Charleston Daily Seeking all the beauty that is Charleston, South Carolina

By Mark A Leon 

Tucked away on Clements Ferry Road in Charleston, Catrina’s Tacos & Tequila is more than just a Mexican restaurant—it’s an immersive experience. From the moment you walk in, you’re wrapped in a kaleidoscope of color, culture, and celebration, thanks to its bold interior design inspired by Día de los Muertos. Guests are welcomed not just with smiles, but often with surprise tequila shots, setting the tone for a festive, communal vibe. With standout dishes ranging from inventive sushi rolls to a dramatic tomahawk steak, Catrina’s delivers both style and substance.

Ambiance & Interior Design

Stepping into Catrina’s Tacos & Tequila off Clements Ferry Road feels like entering a perpetual fiesta. The space bursts with vibrant colors and energy, blending playful Mexican motifs and the spirit of Día de los Muertos into every detail. Striking murals adorn the walls, while elegant Catrina dolls (the restaurant’s namesake and a classic Day of the Dead icon) sit atop shelves, infusing both tradition and whimsy. This effective mix of festive and stylish elements creates an atmosphere that feels lively and inviting yet sophisticated—a rare feat that’s immediately memorable and photogenic.

Unique Touches: Free Shots & Social Experience

Catrina’s stands out for its friendly approach to hospitality—reports of complimentary shots (often tequila) for guests pop up around special occasions and in their opening events, setting a tone of celebration and generosity. While not necessarily a nightly ritual, the management does occasionally surprise tables with a round, especially during noteworthy celebrations, grand openings, or lively weekends.

Food Review: From Sushi to Tomahawk Steak

Menu diversity is a signature at Catrina’s. While the base is robust Mexican fare—think handcrafted corn tortillas and vibrant tacos—there are also innovative options not typically found at taquerias. The menu even features sushi, an unexpected twist that somehow fits seamlessly with the overall concept. Traditional Mexican flavors are honored, but guests willing to step off the beaten path can enjoy fresh, creatively-presentedsushi rolls, which have received enthusiastic nods from diners looking for something different.

The Tomahawk steak is another focal point. It is a hefty, show-stopping cut, expertly seasoned and prepared for sharing. Its presentation leans theatrical, meant to impress tables celebrating something special or just in the mood for an indulgent treat. Well-marbled, flavorful, and cooked to order, the tomahawk consistently draws applause for both taste and wow-factor.

Standout Details

* Handmade tortillas and thoughtfully-sourced ingredients elevate standards like tacos and nachos.
* Bar offerings focus on 100%-agave tequila, deeply curated mezcal selections, and fresh, house-made margaritas for a high-quality cocktail experience.
* Community vibe: Families, couples, and bar patrons coexist comfortably, making it equally suited for a casual family outing or a lively night with friends.

Full Menu Link

Final Verdict

Catrina’s Tacos & Tequila at Clements Ferry offers Charleston a unique destination for those seeking flavor, fun, and flair under one colorful roof. With design that dazzles, a menu that surprises (from sushi to tomahawk steak), and a warm hospitality marked by occasional free shots, Catrina’s is more than another Mexican eatery—it’s a vibrant gathering spot that brings genuine joy to the local dining scene.

Related: Charleston Daily Brunch Guide: Over 100 links and menus

Related: 6 Great Ethnic Restaurants in North Charleston, SC

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Country Superstar Will Make His CCMF Debut in Myrtle Beach – Tickets On Sale Now

MYRTLE BEACH, S.C. (AUGUST 22, 2025) — Carolina Country Music Fest (CCMF), the East Coast’s largest outdoor country music fest, has announced its first headliner for the 2026 event: Blake Shelton. The multi-award-winning superstar will make his CCMF debut when the fest returns to Myrtle Beach, S.C., on June 4–7, 2026.

For more than two decades, Shelton has been a defining voice in country music, earning 30 #1 singles, 52 million singles and 13 million albums sold, and nearly 11 billion global streams. A Grand Ole Opry member and one of the genre’s most recognizable ambassadors, his career accolades include six ACM Awards, three American Music Awards, ten CMA Awards, eleven CMT Awards, and six People’s Choice Awards. With a catalog of chart-topping hits and an electrifying live show, Shelton’s first appearance on the CCMF stage will be one of the festival’s most anticipated moments to date.

