. The family-friendly and welcoming cafes serve many single-origin celebrated coffee roasts, seasonal coffee drinks and made-from-scratch baked pastries. Summit Coffee strives to create joyful, family-friendly environments for guests to relax and enjoy their coffees. Opened February 2025.
TWO BIT CLUB 288 King Street, Suite 101, Charleston twobitclub.com | @twobitclub
Two Bit Club, named in homage to the centuries-old South Carolina Society organization, will offer flavorful Vietnamese-inspired small plates as well as a cocktail-focused beverage program. Helmed by Executive Chef Jesus Tria, the vibrant and lively space located in the soon-to-open Hotel Richemont will invite guests to enjoy a mix of indoor and outdoor seating year-round. The restaurant will also feature an adjacent private dining space, the Garden Room, that acts as a bridge between the lush courtyard and Two Bit Club. Opening Spring 2025.
This award-winning women-owned brewery has opened its first brick-and-mortar location in North Charleston. Wyrd Sisters Brewing creates culinary-inspired brews that break the norm and challenge what beer can be. The Wyrd Sisters offer more than just beer as they provide an array of the most flavorful beverages from around the world, including alcohol alternatives, non-alcoholic drinks and more. Opened February 2025.
Koz Films has quickly become a standout name in Charleston’s creative landscape, blending cinematic artistry with strategic brand storytelling. Founded in 2019, this production company is redefining how local businesses and national brands alike connect with audiences through video.
A Charleston-Born Vision
Koz Films was established by Jake Kozmor during his freshman year at the College of Charleston. What began as a student passion project has evolved into an award-winning production company recognized for its digital commercials, marketing videos, and branded content. The company’s portfolio spans hospitality, healthcare, architecture, and influencer-driven entertainment, reflecting Charleston’s diverse business community and creative spirit.
What Sets Koz Films Apart
Koz Films specializes in digital video advertising, commercial production, and brand storytelling. Their services include:
Scriptwriting and concept development
Full-scale production management
Post-production editing and color grading
Social media video content
Corporate event coverage and testimonials
The company’s approach is collaborative and client-focused, starting every project with an in-depth consultation to ensure each video aligns with the client’s vision and business goals. This attention to detail, paired with flexibility and creative problem-solving, allows
Koz Films to deliver high-impact results within a range of budgets.
Their commitment to quality and innovation has not gone unnoticed. Koz Films won the 2023 Spark! Award for Best Video Marketing in Charleston and was nominated for Best Videographer in the 2025 Best of Charleston awards, cementing its reputation as a leader in the region’s media production scene.
Spotlight on the Owner: Jake Kozmor
Jake Kozmor’s journey into filmmaking began in middle school, when he documented fishing trips on an action camera. By high school, he was honing his craft in broadcast media courses and interning at Lubetkin Media Companies, where he contributed to award-winning news productions.
After moving to Charleston for college, Jake launched Koz Films, initially serving the hospitality sector before expanding into corporate and commercial work. He graduated with a Business Administration degree and has since grown Koz Films into a trusted partner for brands seeking to elevate their visual storytelling.
Jake’s leadership is marked by resilience and adaptability. He openly discusses the challenges of entrepreneurship—balancing creative ambitions with business realities, navigating client acquisition, and overcoming self-doubt. Through perseverance and a commitment to continuous learning, he has built a company that thrives on relationships, quality, and measurable results.
Beyond Koz Films, Jake is active in the Charleston marketing community, serving on the Board of the Charleston American Marketing Association and leading collegiate outreach initiatives. When not behind the camera, he enjoys Charleston’s waterways and local film culture.
Charleston Connection: Local Roots, National Reach
Koz Films’ deep ties to Charleston are evident in its client roster and creative collaborations. The company partners with local businesses, nonprofits, and influencers, helping to amplify Charleston’s unique stories to broader audiences. Notably, Koz Films has worked with BravoTV’s Southern Charm cast and produces “Offseason,” a YouTube series with Olivia Flowers that spotlights influencers, athletes, and celebrities.
Charleston’s vibrant culture and supportive business community have been instrumental in Koz Films’ growth. The city’s blend of tradition and innovation provides endless inspiration for the company’s projects, while its collaborative ethos fuels creative partnerships.
