May events and programs in your Charleston County Parks!

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May 2026 Festivals & Events

Moonlight Mixer

Friday, May 1, 7 – 10 p.m.
Folly Beach Pier

Moonlight Mixers are back on the Folly Beach Pier!  Music starts at 7 p.m. Children 3 and under are free, and a registered and paid chaperone is required for all participants ages 15 and under.

Fee: $15

Moonlight Mixer                     

Inclusive Superhero Dance

Wednesday, May 6, 6-8 p.m.

Cooper River Room at Mount Pleasant Memorial Waterfront Park

People with disabilities and their families and friends are invited to an unforgettable night! Come dressed as your favorite superhero!

Fee: $4

Inclusive Superhero Dance     

Starlight Yoga

Thursday, May 7, 7:30 p.m.

Johns Island County Park

The moon and stars enhance this flowing yoga class. Participants will receive a special glow in the dark prize. What to expect: This class is open to all levels, including beginners. Accessible parking and restrooms available. 

Ages: 10 and up

Fee: $12 in advance or $14 day-of

Starlight Yoga

Cast Off Fishing Tournament

Saturday, May 9, 6 a.m. – 2 p.m.
Mount Pleasant Pier

Join us at the Mount Pleasant Pier for a fun day of fishing during the season’s first Cast Off Fishing Tournament. Prize categories include Biggest 3 by Weight, Biggest youth catch (12 & under), and Best 5 Fish Total Weight. No preregistration required. Register on site the morning of each tournament.

Fee: $12 for ages 13 and up; $9 for members of the military; $9 for youth and seniors; $5 for fishing pass holders

Ages: 3 and up (adult chaperone required for ages 15 and under)

https://www.ccprc.com/event/cast-off-fishing-tournament/338

Dancing on the Cooper

Friday, May 15, 7 – 10 p.m.
Mount Pleasant Pier

Enjoy scenic views of the Charleston Harbor while dancing to live music from Vinyl Daze. Live music starts at 7 p.m.

Ages: 4 and up

Fee: $10 in advance; $15 at the event

Dancing on the Cooper

Cast Off Fishing Tournament

Saturday, May 16, 6 a.m. – 2 p.m.
Folly Beach Pier

Join us at the Folly Pier for a fun day of fishing during the Cast Off Fishing Tournament. Prize categories include Biggest 3 by Weight, Biggest youth catch (12 & under), and Best 5 Fish Total Weight. No preregistration required. Register on site the morning of each tournament.

Fee: $12 for ages 13 and up; $9 for members of the military; $9 for youth and seniors; $5 for fishing pass holders

Ages: 3 and up (adult chaperone required for ages 15 and under)

Cast Off Fishing Tournament

Wheel to Surf

Saturday, May 16, 8:30 -1 p.m.

Folly Beach County Park

This unique event provides individuals with disabilities an opportunity to experience surfing! Adaptive surfing staff from partner organizations Ocean Cure, Adaptive Surf Project, Coastal Adaptive Sports, and Adaptive Expeditions will provide instruction and assistance in a controlled environment. Participants must meet guidelines prior to registration.

Ages: 4 and up
Free event; registration required

17474 (morning session) 17475 (afternoon session)       

Reggae Nights Summer Concert
Friday, May 29, 7:30 – 11 p.m.
James Island County Park

Relax and enjoy traditional old school roots reggae with a new school attitude in the beautiful outdoor setting of James Island County Park. Bring your chair or blanket and rock the night away! Food, beverages, and souvenirs will be available for purchase. Music begins at 8:00pm. Visit our website at ccprc.com or call (843) 795-4386 for more information.

Fee: $20 per vehicle in advance; $30 per vehicle on site

Reggae Nights Summer Concert

Inclusive Swim Night

Sunday, May 31, 6:30 – 8:30 p.m.
Splash Zone waterpark 

People with disabilities and their families are invited to an unforgettable night at your waterpark! Enjoy all the fun of the waterpark, including the lazy river, slides, and pool, in a sensory-friendly environment.

Fee: $7

17363      

May 2026 Programs 

Family Archery

Saturday, May 2, 1 – 2:30 p.m.

Johns Island County Park

Get your bull’s-eye!  Bring the family, get a brief orientation, and fling some arrows at Johns Island County Park’s target archery range. Equipment will be provided. Each family member wishing to participate must register.

Ages: 8 and up

Fee: $20

17359         

Early Morning Bird Walk at Caw Caw

Ongoing: Wednesdays and Saturdays, May 2, 6, 13, 16, 20, 23, 27, 30

Caw Caw Interpretive Center

Join us on one or more of our regular bird walks. Our trek through many distinct habitats will allow us to view and discuss a variety of birds, butterflies, and other organisms. What to expect: Accessible parking, accessible restrooms, accessible water fountains, and accessible picnic tables are available at this location. The program route is a flat, loop and benches are available along the trail route. The trails are unpaved. The program speed is moderately slow and will require periods of standing and gazing upwards.

All ages

Fee: $12

Early Morning Bird Walks

Junior Naturalist: Salt Marsh Investigations

Saturday, May 2, 10 a.m. – 12 p.m.

