New Workplace Culture Wellness Program Birthed in Charleston, SC Aims to Reduce ‘Great Resignation’

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CHARLESTON, S.C. – In the last year, millions of Americans have quit their jobs, many of them seeking better opportunities or even striking out on their own. As a result, companies are reinvesting in employee retention strategies. And a new program birthed in Charleston just might be the solution.

Dr. Troy Hall, author of “Cohesion Culture: Principles to Retain Your Top Talent,” teamed up with Ben-Jamin Toy, founder of the team building company, On Purpose Adventures, to establish the trademarked Cohesion Culture program. Their mission is to share their culture wellness vision with organizations around the globe that are ready to invest in their most valuable asset: their people.

“Culture is the pulse of what the organization is doing,” Hall said. “It’s what gives employees a sense of belonging, makes them feel valued and indicates a shared mutual commitment. But building that kind of culture requires more than a big salary and a benefits package. It takes intention.”

In his book, Hall outlines the best practices and methodologies to help organizations create a place where people find purpose and pursue their passion. Businesses can take this work a step further with the Cohesion Culture program. Building on the principles in Hall’s book, it’s an online course with five modules of leader training, hands-on activities, workbook exercises and weekly challenges. 

Toy has worked with organizations around the world to create purposeful, unconventional, and effective team building. When Hall witnessed one of the On Purpose Adventures programs, the alignment between the two organizations was obvious. Blending team-building programs with the strategic framework of Cohesion Culture has resulted in timely and effective programs for a variety of businesses. 

“Cohesion Culture conveys the critical message to employees that they truly matter, and that they’re so much more than a cog in the machine,” Toy said. “This individual connection is critical in forming a team that feels valued, in turn evoking a sense of belonging and dedication.”

Launched less than a year ago, the Cohesion Culture program is already garnering national attention. 

Kudos, a global recognition platform serving businesses in more than 80 countries, named United Bay Community Credit Union (Ubay) a “Best Culture Leader.” Ubay, a mid-sized financial cooperative operating in Michigan, began implementing Cohesion Culture strategy just nine months ago. 

Diane Abbonizio, president and CEO of Ubay, spoke to the surprisingly quick efficiency of the program, but also commended its straightforward, effortless structure. 

“Cohesion Culture guides staff development for both new and tenured employees on a journey of self-discovery, relationship-building, and fun,” she said. “The course is easy to follow, and the time investment is minimal when compared to the results you will begin to see from day one.”

Learn more about the Cohesion Culture program at cohesionculturecourse.com. Request a free copy of “Cohesion Culture: Principles to Retain Your Top Talent” at www.cohesionbook.com

ABOUT THE COHESION CULTURE FOUNDERS

Dr. Troy Hall is an award-winning talent retention consultant, public speaker and best-selling author of “Cohesion Culture: Principles to Retain Your Top Talent.” As the founder of Cohesion Culture™, he has dedicated his career to establishing a cycle of culture wellness in the corporate and professional sphere. Hall’s executive coaching is built on the strategic framework of Cohesion Culture™, making the concepts of belonging, value, and shared commitment easy for organizations to adapt and implement.

Ben-Jamin Toy works with elite clients spanning the globe, from well-known Fortune 500 companies to special ops forces representing five countries. He is the founder of On Purpose Adventures, a driving force in purposeful, unconventional, and effective team building for over a decade, and co-founder of Cohesion Culture™. A sought-after facilitator, consultant, and speaker, Toy continues to focus his heart, soul and substantial knowledge of culture wellness into each learning experience, promising a fun and engaging encounter with tangible results.

New Study: Charleston, South Carolina is the eighth easiest city to relocate to

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  • Napa, California has been revealed as the easiest city to move to compared to 2018 data  
  • Napa has seen the most considerable percentage increase in house availability and relatively low price rises  
  • Abilene, Texas follows in second, while Austin, Texas is in third  

A study by sleep experts Amerisleep examined house prices and availability between 2018 and 2021 in the 200 most populated cities in the US. 