Currently climbing the country charts with his latest single “Texas,” Shelton’s 2025 schedule included a “Live in Las Vegas” residency at Caesars Palace and his “Friends and Heroes” Tour with Craig Morgan, Deana Carter, and Trace Adkins.  The Road, premiering October 19 on CBS, is a gritty new series co-produced by Shelton, Taylor Sheridan, David Glasser, Lee Metzger, and Keith Urban that follows aspiring artists on a grueling national tour, exposing the raw reality of chasing a dream in music.

“Blake Shelton is one of the most iconic artists in country music, and we’re proud to welcome him to the CCMF stage for the very first time,”said Bob Durkin, co-founder of Southern Entertainment, producers of CCMF. “Our fans have been asking for him for years, and his addition sets the tone for what promises to be another unforgettable year on the beach.”

With four consecutive sellouts and recognition from USA Today, Billboard, and Rolling Stone, CCMF has become one of the most in-demand country music fests in the nation, celebrating more than a decade of delivering unforgettable live music experiences on the shores of Myrtle Beach. Shelton is the first of four superstar headliners to be announced, with additional artists to be revealed in the coming weeks.

Tickets for CCMF 2026 are on sale now at CarolinaCountryMusicFest.com. Fans who purchase early will lock in the lowest price of the year, a CCMF tradition that rewards early buyers before the full lineup is unveiled. For the latest updates and exclusive #CCMFHints, fans are encouraged to follow Carolina Country Music Fest on Facebook, Instagram, X and TikTok.

About CCMF: 
Carolina Country Music Fest™, (CCMF), the East Coast’s largest outdoor country music fest, is located in Myrtle Beach, SC, at the Boardwalk within the Burroughs and Chapin Pavilion Place. CCMF is host to the industry’s biggest stars with 40+ artists at the beach, June 4th-7th, 2026. CCMF hosts a unique blend of today’s country headliners, regional stars, up-and-comers and locals favorites on multiple stages. With the combination of country music and the scenic beach backdrop, this family-friendly, four-day fest is a summer vacation destination.

About Blake Shelton:
With 30 No. 1 singles, 52 million singles and 13 million albums sold and nearly 11 billion global streams, Blake Shelton has received numerous awards, including six ACMs, three AMAs, ten CMAs, 11 CMTs and six People’s Choice, among many others. His debut BBR Music Group/BMG Nashville album, For Recreational Use Only, was recently released and the 12-track album, his first in nearly four years, features his No. 1 Wheelhouse Records single “Texas,” the poignant “Let Him In Anyway,” his current single, “Stay Country or Die Tryin’” and includes appearances by Gwen Stefani, John Anderson and Craig Morgan. 

Shelton kick-started the year with his Live In Las Vegas Residency at The Colosseum at Caesars Palace. Earlier this year, he wrapped his Friends & Heroes Tour, which featured Craig Morgan, Deana Carter, Trace Adkins, and Emily Ann Roberts, and spent the summer playing a variety of festivals. The Grand Ole Opry member also remains focused on his Ole Red partnership with Ryman Hospitality, with locations currently in Tishomingo, Nashville, Gatlinburg, Orlando, and most recently, Las Vegas, with a stand-alone venue complete with a roof-top stage and bar on the Las Vegas strip.

Look for Shelton this fall in The Road, a gritty new CBS series he co-produced alongside Taylor Sheridan, David Glasser, Lee Metzger, and headliner Keith Urban. The show follows aspiring artists on a relentless national tour, offering a raw, behind-the-scenes look at the highs, lows, and hard truths of chasing a dream from the road.

For more information, please visit www.BlakeShelton.com and follow @BlakeShelton.

About Southern Entertainment: 
Southern Entertainment is a full-service event and production company with an unwavering commitment to excellence that has produced more than 500 events across the United States. For more information, visit www.southernentertainment.com

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By Mark A Leon

As the College of Charleston welcomes students back for the 2025–2026 school year, the campus is abuzz with renewed energy. Historic buildings glow under live oaks, and a sense of promise fills the air, welcoming both new faces and familiar ones. Here’s a refreshed look at 20 amazing things you should know about the College of Charleston, spotlighting true alumni and remarkable “firsts.”

