The Unitarian Church of Charleston Turns 200 Years Old

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By Mark A. Leon

Though the physical building was constructed in circa 1780 – 1782 as an expansion of the Circular Congregational Church, it wasn’t until 1817 that Anthony Forster and several other church members became Unitarians.  75 members, more than half of the congregation, left the Meeting Street Church and founded the Second Independent Church in Charleston on Archdale.  Now, 200 years later, the Unitarian Church located at 4 Archdale Street continues to be a thriving community with no signs of slowing down.

Complete church history summary

With its rich history, including the alleged final resting place of Annabel Lee, the true love of Edgar Allan Poe,  the Unitarian Church continues to be a locals and tourist favorite.  Whether on foot or horse drawn carriage, this quiet community based church celebrates acceptance, life and open arms for all.  By offering spiritual freedom, a space for events, weddings and celebrations, the church and all its members have been an inspiration to the community of Charleston.

In 2017, we celebrate 200 years of the Unitarian Church in Charleston.

Walk with us through as we take you through the glorious architecture, historic resting places and beautiful grounds.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pay them a visit.  Their doors are always open for you.

Downtown Melodies: Song of Charleston rings all around

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By Jessica Edwards

This past week, The American Theater downtown declared on its marquee that Charleston had been named one of the world’s top travel destinations. Though I am relatively new to this city, and am very fond of it, this particular bit of news was a surprise. I immediately thought, “Why?” and, “What about London, New York, Tokyo, Paris, Istanbul, Rome, Sydney?”

I am a South Carolina native, so even though I have just moved to Charleston, it has been a known fixture, at least geographically speaking, for my entire life. Up until the past few years, I had only spent wayward afternoons here, a quick hop through the market, then on to Folly for a handful of hours in the sun.

Then when I went to college, I went to Converse in the upstate and several of my friends went to College of Charleston, which prompted a series of more lengthy stays and a solid comfort level with the city, but these were vacations, simply refueling at a local treasure. Even my recent move to Charleston was meant to be temporary, one last post-grad summer hurrah before I went on and changed the world.

As they typically happen, my world changing plans have been modified, and I decided to make Charleston home. It was an easy enough decision–I had a few friends down here, some connections, a place to stay while I found something more permanent. Plus, there were beaches, a cool local art scene, and good shopping. What more could a twenty-something woman ask for?

Once I made this announcement public to my friends and family, I was met with an overwhelming chorus of, “Wow! We’re so proud of you–what a city!” and that also confused me. I was moving a hundred miles southeast within state lines, not cross country, and to a place that almost everyone I know has been to several times.

There is no mystique here, at least, not the kind that anyone I know has access to. Sure, the carriage tour guides point out the haunted cemeteries and Civil War markers, but this only serves to unshroud the mystique–our ghosts and our history are alive and open for business.

Several times a week, I walk several blocks down King to my place of employment. During that ten minute promenade that I’ve taken many times now, I have seen plenty of things that remind me that Charleston is a place like any other city. In the past month, I’ve witnessed at least four hit and runs while cars pull out of their parallel parking spots. I’ve been approached by homeless people for money or cigarettes. Construction seems a constant in Marion Square, where a large machine hammers its way into the earth, hissing out steam like a dragon each time it gets closer to its goal.

Then something happened, something that echoed across the country–the Charleston Shooting. At this point, everyone knows the details, so I won’t rehash them here. I will, however, say that that tragedy is what began to make me realize how special Charleston is.

People held hands in a country where this type of violence has led to massive rioting, looting, and further violence, I am living in a city where that violence led to mourning, led to discussions, led to prayer.

Sometime after the shooting, I was walking to work just before noon. The construction was still going on in Marion Square. The sun was high overhead, zeroing down on me. Tourists asked me where the good bars were, or where to get a good bite to eat.

Perhaps that is when I really understood how special this community is. Less than a month into living here, I was already a local. I was home.

A few weeks later, I saw the sign at the American Theater. And I did ask myself, “What, here?” but upon further contemplation, I realized it made perfect sense, because in a great wild world filled with unhomed millennials milling around, trying to figure out where they belong or what they’re doing, Charleston makes them feel at home.