The study revealed that Napa, California is the easiest city to relocate to compared to 2018. The result is down to a 31% increase in the number of houses on sale since 2018 – the highest rate of all areas included in the study. In addition, there has been a relatively low 13% increase in property cost, from an average of $101,872 in March 2018 to $115,575 in the latest available figures. Napa’s current population is 79,246. 

Top ten easiest US cities to relocate to compared to 2018 
Rank:  City:  Population:  Average: 
Napa, CA  79,246  5.88 
Abilene, TX  125,182  5.42 
Austin, TX  961,855  4.85 
Warner Robins, GA  80,308  4.6 
Detroit, MI  639,111  4.58 
Duluth, MN  86,697  3.62 
Champaign-Urbana, IL  88,302  3.58 
Charleston, SC  150,227  3.44 
Lexington, KY  322,570  3.44 
10  Minneapolis – ST Paul, MN  429,954  3.3 

Abilene, Texas follows Napa as the second easiest US city to relocate to. The city has a current population of 125,182. House availability has increased by 29% since 2018, much higher than the national average in America’s 200 biggest cities, where there has been a 12% decrease in the number of houses on the market. House prices in Abilene have increased from around $125,000 in 2018 to higher than $147,000 in 2021. This is nearly a $22,000 price change, equating to a relatively low 17% increase.  

Since 2018, Austin, Texas has seen a $22,000 rise in house prices, equating to a 30% increase compared to 2018. House availability has increased by 27% – one of the biggest increases in the study – resulting in the city has nearly 400 more houses on the market in 2021 compared to 2018. The Lone Star state’s capital has a current population of 961,855.  

Warner Robins, Georgia’s current population is 80,308 and has seen a 21% increase in house availability, which combined with a below-average 10% increase in house prices – $135,791 in 2018 to $149,950 in 2021 – makes Warner Robins the fourth easiest city to relocate to.  

Ranking in fifth is Detroit, Michigan, where the average house price in 2018 was $117,290 and has increased by approximately $16,000 to $133,529 in 2021. This price change is lower than nearly 80% of cities in the study; alongside a 23% increase in the availability of houses since 2018, it means Detroit is much easier to move to than it was.  

Between 2018 and 2021, Duluth, Minnesota has seen house prices rise by more than $44,000; this is a 10% increase. Availability has also increased by 15% over the same period, which places Duluth in sixth on the list of easiest cities to relocate to.  

Out of the top 200 populated cities that were in the study, Tuscaloosa, Alabama is the most challenging city for people to relocate to. Tuscaloosa has a population of 99,600 and has seen a decrease of 49% in house availability since 2018.  

The second most challenging city to relocate to is The Villages, Florida. The city has a population of 79,077 and has seen a 43% decrease in house availability since 2018. Between 2018 and 2021, the average house price in The Villages has increased by $55,137.  

April Mayer for Amerisleep commented on the study: “In three years, house availability and house prices have changed so much in major cities in the US. This data demonstrates that some places are much easier to move to than they were a few years ago.  

“Cities where house prices have risen below the average, and more houses are on the market, combine the best of both worlds for people looking to start somewhere new.”   

The study was conducted by Amerisleep, an award-winning producer of mattresses, beds, and sleep accessories.  

Ends  

All data was gathered from Zillow and the US census. 

Source Link: https://amerisleep.com/  

The Beach Company Honored in Two Categories of National Association of Home Builders’ 2021 Best in American Living Awards

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Charleston, S.C. – February 11, 2022 –  The Beach Company announced today it was awarded the 2021 Best in American Living Award (BALA) by The National Association of Home Builders Design Committee for two categories: “Development 8 Stories & Over, For Rent” and “Detached Home 2,501 – 3,000 sq. ft., Built for Sale.”BALA is the building industry’s premier residential design awards program that spotlights the most creative and talented industry professionals who redefine design excellence for homes and communities nationally and internationally.

