Greystar Ready to Launch Charleston Downtown Project

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Courier Square’s housing component, marketed as The Guild, will encompass 226 apartments along with ground-floor retail and dining. The first residents are expected to move in this spring.

Greystar Real Estate Partners LLC (Greystar) has announced the impending opening of The Guild, a 226-unit multifamily community in downtown Charleston, S.C. The eight-story building, which represents the first phase of the 12-acre, mixed-use Courier Square development, will welcome its first residents in mid-March.

The Guild is located at 128 Columbus St., in the historic Cannonborough/Elliotborough neighbourhood, adjacent to Interstate 26. The site is also part of the Upper King shopping and dining district. The building will encompass a mix of studio, one-, and two-bedroom apartments, along with 20,000 square feet of ground-level retail and restaurants. Common amenities at The Guild will include:

  • rooftop pool
  • clubroom
  • hospitality bar and lounge
  • outdoor grills and fire pit
  • fitness center
  • controlled access parking
  • bike storage
  • concierge services

The second phase of Courier Square will feature The Greystar Building, a five-story office structure that will be home to Greystar’s new headquarters. Scheduled for completion this summer, the office component facing Meeting Street will comprise 69,000 square feet, including ground-floor retail.

The Lowcountry is Honored to have 14 Hotels with AAA Four Diamond Rating

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Just 6.1 percent of the more than 27,000 AAA Inspected & Approved hotels make the Four Diamond list.

Congratulations to HarbourView Inn, French Quarter Inn, and The Spectator Hotel for being awarded the Four Diamond Rating by AAA!

South Carolina is proud to have 32 hotels with a Four Diamond Rating including ten (10) in Charleston, one (1) in Mount Pleasant, one (1) in Isle of Palms and two (2) in North Charleston including the North Charleston Marriott just added in 2017.

BEAUFORT

The Cuthbert House Inn (2012)
The Rhett House Inn (2015)

BLUFFTON

Montage Palmetto Bluff (2017)

CHARLESTON

Ansonborough Inn (2010)
Belmond Charleston Place (1992)
French Quarter Inn (2002)
Grand Bohemian Hotel Charleston, Autograph Collection (2015)
HarbourView Inn (1999)
John Rutledge House Inn (1989)
Planters Inn (1995)
Renaissance Charleston Historic District Hotel (2003)
The Restoration (2010)
The Spectator Hotel (2015)

COLUMBIA

Hilton Columbia Center (2011)

GREENVILLE

Hyatt Regency Greenville (2013)
The Westin Poinsett (2003)

HILTON HEAD ISLAND

Hilton Head Marriott Resort & Spa (2003)
Ocean Oak Resort by Hilton Grand Vacations (2017)
Omni Hilton Head Oceanfront Resort (2006)
Sonesta Resort Hilton Head Island (1995)
The Inn & Club at Harbour Town (2003)
The Westin Hilton Head Island Resort & Spa (1994)

ISLE OF PALMS

The Boardwalk Inn at Wild Dunes Resort (1998)

LANDRUM

The Red Horse Inn (2011)

LATTA

Abingdon Manor (1997)

MOUNT PLEASANT

The Beach Club at Charleston Harbor Resort & Marina (2016)

MYRTLE BEACH

Marina Inn at Grande Dunes (2007)
Myrtle Beach Marriott Resort & Spa at Grande Dunes (2005)

NORTH AUGUSTA

Rosemary Inn Bed and Breakfast (2012)

NORTH CHARLESTON

Crowne Plaza Hotel Charleston Airport/Convention Center (2011)
North Charleston Marriott (2017)

NORTH MYRTLE BEACH

North Beach Plantation (2011)

Photo:  The Spectator Hotel

SC Works Trident Partners Trident Technical College on Incarcerated Veteran Re-Entry Program

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PROGRAM’S FIRST GRADUATES RELEASED AND EMPLOYED

CHARLESTON, S.C. (MARCH 20, 2018) — An incarcerated veteran’s transition back into society is often long and arduous. A new re-entry program at MacDougall Correctional Institution, led by SC Works Trident career counselor Scott Cook, helps participants re-enter into society with a purpose, education, training and a job.

