James Beard Foundation Announces 2020 Nominees and Charleston, SC made the list in 5 categories
James Beard Foundation Announces 2020 Nominees and Media and Restaurant & Chef Awards have been announced.
This year, Charleston, South Carolina was selected in 5 categories. Congratulations to all for receiving these prestigious nominations.
Health and Wellness Media
•“The AGEs Puzzle: How We Cook Food Is Killing Us. Scientists in SC Know Why.”; “9 Easy Ways to Eat Fewer AGEs: A Stress-Free Guide” – Tony Bartelme – The Post and Courier (Charleston, SC)
Jonathan Gold Local Voice Award
•“Forget Democratic Votes. Which Presidential Hopeful Will Eat 16 Iconic SC Foods First?”; “A James Island Meat-and-Two Secretly Switched to Carolina Gold Rice. Here’s What Happened.”; “In Prisons Across South Carolina, It’s Not a Birthday Without Cake Made by a Fellow Inmate” – Hanna Raskin The Post and Courier (Charleston, SC)
Outstanding Design of Alternative Eating & Drinking Places
Firms: Studio Dewberry and WorksteadProject: Citrus Club, Charleston, SC
Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water):
A restaurant that demonstrates consistent excellence in food, atmosphere, service, and operations. Eligible candidates must have been in business 10 or more consecutive years.
•FIG, Charleston, SC
Outstanding Wine, Beer or Spirits Producer:
A beer, wine, or spirits producer who demonstrates consistency and exceptional skill in his or her craft
.•Scott Blackwell and Ann Marshall, High Wire Distilling Co., Charleston, SC