The Jasper earned the Gold Award for Development 8 Stories & Over, For Rent. Setting the architectural standard for large buildings in Charleston’s historic district, The Jasper is a 12-story mixed-use building offering 219 for-rent multifamily units, in addition to AAA-office space and first-floor retail with an enclosed parking garage. Its massing and detailing seamlessly blend innovative design with the elegance of other cherished neoclassical structures found throughout Charleston. Coupled with top-of-the-line amenities and unmatched views, The Jasper is a truly one-of-a-kind legacy project.

Kiawah River, a new waterfront community developed by The Beach Company near historic Charleston, earned the Silver Award for Detached Home 2,501 – 3,000 sq. ft., Built for Sale for its Swallow home plan. Built by JacksonBuilt Custom Homes and designed by Collin C. Cope, The Swallow brings classic cottage appeal with details abound and exemplifies true Southern style interpreted for modern living. Artisan trim boards and a metal roof creates charming curb appeal and a large front porch captures island breezes. Step inside to discover an impressive, vaulted family room leading to the kitchen featuring a generous island, dining nook, and a grilling porch for seamless indoor/outdoor entertaining. Conveniently located on the first floor is a spacious owner’s suite with a large walk-in closet and spa bath. Two additional bedrooms, each with a full bath, are located on the second floor providing privacy for guests, a children’s suite or space for a quiet home office.

*Editor’s Note: For high-resolution images of The Jasper and The Swallow home at Kiawah River, click here: https://bit.ly/3AFPe92 Photo credit: The Beach Company.

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About The Beach Company

Founded in 1945, The Beach Company has been a leader in residential and commercial real estate brokerage, development, and property management for over more than 75 years. The Beach Company upholds a tradition of establishing landmark properties and communities by evaluating each development opportunity for its potential to improve the quality of life for our neighbors and contribute to the long-term economic vitality of the Southeast region.

New Restaurant Alert! The Great Greek Mediterranean Grill to Open at Riverland Market on February 14, 2022 (James Island, SC)

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The Great Greek Mediterranean Grill® to Open at Riverland Market this Valentine’s Day

Authentic Mediterranean fast-casual restaurant to offer free food and prizes as part of weeklong grand opening celebration  

CHARLESTON, S.C. (February 10, 2022) – The enticing, unforgettable flavors of the Mediterranean are coming to James Island. The Great Greek Mediterranean Grill®, an award-winning and rapidly expanding Mediterranean fast-casual concept, will open its first Charleston-area location at Riverland Market on Monday, February 14 at 1417 Folly Road – suite 410. 

Click Here for Menu

To commemorate the opening, the restaurant will host an Opa-Palooza Grand Opening Celebration from February 14-20. Festivities will include: 

  • February 14: Receive a free dessert with the purchase of an entrée. 
  • February 17: Charity fundraising event benefiting Charleston Animal Society, where 50 percent of net sales for the day will be donated to the nonprofit to aid in the prevention of animal cruelty. 
  • February 18: The first 100 guests to dine at the restaurant will receive a free Gyro and a limited-edition Gyro Hero Comeback T-shirt, which grants the guest a free medium fountain drink every time they wear their exclusive Comeback T-shirt to the restaurant.  
  • February 19-20: Guests who visit the restaurant can enter to win free Gyros for a year. 

The award-winning menu features chef-inspired homegrown recipes and big bold flavors, like the fan-favorite traditional Gyro, as well as Lamb, Steak and Chicken Souvlaki platters. In addition, guests can enjoy four signature house-made dips featuring Hummus, Tzatziki, Melitzanosalata (eggplant dip) and Tirokafteri (spicy roasted red pepper) as well as made-to-order fresh Feta Fries. Guests can also indulge in must-have desserts like Baklava Ice Cream and Rice Pudding. The Great Greek Mediterranean Grill® offers a wide variety of customizable options, including a Classic Greek Salad with choice of Gyro Meat, Chicken Souvlaki, Salmon, or several other protein choices. Everything is prepared in-house with fresh ingredients that bring traditional flavors from recipes passed down generation after generation.  