James Island County Park

Bring your curiosity and engage all of your senses while exploring natural habitats at your county parks! Led by Charleston County Park’s Education staff, the multi-seasonal Junior Naturalist program series offers a wide variety of fun and educational nature-based activities focused around a central theme. Children who attend 8 classes earn the title of a Certified Junior Naturalist! South Carolina’s salt marshes are one of the most environmentally diverse places on Earth. Learn about the fascinating plants and animals that call this place home. Prepare to get wet and muddy! What to expect: Accessible parking, accessible restrooms, and accessible water fountains are available at this park. This program will take place in an open-aired shelter and will include a walk to the fishing dock. Trails are paved and flat and the program speed is moderate to slow. Benches are located along the program route, which is out and back. Periods of standing and gazing upwards and downwards to observe wildlife are part of this program.

Ages: 8-12

Fee: $10

17247

Belay Basics

Sunday, May 3, 10 – 11:30 a.m.
James Island County Park Climbing Wall

New to belaying? This class will teach you the essential skills to belay safely and confidently on top rope. We’ll cover proper setup, communication, catching falls, and gear handling all broken down step by step. No experience required, just a willingness to learn. By the end, you’ll be ready to belay a climbing partner outdoors or indoors. Gear is provided; feel free to bring your own.

Ages: 14 and up

Fee: $25

17323

Beginners Night at the Climbing Wall

Thursday, May 7, 5 – 7 p.m.

James Island County Park

New to climbing? This is the perfect place to start. Join us for a relaxed, staff-supported session designed to help you learn the basics, meet other beginners, and enjoy the experience at your own pace. Free gear rental is included, and you?re welcome to stay and climb until close. No experience needed?just show up ready to try something new.

Ages: 18 and up
Fee: $15

17320

Nature’s Soundscape: How to Really Tune In

Thursday, May 7, 9:30 – 3:30 p.m.

Caw Caw Interpretive Center

Master Naturalist advanced training opportunities provide exposure and skill development in areas such as natural history, natural resource management, and nature interpretation. In order to keep a Master Naturalist certification current, you must take at least eight hours of advanced training per year. Listening to natural sounds can open new doors to experiencing the natural world, and every habitat has its own unique sounds. In this course we’ll hone our auditory skills to enhance our connection to the natural world.  

Ages: 18 and up

Fee: $50

17280

Lighthouse Inlet Bird Walk

Friday, May 8, 8:30 – 10:30 a.m.
Lighthouse Inlet Heritage Preserve

This walk focuses on the incredibly diverse northeast end of Folly Island. Once the home of a Coast Guard station, this Heritage Preserve protects maritime forest, beach, dune, and marsh habitats for wildlife. This site boasts one of the largest bird lists in South Carolina. At this time of year, we hope to see spring arrivals such as Painted Buntings and Wilson’s Plovers, plus much more. What to expect: This program is open to birders of all levels, including beginners. No accessible parking available. No restrooms available. The park includes paved surface that leads to natural, unimproved surface out to a sandy beach. The program route is out and back and is approximately one-mile-long total. The program route is flat leading to moderate elevation when crossing sand dunes and no benches are available along the trail. The program speed is moderately slow and requires periods of standing and gazing upwards.

Ages 12 and up

Fee: $12

17273         

Coconut, Peach, and Chewies: Southern Dessert Traditions

Friday, May 8, 11 a.m. – 12 p.m.

McLeod Planation Historic Site

Coconut, Peach, & Chewies: Southern Dessert Traditions presented by cultural educator and storyteller Julian Gooding is a flavorful journey through Lowcountry dessert history blending African American foodways with the European baking influences that shaped early Southern kitchens. This engaging presentation traces the stories behind coconut cake, peach cobbler, and Charleston Chewies celebration sweets carried through generations in homes, churches, and community gatherings. Come for the tradition, stay for the history, and leave with a sweet understanding of how culture and craft built the Southern table. What to expect: This program will take place at the McLeod Plantation Historic Site Pavilion where seating is available for all participants. The program location is outside in a shaded area. A small, tasting portion of food will be provided to each participant. McLeod Plantation Historic Site has accessible parking, restrooms, water fountains, and picnic tables. Trails throughout the property are of a natural, unpaved surface. Thanks to the generous support of the Charleston County Parks Foundation, this program is offered at a discount. Registration is strongly recommended to guarantee you have a spot.

Ages: 16 and up

Fee: $5

17620

Nature Ramble

Saturday, May 9, 9-11 p.m.

Johns Island County Park

Join a Master Naturalist instructor to see the natural wonders of our parks in a new light. Discover plants and animals while learning about their connections to the world around them and how that connectivity may circle back to you!    What to expect: Accessible parking is available at the park office and an accessible restroom is available in the meadow. There is no accessible route to the restroom building. All trails are natural and unpaved, and the program walk will be less than a mile. Program speed is moderately slow and requires periods of standing. Benches are available at park site.

Ages: 12 and up

Fee: $12

17281         

Intro to Lead Climbing

Sunday, May 10, 1 – 4 p.m.

James Island County Park Climbing Wall

Ready to take your climbing to the next level? This class covers the basics of lead climbing in the gym?how to clip safely, manage rope drag, belay a lead climber, and fall safely with confidence. We?ll walk you through key techniques and safety protocols, with plenty of hands-on practice. No prior lead experience needed, but participants should be comfortable top rope belaying and able to climb at a 5.9 level or higher. All gear provided; bring your own if you prefer.

Ages: 14 and up

Fee: $40

17326

Shark Tooth Sleuthing

Monday, May 11, 9:30 – 11:30 a.m.

