Mount Pleasant, SC Performs Ribbon-Cutting Ceremony for Bohemian Bull

Mount Pleasant, S.C. – Owners Richard Thomasson and Doug Oyer with restaurant staff, joined by Councilmembers John Iacofano, Jake Rambo, and Howard Chapman P.E., partnering with Mount Pleasant Chamber of Commerce President Emeritus Chris Staubes and Chamber Board Members, celebrated the grand opening of Bohemian Bull with a ribbon-cutting ceremony. The new business is located at 2668 North Highway 17.

Bohemian Bull is a new restaurant in town where family and friends can eat and relax in a lively atmosphere. They specialize in varying plates of seafood, fried chicken, burgers, sandwiches, salads, and more – all with a selection of craft beers, hand-selected bourbons, and world-class cocktails. Here is a pro tip from the locals: Wednesdays are “half-off burger days” at Bohemian Bull for dine-in only. 

The new restaurant features a large outdoor seating area under a majestic oak tree where guests can enjoy live music with their meals and drinks. Bohemian Bull is dedicated to keeping everyone entertained with new events and a rotating “Beer of the Month” offered every month. Richard and Doug have a passion for being a positive influence and for giving back to the community. They love what they do and they hope you do too. 

Learn more about Bohemian Bull by visiting their website and following their latest updates on Facebook and Instagram. Talk to a staff member directly by calling (843) 654-9141. 

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