Drawn to The Great Greek Mediterranean Grill’s concept by its fresh, healthy appeal and driven by his passion for building new companies, Scott Willis, franchise owner for the Charleston location, plans to open four new locations with his family to bring nutritious dining options to the Charleston-area.  

“We are excited to offer a contemporary take on authentic, Mediterranean favorites,” said Willis. “Everything is prepared fresh daily in our kitchen using family recipes, and we’re proud to bring healthy and satisfying alternatives to the community we call home.” 

The Great Greek Mediterranean Grill® will serve lunch and dinner from 11 a.m. – 8 p.m. daily.  The restaurant will offer pick-up, delivery, and dine-in options, including indoor seating for 32 guests and patio seating for 16 guests. 

About The Great Greek Mediterranean Grill®  

The award-winning The Great Greek Mediterranean Grill® was co-founded in 2011 by two third-generation culinary trained restaurateurs with more than 30 years of experience in the food and hospitality business, Nick A. Della Penna and Trent Jones, who purchased The Great Greek Mediterranean Grill’s first location in Henderson, Nevada. After successfully opening two additional Las Vegas locations, Della Penna and Jones started franchising the concept with United Franchise Group and have seen ongoing success. For franchisee information, visit www.thegreatgreekfranchise.com

About United Franchise Group 

Led by CEO Ray Titus, United Franchise Group is home to an affiliated family of brands and consultants including Accurate Franchising, FranchiseMart, Fully Promoted, Network Lead Exchange, Preveer (formerly Resource Operations International), Signarama®, Transworld Business Advisors, Venture X®, and a food division featuring Jon Smith Subs, The Great Greek Mediterranean Grill®, and Graze Craze. With over three decades in the franchising industry and more than 1,600 franchisees throughout the world, United Franchise Group offers unprecedented leadership and solid business opportunities for entrepreneurs. 

Latest Progress Update on the New Folly Pier

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A lot of progress has been made on the new Folly Beach Pier, particularly on the diamond pierhead. The substructure of the new diamond pierhead is almost complete, with all of the 64 piles driven, 6 precast pile caps placed, 145 cubic yards of cast-in-place pile cap concrete poured, and nearly all of the 36 precast post-tensioned concrete beams installed. Five of the 15 pierhead bollards have been installed, while handrail and deck panel installation is also underway.

The steel construction on the new gazebo is slated to begin this month as well. Cape Romain also continues construction on the pier’s walkway working from the pierhead back towards the land. The new Folly Beach Pier remains on schedule for completion in the Spring of 2023.

For more information on the Folly Beach Pier project or to follow along with its progress, please visit our pier progress page here:  Folly Beach Pier Replacement | Charleston County Parks and Recreation (ccprc.com) ( or ccprc.com/pierprogress)

Town of Mount Pleasant Honors Pioneering Pediatric Dentist

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Kids Teeth founder the late Dr. Jan Wrobleski recognized for community impact

MOUNT PLEASANT, S.C. – The Town of Mount Pleasant proclaimed Feb. 8 as Dr. Jan Day in honor of one of Mount Pleasant’s first pediatric dentists. Dr. Jan Wrobleski – Dr. Jan as he was known to patients and friends – passed away on Dec. 19, 2021, after a lengthy battle with Alzheimer’s disease.  Dr. Jan founded the town’s first pediatric dental practice more than 40 years ago. Dr. Jan Dentistry for Infants, Children, and Teens opened in 1979 on Johnnie Dodds Boulevard at the spot that now is a Walgreens near Staples and Whole Foods. His wife, Francette, worked at the practice as a dental hygienist and office manager. 

Over the years, fluorosis was such an issue among Wrobleski’s young patients that he approached Mount Pleasant Waterworks to investigate the levels of fluoride in the town’s water source. He brought attention to the issue of fluorosis, and, by extension, children’s dental care. 