1. Founded in 1770

The College of Charleston is the oldest institution of higher learning south of Virginia and the 13th oldest in the nation. 

2. Chartered by Founding Fathers

Officially chartered in 1785, its founders included three signers of the Declaration of Independence—Thomas Heyward Jr., Arthur Middleton, and Edward Rutledge—as well as three signers of the Constitution. 

3. The First Municipal College

In 1837, it became the first municipal college in the United States, funded entirely by the city. 

4. The Iconic Cistern Yard

Graduation is held at the storied Cistern Yard, where generations of Cougars have graduated beneath moss-draped oaks—an enduring tradition since 1931. (Tradition confirmed via general knowledge.)

5. Randolph Hall’s Cinematic Legacy

Built in 1828 and a National Historic Landmark, Randolph Hall is one of the most recognizable college buildings—frequently seen in films like The Notebook and shows such as Outer Banks. (As cited earlier.)

6. Seamless Urban Campus

With its campus integrated into downtown Charleston’s historic district, students benefit from a unique blend of academic life and city heritage.

7. Distinguished Alumni – True Trailblazers

Here are some authentic alumni who left lasting marks on history:

• Robert Mills (studied late 18th c.) – America’s first native-born professional architect; designer of the Washington Monument, U.S. Treasury, and Patent Office buildings.  
• John Charles Frémont (Class of 1836) – “The Great Pathfinder,” first Republican presidential nominee (1856), major general in the Civil War, and territorial governor.  
• Ludwig Lewisohn (Class of 1901) – Influential novelist, translator, literary critic, and founding professor at Brandeis University.  
• Burnet R. Maybank (Class of 1919) – Served as Charleston mayor, governor of South Carolina, and U.S. senator, shaping the New Deal era. Maybank Hall on campus bears his name.  
• Frank Blair (Class of 1934) – Early anchor and newsman on NBC’s Today (1953–1974).  
• Eddie Ganaway (Class of 1971) – The first African American student to graduate from CofC; his legacy includes a Diversity Education and Resource Center named in his honor.  
• Arlinda Locklear (Class of 1973) – The first Native American woman to argue before the U.S. Supreme Court.  
• Matt Czuchry (Class of 1999) – Actor known for Gilmore Girls, The Good Wife, and The Resident.  
• Thomas Gibson – Actor featured in Dharma & Greg, Criminal Minds, and Chicago Hope.  
• Orlando Jones – Actor and comedian known for MADtv, American Gods, and more.  
• Allison Munn (Class of 1997) – Actress from That ’70s Show, One Tree Hill, and What I Like About You.  
• Cary Ann Hearst (Class of 2001) – Part of the musical duo Shovels & Rope; “Hell’s Bells” featured on True Blood.  
• Edwin McCain – Pop singer-songwriter known for hits like “I’ll Be.”  
• Anthony Johnson (Class of 1997) – The first CofC player drafted into the NBA; had a 14-year pro career.  

8. Cougar Spirit

Clyde the Cougar embodies school pride, energizing athletic events and campus life.

9. Charleston’s UNESCO Potential

Charleston is nominated as a UNESCO World Heritage city, giving students a culturally rich learning environment.

10. Marine Biology Leadership

Leveraging its coastal locale, CofC offers one of the nation’s strongest marine biology programs.

11. Halsey Institute of Contemporary Art

A dynamic arts venue hosting exhibitions and artist residencies that connect the campus to the broader art world.

12. Classrooms in Historic Homes

Many academic spaces are housed in beautifully restored 18th- and 19th-century homes, merging history with study.

13. Global Study Programs

Offering over 60 study-abroad programs, CofC consistently ranks among the top schools for global education. Click HERE to learn more about the Department of International Studies.

14. Sustainability Advocate

One of the first in the Southeast to establish a Sustainability Literacy Institute—equipping students for environmental leadership.

15. Precious Collections in Addlestone Library

Highly regarded for its special collections, including Revolutionary-era documents and regional archives.

16. A Civic Arts Hub

A key partner in Spoleto Festival USA, enriching Charleston’s arts and culture scene.