SC Works Trident is partnering with Trident Technical College on its $250,000 Veterans’ Education and Transition Support (VETS) Re-entry grant project, designed to provide training and supportive services to 48 participants. Of the first nine released graduates who completed training last December, six obtained construction-related full-time jobs.

Cook, the grant’s program coordinator, works with veterans incarcerated for nonviolent crimes who are 180 days or fewer from release

SC Works Trident Scott Cook

and attend training classes four times a week for approximately sixteen weeks.

“It’s an opportunity to truly turn things around for these guys,” Cook said. “Most students surrender good time credit for early release so they can join the program and gain the skills needed for a stable re-entry into society.”

The classroom in the MacDougall GED Center looks like most any other. Open textbooks, highlighted notes and a slideshow on carpentry skills displays at the front. Cook guides students as they receive hands-on training and works with each individual to set them up for a successful future.

The success of the program’s job placement is attributable largely in part to Cook’s follow-ups once enrollees are released. Cook checks in periodically to ensure graduates are happily employed and to see if they need any assistance.

“Staying in touch and sustaining the momentum are incredibly important. We’re not going to send anyone out there without proper support,” Cook said. “For instance, two of my Summerville students needed housing assistance, so we secured spots at the Fresh Start halfway house, which also provides them with transportation to and from work.”

The strength of the innovative program lies in its collaborative structure, with Cook providing overall coordination of project activities. MacDougall Correctional Institution offers a specialized veterans housing unit and a wealth of supportive services. Trident Technical College provides construction industry job training and grant management.

Non-profit partners, including Military Community Connection, Palmetto Warrior Connection, Goodwill, and the VA Medical Center, provide critical supportive services, including soft skills and work readiness training, professional development seminars, housing support, health and wellness activities, and connections to community support.

For more information, contact Scott Cook at (843) 574-1835 or email scook@eckerd.org.

About SC Works Trident

SC Works Trident helps individuals find their dream career at any age and any stage of their lives, and includes one-stop centers in Berkeley, Charleston and Dorchester counties. SC Works Trident offers a variety of services to help employers and job seekers meet their workforce development needs, such as skills assessment testing and on-the-job training programs. For the latest on SC Works, visit tridentscworks.org and like us on Facebook.

Charleston, S.C. Ranked #76 Among Most Popular Cities for Millennial Homebuyers in Latest Survey

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Heaven is Being Right Beside You – Original Poem

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By Mark A. Leon

It was meant to be
Baby, you and me
We are in it for the ride with you by my side
I’m a small-town boy, looking at my small-town girl who said yes to a dance
Now, I never want it to end
Let the music play every minute of every day

Just to hear your voice in my dreams
To see your face just as your lips touch mine

When you asked, “Where have you been all my life?”
I’ve always been there right beside you

In your prayers
A sound in the wind
Always
An energy exchange pure to the heart of two souls wandering with purpose; with meaning

We shared a love in our growing hearts
From the youthful tone of a field of lilies on those northern plains
To the southern breeze so safe and familiar

I grew to know you one syllable at a time
Each piece of the puzzle one step to completing me

Now we are one
A dance in the clouds on a red letter
Free to fly above the reality to a fantasy built for two

A silly thought, but one we share
A promise made by a fortune teller so long ago
A prediction in the stars
A red carpet welcoming us to the ball

Take my hand, my princess
Let me have the first dance all over again

A miracle in heals
A savior in lace
Warm wet fierce rapids racing for the waterfall
Hold on tight

GALLERY: Life is a Beach: Sunday Morning in the Lowcountry

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There is nothing more meditative than a Lowcountry sunrise to start your day.  It also puts balance in your life as you prepare for brunch, your first mimosa and a day of festival hopping.

Not everyone has the luxury of waking up with an endless ocean by your toes.  We wanted to share with you the true magic feeling of experiencing a Lowcountry Sunday morning starting with the perfect sunrise.

Sun, sand and the soothing sounds of crashing waves…Priceless.