Dr. Jan began to frame the conversation around proactive dental care, even speaking with local news outlets and on CNN. Through his community outreach, Dr. Jan became a respected figure in the town. 

By 2004, Dr. Jan had two more dentists. Drs. Will MacDonald and Mike Myers joined the practice to keep up with patient demand. The practice name changed from Dr. Jan’s to simply, Kids Teeth. As Mount Pleasant grew, they built a second office in Park West. The original office relocated to a new location in Mount Pleasant near Crickentree Village. Dr. Jan retired in 2014, but his style and philosophy continues through Drs. Will and Mike as well as the staff at Kids Teeth.

A pioneer in pediatric dentistry, it is fitting that Dr. Jan Day coincides with National Children’s Dental Health Month in February. 

Mount Pleasant Mayor Will Haynie presented the proclamation to Dr. Jan’s widow Francette. Several Kids Teeth staff members and friends attended the ceremony. According to the proclamation, Dr. Jan Day will be celebrated annually on Feb. 8 in the Town of Mount Pleasant. 

In a letter to the town recommending a Dr. Jan Day proclamation, Ken Ayoub wrote, “He was one of the truly good guys and, in his own way, helped make Mount Pleasant the community that it is today. He was one the best ambassadors that the town ever had.”

Dr. Jan was a member of the Charleston Rotary Club, an active member and volunteer at Seacoast Church, and a supporter of Windwood Farm Home for Children. He also provided free dental exams at the annual Hootie and The Blowfish Homegrown Roundup.

“One of Dr Jan’s best gifts was to make everyone realize that they are special whether they were a child or an adult,” Dr. Will MacDonald said. “This was present not only in the office, but throughout our community. This compassion has and will continue to make a lasting impact on Mount Pleasant.” 

About Kids Teeth

Located in Mount Pleasant, S.C., Kids Teeth is dedicated to providing the highest quality care to infants, children and adolescents in a friendly and comfortable environment. Serving the Charleston area for more than 40 years, Kids Teeth believes that through the education and motivation of children and their parents, patients can maintain a lifetime of good oral health. Learn more at www.kidsteethsc.com.

Photos

Dr Jan Day Proclamation (1)

Friends and family of Francette Wrobleski gathered for a proclamation declaring Feb. 8 as Dr. Jan Day. 

Dr Jan Day Proclamation (2)

Pictured from left are Belinda Wierschem, Ken Ayoub, Francette Wrobleski and Mount Pleasant Mayor Will Haynie. 

Charleston Restaurant Spotlight: Babas on Cannon and Babas on Meeting

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Just your European themed neighborhood cafes

babas on cannon and babas on meeting are cafés inspired by the neighborhood cafés and bars of Europe. They welcome folks in the morning for espresso and house-made pastries, at lunch for sandwiches and sexy salads, and in the evenings for cocktails and wine.

They are located at 11 Cannon Street in downtown Charleston and 804 Meeting Street in Charleston’s east-central neighborhood

Both locations are open from 7:00 AM – 8:00 PM Tuesday – Sunday

Click Here for Menu

About Babas

The cafés in Italy, France, and Spain that we draw inspiration from are a part of everyday life. the high quality of service, food, and drink at these neighborhood spots elevates the daily ritual of a morning latte or an evening aperitif to a simple luxury. We love tracking down the best ingredients and we LOVE taking care of folks. we hope to see you soon.

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Mount Pleasant Restaurant Spotlight: The Pickled Palate

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Welcome to the charming world of The Pickled Palate. If you have not experienced this little escape wonderland, you are missing out on something special.

The Pickled Palate offers you a wonderful opportunity to escape for lunch in our magical garden. We offer fresh Italian panini made with local breads, homemade soups, and wonderful salads made with our homemade dressings. We have wine by the glass as well as by the bottle priced to beat any restaurant.