I am not a particularly well-traveled young woman, but I have been to enough places to begin to understand the feeling a city possesses. Like people, cities are made up of thousands or millions of different emotions, need constant physical maintenance, and contain unfathomable memories.song3

Charleston is a very old city, and has harbored millions of lives, thousands of businesses, and on its land walks the ghosts of America. Not all of the memories are pleasant ones, but these memories are not hidden. One of Charleston’s biggest tourist attractions is the Market, which was once a slave market, and now houses local vendors selling pieces of Charleston’s history.

Maybe this is what makes this city so special. Sure, we don’t trade on mystique, or bury the un-pleasantries. We hold hands together and shut down roads in acknowledgement. We do not hold the legends of this land hostage–we set them free, and send them home with anyone who will listen.

Speaking of listening, on my walks to work, all I needed to do was close my eyes and listen. Patterns emerge, set to the rhythm of the construction:  Melodic steps of locals, harmonic questions of tourists and musicians playing their saxophones and keyboards, dueling with the keening cicadas.

When it’s time to open my eyes again, the music persists, and I step into the melody, becoming a part of the song of Charleston, swallowed whole and willingly; walking with a sure stride down King Street.

 

 

 

Romantic Tips for Charleston Lovers – On a Budget

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By Mark A. Leon

Charleston is known throughout the region, country and the world as a quaint historic coastal city where the people are friendly, the homes provide a stunning backdrop, history howls with the haunting sounds of ghosts in the alleys, the culinary artistry is mouth-watering and the romantic ambiance showers you with a rainbow of hearts.

Being one of the top wedding destinations in the United States, it is no wonder love is always in the air.  Whether it is fine dining, a walk in the park or Gelato on King Street, Charleston offers couples a romantic retreat.

Sometimes even romance has a budget.  We wanted to provide some tips on how you can bring out your romantic side, without finding yourself with an empty wallet or maxed out credit card.

  • Buy a bouquet of flowers at Tiger Lily.  Voted best Charleston florist since 2000, Tiger Lily offers some of the freshest and most unique flowers in the area with a staff that is always smiling and ready to please.  Their expertise and careful crafting of bouquets makes you want to come back over and over and shower your special someone with the gift of nature.  Here is a little secret.  All walk in customers get half price on all purchases.  A beautiful bouquet that may run $20 if ordered by phone or online, will cost you $10 and you can watch the TLC right before your very eyes.
  • Movie in the Park or on the beach – Couple Style – This is more of a Spring/Summer event:  Marion Square does movies in the park in the Spring and The Tides on Folly Beach in the Summer and Belle Hall Shopping Center Parking Lot as well, but what about a movie in the park for just the two of you?  Most of the Charleston Parks offer free wifi.  We have that out of the way.  One evening, take your IPad, Tablet, etc, get some ice cream or thai take out and a blanket and get comfortable under the stars.  Set up camp on the grass and watch a movie on Amazon Prime, Netflix or Hulu.  Watch out, people may see you and steal your idea.  It is pretty romantic.

Double Sunset Magical Show of Nature – This one is a little tricky to pull off, but achievable.  Just past Omar Shrine Auditorium in Mount Pleasant, take a right on Bridgeside Blvd and take it all the way to the end and park.  Once there, you will witness the most spectacular view of the Arthur Ravenel Bridge.  Walk down the steps through the grassy courtyard and find a perfect spot to watch the sun set over the bridge.  If you have time, stop by Whole Foods or Trader Joe’s to get a six pack or bottle of wine.  Once the sun sets over the suspension wires, jump in your car and go one street over (Harry M. Hallman Jr Blvd).  This will take you to the Mount Pleasant Memorial Waterfront Pier.  Go to the end of the pier and you will see the final moments of sunset and if you are lucky a blue, orange or amber sky.  Bring your camera; you will get spectacular shots.  If it is warm out, make sure you stop in the store afterward for some ice cream.