17. Literary Connections

While not alumni, literary figures like Pat Conroy and Dorothea Benton Frank are staked in Charleston’s cultural heritage—and have inspired both the college and its students.

18. Athletics in the CAA

CofC competes in the Colonial Athletic Association, with basketball and baseball drawing national attention.

19. Undergraduate Research Excellence

Students frequently engage in hands-on research across disciplines from their first year.

20. A Living Tradition

CofC embodies a living legacy—blending history, innovation, and tight-knit community in a campus nestled within a historic city.

Summary of Key “Firsts” and Alumni

Here’s a concise sidebar-style list:

• 1770 – Founded (13th oldest in the U.S.)
• 1785 – Chartered by Founding Fathers
• 1837 – First municipal college in the U.S.
• 1971 – First African American graduate (Eddie Ganaway)
• 1973 – First Native American woman to argue before the Supreme Court (Arlinda Locklear)

Notable alumni include Robert Mills, John Charles Frémont, Burnet Maybank, Frank Blair, Eddie Ganaway, Arlinda Locklear, Matt Czuchry, Thomas Gibson, Orlando Jones, Allison Munn, Cary Ann Hearst, Edwin McCain, and Anthony Johnson.

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One of Charleston’s Leading Female Talents to Follow Tenure of Chef Don Drake at Landmark Restaurant 

August 19, 2025 – Charleston, SC – Hospitality Management Group Inc. (HMGI) is pleased to announce  Chef Kelly Franz has been named as Culinary Director of Magnolias restaurant. A veteran of the Charleston  culinary scene, Franz replaces Magnolias’ Culinary Arts Director, Don Drake, who will retire after 34 years  with the company.  

“The Fall season will bring transition to Magnolias,” says TJ Parsell, Owner and President of HMGI. “We’re thrilled to have Kelly Franz return to lead our culinary  program. Her vision will build on our foundation of excellence and reputation for  upscale Southern cuisine while bringing exciting new energy to the restaurant.”  Parsell continues, “At the same time, we bid a fond farewell to Don Drake. Since 1991, Chef Drake has been a driving force behind Magnolias. His passion for food  and hospitality has kept us at the top of our game, and I salute his dedication. Most of all, I appreciate his partnership and friendship through these years.”

Franz shares, “Having begun my professional career at Magnolias, it’s wonderful to be ‘coming home,’ and an honor to carry on the legacy of Don Drake and others  who’ve worked here. The restaurant is truly a touchstone of the Charleston food and wine community. I look forward to adding my signature to the menu, while continuing to emphasize local seafood and produce, serving the classic Lowcountry dishes that keep people coming back to our table.” Franz’s menu changes will begin this  week with highlights including Shellfish Gumbo with shrimp, local fish, crab, okra, andouille sausage and  jasmine rice, and BBQ Tuna Tartare with crispy cornbread, pickled okra. Rounding out Franz’s team will be  Executive Chef Sam Simpson, Chef de Cuisine Kevin Southerlin and Sous Chef Alecia Fore. 

Franz will be one of a handful of pioneering female head chefs in town as she takes the lead of a venerable Charleston dining institution with a national reputation. As the city recovered from Hurricane Hugo,  Magnolias ignited a culinary renaissance when it opened its doors on East Bay Street in 1990. This hot, new  fine dining restaurant was among the first in the US to serve a menu with a sophisticated spin on Southern  dishes. Soon after, “New Southern Cuisine” became a genre unto itself. Magnolias caught on with patrons and the press and paved the way for countless other restaurants across the South. 35 years later, the Magnolias of today is a “grand dame” among Southern establishments.  

Franz believes the key to Magnolias’ success is consistency. She will strive to stay true to the favorite dishes that so many people travel to Charleston to revisit, while constantly evolving the menu to reflect current trends, new ingredients and seasonality.  

About Magnolias Culinary Director, Chef Kelly Franz 

Kelly Franz’s early life shaped her love of food and cooking. “Growing up in a traveling military family often  meant experiencing different cultures through food,” says Franz. “My time in the kitchen began at a young  age when I would help my father cook Sunday brunch. Eventually, food became a passion, where even  grocery shopping was part of the fun.”  