Folly Beach County Park

Spring is a great time to explore the beach. Join an experienced naturalist to search for shark teeth and other beach artifacts. We’ll discuss shark adaptations and biology while learning the secrets to searching for shark teeth. What to expect: Accessible parking, accessible restrooms, and accessible water fountains are available near the Dunes House where the program begins and ends. An accessible route to a natural sand beach is present and beach wheelchairs are available for checkout on a first-come, first-served basis. This program takes place on a sandy beach and requires periods of slow walking, standing, and gazing upwards or downwards to observe wildlife.     

Ages 9 and up       

Fee: $12 

17296

Seashore Exploration

Thursday, May 14, 10 a.m. – 12 p.m.

Kiawah Beachwalker Park

Spring is a great time to explore the beach. Join an experienced naturalist to familiarize yourself with many species that may be found there. We’ll search for artifacts and living creatures along the beach such as molluscs, sponges, corals, and more. Share in the discovery by learning intriguing stories about adaptations that allow for life near the ocean. What to expect: Accessible parking, accessible restrooms, and accessible water fountains are available near the snack bar where the program begins and ends. An accessible route to a natural sand beach is present and beach wheelchairs are available for checkout on a first come, first served basis. This program takes place on a sandy beach and requires periods of slow walking, standing, and gazing upwards or downwards to observe wildlife.         

Ages: 9 and up

Fee: $12

17311         

Tones at Twilight

Thursday, May 14, 6:30 – 8:30 p.m.

Caw Caw Interpretive Center

Have you ever wondered about sounds from the natural world? Join a Master Naturalist instructor to figure some of them out. We will listen for owls, frogs, and other creatures awake during the twilight hours.    What to expect: Accessible parking, accessible restrooms, accessible water fountains, and accessible picnic tables are available at this location. The program speed is moderately slow and will require periods of standing and gazing upwards.

Ages: 12 and up

Fee: $12

17286         

Seashore Exploration

Friday, May 15, 9:30 – 11:30 a.m.

Isle of Palms County Park

Spring is a great time to explore the beach, and a trained naturalist will help familiarize you with several species. Share in the discovery by learning intriguing stories about adaptations that allow for life near the ocean. What to expect: Accessible parking, accessible restrooms, and accessible water fountains are available near the Park Center where the program begins and ends. An accessible route to a natural sand beach is present and beach wheelchairs are available for checkout on a first come, first served basis. This program takes place on a sandy beach and requires periods of slow walking, standing, and gazing upwards or downwards to observe wildlife.        

Ages: 9 and up

Fee: $12

17291

Ramble and Row

Saturday, May 16, 9 – 11:30 a.m.

Caw Caw Interpretive Center

For a unique look into the ecology of the Lowcountry, join trained naturalists who will share the fascinating cultural and natural history of this site. Walk from forest to former rice fields and then hop into a canoe for a little on-water time that may alter your perspective in more than one way. What to expect: Accessible parking is available. Accessible restrooms, water fountains and picnic tables are available near the Welcome Center where program begins and ends. While taking part in this activity, participants are required to sit for extended periods of time, bend knees, reach and pull with torso, and climb in and out of boats.

Ages: 12 and up

Fee: 50

17282

Gator Tales

Thursday, May 21, 10 a.m. – 12 p.m.

Caw Caw Interpretive Center

Join us as we search for alligators and separate fact from fiction to learn why these large reptiles carry the special title of “keystone species.” Alligators captivate us with their ancient features, remarkable survival skills, and dangerous potential. Join us to learn about many of their fascinating behaviors and features while learning how you can keep yourself and alligators safe! What to expect: Accessible parking, accessible restrooms, and accessible water fountains are available at this park. The trails are composed of a natural surface and flat and the program speed is moderate to slow. Benches are located along the program route.

Ages: 12 and up

Fee: $12

17312         

Lowcountry Youth Track and Field Games

Saturday, May 23, 9 a.m. – 5 p.m.

St. John’s High School

The Lowcountry Track & Field Games introduce children to the fun of physical fitness through basic track and field events like running, jumping, and throwing. The program will promote active participation and encourages all eligible youth to get involved and stay moving. Must be born between 2012 – 2019 to participate in this event. Age cut off as of December 31, 2026. A participant may compete in only three events [this may be two running events and a field event or two field events and a running event].  Athletes may only exceed this limit if participating in a relay race. Registration deadline is on April 30, 2026.Age Groups will be divided into the following: Born in 2018-2019 (Boys and Girls Ages 7-8)Born in 2016-2017 (Boys and Girls Ages 9-10)Born in 2014-2015 (Boys and Girls Ages 11-12)Born in 2012-2013 (Boys and Girls Ages 13-14)Events Include:50 Meter Dash (Ages 7-10 Only)100 Meter Dash200 Meters Dash400 Meter Dash (Ages 7-12 Only)800 Meter Run (Ages 11-14 Only)1600 Meter Run (Ages 13-14 Only)4 x 100 Meter Relay Standing Long Jump Softball Throw Lowcountry Track and Field Game Rules Lowcountry Track and Field Games Schedule   