  • Free Salsa Lessons and Cuban Salsa Dancing/Music with Gino Castillo at Prohibition – Every Tuesday at Prohibition at 547 King Street is Havana Nights.  From 7:00 PM – 8:00 PM, local expert salsa dancers offer free lessons.  If you are an amateur dancing couple, but want to spice it up on the dance floor, come out for a lesson or two and bring a new level of heat.  After the lesson, Gino Castillo and his band will bring energy to the restaurant with some action packed tunes to keep your feet moving.
  • Open Mic Poetry at East Bay Meeting House – Have you ever written your special someone a poem, but were afraid to read it?  Do you have a special anniversary and really want to impress the love of your life?  Come to Open Mic Poetry on Monday nights and express your feelings in this accepting open forum.  This small intimate setting is one where you can be free to open up your heart.  While you are there, have a cup of tea or champagne.  The location is 160 East Bay Street.  The event starts at 8:00 PM but sign ups to perform begin at 7:00 PM.

prohibition

  • Sunrise on the Beach – There is nothing more romantic than a sunrise walk on the beach.  There are a number of options, but the coastal angle of Folly Beach makes this an ideal sight.  Plus, Roasted (coffeeshop in the Tides Hotel) is open ridiculously early if you want to grab coffee or a frappe.  Hold each others hand, let the sand caress your feet and watch the sun rise from the ocean and lift itself into the sky welcoming an new day.  It is breathtaking and makes for an perfect start of your day, no matter what follows.  If you plan on staying a while, set up a hammock under the pier.
  • Reflect on some culture/art – The Halsey Art Institute offers modern and culturally relevant exhibits that test the mind and open your eyes to the world around you.  It is a wonderful way to learn about each other and challenge each others minds.  You are also a hop, skip and jump from Kudu or Starbucks to get a hot chocolate to enjoy while you walk around.  If you are really feeling educational, head to the Mace Brown Museum of Natural History Just on the other side of Calhoun Street.
  • Fishing – This is who we are.  Whether it is the Mount Pleasant Waterfront Park pier or just a small bridge on James Island or John’s Island, fishing in the South is as romantic as it gets.  Get your loved one, a bottle of wine or six pack, those fishing poles and enjoy a quiet outdoor moment together.  If you happen to catch dinner, let the night continue at home.
  • Dance to the music of a street performer – If you think Second Sunday or the Charleston Farmer’s Market is the only place to see street performers, you are so wrong.  There is a beautiful brass performer on East Bay and even an amazing folks singer.  Find a great performer, slip a few bucks and enjoy a romantic dance on the side walk.  You will make everyone around you jealous.  Or just sit outside Carmella’s, rev up the IPhone with some Sinatra and make your moment together.

Southern Pride may need a facelift or at least an objective evaluation

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By Mark A. Leon

A society is only as strong as its weakest link.  Without order, without rules, it will crumble.  This was outlined with abandon in “Lord of the Flies”.  The weakness of Piggy resulted in his death and a realization that the island society would crumble due to its inherent flaws.

The United States lives under two fundamental belief systems, governed by Democratic and Republican ideals.  This two party system has dominated since the inception of freedom for the new settlers.  Variations of these values have risen, but not enough to take over the two-party stranglehold.

In a more hidden way, another separation remains, as strong now as it did when bloodshed covered this country with a sea of red: North vs South.  This is one that can have a more emotionally damaging affect than liberalism and conservatism.

We recently received a comment that sent a shiver of reality, not just in its emotional scars, but its truth.  These words deliver a telling message.

It saddens me to read all-of-these comments. I was planning on moving my family to Charleston from the North. Not all Northerners apply to this ..”nasty temperament and anti-Southern rhetoric”. Some of us, don’t like the temperament of the North even though we were born here. I wanted to move South to give my children a better, slower, way of life. But, reading all-of-these statements proves to me that they will not be accepted because they are “Yankees”. Very Sad.”