Sunday Morning in the Lowcountry – Photo Gallery

Photo Credit:  Mark A. Leon

To Our Heroes – Emotional Military Reunion, Proposal and Family Videos that Will Make You Cry

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“He called her on the road; From a lonely, cold hotel room; Just to hear her say I love you one more time; But when he heard the sound; Of the kids laughing in the background; He had to wipe away a tear from his eye; A little voice came on the phone; Said, “Daddy when you coming home?”; He said the first thing that came to his mind; I’m already there”Lonestar

We go to movies, read comics, watch television shows of characters of supernatural strength and odd superpowers and call them heroes.  Every day, hundreds of thousands of children, wives and husbands go to bed alone while their heroes are in foreign lands protecting our freedoms.  We wanted to show our appreciation for their sacrifices by sharing some very emotional videos or gratitude, reunion and love

To all our military around the world, we thank you and think about you every day.

Disclaimer:  Have some tissues available.  You will need them.

https://www.youtube.com/watch?v=DfJgfUAr2M8

In war, tragedy, disaster and yearning, the one foundation that leads us to the light is the ability to always love.  It is the most powerful weapon of humanity and one that keeps us holding on.  We hope these videos remind you of the power of love.

Charleston Wine & Food Festival 2018 Recap – Cookin’ with Booze

Featured Food Blogger:  Cookin’ with Booze

For those of you who don’t know, the Charleston Wine + Food festival is 5 days of heaven for foodies and pretty much everyone else. My experience at the Charleston Wine + Food festival was completely unique because I had a different role each day. I worked as an intern for the Culinary Talent team, took photos at 3 events, and attended as a guest on Sunday. Every role I had was as exciting as it was challenging. I learned a lot and ate a lot over these 5 days, so come along with me as I recap it.

Day 1: Opening Night

 

Day 1 I was wearing my intern hat (not an actual hat, the figure of speech one) and helped set up the Main Stage before the Culinary Village opened. After a few hours of heavy lifting/unpacking and organizing, it was time for the magic that is Opening Night. My job during Opening Night was to make sure the chefs had everything they needed (utensils, water, etc) and coincidentally they happened to give us their food in return..

My favorite bite of the night by far was the pasta dish from Ken Vedrinski of Trattoria Lucca. In fact, I bragged about it so much that he ran out of it very quickly! It was a pasta shell filled with pork and ricotta, and it was topped with a sun dried tomato pesto and a raw tomato sauce. Raw tomato sauce is something I’ve never encountered on pasta, but now I want it on everything! The pickled shrimp and farro salad was another winner from Chef Michelle Weaver of Charleston Grill. To end on a sweet note, I had some strawberry, layered goodness from Andrea Upchurch of Magnolia’s.

Day 2: Winederlust and Photos at 82 Queen’s Garden Party

Helping set up events was a lot of walking and lifting things up and putting them down, but to see the end result was always so satisfying. Winederlust was out at Lowndes Grove Plantation, which is a beautiful venue with a view of the water. The chefs broke out giant grills and cauldrons that made me smell like charred meats for days (which I was obviously ok with) and there was plenty of wine to go around.

The most interesting bite of this event was the charred cabbage from Michael and Tara Gallina of Vicia in St. Louis. They served it with a sauerkraut cream and pancetta and it was tangy, salty, and smoky without being meat! Mind fricken blown at what cabbage can do.

After Winederlust, I headed over to 82 Queen to take photos at their “Garden of the Good + Regal” party. Queen Street Hospitality was represented all around with food from Lowcountry Bistro, Swig & Swine, and 82 Queen of course. All the food was down home Southern, but with a twist. Swig & Swine somehow transformed beef pho into egg rolls, 82 Queen had a shrimp and grits bar, and Lowcountry Bistro has fresh ceviche as well as shrimp etouffee.

They also had sweet treats, such as the banana cream pie cup that was crunchy, creamy, and photographed beautifully! Everyone had a great time at this event because of the music, the food, and the gracious hosts!