Looking Ahead
With a growing list of accolades and a reputation for excellence, Koz Films continues to help Charleston’s brands shine. Through cinematic storytelling, technical expertise, and a passion for community, Koz Films is shaping the future of video marketing in the Lowcountry and beyond.
For businesses seeking to tell their story with impact, Koz Films stands ready to turn ideas into unforgettable visual experiences.
CHARLOTTE, N.C., April 18, 2025 /PRNewswire/ — Savor Restaurant Group, a boutique investment firm specializing in distinctive restaurant concepts, announced today its investment in The Wine Vault, an upscale wine bar and small plates concept with locations in Charlotte, North Carolina.
The brand has built a reputation for sophisticated yet approachable wine experiences paired with artisanal small plates in elegant, intimate settings. Each location features sommelier-curated wine lists with over 200 selections available by the bottle and 40 premium pours by the glass, complemented by seasonal, locally-sourced cuisine.
Elevating the Guest Experience
Founded in 2018 by hospitality veterans, the concept quickly established itself as a destination for wine enthusiasts and upscale diners in North Carolina’s urban centers. Its success stems from a commitment to knowledgeable service, rotating wine selections, and creating memorable social experiences.
“This represents exactly what we look for in a partner – passionate operators who’ve created something with both soul and impressive unit economics,” said Pat Martin, Managing Partner at Savor Restaurant Group. “We’re excited to preserve what makes this brand special while supporting its growth into new markets.”
The founders will remain actively involved in the business.
Strategic Growth Potential
Savor’s investment comes at a pivotal moment. The concept has maintained consistent same-store sales growth, achievements Savor attributes to the founders’ operational expertise and unique positioning in the market.
“What attracted us was not only its current success but its potential for thoughtful expansion. We see tremendous opportunity to bring this concept to similar upscale neighborhoods in secondary markets across the Southeast and Mid-Atlantic regions,” said Martin.
The partnership will leverage Savor’s operational resources to enhance profitability while maintaining the brand’s premium guest experience.
Preserving Brand Identity While Scaling
Unlike traditional private equity approaches that often focus on aggressive expansion and cost-cutting, Savor emphasizes preserving the unique character and guest experience that made the concept successful.
“We bring tools, partners, and playbooks that give our brands an unfair advantage,” said Martin. “Our approach here will be to enhance what already works while carefully implementing systems that support scale. We’re particularly impressed by the loyal clientele they’ve cultivated and see that as something to protect and nurture.”
Initial plans include opening two additional locations in Virginia in 2027, followed by measured expansion into Nashville, Tennesseeand Charleston, South Carolina.
The founders expressed enthusiasm about the partnership: “We built our business to create spaces where people could connect over exceptional wines in a welcoming environment. In Savor, we found partners who truly understand our vision and bring valuable expertise to help us reach more communities while staying true to our core values.”
Looking Ahead
This investment continues Savor Restaurant Group‘s strategy of investing in distinctive hospitality concepts with strong operational foundations and growth potential. For this brand, the partnership provides access to capital, infrastructure, and expertise needed to scale thoughtfully while maintaining the intimate guest experience that defines the concept.
The financial terms of the transaction were not disclosed.
The Wreckfish Bar & Grill, a highly anticipated new seafood and BBQ restaurant, officially opened its doors in downtown Charleston, SC, on the evening of March 17, 2025. This fresh dining destination, located at 6 North Market Street, has quickly became a must-visit spot for seafood lovers and locals eager to experience its unique blend of Key West vibes with Charleston’s coastal charm.
Located in the heart of Charleston, The Wreckfish offers guests an inviting atmosphere that combines casual elegance with a focus on fresh, locally sourced seafood. The restaurant’s name pays homage to the wreckfish, a deep-water species caught off the Charleston coast, known for its rich flavor and firm texture similar to grouper. This connection to local sustainable fishing practices highlights The Wreckfish’s commitment to quality and environmental responsibility.
The grand opening event was met with enthusiasm as diners enjoyed a menu featuring a variety of fresh seafood dishes and BBQ specialties. The Wreckfish’s culinary offerings include classic Southern favorites elevated with modern twists, promising a memorable dining experience. The restaurant’s $15 special for opening night welcomed guests to savor their fresh flavors without hesitation.