Several months ago, these comments came on the cusp of an image of the Folly Boat thanking President Obama for his eight years of service:

“Thank you????? For what?????? Dividing our country, the national debt, shredding our military, shitting on law enforcement, kissing the ass of the rest of the world? Paint over that shit asap!!!!!!! Any of you on here praising Obama are complete morons and need to stop voting. Trump WILL make America great again. Time to stop being a bunch of political correct pussies!!!!!!!!!”

“Who the fuck did this? Were they high as shit and tripping acid the last eight years? Was Charleston Daily right next to them nodding off too? You are fucking stupid.”

“and of course a bunch of stupid old white folk commenting bogus on this picture. love to preach the golden rule and it goes right out the door when their racist tendencies come back to light.”

Apathy vs ignorance

Each year, we remember Emmett Smith, Walter Scott and Emanuel AME.  Each year, the media spurs up articles and commentary on the apparent racism that still plagues the South and then we brush it under the table once again.

The South is growing as a destination spot. It is becoming home to a new migration, similar to the 49er’s migration to the west.  It seems, many aren’t ready for this change, because they are holding onto archaic principles of segregation, bias, hatred and ignorance.

  • We want the Confederate Flag down, but we have a Robert E. Lee street on James Island. Is the South proud of the fight for secession or in favor of an integrated country not separated by geography?
  • We believe in the right to bear arms, but arbitrarily determine what falls under freedom of expression.
  • This community, without research, without organized efforts, is quick to blame the “Northerners” for ruining the quiet community of Charleston. Yet, you welcome the North investment dollars that are bringing in massive economic growth.
  • We claim racism is not an issue, but sentiment and actions speak louder than words.

The question remains, what does Southern pride stand up for.  There seems to be a lack of consistency and caustic views on who “belongs”.

The United States was built by diverse people from different backgrounds, ethnic roots, religions and race, coming together in a melting pot to create this great democratic land.  The papers drafted by our fore-fathers outlined a country united.  It is those papers that government officials at all levels continue to use at the backbone for legislating and governing.

The idea of democracy is simple: Be free in a land of competition and opportunity.  In theory, it stands on a solid foundation.  In reality, there still seems to be a separation of North and South, Black and White and Rich and Poor.

After 150 years, is the war over?

Freedom of Expression or Antagonistic Propaganda – Newest Ordained Art on the Folly Boat

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The Folly Boat has been painted with signs of the Confederacy and the Southern rising.  Surrounded by the flag in the trees and marsh are Confederate flags complimenting the artwork.

Is this a group individuals exercising their freedom of speech and expression or an antagonistic ply to stir up emotion or action?

We will let you decide.  We welcome your comments.

For those on the concerned side, the boat is being painted over right now for a 50th birthday celebration.

 

 

 

 

 

 

 

 

Does secession still live on…..

 

 

 

 

 

Things in Charleston Seem Alarming: Headlines Across the Lowcountry

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After spending a little time in the social stratosphere, I got an alarming feeling that things are not as good as some recent rankings and praise have led others to believe.

Maybe it is up to you to decide.

Here are some of the latest headlines hitting us hard in the last few days in the Lowountry:

  • Charleston councilman Mike Seekings finds a noose hanging outside his downtown home – Post and Courier
  • South Carolina Secessionist Party paints Folly Boat with the Confederate battle flag again – Post and Courier
  • It’s all about clean water – Making sure it is safe to drink – Moultrie News
  • Hank Williams Jr. is irritated with me – Charleston City Paper
  • North Charleston Police seize guns, drugs, in 2 separate incidents – Live5News
  • 911 caller warned about loose tarp on Don Holt Bridge days before it and the netting fell – Post and Courier
  • Another hotel in Charleston’s City Market gets a green light – Post and Courier
  • Charleston Police investigating reported indecent exposure inside store – live5news
  • Woman charged in Goose Creek robbery tried to rob Ladson restaurant – live5news
  • Federal officials offering reward for info after bald eagle nest destroyed in Goose Creek – live5news
  • North Charleston police investigate suspicious death – counton2
  • Coastal flooding advisory for Charleston and Colleton counties – counton2

That is a handful for just the last 24 – 36 hours of news.

