The Rickhouse Charleston – Event Space and Distillery – Offering a one stop shop for parties, drinks, live music, food and more

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By Mark A. Leon

The Rickhouse on James Island, a 14,000-square-foot venue at 1734 Signal Point Road, has become a hub of activity since its opening in late 2024. Owned by Cannon Distillery in partnership with Virgil Kaine Lowcountry Whiskey, this space combines a distillery, retail shop, tasting room, and a 7,500-square-foot event space. 

The Rickhouse offers not only craft spirits like whiskey and gin but also serves as a unique venue for community events and private celebrations. The full service kitchen and bar is open to the public for lunch and dinner Wednesdays – Saturday from 11:00 AM – 8:00 PM with food prepared by the team behind Roti Rolls.

The owners, Kris Kincaid of Cannon Distillery and David Szlam of Virgil Kaine, bring years of experience in Charleston’s hospitality scene. 

Their collaboration focuses on creating high-quality spirits with a culinary twist, reflecting their shared passion for innovation and customer experience. This partnership has also enabled them to expand their reach into South Carolina and Georgia markets.

The Rickhouse has hosted diverse events, from grand openings featuring live music to seasonal attractions like “Nightmare at The Rickhouse,” a haunted house experience. Its full catering services and creative cocktails make it an ideal spot for weddings, corporate events, and community gatherings.

Stay connected and follow The Rickhouse on Facebook and Instagram.

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Groundbreaking for new Charleston, SC Fire Department Location (Johns Island, SC)

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This weekend, the groundbreaking for the latest Charleston Fire Department Station, Station 23, was held.

The location of the new fire station will be 2015 Wildts Battery Blvd. (Johns Island) and will become the new home for Engine 123 and Ladder 106.

We are so thrilled for the Johns Island, SC community.

Stay connected with the Charleston Fire Department on their official website or Instagram.

Here are some images from the groundbreaking event:

Photo Credit: Charleston Fire

Taco Bartina in West Ashley, SC closing after 16 years

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After 16 years in West Ashley (Charleston, SC), Taco Bartina is closing shop. Tonight is the final night based on a message shared on Facebook and Instagram. I think many of us (self included) can say we shared some good memories here. Thank you and good luck 🫶🫶🫶🫶

Message from the owners of Taco Bartina

Thank you for 16 years, Charleston! Today is our last day in operation. Open until 8pm. It’s been a long run & we are grateful for your business. Sincerely, JV & Lindsey

Welcome to The HeyDay: Johns Island’s Farm-to-Table Restaurant and Market Experience

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By Mark A Leon

Get ready for a farm-to-table adventure at The HeyDay, Johns Island’s newest culinary hotspot! This restaurant, brought to you by the Island Provisions team, opened in the Summer 2024 and has already made quite an impression on the  Charleston/Johns Island dining scene.

What to Expect when you visit:

  • Fresh seafood straight from local waters
  • Locally sourced produce
  • Menu crafted by “Top Chef” alum Emily Hahn
  • Located in the charming Hayes Park area – 605 Kindred Court, Johns Island
  • Breakfast Seven Days a Week
  • Fresh pastries and barista bar
  • Beer, cocktails, wine and mocktails
  • Fabulous Happy Hour Monday – Friday (see below)

The vibe is all about local flavor and fresh ingredients, making it the perfect spot for food lovers who want to experience the true taste of Charleston’s Lowcountry. With a farm-to-table concept and a chef with serious culinary credentials, The HeyDay is definitely a restaurant to try and put on your favorite list.

We have been so thrilled to see the evolution of the Johns Island food and wine scene. The Heyday is complimented by highly acclaimed eateries and wine bars including High Steaks Butcher Shop, Lost Isle, Somm Wine Bar, Wild Olive, and The Royal Tern.

Pro tip: Follow their Instagram www.instagram.com/theheydaysc for the latest updates and mouth-watering sneak peeks of what’s coming to this exciting new dining destination.

