Family First Flavors: Celebrating 4 of Charleston’s Most Heartfelt Family-Owned Restaurants

By Mark A Leon

Charleston, South Carolina is nationally and in some circles internationally renowned for its culinary scene, but at the heart of its food culture are family-owned restaurants where the spirit of kinship shapes every meal. Here are four standout establishments where “family first” is more than a motto-it’s a way of life.

Magnolias – 186 E. Bay Street, Charleston, SC

A cornerstone of Charleston’s dining landscape since 1990, Magnolias is owned by the Parsell family, who restored a historic site to create a gathering place for locals and visitors alike. Led by Culinary Arts Director Donald Drake, the restaurant blends traditional Lowcountry cuisine with modern flair, offering dishes like Fried Green Tomatoes and Shellfish over Grits. The family’s commitment to excellence and hospitality has made Magnolias a beloved institution for over 30 years, serving as a testament to the power of family vision and teamwork.

Pattaya Thai – 607 Johnnie Dodds Blvd, Mt Pleasant, SC 29464

For the Lor family, Pattaya Thai is both a business and a dream realized. After immigrating from Cambodia in 2006, Bunpo and Chheng Lor, along with their children Devit and Kim, took over the restaurant in 2015. Today, the family works side by side-parents in the kitchen, children managing the front-bringing authentic Thai flavors to Charleston. Kim Lor describes the joy of seeing her family every day while serving heartfelt dishes like Pad Thai and Tom Yum, all prepared with genuine care and dedication to their community.

Halls Chophouse – 434 King Street, Charleston, SC

Founded by the Hall family in 2009, Halls Chophouse is a celebration of hospitality and togetherness. Bill and Jeanne Hall, after decades in the hospitality industry, established the restaurant with their daughter Stacey in Charleston. The family’s philosophy of “service before self” permeates every aspect of the dining experience, from the finest steaks to the welcoming atmosphere. Their commitment to treating staff and guests like extended family has helped Halls Chophouse become a cherished gathering place in the city.

Poogan’s Porch – 72 Queen Street, Charleston, SC

Since 1976, Poogan’s Porch has been a family-run gem in the heart of Charleston’s historic district. Set in a restored Victorian home, the restaurant is steeped in Lowcountry tradition and warm Southern hospitality. Named after a neighborhood pup, Poogan’s Porch welcomes guests as if they’re coming home, serving up classics like shrimp and grits and legendary fried chicken. The familial spirit is evident in every detail, from the attentive service to the inviting ambiance.

These four restaurants exemplify Charleston’s family-first culture, where tradition, hospitality, and love for food are passed down through generations, enriching the city’s vibrant culinary tapestry.

Photo Credit: Instagram (Respective restaurants)

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