Day 3: Photos at Business of Food & watching my bosses crush at Pecha Kucha

My next photography gig was at Business of Food, which was a Q&A session with chefs about their experiences in the industry. Before the panel started, the guests were treated to food from Dough Boyz and Braised in the South. Dough Boyz came to impress with their giant pizza oven inside a trailer and their Brussels sprout, pancetta, and truffle oil pizza, which was to die for. Braised in the South kept the indulgence going with their pulled pork mac and cheese topped with fried onion strings. Just the description of it makes me feel warm and fuzzy inside.

After Business of Food, Charleston Music Hall was transformed for Pecha Kucha, which is a fast paced presentation, which the owners of Huriyali (my bad ass bosses Tom & Ruchi) were a part of. Each presenter told the story of their business and it was inspiring to see so many passionate people looking to make Charleston a better place.

The food was a collection of food trucks including Roti Rolls, Bac’n me Crazy, Lunchbox, and City Limits Barbecue. My favorite bite of the night was the Smoked Brisket Slider from City Limits Barbecue. The brisket was tender, the sauce was spicy, and the pickled onions added some tang.

Day 4: Photos at Iron Mixologist and North Charleston Night Bazaar

Saturday was definitely my favorite day of the festival. I started with taking photos at a cocktail competition at Williams Sonoma: Iron Mixologist. This was obviously right up my ally. The contestants, which happened to be all female bartenders, were challenged to create cocktails with a secret ingredient, all in 7 minutes flat. It was a very fast-paced event, so it was challenging, but exciting to take photos of. In the end, Caroline Woodruff of Proof was crowned the champion because she was able to truly highlight the secret ingredient in each drink.

North Charleston Night Bazaar was hands-down my favorite event of the festival. We got to Night Bazaar early to help set up, and you could feel the energy as soon as you walked in. The DJ was killing it with the music and people were out on the dance floor immediately. The energy of this event was a dream come true for me, because I like to bust a move every once in a while as well as eat international food.

Another highlight of this event was that I got to geek out over meeting one of the judges on Chopped: Maneet Chauhan. She was a super sweet person and her authentic Indian street food (panipuri) was fresh and bright! I also had cold, spicy noodles from Jimmy Bannos Sr. of Heaven on Seven that were bursting with international flavors.

Day 5: Being a Guest at the Culinary Village and closing it out at Toasted

Sunday was my day to enjoy the Culinary Village as a guest, and I was lucky enough to have my whole family join me! As soon as I walked in, my mom was ready to hit the tequila, my dad the wine, and my brother all the food in sight. We simply had to get the wine yokes just to look like an even more ridiculous squad walking around.

I started off with a chorizo breakfast taco, which really fueled me for the 5 hours of eating and drinking ahead. Next, we watched the burger bash and were hand delivered burgers to snack on, which was ideal! After walking 6 miles a day during the festival, it was nice to take a load off and watch people cook burgers.

As the day went on, the lines got longer and the people more impatient. Luckily, since I had been at the Culinary Village the past couple days, I knew where to go to avoid the lines and get the most food I possibly could. My family and I had a great time at the Culinary Village and I’m so glad I was able to give them the inside scoop on this event.

To cap everything off, my intern buddy Zoe and I went to Toasted with the rest of the staff that made this festival possible. It was bittersweet as we were all congratulating each other on the success of the festival and thinking back on all the hard work that went into it. I couldn’t have asked for a better experience as an intern, photographer, and guest at this festival and I hope to be involved again next year! Cheers to year 13!

Lifelong Learning with College of Charleston Professor Nan Morrison Back by Popular Demand This Spring with Hamlet

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5 Acts, 5 Tuesdays

Charleston, South Carolina, FOR IMMEDIATE RELEASE:

The mysteries of Hamlet have intrigued playgoers for over 400 years and inspired innumerable adaptations in 70 languages. This class will consider those enigmas of reason and action, love and power by looking at one act of the five-act drama each successive Tuesday night for five weeks beginning March 27th, from 5:30pm until 7:00pm.