  • Location: 605 Kindred Ct, Johns Island, SC 29455
  • Hours: Monday – Thursday 8:00 AM – 9:00 PM / Friday – Saturday 8:00 AM – 10:00 PM / Sunday 8:00 PM – 5:00 PM
  • Official Website
  • Interested in employment: Email your resume to HELLO@THEHEYDAYSC.COM

Amazing Happy Hour

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Talucci’s Bakery: Bringing the Sweetness of Old Italy to Summerville, SC

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Talucci’s Bakery is a culinary gem nestled in downtown Summerville that brings the heart of Italy to South Carolina. Owned by Charles and Jacklyn Talucci, this family-run bakery is a testament to authentic Italian baking traditions and passionate craftsmanship.

A Family Legacy of Baking, 
Charles, trained at Baltimore International Culinary College and following in his Olympic Chef father’s footsteps, creates every pastry with extraordinary skill and love. With over two decades of experience, he crafts everything from fresh breads to delicate pastries completely from scratch.

Exceptional Offerings
The bakery boasts an incredible array of treats, including:

  • Authentic Italian pastries like tiramisu and strawberry cake
  • Fresh bagels and breads
  • Gluten-free options like the Flourless Chocolate Torte
  • Specialty Italian coffee from Ditta Artigianale in Florence
  • A selection of croissants to warm the heart and soul

    More Than Just a Bakery
What sets Talucci’s apart is their commitment to community and family. With eight children involved in the business, they’re not just selling pastries—they’re sharing a culinary passion that connects generations. As Jacklyn beautifully says, “They’re made with love. Charles loves what he does.”

    Located at 145 Central Avenue, Summerville, SC, Talucci’s is more than a bakery—it’s a slice of Italy in Summerville, served with warmth, authenticity, and incredible flavor.

Photo Credit: Talucci’s Bakery

New Report Reveals North Charleston Tops South Carolina in Housing Growth (2005 – 2023)

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While much of the country is facing a construction slowdown, a recent StorageCafe analysis of housing trends across 500 U.S. cities highlights that North Charleston has defied this trend, with housing growth surging from 2005 to 2023.

Here’s a closer look at where the growth is concentrated and the challenges that remain:

  • Thee fastest-growing housing market in South Carolina and 16th in the nation, North Charleston’s housing inventory has expanded by 65% since 2005—outpacing Charleston’s 43% growth during the same period. This surge mirrors North Charleston’s 74% population increase, underscoring a strategic approach to development.
  • The multifamily sector in North Charleston has experienced remarkable growth, expanding nearly fivefold and signaling a major shift in both current and future housing demand.Single-family homes—the largest portion of the city’s inventory, at 25,470 units—have grown by 61% during this period.Rapid migration has made this once-affordable market increasingly competitive, with median home prices rising 218% since 2005.

    To address affordability issues, North Charleston has made meaningful progress in expanding “missing middle” housing—duplexes, triplexes, and small apartment buildings—which grew by 64% and now comprise 36% of the city’s overall housing inventory.
  • Charleston is another South Carolina city that earned a high ranking with 43% housing growth, while Columbia followed closely with 41% growth, ranking 55th and 60th, respectively.

Many midsize cities have been ramping up housing stock, especially as the pandemic drove many out of the big cities, which have been slow to bounce back,” notes Mirela Mohan, the report’s author. “This influx of young professionals with well-paying jobs and a demand for amenity-rich environments has reshaped how new housing is designed and built.

Multifamily developments, with their proximity to mixed-use environments where retail and entertainment are woven into rental communities, are often better positioned to adapt to population booms. The combination of work flexibility, a preference for a slower pace of life, and convenience has fueled the success of multifamily housing in recent years.

But alongside progress, challenges remain. Cities need to address infrastructure and commuting options while tackling affordability concerns, as housing prices have surged in nearly every market across the U.S.

For a detailed look at the latest housing inventory trends and insights into the fastest-growing housing markets in the U.S., check out our full report and in-depth analysis: https://www.storagecafe.com/blog/housing-inventory-in-the-us/

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Grand Opening: Buck’s Deli & Market on Daniel Island

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By Mark A. Leon

We are pleased to announce the Grand Opening of Buck’s Deli & Market, located at 866 Island Park Drive, Suite #105, Daniel Island, SC 29492. This weekend the doors officially with normal business hours and there is quite a buzz on the island.