Beyond the food, The Wreckfish captures the essence of coastal living with its vibrant décor and laid-back ambiance reminiscent of Key West, making it a perfect new addition to Charleston’s bustling food scene. The restaurant aims to be a gathering place for both locals and visitors seeking a taste of the Lowcountry’s seafood heritage paired with a festive, welcoming environment.
As part of Charleston’s dynamic culinary landscape, The Wreckfish joins a growing list of exciting new eateries that emphasize local ingredients and innovative menus. Its opening marks a significant addition to the city’s reputation as a top food destination in the South, blending tradition with contemporary dining trends.
The Wreckfish’s grand opening in Charleston, SC, heralds a new chapter for seafood and BBQ enthusiasts. With its fresh catch offerings, sustainable sourcing, and vibrant atmosphere, it promises to be a standout spot in the city’s vibrant restaurant scene.
Nestled in the heart of downtown Charleston, Pounce Cat Cafe + Wine Bar (283 Meeting Street) has become a beloved local institution since opening its doors in December 2016. More than just a cozy spot to sip coffee or wine, Pounce is a vibrant hub where animal lovers and adoptable cats come together—changing lives, one “furrever” home at a time.
Origins and Vision
Pounce Cat Cafe was founded by Ashley Brooks and Annaliese Hughes, best friends who met during their freshman year at the College of Charleston. Their shared love of cats sparked a dream: to create a space where people could relax, unwind, and meet adoptable cats in a stress-free environment. That dream became reality when they launched Charleston’s first cat cafe, partnering with the Charleston Animal Society, the largest animal shelter in South Carolina.
Ashley Brooks, a proud College of Charleston alumna, and Annaliese Hughes envisioned Pounce as more than a novelty. They saw it as a transformative adoption model—one that would help shelter cats find homes faster by letting their personalities shine outside of cages.
Owners and Their Mission
Brooks and Hughes, self-described “crazy cat ladies,” have poured their passion for animal welfare into every detail of Pounce. Their mission is simple: improve the lives of shelter cats and increase adoption rates by offering a comfortable, interactive space for both cats and people. By fostering connections in a relaxed setting, they believe adopters can make more informed, lasting decisions—ultimately reducing shelter overcrowding and euthanasia rates.
Adoption Successes
Since its opening, Pounce Cat Cafe has seen remarkable adoption success. As of February, 2025, the cafe has helped re-home over 2,700 cats—making it one of the most successful cat cafes in the country for adoptions. The average stay for a cat at Pounce is just 7-10 days, a testament to the cafe’s unique environment and its ability to match cats with loving families quickly.
The adoption process at Pounce is straightforward. Visitors spend time in the cat lounge, and if they connect with a feline friend, they can begin the adoption process on the spot. The team partners closely with the Charleston Animal Society to ensure each cat is healthy, socialized, and ready for a new home.
Hours and Experience
Pounce Cat Cafe is open seven days a week, offering flexible hours to accommodate both locals and tourists: 11 AM – 6 PM Daily except Friday when they remain open until 8 PM.
Located at 283 Meeting Street, the cafe recommends reservations, as it’s often fully booked—especially on weekends. Each one-hour visit includes a non-alcoholic beverage, with beer and wine available for a small additional fee. Baked goods from local favorites like Saffron Bakery round out the menu, making every visit a treat for both humans and felines.
Value to the Charleston Community
Pounce Cat Cafe’s impact on Charleston extends far beyond its walls. By collaborating with the Charleston Animal Society, the cafe has helped reduce local shelter overcrowding and contributed to a significant drop in the state’s cat euthanasia rate—from 47% in 2016 to 18% in 2020. The cafe also serves as a community gathering space, hosting events, fundraisers, and educational programs that promote animal welfare and responsible pet ownership.
Moreover, Pounce offers a unique way for people who can’t adopt to support animals in need—whether through donations, fostering, or volunteering. The cafe’s warm, welcoming atmosphere has made it a favorite destination for locals, students, and visitors alike, enriching Charleston’s vibrant downtown scene.
A Lasting Legacy
Ashley Brooks and Annaliese Hughes have created more than just a business—they’ve pioneered a new approach to animal adoption and community engagement. As College of Charleston graduates, their story is a testament to the power of friendship, vision, and a shared love of animals. With each cat adopted, Pounce Cat Cafe continues to make Charleston a kinder, more compassionate place for all its residents—two-legged and four-legged alike.