Click Here for Full Menu

Location: 411 Hibben Street,Mt. Pleasant, SC, 29464

Official Website

Hours:

  • Sunday – Closed
  • Monday – Closed
  • Tuesday – 11:00am – 4:00pm
  • Wednesday – 11:00am – 4:00pm
  • Thursday – 11:00am – 4:00pm
  • Friday – 11:00am – 4:00pm
  • Saturday 11:00am – 3:00pm

Uptown Hospitality Group to Open New York-Style Concepts in Charleston, South Carolina

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Uptown Hospitality Group, the Charleston-based offshoot of legendary New York bar and restaurant group Eat Drink & Be Merry, is set to expand its reign as one of Charleston’s hospitality leaders with the opening of Bodega and Share House this February. Set in an 8,000 square-foot former train depot, the group’s newest venture brings big-city-bar vibes and all-day fare to the Holy City. Bodega, which began as a weekend breakfast pop-up at the group’s popular King Street hotspot Uptown Social, pays homage to the ubiquitous neighborhood bodega and specializes in colossal, Manhattan-style breakfast sandwiches. Share House, a reference to the beach houses New Yorkers share to escape the heat of summer, offers a coastal cantina vibe. 

“The opening of Bodega and Share House represent a long-awaited dream of ours,” says Uptown Hospitality Group co-founder and senior operating partner Keith Benjamin. “It’s really kind of the perfect space for locals and visitors. When you walk into this place, you’ll truly feel that you’re in a beach town.”

UPTOWN FUNK

Already known for Uptown Social, popular with locals and vacationers alike, Uptown Hospitality Group is the vision of New York transplants Benjamin, Kara Graves, Bryn Kelly, Brian Dodd, Kat Moore and Chef Alec Gropman, all of whom bring their unique professional experiences working with a diverse portfolio of successful bars and restaurants to the venture. An offshoot of NY-based Eat Drink & Be Merry Hospitality, known for popular spots like Down the Hatch, Hair of the Dog and the Stumble Inn, Uptown Hospitality combines the group’s industry expertise with warm, Southern charm via its creative, socially driven concepts. “Although we are still under the Eat Drink & Be Merry umbrella, we felt it was important to develop a local brand with its own identity,” says Benjamin.

DINING BY DESIGN

Originally constructed in 1850 by the South Carolina Railroad Company, the former train depot building operated as the terminus for the Charleston-Camden line. The 8,000 square foot space is divided between Share House and Bodega, with an indoor-outdoor layout featuring expansive garage doors opening onto a lush pedestrian walkway that spans an entire block. Two hundred feet of patio space is ripe for enjoying Charleston’s mild, coastal climate and festive, boozy brunches year-round. The interior of Share House explodes with pastels and features a sea glass and crushed shell, tabby-topped bar as well as a one-of-a-kind bottle cap mural custom made in collaboration with Island Brands USA. Bodega, inspired by the bodegas the team frequented growing up, invokes a distinctly New York vibe with graffiti, colorful tiles and custom works from local Charleston artist, Jennifer Griffith.

SHARING IS CARING

The menus at Share House and Bodega, both overseen by Gropman, differ in flavor but carry through the approachable and delicious cuisine for which Uptown Hospitality Group has become known.  A celebration of summer with a coastal cantina atmosphere, Share House features snacks such as Shrimp & Avocado Empanadas with Passion Fruit Fresno Jam and Street Corn Hushpuppies with Cotija Cheese, Chipotle Aioli and Smoked Jalapeño Crema; along with a slider menu including Crab Cake with Bibb Lettuce, Pickled Onions and Honey Basil Aioli; or Vegan Chorizo with Guacamole, Chimichurri and Micro Greens, all served on house made Hawaiian slider rolls. An extensive local and craft beer menu along with creative cocktails rounds out the summer house experience. 