The gourmet deli & specialty market on Daniel Island in South Carolina will offer customers fresh produce, breakfast sandwiches, specialty sandwiches, salads, prepared foods and more.

Let’s give a big Daniel Island Welcome to Buck’s Deli & Market!

Here is what you need to know:

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Charleston, South Carolina Chef Shuai Wang Competes on ‘Top Chef’ Season 22 on Bravo

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by Erin Perkins is Eater’s Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas

Bravo dropped its teaser video for Top Chef season 22 this afternoon, and a familiar face stood out among the cheftestants — chef Shuai Wang of North Charleston’s Jackrabbit Filly and King BBQ appears in the test kitchen lineup. 

In 2014, Wang, along with his wife Corrie, moved to the Lowcountry from Brooklyn, with the promise of jobs from a friend opening a new restaurant. When that opportunity fell through, the couple started the “untraditional Japanese” food truck Short Grain. It was almost an instant hit. Wang later told Eater, “Our food was a little strange — there was nothing like it around here, but we just had to find our people to love us for who we are.” 


With the success of Short Grain, the couple opened Chinese American restaurant Jackrabbit Filly in 2019 and recently upgraded to a larger space on East Montague Avenue. The Wangs also opened King BBQ in 2023 with chef/pitmaster Brandon Olson to offer Chinese-meets-Southern barbecue. 

On this season of Top Chef, the crew of contestants, along with host Kristen Kish and judges Tom Colicchio and Gail Simmons, head to Canada to explore the cuisines of Toronto, Calgary, Montreal, and Prince Edward Island. 

Season 22 starts on Thursday, March 13, at 9 p.m. ET/PT on Bravo.

Source: Eater Carolinas

Nation’s largest military shipbuilder closes on Charleston County acquisition

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by Hollie Moore – Charleston Regional Business Journal

After announcing the acquisition in December, HII has closed on the purchase and has begun work on the newly named Newport News Shipbuilding – Charleston Operations, according to an HII news release. 

HII, the nation’s largest military shipbuilder, acquired all the assets of Goose Creek-based W International SC LLC and Vivid Empire SC LLC (collectively “W International”) for the deal, according to the release. 

“HII is committed to going where the labor is to increase shipbuilding capacity and increase throughput for our national security customers,” President and CEO Chris Kastner said. “This lets us efficiently add trained talent and state-of-the-art manufacturing capabilities to the urgent job of building ships, making it a unique opportunity to immediately accelerate throughout at Newport News Shipbuilding in support of the Navy and AUKUS.” 

Since th acquisition, 99 percent of the legacy workforce have accepted offers to continue to work on site, the release said. NNS projects will include are construction of nuclear-powered submarine modules and aircraft carrier units for the U.S. Navy. 

“This is great news for the South Carolina economy. This investment will allow us to expand our manufacturing footprint more aggressively in the shipbuilding industry,” Sen. Lindsey Graham said. “If you can drive it, fly it, shoot it or float it, South Carolina makes it.” 

Financial terms of the deal were not disclosed.

In addition to trained workforce, HII will provide advanced production facilities with state-of-the-art manufacturing equipment, tooling and infrastructure.  

The facility is on 45-acres with more than 480,000-square-feet of manufacturing space with direct access to barge and rail transportation, according to the release. 

“The expansion of our nation’s largest military shipbuilder in South Carolina underscores the pivotal role our state plays in strengthening America’s national security,” Sen. Tim Scott said. “The dedicated shipbuilders in the Charleston area are part of a highly skilled workforce that will propel our nation forward. This innovation and modernization in our defense industrial base will create jobs and draw resources to our state’s already robust Navy presence.” 

Source: Charleston Regional Business Journal

The Brew Cellar in Park Circle (North Charleston) has announced its closing – Final Day: February 17, 2025

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By Mark A. Leon

The Brew Cellar, Park Circle’s Bottle Shop, located at 1050 East Montague Ave, Suite D, North Charleston, SC, announced on Instagram that they will be closing their location in February. The final day of service will be February 17, 2025. Head over to Park Circle and show your love for the fine team over at The Brew Cellar.

Wishing y’all the very best and thank you for all the suds and good times.