Here are some of the best budget-friendly restaurants in Charleston, SC, where you can enjoy great food without overspending:
• The Griffon (18 Vendue Range, Charleston, SC 29401): A cozy British-inspired pub offering fish ‘n’ chips, burgers, and craft beer with prices between $10–20. It’s casual, has fast service, and is great for lunch or dinner. FYI – Bring a dollar bill – The entire wall and ceiling are covered with dollar bills with notes from patrons over the years that have sought good food and libations. Click HERE for menu.
• Hannibal’s Kitchen (16 Blake St, Charleston, SC 29403): This is soul and Gullah food at its finest in the heart of the historic East Side of Charleston, South Carolina! A family-run spot known for homey Southern soul food like crab rice and shark steak, with meals priced around $13-25. It’s casual, cozy, and offers fast service with free parking nearby. Click HERE for menu.
• Brown Dog Deli (225 Calhoun St, Charleston, SC 29401): Popular for deli sandwiches in a funky retro setting, with prices in the $15-25 range. It’s great for lunch or dinner, offers outdoor seating, and is known for fast service and good value. This one of the gems of the West Side. Trust us when we say this: Follow their TikTok. They bring theatrics and musicals to the restaurant world in a way that is so charming and fun. Click HERE for menu.
Brown Dog Deli
• Moe’s Crosstown Tavern (714 Rutledge Ave, Charleston, SC 29403): A neighborhood pub with American comfort food, billiards, and sports on TV. Prices are $12-25, with friendly service and a casual atmosphere. Right in the heart of an emerging urban Mecca with the lights of Hampton Park, The Citadel, High Wire Distilling, Palmetto Brewing Company, Renzo, Berkeley, Leon’s, Little Jack’s, Park & Grove and Herd Provisions just a heartbeat away. Click HERE for menu.
• Big Gun Burger Shop & Bar (137 Calhoun St, Charleston, SC 29401): Creative burgers and Southern small plates with craft brews, priced $15-25, It’s a cozy spot with live music and quick service. Just across the street from Calhoun Square and next to Frontier Lounge and Club Trio, this is truly the central heart of the city. Not to mention it is situated strategically between King and Meeting Streets. Click HERE for menu.
The Griffon
These spots combine good food, friendly atmospheres, and affordable prices, making them ideal for budget-conscious visitors in Charleston. We assure you that you will co-exist among the locals surrounding yourself with the narrartive and atmosphere of the Southern coast.
Berlin’s Men’s and Ladies, located at 114 King Street, a cherished family-owned clothing business in Charleston, South Carolina, boasts a rich history dating back to its founding on September 20, 1883, by Henry Berlinsky, an Eastern European immigrant who arrived in America with only $1.38 to his name.
Starting humbly by peddling clothes from a cart, Henry’s determination and entrepreneurial spirit enabled him to save enough to open a store at the prominent corner of King and Broad streets in downtown Charleston, a location that remains the business’s home to this day.
The store quickly became a fixture in Charleston’s commercial and social life, surviving major challenges such as the devastating 1886 Charleston earthquake and later Hurricane Hugo in 1989, both of which tested the resilience of the business and the family behind it. Throughout its history, Berlin’s has been synonymous with quality, timeless elegance, and impeccable customer service, values instilled by Henry and carefully preserved by successive generations.
After Henry Berlinsky established the store, leadership passed to his sons Sam and Ben Berlin in the early 20th century. When Ben moved to New York in 1914, Sam took full control, and the brothers dissolved their partnership by 1932.
Sam Berlin was a prominent figure in Charleston, involved in civic affairs and local sports, and was among the first Jewish Charlestonians to join the St. Andrews Society. The family name was changed from Berlinsky to Berlin to avoid commercial activity on the Sabbath, respecting their Orthodox Jewish faith.
In 1958, Sam retired, and Henry Berlin (son of Sam) joined his brother Alwyn to continue running the store. Henry remained actively involved in the business for decades, contributing to its ongoing success until his children, Steven and Elaine Berlin, took over in 2004. Steven Berlin, with over 30 years of experience at the store, and Elaine Berlin have modernized and expanded the business while maintaining its core values and commitment to quality.
Berlin’s evolved from a men’s clothing store into a full-service apparel destination, offering custom clothing, formal wear, alterations, jewelry, shoes, handbags, and accessories. The store’s women’s section, Berlin’s for Women, is currently owned and operated by Ellen Berlin, the fourth generation of the family to lead the business.