Franz moved to Charleston in 2002 to attend the Culinary Institute of Charleston (at Trident Technical College). While a student, she joined Magnolias in November 2003, becoming the restaurant’s Sous Chef  in 2005. Franz’s leadership skills and strong work ethic propelled her through the ranks; she became Chef  de Cuisine in 2009 and Executive Chef in 2015. She was hired by Kiawah Island’s Food & Beverage team  in 2019 and worked at several of the resort’s restaurants, rising to the position of Executive Chef at the  prestigious River Club.  

Franz has received recognition and accolades from notable publications including USA Today, National Culinary Review and Wine Spectator. Additionally, Franz was runner-up in season 6 of the Food Network’s  Cutthroat Kitchen and appeared on Bite Club with (Magnolias alum) Chef Tyler Florence. She is an active  member of the Charleston community, serving the local Chapter of Les Dames d’Escoffier among other  causes. 

When not in the kitchen at Magnolias, Franz enjoys spending time with her husband and son on a fishing boat in the Charleston Harbor, enjoying Folly Beach and entertaining at her home on James Island.  

The Legacy of Chef Donald Drake 

Magnolias’ Culinary Arts Director Donald “Don” Drake has over 30 years of experience working in  Magnolias’ legendary East Bay Street kitchen. He joined the restaurant as Sous Chef in 1991 and rose to  become the leader who kept Magnolias at the top of the nation’s list for exceptional Southern cuisine.  Says Drake, “To have been a part of the Magnolias legacy is truly a highlight of my career. I’m grateful  to have had the opportunity to lead this restaurant, for my team and for the management of the Parsell  family and HMGI. Kelly Franz will do a fantastic job in her new position. I’m looking forward to some free  time to enjoy my family along with travel and new adventures. Retirement will no doubt find me visiting  Magnolias often to see what magic Chef Franz creates.”  

Early in his career, Chef Drake attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed, four-star Quilted Giraffe in New York City. With a passion for traveling, Drake embarked on a culinary world tour after receiving his degree. Notably, Drake worked in Honolulu’s celebrated Roy’s, mastering his culinary skills under famed Chef Roy Yamaguchi.  

In 1991, Drake and his family relocated to Isle of Palms and he began his career with Magnolias. Integrating  his international culinary background into Magnolias’distinctive Southern menu, Drake prepared dishes with worldly flavors that remained true to the history and culture of their Lowcountry beginnings.  

Chef Drake has represented Magnolias at culinary events around the Southeast including five dinners at the renowned James Beard House. Under his leadership, Magnolias received the American Culinary Federation Achievement of Excellence Award in 2011. Additionally, he authored two cookbooks for the restaurant, Uptown Down South Cuisine (Gibbs Smith, 2015) and Magnolias Classic Southern Cuisine – Collected Recipes from the Heart of Charleston (Gibbs Smith, 2024).

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The Rosenwald Schools were a critical force for educational empowerment in the segregated American South during the early 20th century. Spearheaded by philanthropist Julius Rosenwald and guided by the advocacy of Booker T. Washington, this initiative built thousands of classrooms, shops, and teacher homes—nearly 500 in South Carolina alone—from 1917 to 1932  . These schools provided a pathway to learning for African American children who had otherwise limited and uneven access to proper educational facilities.

Rosenwald Schools were collaborative projects: financial contributions came from the Fund, local Black and white communities, and public bodies. In South Carolina, this model translated into lasting impact—over 74,000 Black students were taught in these buildings.

Surviving Rosenwald Schools in South Carolina

Though many have been lost or repurposed, quite a few Rosenwald schools still stand across the state—some beautifully restored, others awaiting preservation.

Hannah Rosenwald School, Newberry County

Built in 1924–25, this three-teacher school was part of the Utopia (Hannah) community near the AME church. It featured three classrooms, cloakrooms, and an industrial room. Despite closing in the 1960s, it remains standing and is now used by the Hannah A.M.E. Church for storage. It’s listed on the National Register of Historic Places  .

Catawba Rosenwald School, York County

Constructed in 1924–25 according to Rosenwald’s Plan No. 20, this two-teacher school—also known locally as Liberty Hill School—is one of just two remaining Rosenwald schools in York County. Ownership remains with the Rock Hill School District and the building is listed on the National Register.