 

 

Charleston District Signs Project Partnership Agreement with SC Ports

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Contact
Glenn Jeffries
843-329-8123
glenn.e.jeffries@usace.army.mil

CHARLESTON, S.C. — Today, the U.S. Army Corps of Engineers, Charleston District signed a Project Partnership Agreement with the South Carolina Ports Authority, which finalizes the responsibilities for both agencies on the upcoming Charleston Harbor Post 45 Deepening Project and officially starts the construction phase.

A PPA is a legally binding agreement between the federal government and a non-federal sponsor for the construction of a water resources project. It describes the project and the responsibilities for both sides in terms of cost sharing and execution of work. For the Post 45 project, the estimated cost-share for the construction portion of the project will be $330 million for the federal government and $199 million for the SCPA, making the total project cost approximately $529 million.

“We’re excited to begin the construction phase of the Post 45 project,” said Lt. Col. Jeffrey Palazzini, Charleston District commander. “The signing of the PPA allows us to stay on track with our budget and timeline for eventually deepening the federal channel of Charleston Harbor to 52 feet.”

The PPA allows the Charleston District to receive funding from the SCPA and begin spending federal funds allocated by the fiscal year 2017 work plan. This includes allowing for the use of advanced funds from the SCPA for the federal share in addition to the non-federal share of the construction costs. At the moment, the Charleston District has received $17.5 million in federal funding from the FY 17 Work Plan. The PPA also allows the Charleston District to open bids and award contracts for the construction work.

“We’ve advertised the first and second contracts for the dredging of the entrance channel, which is where construction will begin,” said Holly Carpenter, project manager. “We are planning to award both contracts sometime this fall, depending on funding and acceptable bids from industry.”

The award of the first contract this fall by the Charleston District will enable dredging construction to begin in the entrance channel in December. Depending on full-funding, dredge availability, weather and a variety of other factors, the construction of the entire project will take 40-76 months. A timeline for the dredging of the upper and lower harbors has not yet been finalized, but will take place concurrently during a portion of this timeframe.

The Dewberry Charleston Appoints Geoffroy Deconinck as Executive Chef

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Charleston, SC – The Dewberry Charleston announced today the appointment of Geoffroy Deconinck as Executive Chef. With 15 years of French cuisine expertise developed while cooking alongside some of the world’s most renowned chefs—from Daniel Boulud and Jean-Yves Schillinger to David Bouley and Jean-François Piège—Deconinck will take the helm of the hotel’s culinary operations, overseeing the restaurant Henrietta’s, events, banquets and in-room dining service.

“We are truly thrilled to welcome Chef Deconinck to The Dewberry family—and not just because of his impressive resume,” says John Dewberry, Chairman and CEO of Dewberry Capital Corporation and Founder of The Dewberry Charleston. “His ideas bring a fresh point of view and we look forward to watching him further elevate the guest experience,”

For his part, Deconinck sees a natural link between Charleston’s approach to food and its French heritage. “There is great synergy between Charleston’s Southern roots and the time-honored techniques of French cooking,” he says. “Both the city and the cuisine resonate with a discerning guest to make a meaningful—and tasteful—memory merging tradition with modern interpretation.”

Born and raised in Brussels, Deconinck developed a passion for food in early childhood through cooking lessons with his grandmother, whose recipes he still references today. Later, he graduated with honors from the Culinary Arts and Hotel Management school at the campus of CERIA, and from 1996-2000, he was immersed in learning Escoffier’s cooking techniques and recipes while simultaneously working at L’Epicerie in Brussels under the award-winning Chef David Martin. An affinity for French cuisine grew immensely under Martin’s influence and propelled Deconinck to his next challenge of working for the famous Alsatian Chef, Jean-Yves Schillinger at Destinée in New York City. Deconinck was then personally referred to Chef Alain Ducasse for a position in his 3 Michelin stars restaurant in Paris, France at the Plaza Athénée. During his tenure there, he worked under Chef Jean-François Piège, a perfectionist who instilled respect for each ingredient and the knowledge to extract the best from them without betraying them.