Ellen has kept the tradition alive by curating a selection of high-end designers such as Rachel Zoe, Badgley Mischka, and Nicole Miller, ensuring that the store remains relevant and appealing to contemporary shoppers.
The store’s longevity is a testament not only to the family’s dedication but also to its ability to adapt to changing times and customer tastes while preserving a sense of tradition.
Berlin’s has witnessed Charleston’s transformation over more than 140 years, from a post-Civil War Southern city to a vibrant, historic tourist destination. The business has remained a beloved local institution, serving generations of Charlestonians and visitors alike.
Beyond its commercial success, Berlin’s reflects the story of Jewish immigrants in Charleston who contributed significantly to the city’s economic and cultural fabric.
The Berlin family’s story is intertwined with the broader Jewish heritage of Charleston, where immigrant families built lasting legacies through hard work and community involvement.
In summary, Berlin’s stands as one of Charleston’s oldest continuously operated family businesses, embodying resilience, tradition, and quality. From Henry Berlinsky’s modest beginnings to the present-day stewardship of Steven, Elaine, and Ellen Berlin, the store has remained a symbol of Charleston’s historic charm and entrepreneurial spirit. Its enduring presence at the corner of King and Broad streets continues to welcome customers seeking timeless elegance and personalized service, a legacy nearly a century and a half in the making.
COLUMBIA, S.C. – FAYAT Group (FAYAT), a producer of road equipment, today announced it is expanding its Road Equipment Division operations in Fairfield County. The company’s $13.7 million investment will create 75 new jobs.
Founded in France in 1957, FAYAT, through its Road Equipment Division, produces and assembles equipment for all steps of the road lifecycle – asphalt production, application, compaction, road maintenance, sweeping, cold milling, stabilization and recycling – as well as airport vehicles. The company operates in 170 countries and has more than 23,000 employees worldwide.
Located at 321 Blue Granite Parkway in Ridgeway, FAYAT will construct a new 100,000-square-foot parts distribution facility to improve its aftersales support for customers throughout North America. The expansion will also allow FAYAT to increase its localization of production for road machinery at an existing facility in Fairfield County.
Operations are expected to be online in the fourth quarter of 2025. Individuals interested in joining the FAYAT team should contact Michelle Tobin (michelle.tobin@bomag.com).
The Coordinating Council for Economic Development approved job development credits related to the project.
QUOTES
“FAYAT moved its BOMAG North American headquarters to Fairfield County just over 10 years ago to leverage several strategic benefits – being close to port of entry, proximity to an air hub for spare parts distribution, and offering the opportunity for year-round sales and service training – for the purpose of being closer to and better serving our customers. The fact that FAYAT is once again investing in Fairfield County by nearly doubling its footprint is testament to the successful implementation of this decision and the talent and dedication of the workforce.” -FAYAT Road Equipment Division General Manager Rob Mueckler
“FAYAT Group’s investment once again proves that South Carolina provides existing businesses with the resources needed to find continued success. We celebrate the company’s partnership and decision to create 75 new jobs in the Fairfield County community.” -Gov. Henry McMaster
“We are proud to see FAYAT Group continuing to invest in our state and our people. FAYAT’s $13.7 million expansion in Fairfield County is a testament to the company’s commitment to South Carolina. Congratulations to FAYAT and Fairfield County on the new opportunities this announcement will create.” -Secretary of Commerce Harry M. Lightsey III
“FAYAT Group has been a long-time partner for Fairfield County. We are excited to announce the evolution and strengthening of this partnership, with FAYAT Group’s expansion of its Fairfield County facility. We look forward to future expansions and the continued economic development growth in Fairfield County.” -Fairfield County Council Chairman Clarence Gilbert
“Our favorite news is when a company already thriving in the central region of South Carolina achieves such success that expansion becomes a necessity. Today, we celebrate FAYAT Group, which, since its 2014 announcement in Fairfield County, has thrived in a supportive ecosystem that fosters growth. This success is marked by the creation of 75 new jobs and a significant $13.7 million capital investment, reinforcing their commitment to our region’s economic vitality.” -Central SC Alliance Chairman Matthew Shaffer
FIVE FAST FACTS
FAYAT Group (FAYAT) is expanding its operations in Fairfield County.