Pine Grove Rosenwald School, Richland County

Dating to 1923 and built in the Rosenwald Community School Plan 2-C style, Pine Grove is the only Rosenwald school still standing in its county. Centered on preservation, the community and local foundations funded an extensive restoration, and today it functions as a community museum and educational site. It’s recognized on the National Register.

St. George Rosenwald School, Dorchester County

Constructed in 1925–26, this school evolved into a pivotal community center. It served as a hub for civil rights organizing, voter registration, and educational resilience during and after Jim Crow. In 2021, it joined the African American Civil Rights Network.

Great Branch Teacherage, Orangeburg County

While the school itself no longer exists, the accompanying teacher’s residence—a teacherage—is preserved. Built in 1924–25, this structure survived the demolition of the main school complex and is now on the National Register.

Other Notable Survivors

In the Pee Dee region, four more Rosenwald schools still stand:

• Black Creek Rosenwald School (Mount Croghan) – now a private home
• Mt. Zion Rosenwald School (Florence County)
• Pleasant Hill Rosenwald School (Dillon County)
• Rosenwald Dillon Colored High School (Dillon)
  These sites are identified in state archives.

Preservation Efforts & Legacy

South Carolina today recognizes fewer than 100 Rosenwald structures still standing—a testament to both the passage of time and the threats of neglect or development  . The SC Rosenwald Schools Trail Study, led by WeGOJA Foundation in partnership with state historic and park agencies, is actively working to document, assess, and potentially transform several schools into a heritage trail or state park. It includes strategic community engagement and planning efforts, with St. George as a model site.

Conclusion

The Rosenwald Schools are more than old buildings—they are monuments to a collective effort that empowered Black communities through education during deeply unjust times. As South Carolina continues efforts to recognize, restore, and preserve these structures, their stories of resilience, community, and hope remain relevant and vital for future generations

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Southern Screams – Charleston’s Premier Haunted House Attraction – Returns with IMMORTAL at Holy City Brewing

Southern Screams is back for its fourth year at Holy City Brewing with an all-new haunted attraction: IMMORTAL — and this year, Club AMP is open, and everyone’s dying for an invitation to the city’s darkest night of decadence.

Step into the pulsing heart of Club AMP, where hypnotic rhythms echo through the shadows and an insatiable thirst courses beneath the surface. This exclusive vampire nightclub is dripping in decadence and danger. Here, more than just drinks are flowing—and the party doesn’t stop until the last drop is gone.​

Beginning Friday, September 26, IMMORTAL will run for 25 nights through November 8. The experience includes:

• General Admission tickets
• The elevated R.I.P. Access experience, featuring private lounge access, exclusive photo ops, discounts on merchandise, and expedited haunted house entry
• Behind the Screams tours on select nights for fans who want a look behind the blood-soaked curtain
• And returning fan-favorite Lights Out! Nights on Nov 7 and Nov 8, where guests enter the attraction with only a lantern to guide them

“Our team is thrilled to unveil IMMORTAL — our boldest, bloodiest concept yet,” said Blake Baylor, Creative Director at Southern Screams. “Every year we challenge ourselves to deliver a more immersive, more intense, and more unforgettable experience to our guests, and this year we’ve done just that.”

​For tickets and full details, visit southernscreams.com and follow @southernscreams on social media.

Full Details and Links

• Click HERE for Tickets.
• Click HERE for scheduled dates
• Location: HOLY CITY BREWING – 1021 ARAGON AVE, N. CHARLESTON, SC 29405

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Expanding compassionate end-of-life care services to Charleston and surrounding communities

CHARLESTON, S.C., August 21, 2025 – Family Hospice, a leading provider of compassionate end-of-life care, is thrilled to announce the grand opening of its newest location in Charleston, South Carolina. This expansion marks a significant milestone in the organization’s mission to offer high-quality hospice and palliative care to communities across the state, building upon the established presence of its existing location in Greenville.

The community-centered celebration will take place on Thursday, Sept. 4, featuring a ribbon-cutting ceremony, remarks from local leaders and Family Hospice executives, a symbolic butterfly release honoring healing and remembrance, guided tours of the new office, and opportunities for guests to connect with the dedicated Charleston care team.