Deconinck moved back to the United States following his time in France and began working as Chef de partie at David Bouley’s new Tribeca restaurant, which earned 2 Michelin stars. He went on to work under Daniel Boulud both as Chef de partie at Daniel as well as Executive Sous-Chef at Café Boulud, with a combined 3 Michelin stars between the two restaurants. Most recently, Deconinck has served as Executive Chef at Glenmere Mansion, Natalie’s at the Camden Harbour Inn and Windsor Country Club, in addition to starting a private catering business.

Additional accolades for Chef Deconinck include two nominations for Food & Wine’s People’s Best New Chef Award, as well as two invitations to cook at the James Beard House.

Henrietta’s is located at 334 Meeting Street and reservations may be made by visiting thedewberrycharleston.com. For press inquiries or additional information, please contact Meg Connolly Communications at dewberry@mcc-pr.com or by calling 212.505.8200.

About The Dewberry Charleston

Overlooking Marion Square, The Dewberry is Charleston’s most coveted destination for experiencing Southern hospitality and old-world charm in an unparalleled, contemporary setting. Featuring 155 thoughtfully appointed guest rooms and suites, the buzzed about Henrietta’s restaurant and Living Room Bar, plus an award-wining spa (a collaboration with Lydia Mondavi) and several event spaces, the hotel is a mid-century modern gem: Formerly known as the L. Mendel Rivers Federal Building, founder John Dewberry and his Studio Dewberry–helmed team of architects, designers and specialists spent eight painstaking years restoring the building to glory. The result is as unprecedented as it is impressive, according to Hospitality Design magazine, which recently awarded The Dewberry its top honor at this year’s HD Awards. “It’s not a riff off anything,” says judge Kemper Hyers. “It’s its own thing.” A stunning juxtaposition of past and present, the hotel also earned top spots in Travel + Leisure’s It List and Conde Nast Traveler’s Hot List for its clever mix of classic Lowcountry materials and design elements that nod to the modern origins.

Contact: Maria Rajtik

212 505 8200

Charleston, SC Based Atlantic Marina Holdings Buys Former Sinatra Getaway in Pinellas County, FL for 22.5 Million

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Charleston, S.C.-based Atlantic Marina Holdings has bought the Tierra Verde Marina Resort in south Pinellas County for $22.5 million.

The resort, once a ’60s-era getaway for Frank Sinatra, Liberace and other celebrities, fell into disrepair and sat vacant for years but has been redeveloped with a new pool, tiki bar, restaurant and marina with 400 dry slips and 115 wet slips. More boat slips and a boutique hotel are planned.

The buyer, Atlantic Marina Holdings, also owns marinas in Fort Lauderdale and Palm Beach Gardens.

About Atlantic Marina Holdings, LLC

Atlantic Marina Holdings, headquartered in Charleston, SC, is an industry leader in the acquisition, development, re-development, and operation of both dry and wet slip marinas. Since its inception, AMH has acquired, re-developed, and managed a portfolio of over $100 million in marina assets. AMH has expertise in all areas of the marina industry and is dedicated to providing unparalleled value and customer service on all of our projects.

Current Holdings

7 Great Dessert Recipes from the Best Charleston, SC Area Restaurants

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We had a wonderful response from the Charleston Restaurant Soup Recipes article.  No soup is complete without an entree and of course, dessert.  I dare you to find anyone without a sweet tooth.  In Charleston, we love our desserts.  Here are some of the best dessert recipes from your favorite Charleston restaurants.  Bon Appétit.

 

East Bay Meeting House – 160 East Bay Street, Charleston, SC

Crêpe de Cosette

Crêpe de Cosette

Serves 8

Ingredients for Dessert Crepes:

8 Crepes, either store bought or your favorite recipe
2 cups sliced Strawberries, Peaches or whole Blueberries
2 cups Pastry Cream, recipe included
Whipped Cream

Ingredients for Pastry Cream:

5 large Egg Yolks
½ cup Sugar
2 tbsp Cornstarch
1½ cups Milk
1 Vanilla Bean, split & scraped
1 tbsp Cognac or Brandy
1 tbsp Unsalted Butter
1 tbsp Heavy Cream

