According to a Port of Call press release, a Folly Beach staple and French bistro are among the new additions to the Port of Call Food and Brew Hall adjacent to historic Charleston City Market.
The Artisan Dining Collection at 99 S. Market St. has added five new venues.
Here is an overview: Pineapple Hut, a Folly Beach favorite since 2019, recently joined the Port of Call Terrace, according to the press release. Their specialty Dole Whip can be served in a cup or bowl with fresh pineapple and is a dairy-free, gluten-free, cholesterol-free, low-fat, low-calorie, and vegan soft serve ice cream treat.A
Délicieux is a French bistro originally located in North Charleston offering freshly baked sandwiches, baked goods, quiches, coffee and more, according to the press release. Délicieux will be featured at the top of the Port of Call area. It is the creation of chef Bri Wilson from Brooklyn, New York.
Orchestrated by chef Jason De Souza, Taco Art is an authentic taqueria and will feature tacos, quesadillas, burritos and rice bowls, according to the release.
LowCo Seafood Shack is the manifestation of the former owners of Shem Creek’s The Shelter, who are converting their decades of experience in the Charleston food and beverage industry into a Lowcountry restaurant, the press release said. LowCo Seafood Shack serves fried seafood platters, Lowcountry cookery, shrimp and grits, boiled peanuts and local shrimp to peel and eat.
Pisco Mar is a Peruvian foodservice concept that will occupy Port of Call’s existing second floor, the press release said. It’s an intimate experience, curated by chef Esteban Delgado Diaz from Chiclayo, Peru, who recently relocated to the Lowcountry. Pisco Mar offers authentic Peruvian cuisine and cocktails, including ceviches, tiraditos, causas, empanadas, and arroz con pato, accompanied by pisco sours, chilcanos, Peruvian wines, and other pisco-based cocktails.
While Pineapple Hut, Délicieux and Taco Art have already opened their doors to customers, LowCo Seafood Shack and Pisco Mar are slated to make their Food and Brew Hall debuts later this fall, according to the press release.“I couldn’t be more excited to welcome these restaurants to Port of Call,” Ryan Kaufmann, co-owner of Port of Call Food and Brew Hall, said in the press release. “Our goal is to continue to strengthen Port of Call’s reputation as the provider of the highest concentration of diverse dining options in Charleston.”
With the launch of these new restaurants, the current residents, Bok Choy Boy, Iaca Bowls and Ren Osteria, are leaving the port of call area, according to the press release.Reach Jason at 864-568-7570.
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