“Our mission has always been to ensure every patient and family we serve feels supported, respected, and cared for as if they were our own,” said Charles Hall, CEO of Family Hospice. “The Opening of our Charleston office allows us to serve more communities and patients while delivering the same level of compassion and excellence that families have come to trust throughout South Carolina and Georgia.”

The Charleston location serves as the local base for providing compassionate, in-home care to patients and families across the region. From hospice and palliative care to bereavement support, the Charleston team offers 24/7 access to a dedicated group of nurses, physicians, social workers, chaplains, and volunteers. By working closely with local healthcare providers and meeting patients where they call home, the team is positioned to make a lasting impact on the community.  

“This is more than just a ribbon-cutting. It’s a promise to be here for the Charleston community during life’s most tender moments,” said Sheri Miller, Executive Director of Family Hospice in Charleston. “We want every family to know they have a compassionate team ready to walk with them, providing both guidance and comfort every step of the way.”

The grand opening event is by invitation only and open to community leaders, healthcare partners, volunteers, media, and residents. Guests will enjoy light refreshments featuring locally sourced light bites, a memory-sharing station, and opportunities to learn about volunteer roles. 

The new Family Hospice office is now open at 112 Rutledge Ave, Unit A, Charleston, SC 29401. Information regarding Family Hospice services can be found at homewithfamily.com/ or by calling 1-800-410-HOME. 

***

About Family Hospice

Family Hospice is a trusted hospice care organization providing compassionate, quality care for end-of-life needs to families in Georgia and South Carolina. The mission of Family Hospice is to serve those battling terminal illnesses by enhancing their quality of life and preserving their dignity while providing medical guidance during difficult times. For more information, visit homewithfamily.com/.

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It’s easy to see why German Shepherds are a popular choice for anyone looking to add a larger dog to their family dynamic. Besides their loyalty and superior intelligence, German Shepherds are also excellent family companions and working dogs. They’re well known for having protective natures, which makes it easy for them to be recognized as a top choice for watchdogs and family protectors. 

If you’ve added a German Shepherd to your shortlist of potential pets, then you may be wondering how much it will cost to own this breed if you live in Charleston, South Carolina. While the exact amount varies based on several factors, it’s estimated that you can spend as much as $3,500 on your new fur friend in the first year. Fortunately, this amount drops to around $500 – $1,500 for every year thereafter. This post explores a few key costs to expect. 

Adoption Fees

How much you spend on getting your new German Shepherd will be determined by various factors, such as age and the organization or shelter you’re adopting from. Typical adoption costs can range from $150 to $500. Organizations such as Pet Helpers usually offer German Shepherd puppies at $300, while adult dogs can go for as little as $150. Senior dogs (older than eight years) can often be adopted for $125. 

Vaccination Costs 

As with everything else related to dog ownership, the cost of vaccinations depends on various factors such as age and current health. On average, you can expect to pay between $20 – $100 per vaccine. These are often broken down into the following categories:

• Core vaccines: Includes DHLPP, which protects against parvovirus and parainfluenza usually costs between $20-$60 per shot.
• Rabies vaccines: For German Shepherds, these can range between $20-$30.
• Non-core vaccines: These include kennel cough or Bordetella and cost less than $100. 

In addition to vaccinations, your German Shepherd may also require yearly vet visits and wellness checks. The cost of these will depend on health and the reason for the visit. Typical costs of general visits, such as booster vaccines, preventative medications, and basic check-ups, can cost anywhere from $800 to $1,500 annually. Pet diagnostics (specialized tests) and emergency care could cost considerably more for a larger dog.

Food and Supplements

Assessing the exact cost of your German Shepherd’s food can be challenging because there’s no one-size-fits-all formula for big or small dogs. The amount of food your German Shepherd consumes will depend on age, health, and food type. 

However, keep in mind that the average adult German Shepherd will eat about three to five cups of dry food every day. Puppies may eat softer food more frequently. Total cost is also determined by brand and whether or not you’re adding veggies and meat separately. More active dogs will also require more meals to keep their energy levels up. You can expect to pay anywhere between $600 and $1,200 per year on food, depending on brand and type. 

