Lowcountry Autism Foundation is seeking volunteers

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We are searching for Volunteers!

Our next parents night is Nov.12th. This night gives parents of children diagnosed with autism spectrum disorder a 3 hour break, where they may go out on a much needed date or spend quality time with the other siblings. We are searching for volunteers who love working with children with autism.

We need dedicated and committed volunteers apart of this program. We will be holding this program once a month on Fridays from 5-8p. We will be able to take 12-16 children each time, based on the amount of volunteers we have committed each month.

Click Here to Register

Typically we have a 1:1 ratio.

Volunteers can expect to be assigned to a child to work and hang out with the whole time (crafts, playing, eating dinner). *Dinner is provided to volunteers Link to apply to volunteer:

Click Here to Register

Park & Grove now offering a Nighthawks Menu for later night dining

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For the night owls and the up all-nighters, North Central hotspot Park & Grove has debuted their new Nighthawks menu, complete with specialty priced classic cocktails, well spirits, wine, Emergency Drinking Beer and mouthwatering cuisine, all available Tuesday-Thursday from 9-10 p.m., and Friday-Saturday from 9-11 p.m. 

From a tropical Mai Tai and the ever-popular Old Fashioned, to “delicious any time of day” Bucatini and a double-patty Burger dripping with house steak sauce, there’s something for every late night imbiber.

ODDFELLOWS ICE CREAM CO. OPENING NEW CHARLESTON LOCATION ON OCTOBER 28, 2021

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Brooklyn-based, small-batch ice cream company brings bold out-of-the-box flavors to Charleston, SC, marking the company’s first location to open in the South.


WHAT:

OddFellows Ice Cream Co., the beloved ice cream company known for its out-of-the-box and eccentric ice cream flavors is thrilled to announce the opening of a brand-new location in Charleston, SC. OddFellows’ new South Carolina outpost will allow travelers and locals alike the unique opportunity to transport their taste buds with otherworldly flavors, created by James Beard-nominated chef Sam Mason, such as Miso Cherry, Passionberry Buttercake, and Pumpkin Spice Latte. 

On October 28th, the scoop shop will make its debut with a day full of Grand Opening fun, including a specialty limited-time sundae with Callie’s Hot Little Biscuit. A percentage of the opening day proceeds will be donated to local non-profit, We Are Family


WHEN:             

On Thursday, October 28th at 12PM the doors will open with $1 scoops for the first 100 customers!

WHERE:

OddFellows Ice Cream Co. 

550 King Street 

Charleston, SC 29403


THE SPACE:

The new OddFellows Charleston location will span across 1,400 square feet and offer a revolving menu of 30 flavors, including a large selection of vegan options, for ice cream enthusiasts to enjoy. The 10th Scoop Shop from OddFellows will also feature various soft-serve flavors, milkshakes, and ice cream floats that are sure to please any palate. 

SOCIALS:

            Instagram: @oddfellowsnyc

            Facebook: https://www.facebook.com/OddFellowsNYC/


ABOUT ODDFELLOWS:

OddFellows is a Brooklyn-based, modern yet nostalgic ice cream company known for creating both quirky and classic ice cream flavors and having a good time while doing it. In June 2013, co-owners Mohan and Holiday Kumar, and James Beard-nominated chef Sam Mason opened the flagship scoop shop in the iconic Brooklyn neighborhood of Williamsburg. Each scoop is authentically homemade and concocted at a small farm in upstate New York, where all of OddFellows’ dairy is locally sourced. Since its debut, OddFellows rose to immediate acclaim and has concocted over 500+ flavors, including stand-out hits like Miso Cherry, Olive Oil, Chocotorta, and Chorizo Caramel Swirl. The small-batch ice cream company goes far beyond your standard scoop. OddFellows has partnered with the likes of Bodega Boys, LCD Soundsystem, Wayne Diamond, Flan, and most recently Ol’ Dirty Bastard to debut exclusive capsule collections available for a limited time. In addition to ice cream, guests can enjoy a rotating selection of sorbets, soft serve, beer, wine, and more, at select locations. Today, OddFellows has opened scoop shops in Brooklyn Bridge Park, Domino Park, Dumbo, Riis Beach, Chestnut Hill, MA, and Seoul, South Korea, with plans to open additional locations in McCarren Park (Fall 2021), Pittsburgh, PA (Fall 2021), Tampa, FL (Fall 2021) and across the Southern United States. 

To find out more information, please visit oddfellowsnyc.com


Subject: Chicken Salad Chick Mount Pleasant Grand Reopening Details

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WHO: Chicken Salad Chick, the nation’s only fast casual chicken salad concept, will be reopening its Mount Pleasant location on Wednesday, October 20.

Franchise owners Julie Beville and Michelle Singleton of Sing Bev Hospitality, LLC were stay-at-home moms and longtime Chick fans before they opened their first Chicken Salad Chick restaurant in Greenville eight years ago. They’ve since grown to 13 Chicken Salad Chick locations throughout North and South Carolina, with a 14threstaurant planned for Rock Hill, South Carolina this fall. The team takes pride in providing a space in Mount Pleasant where guests can enjoy a fresh meal while connecting with friends and family. 