The company’s $13.7 million investment will create 75 new jobs.
FAYAT’s Road Equipment Division offers solutions for all steps of the road lifecycle.
The company’s new facility will be located at 321 Blue Granite Parkway in Ridgeway, S.C.
Individuals interested in joining the FAYAT team should contact Michelle Tobin (michelle.tobin@bomag.com).
New Springbot leadership team delivers end-to-end marketing technology with bold creative, insights and campaigns
CHARLESTON, SC, UNITED STATES /EINPresswire.com/ — Springbot Evolves for AI-centric Business Growth, Moves Headquarters to Charleston, SC
In a significant recapitalization highlighting the growing convergence of marketing technology and AI (artificial intelligence), Springbot announced that it has relaunched as a unified marketing and sales enablement platform after 12 years in the e-commerce automation space.
The company, which originated in Atlanta but recently relocated its corporate headquarters to Charleston, South Carolina, has consolidated its offerings into three distinct but interconnected divisions. Each division leverages artificial intelligence to address different aspects of business growth challenges, moving beyond Springbot’s previous focus on marketing automation for online retailers.
“We’re building a company that’s faster than the market,” said Marc Pickren Founder and CEO, who recently acquired majority control of Springbot. “When businesses struggle, it doesn’t just impact the bottom line—it affects families, communities, and the broader economic fabric. We want to help businessesk strategically go to market seamlessly and faster with data-driven metrics that yield revenue and positively impact the bottom line. “
The company’s new structure includes Springbot Send, an AI-enhanced email marketing service building on the company’s legacy automation platform – Springbot Studio, which offers digital transformation and branding services for clients seeking comprehensive marketing solutions; and Springbot Labs, an AI workflow automation platform designed to drive consistent revenue growth and end slow sales months for businesses of all sizes.
To lead each division, Mr. Pickren has brought in professionals with whom he has previously worked throughout his career. The executive team features seasoned leaders in revenue operations, sales strategy, technology integration, and creative design who have collaborated with Mr. Pickren across multiple ventures in the marketing technology sector.
Industry analysts note that Springbot’s restructuring comes when many businesses seek integrated solutions that combine marketing automation with broader operational efficiencies. The company reports having served over 22,000 subscribers through its e-commerce marketing automation services, partnered with more than 300 mid-market and enterprise brands, and executed over 35,000 digital campaigns throughout the consolidated companies’ business units history. Case studies demonstrating these partnerships can be found at the company’s newly redesigned website, springbot.com.
“At this point in my life, it’s important to be involved with a team that is composed of intelligent, caring people who are, at the end of the day, great human beings,” Mr. Pickren said of his executive appointments, emphasizing the importance of company culture in the restructuring.
The company reports that it is debt-free and profitable in its first month of operation under the new structure, with plans to expand beyond its current headquarters in Charleston, South Carolina, and a satellite office in Austin, Texas. These expansion plans reflect confidence in the new business model’s sustainability and market demand.
The transformation represents a significant pivot for a company that has been a steady presence in the e-commerce technology sector since 2012 and signals its ambition to compete more broadly in the business growth technology market where AI capabilities have become increasingly central to competitive offerings. By unifying its various services under a cohesive AI-powered platform, Springbot aims to position itself as a comprehensive solution for businesses looking to accelerate growth in an increasingly competitive digital landscape.
About Springbot
Springbot is a pioneering technology company dedicated to empowering B2C and B2B organizations through innovative AI-driven solutions that directly result in sustainable growth. With a rich legacy dating back to 2012 in the e-commerce technology sector, Springbot has strategically transformed its approach to meet the evolving needs of modern businesses. Springbot’s comprehensive ecosystem now includes three powerful platforms designed to drive meaningful business growth:
– Springbot Send: An advanced AI-enhanced email marketing service that revolutionizes customer communication and engagement – Springbot Studio: A digital transformation and branding service offering holistic digital marketing communication solutions for forward-thinking clients – Springbot Labs: An intelligent workflow automation platform engineered to consistently accelerate revenue generation
Springbot is an integrated, AI-powered platform, providing businesses of all sizes with cutting-edge tools to navigate and excel in today’s evolving competitive digital landscape. Springbot is committed to its mission to transform potential into performance, helping organizations unlock unprecedented growth and operational efficiency. Visit springbot.com for more information.
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