Method for Pastry Cream:

• Heat the milk with the vanilla bean (seeds and pod) in a large saucepan until scalded, periodically whisking the mixture to distribute the seeds.
• In a standing mixer on high beat the egg yolks and sugar until light in color and thick, about 3-4 minutes. • Turn down the speed to low and add the cornstarch and beat another 1-2 minutes.
• With the mixer still on low slowly add the scalded milk, tipping the pan back and forth to collect all the vanilla bean seeds. Discard the pod.
• Pour the mixture back into the pan and over low heat bring it to a low boil, about 4-6 minutes, stirring constantly with a wooden spoon.
• Once boiling continue to stir but switch to a whisk and beat vigorously until very thick, about 2 minutes.
• Turn the heat off and stir in the Cognac, unsalted butter and heavy cream.
• Pour through a fine mesh sieve into a bowl. Cover with plastic wrap and refrigerate until cold. (Note- put the plastic wrap directly on the pastry cream to avoid a “skin.”)

Method for Dessert Crepes

• Spread ¼ cup of pastry cream on each crepe.
• Top with ¼ cup of the fruit.
• Roll up and top with whipped cream.

Fat Hen – 3140 Maybank Highway, Johns Island, SC

Crème Brulee French Toast

Crème Brule French Toast

10-14 portions

Ingredients:

• 20-28ea Thick sliced Texas toast
• 1/2# sugar
• 8ea egg yolks
• 3ea vanilla beans
• 2 cups heavy whipping cream
• 1 cup whole milk

Method:

1. Split the vanilla beans length wise and scrape the seeds out reserving the pods.
2. Whisk together egg yolks, sugar, and vanilla beans along with the pods. Slowly whisk in cream and milk.
3. Put mix in a plastic container and let sit for 24 hours.
4. Strain through a sieve, skim off the foam and stir with a rubber spatula to evenly distribute the vanilla bean seeds.
5. Pre-heat your skillet on medium heat, add vegetable oil just enough to coat. When the oil is hot dip your Texas toast in the custard mixture on both sides then put on the skillet.
6. Brown both sides remove from the skillet to the plate and serve.

Circa 1886 – 149 Wentworth Street, Charleston, SC

Frozen Lemon Custard

Ingredients:

11 Egg Yolks
1 C Sugar
5 fl. oz Frozen Lemon Juice, concentrated
1 ea Lemon, zest and juice
3 C Heavy Whipping Cream

Method:

  • Place heavy cream, concentrate, lemon and lime juices and zest in a heavy bottom non-reactive pot.
  • Bring solution to a boil.
  • When the solution reaches a boil, remove from heat immediately.
  • Whisk the yolks and sugar together until light in color.
  • Slowly drizzle the hot liquid into the yolk mixture.
  • Just a little at a time. (If you pour too much liquid to quickly you will “scramble the eggs”, and get to start over.)
  • Preheat the oven to 300 degrees.
  • Line a “edged” baking sheet with two layers of plastic.
  • Pour the combined solution into the lined baking sheet and place in the oven uncovered for about 30 minutes.
  • (also place another pan of hot water in the bottom of the oven to add steam to the oven. This keeps the custard fro cracking).
  • Remove the pan from the oven and place directly in to the freezer when frozen.
  • Cut the custard into any shape you desire for presentation.
  • Note: This may also be prepared in small ramekin cups. Just be sure to butter the molds well.

 

High Cotton – 199 East Bay Street, Charleston, SC

High Cotton Volcano Cake

12 Servings

Ingredients:

1 lb Butter
1 lb Dark Chocolate
1 c Sugar
9 Whole Eggs
9 Egg Yolks
4 oz. Kahlua
2 T Vanilla Extract

Method:

  • In saucepan, melt together butter, chocolate and sugar.
  • In mixing bowl, mix together eggs, yolks, kahlua and vanilla.
  • Mix half melted mixture with egg mixture, incorporate well.
  • Add rest of melted mix to egg mix, mix well.
  • Place in 8 oz. ramekin 1/2 full.
  • Bake at 375 degrees, 10-12 minutes or until top is crusted over.
  • Serve with scoop of vanilla ice cream.