Ages: 7-14

Fee: $10

16463         

Adaptive Climbing Day – Adult

Sunday, May 24, 1 – 3 p.m.
James Island County Park Climbing Wall

We’re partnering with Catalyst Sports to host a monthly adaptive climbing meetup – a welcoming and supportive space for climbers with disabilities. Whether you’re brand new to climbing or a seasoned pro, this community is all about overcoming obstacles together, fostering growth, and celebrating every step of the journey. Adaptive climbers will find an encouraging environment that highlights individual strengths and embraces the excitement of climbing. Empower yourself, reach new heights, and connect with a community where every achievement matters. Interested in Volunteering? We’d love your help! Volunteers must register with both CCPRC and Catalyst Sports and complete a required training. Please sign up with Catalyst using the link below and reach out to us for more information. Register through Catalyst Sports. Registration is required for both climbers and volunteers through Catalyst, in addition to registering with CCPRC. For questions or more info, contact our Climbing Wall Manager robert.lavarnway@ccprc.com

Fee: $10    
Adult: 17377 (ages 16 and up)

Youth: 17379 (ages 6-15)

Bird Photography

Saturday, May 30, 9:30 – 11:30 a.m.

Palmetto Islands County Park

Join wildlife photographer Colin Hocking, Licentiate of the Royal Photographic Society, and naturalist Kristina Wheeler for a program focusing on the photographic study of birds. Learn techniques on how to quickly adapt your camera settings for quality results, along with tips to help ensure that your perfect shot doesn’t come at the expense of your subject. What to expect: Palmetto Islands County Park has accessible parking. Accessible restrooms are available at the meadow, and accessible picnic tables are dispersed throughout the park. The park contains paved and unpaved trails where benches are placed alongside the trails.        

Ages: 12 and up

Fee: $20

17279

South Carolina State students serve, learn and grow in Guatemala during spring break

By Sam Watson, Executive Director of Strategic Communications & Marketing


Hands-on medical brigade experience connects traveling Bulldogs with global communities and purpose

 ORANGEBURG, S.C. — South Carolina State University senior Courtney Johnson found herself speaking Spanish with patients she had just met, working to ease their concerns while helping keep a busy clinic moving. What began as a test of her skills became one of the most meaningful moments of her spring break. 

“My favorite skill was communicating in Spanish during the intake portion of triage,” said Johnson, a biology major from Savannah, Georgia. “We were short on interpreters, and I was determined to put my Spanish to the test. Not only for myself but to lighten the load for others around me.

“I was able to be myself and be more culturally aware while making the patients smile. I created lifelong relationships with those I traveled to Guatemala with and with the staff in Guatemala,” Johnson said.

From March 8-14, SC State students traveled to Guatemala, where they worked in underserved communities in the Tecpán and Chimaltenango regions. Through Global Medical Brigades, they assisted in medical and dental clinics by taking vital signs, triaging patients, shadowing licensed providers and supporting care in fast-paced settings.

The experience brought together students from biology, computer science and speech pathology, each finding their own way to contribute while learning what it means to serve.

For Jillian Reese, a freshman biology major from Columbus, Ohio, the trip offered a glimpse into her future.

“This trip allowed me to gain hands-on experience in multiple areas of healthcare while serving an underserved community,” Reese said. “Since I plan to become a dentist, working in the dental section was especially meaningful for me.”

She observed and assisted with procedures including extractions, cleanings and fillings, gaining insight into both patient care and teamwork.

guatamelaStudents from SCSU and Duke with a dental patient in Guatemala.


A student-led effort with lasting impact

The brigade was led by Taryn Sparkman, a 2024 and 2025 biology graduate who launched the initiative through the Health Professions Society. She worked alongside chaperones Steven Gethers, international experiences coordinator in the Office of Global Engagement, and I’Ayana Sanders, an EFNEP agent and data specialist with the 1890 Research and Extension program.

“We are truly blessed,” Sparkman said. “Being able to experience public health service on a global scale while bringing students from my alma mater was a gift I will cherish forever.”

Gethers said the impact extended beyond clinical work.

“This Medical Brigade to Guatemala was more than a service trip, it was a reminder of our shared humanity,” he said. “We came to serve, but left deeply impacted by the strength, gratitude, and resilience of the people we met.

“Our students didn’t just provide care; they connected, learned, and grew. Moments like these stay with you and continue to shape who you are long after you return home,” Geathers said.

Sanders commented on the positive impact the trip had on her personally and professionally.

 “It opened my eyes to the impact public health can have on a global level. It also strengthened my compassion, cultural awareness, and ability to adapt in fast-paced environments,” Sanders said. “Working in a setting with limited resources reinforced my passion for public health.”

guatamela Courtney Johnson helps a patient with a blood pressure check.Learning beyond the classroom


Students described the experience as both eye-opening and affirming.

 Jamezia Sherald, a senior biology major from Georgetown, South Carolina, said seeing limited health care resources firsthand reshaped her perspective.

“It gave me a deeper sense of purpose and motivation to pursue a career in medicine where I can make a meaningful impact,” she said.

Atalia Lee, a junior biology major from Denver, said the trip reinforced her goal of becoming an oncologist while highlighting the importance of equitable care.

“It reminded me that quality care should be accessible to everyone, regardless of where they come from,” Lee said.

For others, the lessons were as much personal as professional.

Damya Mayers, a senior biology major from Elgin, South Carolina, said the experience pushed her beyond her comfort zone. 