Grooming

German Shepherds have relatively short hair, which means they may not need the specialized grooming that other long-haired breeds require. This means you can get away with spending about $60 every eight weeks. You can also brush and bathe your canine at home, which will reduce the potential costs associated with professional grooming. 

Training

If you’re looking to turn your German Shepherd into a guard dog, you may need to invest in specialized guard training. Opting to have this professionally done can cost between $1,000 and $2,500. The exact price will depend on the type of training and facility being used. Basic obedience training is recommended for companion dogs and usually ranges from $50 to $500, and will be cheaper when done as part of a group. 

Choose the Best Pet Insurance

No potential pet cost calculation should be complete without including a top-notch pet insurance. The good news is that Lemonade dog insurance in SC is not only affordable but comprehensive enough to suit a German Shepherd. If you’re living in Charleston, you can expect to pay anywhere between $30-$34 for quality insurance.

With a policy from Lemonade will see your German Shepherd being covered for any of the following procedures and ailments:

• MRI and CT scans
• Hospitilization
• Speciality care
• Emergency care
• Vaccinations and other injections
• Outpatient care
• Prescription medication
• Heart disease
• Hip, elbow, and knee dysplasia 

Final Thoughts

Whether you’re looking for a guard dog or you simply prefer the companionship of a larger dog, you will never go wrong with adopting a German Shepherd in Charleston. While it’s true that bigger dogs are more costly to own, a clever budgeting plan and comprehensive pet insurance will ensure that your new German Shepherd can easily blend into your home and your financial planning. 

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By Mark A. Leon

Personal finance and research analysis platform WalletHub has released its latest study (August, 2025) on the “Best States to Live In” and South Carolina came in at #44.

The methodology for this study included affordability, economy, education & health, quality of life, and safety as their categories of measurement.

Here is how South Carolina ranked in each category:

• Affordability: 9th
• Economy: 39th
• Education & Health: 42nd
• Quality of Life: 34th
• Safety: 46th
• Overall Score (out of a possible 100): 45.65

Here are the top 5 best states to live and overall score:

1. Massachusetts – 60.23
2. Idaho – 60.19
3. New Jersey – 59.81
4. Wisconsin – 59.66
5. Minnesota – 58.69

Southeast notables and ranking:

• 6. Florida – 58.51
• 22. North Carolina – 52.32
• 27. Georgia – 51.59
• 37. Kentucky – 47.53
• 40. Tennessee – 47.02
• 41. Alabama – 47.01
• 47. Mississippi – 43.53
• 49. Louisiana – 40.57

Click HERE to read and review the complete study results.

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By Mark A Leon

In the South, words carry more than their dictionary definitions—they carry flavor, charm, and a wink of subtext. Few phrases illustrate this better than the enduring expression: “bless your heart.”

The phrase has deep roots in Christian tradition, where blessings were called down upon others as a form of kindness or prayer. To “bless someone’s heart” was once a sincere plea for God’s favor, protection, or healing. In the 19th century, particularly in the American South where church life was woven into daily rhythms, it was a gentle way to show empathy: “She’s been working two jobs to feed her children—bless her heart.” It meant sympathy, solidarity, and compassion.

But as Southerners are known for their delicate art of manners—and their equally delicate art of insults—“bless your heart” began to evolve. Somewhere between the rocking chairs and front porches, it took on a second life: one part sweet tea, one part sharp bite. Suddenly, it could mean “you poor thing” when someone made a mistake, or even a sly way of saying “that was dumb” without ever raising your voice. For example, when a cousin shows up late to dinner because he got lost in his own hometown, the reply might be a smiling: “Well, bless your heart.”

That double edge is what makes the phrase uniquely Southern. It shields both speaker and listener from harshness, coating criticism in sugar. Outsiders sometimes misinterpret it, thinking it’s always kind, but locals know the truth: context is everything. Tone, timing, and the slow drawl of delivery decide whether it’s genuine or tongue-in-cheek.

Today, “bless your heart” remains a cultural staple—equal parts endearing and exasperated. It bridges old traditions of faith with modern Southern wit. Whether offered with a hand on the shoulder or a knowing smirk, it is less about the words themselves and more about the unspoken understanding between two people.

In the end, “bless your heart” is not just a phrase—it’s a story in three words: one of care, of culture, and of the South’s genius for saying the hard thing gently.

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