 

Swamp Fox – 387 King Street, Charleston, SC

Peach Crème Brulee

Ingredients:

100 c Heavy Cream
65 Vanilla Beans
275 Egg Yolks
16-2/3 c White Sugar
2 c and 1 T White Sugar
32 oz Fresh Peaches

Method:

  • In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges.
  • Remove from heat and let stand 30 minutes.
  • Beat egg yolks with sugar until pale and thick. Remove vanilla beans from cream and pour into egg yolk mixture.
  • Cook, without boiling, over low heat until mixture thickens and coats the back of a metal spoon.
  • Remove from heat and divide evenly among 6 large ramekins with fresh sliced peaches layered in the bottom.
  • Cover and refrigerate 3 hours, until set.
  • Prior to serving, sprinkle remaining sugar evenly over custards and brown with a kitchen torch or under the oven broiler.
  • Refrigerate until serving.
  • Serve with a slice of fresh peach and a dollop of shantilly cream (optional)

 

Peninsula Grill – 112 North Market Street, Charleston, SC

Pluff Mud-Rum Cream Pie

Ingredients:

1 1/2 cups gingersnap coookie crumbs 1/4 cup granulated sugar 6 tablespoons butter, melted 4 ounces dark chocolate , chopped 4 ounces heavy cream 1 tablespoon vanilla extract 2 tablespoons rum extract 4 leaves gelatin (or 1 packet granulated gelatin) 1 cup heavy cream 10 whole large egg yolks 7 tablespoons sugar 1 cup heavy cream 1 cup heavy cream 2 tablespoons sugar chocolate shavings to garnish

Method:

1. To make crust: Mix together cookie crumbs, sugar and melted butter. Press the crumb mixture onto the bottom of a 9 inch pie pan and also up the sides. Run the back of a knife around the edges to smooth them. Bake crust at 325F for 6 minutes and cool before filling.

2. To make ganache: Bring 4 ounces heavy cream to a boil and pour over chopped chocolate. Whisk until smooth. Pour over bottom of cooled crust and let set in freezer.

3. To make filling: If using leaf gelatin, soften it in enough water to cover. If using granulated, mix the gelatin with the vanilla extract and rum extract and set aside. Whisk together sugar and egg yolks in a bowl. Simmer 1 cup heavy cream and very slowly pour into egg yolk mixture while constantly whisking. Pour mixture back into pot and cook over medium low heat(constantly stirring with a wooden spoon) until it coats the back of a spoon. (dip spoon in and draw a line with your finger through it, the line should hold) Do not cook to long or mixture will curdle. Strain through a sieve into a metal bowl and add gelatin (if using leaf gelatin squeeze the water out of it, also add the extracts now) and whisk until it dissolves. Chill until cool but not set, stirring occasionally (about 20 minutes). Whip 1 cup cream to medium peaks and fold into custard. Pour into pie shell and refrigerate until set, at least 2 hours.

4. To garnish: Whip 1 cup heavy cream with with 2 T sugar until it has medium stiff peaks. Fill pastry bag fitted with a medium sized (about 1/2 “) star tip and decorate top with whipped cream. The easiest decoration is to pipe rows of cream< that look like hershey’s kisses> all over the top and sprinkle chocolate shavings on top.

 

Poogan’s Porch – 72 Queen Street, Charleston, SC

Poogan’s Peanut Butter Pie

Ingredients:

1-8 oz Package Cream Cheese
1 C Powdered Sugar
3/4 C Creamy or Chunky Peanut Butter
1 t Vanilla
1/2 C Whipping Cream, whipped
1-9 inch Baked Pie Crust

Method:

  • Beat cream cheese until soft and fluffy.
  • Beat in sugar, peanut butter and vanilla.
  • Slowly fold in whipped cream until well blended.
  • Pour into baked pie crust and freeze until ready to serve.
  • Remove from freezer and let soften 20 to 30 minutes before serving.