“I came back more independent, compassionate and motivated,” she said 

Building cultural awareness and confidence 

Working in unfamiliar environments required adaptability, communication and empathy, skills students said will stay with them. 

Shawnterriah Geddis, a junior biology major from Summerville, South Carolina, said home visits in the San Juan Comalapa community revealed the realities patients face.

“I learned that healthcare is not just about treating patients, but also understanding their environment and daily challenges,” she said.

Camillie Wilkins, a senior biology major from Spartanburg, South Carolina, said the experience strengthened her cultural competence.

“I learned to be more respectful and aware of language barriers, traditions and beliefs that influence how people view medical care,” Wilkins said.

For Jashayla Seawright, a senior biology major from Orangeburg, even a short time abroad carried lasting meaning.

“This medical brigade taught me that even small actions can have big, meaningful impacts on a community,” she said. 

Expanding global opportunities at SC State

The trip reflects a broader effort by the SC State’s Office of Global Engagement to expand international experiences for students. The office has curated a display of artifacts from Guatemala in the International Resource Center in Belcher Hall to inspire others to pursue study abroad and cultural immersion opportunities. The artifacts will be on display through April 30th.

Dr. Learie B. Luke, director of the Office of Global Engagement, has set an expansive goal. He envisions that 50% of SC State students will study or travel abroad before they graduate. Plans are already underway to explore future brigades, including a potential trip to Ghana.

For the students who traveled to Guatemala, the experience reshaped how they see the world and their place in it.

Source: SC State University

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Signature Foods USA selects Anderson County for first South Carolina operation

$11.5 million investment will create 202 new jobs

COLUMBIA, S.C. — Signature Foods USA, a specialty food products manufacturer, today announced it selects Anderson County for its first South Carolina operation. The company’s $11.5 million investment will create 202 new jobs. 

A division of the Netherlands-based company Signature Foods, Signature Foods USA produces premium refrigerated prepared foods for the American market including prepared meats and cheeses, dips, spreads, wraps, and rolls. Signature Foods USA is headquartered in New York City, and the Anderson County plant is the company’s first manufacturing operation in the U.S.

Signature Foods USA’s new manufacturing facility, located at 211 Pine Road in Easley, will produce high-quality dips and spreads to be sold in the deli section of retail grocery stores. 

Operations are already online. Individuals interested in joining the Signature Foods USA team should contact the company’s Human Resources Manager Corderiette Calhoun (corderiette.calhoun@signaturefoods.com).

The Coordinating Council for Economic Development approved job development credits related to the project. The council also awarded a $400,000 Set-Aside grant to Anderson County to assist with the costs of building improvements and wastewater pre-system upgrades.



QUOTES

“After a long selection process, Anderson County in South Carolina was our number one choice for starting the first U.S. operation for our Dutch Group, Signature Foods NL. We believe that this location in Easley will be the foundation for the long-term growth of our business in the U.S. We would like to thank all people, companies and government officials involved in this project for their support.” -Signature Foods USA CEO Peter Dornbos

“South Carolina’s strong business-friendly reputation makes it the ideal location for Signature Foods USA’s new operation. The addition of 202 new jobs will have a great impact on Anderson County, and we look forward to the company’s success in our state.” -Gov. Henry McMaster 

“Congratulations to Signature Foods USA on establishing operations here in the Palmetto State. With an investment of $11.5 million, the company will further South Carolina’s economic development in the Upstate.” -Secretary of Commerce Harry M. Lightsey III

“I’m glad to welcome Signature Foods USA to South Carolina. This manufacturing facility will not only expand South Carolina’s agribusiness industry, but will also provide opportunities to add value to foods grown by South Carolina farmers.” -Commissioner of Agriculture Hugh Weathers

“Signature Foods USA’s decision to establish operations in Anderson County reflects the strength of our business climate and the quality of our workforce. We are honored by their investment, and we are especially encouraged by the addition of good‑paying jobs that will directly benefit families in Northern Anderson County. This project represents meaningful, long‑term opportunity for our community.” -Anderson County Councilman Jimmy Davis

“By selecting Upstate SC to prepare its premium food products, Signature Foods USA is validating that our region has the right ingredients for global food and beverage companies to succeed. We look forward to seeing them grow in the Upstate.”  -Upstate SC Alliance President and CEO John Lummus

FIVE FAST FACTS

  • Signature Foods USA selects Anderson County for its first South Carolina operation.
  • The company’s $11.5 million investment will create 202 new jobs.
  • Signature Foods USA is a specialty food products manufacturer.
  • The company will be located at 211 Pine Road in Easley, S.C.
  • Individuals interested in joining the Signature Foods USA team should contact the company’s Human Resources Manager Corderiette Calhoun (corderiette.calhoun@signaturefoods.com).

Sugar & Spice in the Holy City: A Guide to Charleston’s Most Irresistible Desserts

By Mark A. Leon

Jay’s Delight

Charleston, South Carolina, is renowned for its rich history, coastal elegance, and celebrated culinary scene. Yet beyond its acclaimed restaurants lies a world of decadent delights crafted by masterful pastry chefs and visionary bakers. From delicate French pastries to nostalgic Southern confections, these six dessert destinations offer a taste of the city’s sweetest artistry. Here’s your guide to the finest indulgences in the Holy City.