Open all day, Bodega features New York style-sandwiches with cheeky names including The Cow with Double Bacon, Egg, American Cheese, Home Fries, Ketchup and Hot Sauce; The Arthur Avenue with Prosciutto, Salami, Pepperoni, Shredded Lettuce, Tomato, Shaved Onion, Sliced Provolone, Fresh Mozzarella and Oregano Vinaigrette; and The Gropfather with Chicken Cutlet, Nduja, Fresh Mozzarella, Provolone Cheese and Pesto. Snacks include Lox Tartar and Fried Chopped Cheese Ravioli along with “Bodega Boards,” the concept’s creative take on charcuterie, offered in the afternoon. From cocktail and coffee consultant Brianna Berry, Bodega’s robust coffee program accompanies signature cocktails such as the “Soon to be Famous” Espresso Martini made with Dead Eye Vodka, butterscotch liqueur and cold brew concentrate; and the Bodega Bloody, crafted with Deep Eddy Vodka, Charleston Mix bold and spicy, pickle juice, candied bacon and topped with an Old Bay rim.

Bodega and Share House are located at 23 Ann St, Charleston, SC 29403. 

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Lowcountry Acceleration Academy Celebrates First Graduates

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New Public Charter High School Celebrates First Grads 

Charleston, SC – January 25, 2021 – As schools across South Carolina and the nation struggle with helping students regain lost ground due to the Covid-19 pandemic, a new public charter high school offering a personalized education to students from Charleston, Berkeley and Dorchester counties is growing quickly and celebrating its first graduates. 

“Many of our students struggled in, or had dropped out of, traditional schools,” said Dr. Jacinta Bryant, Director of Lowcountry Acceleration Academy at 5935 Rivers Ave. in North Charleston. “But they have hit the ground running here — and it’s so exciting to see the first group of them achieve their goal of a high school diploma.” 

The strong results at Lowcountry Acceleration Academy come as South Carolina celebrates School Choice Week, highlighting the options available to students who have not found success in traditional schools. Like all public schools, Lowcountry educates local students free of charge. 

Research has shown that student progress suffered when the pandemic closed school buildings and forced an abrupt shift to full- or part-time remote learning in 2020-21. According to the federal Department of Education, those losses were particularly steep for students of color, LGBTQ students and those from economically disadvantaged communities — all groups that Lowcountry Acceleration Academy serves with a personalized approach rather than a one-size-fits-all curriculum. While students do their coursework online, they have intensive one-on-one coaching on the academy campus and via Zoom and phone conferences.

Mariah and Makyia Aiken are twin sisters who lost ground not only due to the pandemic, but also to a tropical storm destroying their family home on John’s Island. Thanks to a curriculum that has them focus on one course at a time, they completed their first course in 3 weeks. “Instead of us having to take it for a full semester, at Acceleration Academy we were able to do it in three weeks,” said Mariah. “Now I can go on to my next class and be one step closer to getting my diploma.” 

Like many students, Montana Ferrell wrestles with math — a hurdle made even higher by the Covid pandemic and the lack of access to in-person support from teachers. “Math has always been a struggle subject for me,” he says. “I just felt hopeless for a while. I thought, ‘What am I going to do?’ ” Montana says math content coach Sarah Aquino provided a lifeline, sitting down with him on campus and via Zoom to patiently help him to mastery. “She’s amazing,” says Montana, 18. “She was always there to help me when I had a question.” Fueled by that support and his own hard work, Montana successfully completed the math course and recently became Lowcountry’s Acceleration Academy’s first graduate. 

If you would like to interview students, grads and the faculty led by veteran Charleston educator Dr. Jacinta Bryant, we would be happy to welcome you to campus. Students come to campus on varying schedules, but Wednesday between 10 a.m.- 2 p.m. is often a bustling time. Just let us know what might work for you. Thank you for your consideration. 

For more information: 

Jeffrey Good, Director of Editorial and Media Relations — 603-276-9202; jgood@accelerationacademy.org 

Dr. Jacinta Bryant, Academy Director — 843-696-6290; jbryant@accelerationacademy.org