WHAT: Chicken Salad Chick will reopen the Mount Pleasant restaurant two doors down with a new drive-thru and expanded dining room seating to better accommodate the growing number of Chick fans in the area.

During grand reopening week, guests will experience the Southern hospitality that Chicken Salad Chick is known for, with giveaways and specials that include:

●      Wednesday, October 20 – The first 100 guests will receive one large Quick Chick of chicken salad per month for an entire year, with one of those lucky guests randomly selected to win one large Quick Chick of chicken salad per week.* Guests can arrive starting at 7 a.m. for grand opening day only.

●      Thursday, October 21– The first 50 guests to purchase a Chick Special will receive a free Chick tote bag.**

●      Friday, October 22 – All guests can enjoy two Quick Chicks and get one of equal or lesser value free.**

●      Saturday, October 23 – The first 50 guests to purchase a Chick Special will receive a free Chick cooler.**

*Guests should arrive at Chicken Salad Chick between 7 and 10 a.m. on Grand Opening Day to check in. The first 100 guests will be assigned a number and a designated return time between 10 and 11:15 a.m. Upon return, guests will make a purchase of “The Chick” or anything of greater value and enter a code on the CravingCredits app to officially secure your spot. If you are late, or miss return time, your spot will be awarded to next in-line. Guests must be 16 years or older, redemption begins 10/25/21.
**Dine in or take out only. Limit 1 reward per Guest Present. Not valid with any other offers.

*Free item must be equal or lesser value. Not valid with any other offers.

For more information on giveaways and specials, visit https://www.facebook.com/ChickenSaladChickMtPleasant/.

WHERE: Chicken Salad Chick Mount Pleasant; 280 West Coleman Boulevard Unit 1015, Mount Pleasant, SC, 29464, located in Northcutt Plaza.

WHEN: October 20: 10:30 a.m. – 8 p.m.

CONTACT: Paige Alonso at palonso@fish-consulting.com or 954-893-9150.

Restaurateur Revives Iconic Brands Clarence Foster’s, Chameleon Club in Former McCrady’s on East Bay Street

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Pearlz owners purchase East Bay Street location  

CHARLESTON, S.C. – Established restaurateur Martin Sprock is breathing new life into the former McCrady’s Tavern. Sprock, who owns half a dozen restaurant brands, has purchased 155 East Bay St. and 2 Unity Alley for $3.3 million. Charleston Commercial handled the sale of the two downtown Charleston properties. 

Sprock – who founded and sold such well-known franchises as Moe’s Southwest Grill and Planet Smoothie – has since launched additional fast-casual brands Flying Biscuit Cafe, Leroy Fox and Kid Cashew. Sprock also opened a RuRu’s Tacos & Tequila location at 159 East Bay St. in 2019.   

When Sprock first considered 155 East Bay and 2 Unity Alley, he thought the 12,000-square-foot space would be too big for his style of restaurants. He even considered buying the property and then turning it over to someone interested in creating a high-end restaurant. When that idea didn’t get traction, Sprock said he decided to revive two classic Atlanta brands into a new Charleston restaurant concept. 

Sprock is opening Clarence Foster’s Cookery & Saloon, an iconic Peachtree restaurant that will mark its 50th anniversary next year. The idea, Sprock explained, is to fill a void in downtown Charleston – incredible food at an affordable price point. 

“We’re really going to have some fun with it,” said Sprock, who divides his time between South Florida and Charleston. “It will be your go-to place once or twice a week. Our tagline is ‘Don’t you people have homes!'” 

Clarence Foster’s will occupy the former McCrady’s restaurant with the same entrance on Unity Alley. Sprock said he plans to keep the bones of the building the same but with updates and fresh artwork. 

For the upstairs space – known as the Long Room – Sprock is bringing back another Atlanta icon, the Chameleon Club. A bar and music venue, it hosted the likes of Hootie & the Blowfish and The Black Crowes. For this iteration, Sprock is aiming for something a little more laid back with a fun lounge vibe. The space where George Washington dined will welcome a slightly older crowd for cocktails, bites and music. 

“I couldn’t be more excited,” Sprock said. “We’re trying to hit something completely different.” 

Plans are to open both Clarence Foster’s and the Chameleon Club in early 2022.

Just up the street at 153 East Bay St. another restaurant is making its location a permanent home. Jerry Scheer and Mark Cumins of Homegrown Hospitality Group purchased the property for more than $2 million. The location has been home to their oyster bar Pearlz for the last decade. When the option to buy the space came up, Scheer said they were really excited. 

In addition to Pearlz, Homegrown Hospitality also owns TBonz Grill & Grill, Kaminsky’s Dessert Cafe, Liberty Tap Room & Grill, Barkdale House Inn, and Taco Mundo Kitchen Y Cantina. 