Weltons Tiny Bakeshop

Location: 682 King St, Charleston, SC 29403

Website: https://www.weltontinybakeshop.com

Refined, intimate, and utterly enchanting, Weltons Tiny Bakeshop is a jewel of Upper King Street. Helmed by James Beard Award–winning pastry chef Rebecca Wilcomb, the shop blends classical French technique with Southern warmth. Named after her son, Welton’s offers exquisitely crafted croissants, éclairs, seasonal tarts, and whimsical sweets that reflect both artistry and heart. Each bite is a testament to Wilcomb’s celebrated career and Charleston’s evolving culinary sophistication.

Weltons Tiny Bakeshop


WildFlour Pastry

Location: 1750 Savannah Hwy, Charleston, SC 29407

Website: https://www.wildflourpastrycharleston.com

A beloved West Ashley treasure, WildFlour Pastry is known for its comforting charm and irresistible creations. Founded by acclaimed pastry chef Lauren Mitterer, the bakery specializes in handcrafted delights such as gooey sticky buns, decadent brownies, and inventive seasonal treats. The cozy courtyard and welcoming ambiance make it a favorite retreat for locals seeking both indulgence and inspiration.

Bakehouse Charleston

Location: 160 East Bay St, Charleston, SC 29401

Website: https://www.bakehousecharleston.com

Situated near the historic Charleston City Market, Bakehouse Charleston evokes the romance of a European café. Known for its scratch-made cakes, cookies, and tarts, this charming destination is perfect for a leisurely dessert paired with coffee. Its dedication to quality ingredients and timeless techniques makes it a staple in the city’s vibrant culinary landscape.

Bakehouse Charleston


Dolce Bakery

Location: Charleston, SC

Website: https://dolcebakerycharleston.com

Elegant and celebratory, Dolce Bakery is synonymous with artistry and sophistication. Specializing in custom cakes, French-inspired pastries, and delicate confections, the bakery is known for its impeccable attention to detail. Each dessert is thoughtfully designed, making Dolce a go-to for weddings, special events, and unforgettable sweet moments.

Bakies at I’On

Location: 264 N Shelmore Blvd, Mount Pleasant, SC 29464

Website: https://bakiessc.com

Just across the Cooper River, Bakies at I’On offers a warm and inviting neighborhood experience. Founded by baker Gail Holdcraft, the bakery is beloved for its handcrafted cupcakes, cookies, and custom cakes. With over two decades of experience, Holdcraft brings passion and precision to every dessert, creating treats that feel both nostalgic and celebratory.

Bakies at I’on

Jay’s Delight

Location: Charleston, SC

Instagram: https://www.instagram.com/jaysdelightllc

Jay’s Delight adds soulful sweetness to Charleston’s dessert scene. Known for homemade pound cakes, banana pudding, and custom cupcakes, this boutique bakery embraces traditional Southern flavors with a modern flair. Each confection is crafted with care, offering a heartfelt taste of Lowcountry hospitality.

The Sweet Finale

Charleston’s dessert destinations reflect the same elegance and creativity that define the city itself. Whether savoring a perfectly laminated croissant at Welton’s, indulging in a sticky bun from WildFlour, or delighting in a classic Southern pound cake, these bakeries capture the essence of Charleston—warm, artful, and unforgettable.

Editorial Note: For the ultimate experience, plan a self-guided dessert tour through the peninsula and beyond. After all, in Charleston, life is always a little sweeter. 

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Sip Happens: Five Charleston Brews Making Waves in the Lowcountry

By Mark A Leon

Charleston’s thriving craft beer industry continues to gain national recognition, blending European tradition with innovative American brewing techniques. From hazy IPAs to crisp coastal lagers, the Lowcountry offers a diverse selection that reflects both its culture and climate. Here are five standout local beers that define Charleston’s dynamic brewing scene.

Sungazer IPA — Charles Towne Fermentory

A flagship of Charleston’s modern craft movement, Sungazer IPA is a hazy New England–style brew celebrated for its juicy character. Notes of mango, pineapple, and citrus create a fruit-forward profile, while its soft mouthfeel and low bitterness make it exceptionally approachable. It remains one of the region’s most sought-after IPAs.

Westbrook Gose — Westbrook Brewing Co.

This award-winning beer helped revive the ancient German gose style in the United States. Light and refreshing, it features a distinctive balance of tart citrus acidity, coriander spice, and a subtle hint of sea salt. Its crisp finish makes it especially suited to Charleston’s warm, coastal climate.

Brugge City Brune — Munkle Brewing Co.

Inspired by traditional Belgian brewing methods, Brugge City Brune delivers a rich and complex experience. Layers of caramel, toasted malt, and dark fruit are complemented by the nuanced character of Belgian yeast. The result is a smooth, balanced ale that pays homage to Old World craftsmanship.


Never Sunny IPA — Revelry Brewing Co.

A staple of Charleston’s craft beer scene, Never Sunny IPA offers bold aromas of grapefruit, pine, and tropical citrus. Its balanced bitterness and clean finish make it a reliable favorite among locals and visitors alike, embodying the city’s laid-back yet adventurous spirit.

Island Coastal Lager — Low Tide Brewing

This easy-drinking lager captures the essence of the Lowcountry. Light-bodied and refreshing, it features subtle malt sweetness and a crisp, clean finish. Designed for warm Southern days, it has become a popular choice for those seeking a smooth and approachable brew.


A Toast to the Lowcountry

Charleston’s breweries continue to elevate the region’s reputation as a premier craft beer destination. Whether rooted in European tradition or inspired by coastal living, these five selections showcase the creativity, quality, and character that define the Holy City’s vibrant beer culture.

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Conversations of Freedom: The American Revolution at Middleton Place opens April 11, 2026 – A remarkable insight into our nations beginnings

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Celebrate the 250th Anniversary of the American Revolution at a Home of a Signer of the Declaration of Independence.

Middleton Place is one of only eleven remaining sites in the United States where visitors can experience the birthplace, home, and landscape associated with a signer of the Declaration of Independence.

In 1776, at just 34 years old, Arthur Middleton signed the Declaration, risking his fortune, his family’s security, and his life in pursuit of independence from Great Britain. The following year, he left the Continental Congress to serve South Carolina more directly. When Charleston fell to British forces in 1780, Middleton was arrested and imprisoned in St. Augustine, Florida. After his release in a prisoner exchange, he returned to Congress in Philadelphia, determined to see the war end in American victory.


Arthur Middleton died at Middleton Place on January 1, 1787 at age 45, only three years after the British formally surrendered. He left behind his wife, Mary Izard Middleton, and their eight children, along with a legacy deeply entwined with both the founding ideals of the nation and the realities of enslavement that shaped life at Middleton Place.

As a National Historic Landmark with profound Revolutionary-era connections, Middleton Place offers a rare Lowcountry setting to explore the layered meanings of liberty and independence. The 250th anniversary of the American Revolution presents an unprecedented opportunity, and responsibility, to examine this history with greater clarity, context, and moral rigor.

As we mark this milestone, we invite you to visit Middleton Place and engage with one of the core stories of our nation: freedom. Throughout the year, visitors can participate in public programs including lectures, guided tours, special events, and hands-on activities for all ages.


A Human-Centered Interpretation of the Revolution

Central to this commemoration is a new exhibition, Conversations of Freedom: The American Revolution at Middleton Place, funded in part by the SC 250th Commission. Presented in the South Flanker House Museum, the exhibition features remarkable 18th-century textiles worn by Henry and Arthur Middleton, alongside a rare silk edition of the Declaration of Independence.

Rather than focusing solely on political milestones, Conversations of Freedom centers the human experience of the Revolutionary period (1770–1783). Visitors will encounter the lives of Arthur Middleton and his family alongside the experiences of the many people they enslaved, revealing how revolutionary ideals were debated, lived, and constrained in practice. Through immersive period rooms and personal narratives, the exhibition examines themes of war, displacement, resistance, and survival, asking visitors to consider who freedom served, who it excluded, and how its meaning has evolved.

Conversations of Freedom: The American Revolution at Middleton Place opens to the public in April and is included with general admission.  Get ticket here

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Adidas adding 300 jobs to Spartanburg, South Carolina Distribution Center

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Adidas is adding 300 full-time positions to its Spartanburg, South Carolina distribution center. The Portland, Ore.-based company is hiring Warehouse Operations Associates and Forklift Operators across all shifts with most openings for night shift.  

Shifts include: Day (Monday – Thursday from 7am-5:30pm), Night (Monday – Thursday from 6pm-4:30am), and Weekend (Friday- Sunday from 7am-7:30pm). 

The company is offering competitive pay starting at $19.75/per hour for Warehouse Operations Associates,$22/per hour for Forklift Operators and $27.50/per hour for Sr. Forklift Operators, plus benefits including health, vision and dental insurance, up to four weeks of flexible time off, 401k matching, tuition reimbursement, performance program and adidas discounts. 

“Our distribution centers are the backbone of our operations,” said James Furlong, SVP Supply Chain Management, adidas North America. “Adding 300 new positions strengthens our network and enhances our ability to meet increased consumer demand with the speed and quality our customers expect, especially during moments of global excitement like the 2026 World Cup and 2028 Summer Olympics.” 

Job seekers can learn more and apply for the open roles online at adidas.com/careers. adidas is also hosting in-person hiring events at SCC (Tyger River Campus) – Spark Center now through May.  

Source: One Spartanburg Inc.

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City of Charleston, SC Cuts Permit Backlog, Improves Efficiency and Customer Service

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Since taking office, Mayor Cogswell has prioritized improving the City of Charleston’s Permit Center to make the process more efficient, transparent, and user-friendly for both residents and staff. Those efforts are already delivering measurable results.

Over the past year, the City has significantly streamlined permitting operations without compromising its high development standards. In 2025 alone, the City issued more than 16,000 permits.

Key improvements include:

  • Dramatic reduction in backlog: Technical Review Committee (TRC) cases decreased from 67 in early 2024 to just 5 today.
  • Expanded online access: Nearly all trade permits are now available online, with approximately 80% of total workload handled online or by phone, reducing the need for in-person visits.
  • Faster turnaround times: Clearly defined over-the-counter permits can now be approved the same day, a major benefit for smaller residential projects.
  • Improved transparency: Online status updates and enhanced application guides help users better understand the process and requirements.
  • Streamlined processes: Updates to the certificate of occupancy (CO) and project closeout process have addressed long-standing pain points.
  • Better coordination: A centralized Development Services structure ensures departments are aligned and reviews are no longer siloed.
  • Proactive problem-solving: Pre-submittal meetings with builders help identify and resolve issues early, improving outcomes and saving time.
  • Enhanced customer support: A Charleston Fire Department representative is now stationed at the Permit Center to assist with fire-related permitting questions in real time.