The property comes with additional space, which Scheer said they are determining how best to use. 

Charleston Commercial, a key player in the local commercial real estate market, recently brokered several other deals on King Street, including a group of three King Street retail properties as well as the sale of 438 King St. to Miami-based restaurant Le Chick for almost $6 million.  

The Charleston Commercial team is skilled at handling both high-profile and complex deals in the heart of downtown Charleston and around the region. 

“We’re thrilled to help facilitate a fresh, new restaurant concept in an iconic downtown space. Breathing new life into historic buildings is what Charleston is all about,” said Joshua Schaap, managing partner of Charleston Commercial. “It’s also rewarding to see a long-time restaurant like Pearlz transition into ownership. Once again, we’re seeing just how vibrant Charleston’s downtown dining scene is.”  

In 2020, Charleston Commercial also brokered the sale of the former R.B.’s Seafood Restaurant on Shem Creek for $7 million. And in the last several years, the firm brokered or participated in 19 property acquisitions in downtown Charleston, totaling more than $74 million. 

About Charleston Commercial
Charleston Commercial is a fully integrated commercial real estate group located in Charleston, S.C., specializing in commercial brokerage and asset management for a wide range of property types, including retail, medical office, office, multi-family, hospitality, urban infill, and industrial properties. The firm offers a broad range of incorporated services to see assignments through from start to finish. Services range from market prospecting, acquisition, value creation (including entitlements, zoning, approvals, and development oversight), leasing, asset management, and disposition. Reach Charleston Commercial at 843-670-5727

###photo credit: Ellis Creek Photography 

Town of Mount Pleasant Attends Ribbon-Cutting Ceremony for OPIE Drive-Thru Grocery

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Story provided by John Greenberg, Town of Mount Pleasant Communications and Marketing Coordinator 

Mount Pleasant, S.C. (October 6, 2021) – Business Partner Lynn Friess, joined by store team members, landowner partner Craig Ascue, and former Pennsylvania Senator Rick Santorum, together with Mayor Will Haynie, Councilmembers Kathy Landing, Howard Chapman, and G.M. Whitley, along with Mount Pleasant Chamber of Commerce members Rebecca Imholz and Brian Sherman, participated in the ribbon-cutting ceremony for OPIE Drive-Thru Grocery, located at 1735 North Highway 17.  

OPIE Drive-Thru Grocery is the future of grocery shopping. Like most other grocery stores, they offer necessities such as snacks, dairy, eggs, produce, beverages, meats, and options for babies. What makes OPIE unique is the fashion in which customers can order and receive their desired items. Customers can pull into any parking spot at the store and place an order through the OPIE app to have groceries in minutes. They can place an order ahead of time on the app or website, without fees or minimums. For orders of 5 items or fewer, customers can use the drive-thru express lane to place their order with a store clerk. 

OPIE is a hometown local business aiming to serve customers, teammates, and the community with kindness and a friendly spirit. Products in stock in the store are selected with quality, health, and value in mind. If a customer does not love a product received, OPIE will replace it with an acceptable one or refund the total purchase price. The grocer is proud to use 100% post-consumer recycled paper. OPIE recycles 99% of cardboard used, and prioritizes paper products. OPIE is also partnered with the Lowcountry Food Bank to provide weekend meal packs for students who are facing food insecurity. 

To learn more about OPIE Drive-Thru Grocery, visit their website and follow them on Facebook and InstagramView their products to start shopping and call (843) 823-6953 to speak with a team member. 

Looking for stocking stuffers? Shop local and purchase amazing gifts from Charleston’s Springbok Coffee

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Whether you like it hot or cold, with oat or regular milk, giving the gift of high quality, small batch Springbok Coffee (roasted in Charleston, SC) is the best way to warm the hearts of family and friends this holiday season. With over 10 specialty coffees, Springbok offers something for every palate, from craveable chocolate and toffee flavors with hints of berry in their Finca Nueva Granada from Guatemala, to sweet maple syrup with plum undertones in their new Laderas Del Tapias from Columbia.

Whether you are traveling light or checking an extra suitcase full of gifts, Springbok has it all for the caffeine lover in your life::

  • Springbok’s New Coffee Subscription: Whether your loved one goes through a bag of coffee a week, every other week, or once a month, this new subscription comes with all of the options. Ground or whole beans? No need to order that coffee grinder!
  • Ceramic mugs: Choose from beautiful Sea Foam or Offshore Blue, making the perfect stocking stuffer to tuck a sweet note about a subscription in!
  • Small Batch Beans: With 14 different coffees with beans spanning four countries, there are no wrong options with Springbok. Wrap your bag up with a bow or throw it in a stocking.

Owned and operated by brothers Jason and Josh Bell, Springbok has made a tradition of high quality, small batch coffee across the southeast, roasted meticulously in a Diedrich IR-12. The brothers source their beans from sustainable farmers, like Kayon Mountain Coffee Farm in Ethiopia. Springbok ships orders of $25 or more across the United States for free!