The Permit Center team has also expanded, growing from four staff members to a team of coordinators and permit technicians who now handle additional responsibilities, including certificate of occupancy processing and license checks. Walk-in hours have been extended from 8:30 a.m. to 5 p.m. to better serve the public.

“I’ve made modernizing and streamlining city processes a priority since taking office, and improving the Permit Center has been central to that effort,” said Mayor Cogswell. “We want this to be a place people can rely on, where they know they’ll receive accurate, timely service from a team that’s focused on getting the job done right.”

The City is also planning additional enhancements, including a redesigned home permits portal and new public education panels to help residents better understand the permitting process for projects such as single-family construction.

These efforts have already gained recognition beyond Charleston. The Home Builders Association has highlighted the City’s website as a model for other municipalities, and Tyler Technologies has identified Charleston as a showcase for best practices.

City officials emphasized that these improvements were achieved without loosening development regulations. Instead, the focus has been on efficiency, clarity, and service.

Source: City of Charleston, SC

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Eaton to add 300 jobs in Asheville, NC region

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Growth at Arden and Avery Creek sites driven by demand for electrical equipment

ASHEVILLE, N.C. — Eaton plans to add about 300 jobs in Buncombe County over the next year, expanding operations at its Arden and Avery Creek facilities to meet growing demand for its electrical equipment products.

The company said Tuesday the new positions will support increased production of its Low Voltage Assembly product line, citing rising national demand. The expansion is expected to boost manufacturing capacity in the Asheville area while creating what officials described as high-tech, high-wage jobs.

Eaton, a global power management firm with operations in more than 175 countries and a workforce of roughly 92,000, has maintained a presence in the Asheville area since 1977, when its local facility began as Westinghouse Electric. The company currently employs nearly 1,500 people across its Buncombe County sites.

“We are excited about the growth opportunities here at Eaton in Asheville,” said Susana Guillen, plant manager for the Arden facility. “We have a great product and a great workforce and will need to fill more well-paying positions to satisfy our customers’ needs.”

Local officials welcomed the announcement, pointing to its potential impact on jobs and the regional economy.

Buncombe County Commission Chair Amanda Edwards said the investment reflects the strength of the area’s workforce and will help expand economic opportunities for residents.

“Economic development begins with strengthening and supporting longtime local employers like Eaton,” Edwards said, adding the expansion would help grow household incomes and the county’s tax base.

Carol Steen, chair of the Economic Development Coalition for Asheville-Buncombe County, said the move marks the seventh major manufacturing expansion announced in Buncombe County since Tropical Storm Helene, signaling continued economic recovery in the region.

Company officials said hiring is expected to ramp up over the next 12 months. More information about job opportunities is available on the company’s website and at upcoming regional hiring events, including the WNC Career Expo on April 16.

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Source: 828 News Now

South Carolina Sees Three James Beard Restaurant and Chef Award Nominations for 2026 (2 from Charleston)

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By Mark A. Lemon

South Carolina is once again stepping into the national culinary spotlight, earning three prestigious nominations from the James Beard Foundation for its 2026 Restaurant and Chef Awards. Often referred to as the “Oscars of the food world,” these honors recognize excellence across the country, and this year the Palmetto State is proudly represented in categories spanning Best Chef: Southeast, Outstanding Bakery, and Best New Restaurant. The nominations highlight not only the state’s growing reputation as a food destination, but also the creativity and craftsmanship emerging from its kitchens and bakeries.

Leading the charge is Joe Cash of Scoundrel in Greenville, who earned a nod for Best Chef: Southeast, a highly competitive category covering six states. Meanwhile, Charleston continues to shine with two standout nominations: Weltons Tiny Bakeshop is recognized in the Outstanding Bakery category, and Merci lands on the coveted Best New Restaurant list. Together, these nominations underscore South Carolina’s dynamic and evolving food scene—one that blends Southern tradition with bold, modern innovation on a national stage.

South Carolina saw nominations in three categories: Best Chef: Southeast; Outstanding Bakery; and Best New Restaurant. The full list of nominees in each category are as follows:

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

  • Joe Cash, Scoundrel, Greenville, SC
  • Mary Ellen Diaz, Alma Bea, Shepherdstown, WV
  • J. Trent Harris, Mujō, Atlanta, GA
  • Taylor Montgomery, Montgomery Sky Farm, Leicester, NC
  • David Willocks, The Baker’s Table, Newport, KY

Outstanding Bakery

  • Cultured, Sister Bay, WI
  • Fire Island Rustic Bakeshop, Anchorage, AK
  • Super Secret Ice Cream, Bethlehem, NH
  • Weltons Tiny Bakeshop, Charleston, SC
  • Wild Crumb, Bozeman, MT

Best New Restaurant

  • 1033 Omakase, Milwaukee, WI
  • Agnes and Sherman, Houston, TX
  • Anjin, Kansas City, MO
  • Emmett, Philadelphia, PA
  • Ki, Los Angeles, CA
  • Lei, New York, NY
  • Maison Bar à Vins, Washington, D.C.
  • Merci, Charleston, SC
  • Robin, St. Louis, MO
  • Tamba, Las Vegas, NV

Tickets for the James Beard Restaurant and Chef Awards in Chicago can be purchased here.

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