“One if the main tenets of the Charleston Library Society is to inspire a passion for lifelong learning in our members and community,” says CLS Executive Director, Anne Cleveland. “To have Nan Morrison bring her Shakespearean class back to us with Hamlet is exciting and wonderful.”
In prior years, Professor Morrison has taught Shakespeare’s comedies and tragedies at the Library Society. This will be the first class taking an in-depth dive into a single play, but with the many twists and turns of Hamlet, discussion is sure to be lively and engaging through all five acts.

Admission for this Lifelong Learning class is $150 for members and $200 for nonmembers. To purchase tickets, please call 843-723-9912 or email dreutter@charlestonlibrarysociety.org​​​​​​​.

 

About Nan Morrison
Nan Morrison is a professor emeritus of English at the College of Charleston where she taught Shakespeare and Southern Literature, wrote articles in those areas, and held the Maybelle Higgins Howe Chair.

About the Charleston Library Society
Founded in 1748, The Charleston Library Society is the oldest cultural organization in the South, and the second oldest circulating library in the United States. Dedicated to serving its membership and promoting a culture of lifelong learning, The Charleston Library Society is located at 164 King Street, in the heart of historic downtown Charleston, South Carolina, and offers a variety of educational and entertaining programs throughout the year.

If you see one musical this season in Charleston, see ‘Hollywood: The Golden Age’ at C-PAC

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By Mark A. Leon

From its opening silent film era montage featuring strobe lights, exaggerated body motions and a larger than life announcer to the ensemble showcase finale of ‘That’s Entertainment’, this three-act celebration of the Golden Age of cinema will leave you singing and tapping in the aisles.

In an age of digital dating, fake news, political upheaval and an overall disconnected feeling in society, it is refreshing to find a play that celebrates all that is good in film, music, dance and love.  This is one night at the theater that will leave you smiling all the way home.

With moments of glee, romance and sentimental journey, this musical celebration reminds us of the origins of music and dance on the big screen that pioneered the way allowing us to enjoy the likes of La La Land, Les Miserables, and Glee.  It is a reminder of a simpler time when a smile and a vocal could light up a room, a lady was classy and a man was a gentleman.

The 23 musical numbers accompanied by stunning costumes, a simple reflective and illuminated stage, and vocals that are worthy of the lights of Broadway, have a seamless flow throughout the performance.  In a phrase, “That’s Entertainment”.

As you listen to Cheek to Cheek performed by Kirk Pfeiffer, Tiffany West and Savannah Shoenborn, you feel the aura of Fred Astaire and Ginger Rogers.  When Caitlin Wilson enters stage right in her little pink dress and belts Good Ship Lollipop, the glow you felt seeing Shirley Temple just returns to your face.

Ward Billeison, with his smile that won’t quit plastered across his face charms the crowd on and off the stage with his rendition of Singin’ in the Rain.

Leah Edwards, a guest artist whom recently moved from New York, shows a level of elegance worthy of Ingrid Bergman or Audrey Hepburn.  The soft skin and silky hair and emotional vocals made her a dominant, yet inviting presence.  Her solo of The Boy Next Door brings back feelings of unrequited love we all felt at one point in our lives.

When she concludes Act I with Somewhere Over the Rainbow, the cabaret style audience exploded in applause.

The company provides some of the finest dance numbers we have seen in the Lowcountry for some time belting out leg kicks, twists, turns and dips.  Each costume change was a refreshing zest of life and complimentary of the finely choreographed dance steps.

Leah Edwards and Ward Billeisen, as the guest artists and stars, bring a deep resume to this performance.  Leah, a classical vocalist, has been presented in concert at Carnegie Hall and Alice Tully Hall along with her Off-Broadway stage work.  Ward has been seen on Broadway in Anything Goes with Sutton Foster and Joel Gray, Curtains with David Hyde Pierce and Fiddler on the Roof with Harvey Fierstein and Rosie O’Donnell.  With these two leading a very talented cast, it is hard to not be tempted to experience this intimate extravaganza of live theatre.

This performance will be running through April 2, 2018.

Ticket Information and Purchase

Charleston Performing Arts Center Official Website

*Note:  If you have never been to the C-PAC on Folly Road, the entrance is in the back and the parking lot is small and tight.  Next door at the Hen and the Goat, you can park and walk to the next lot at no cost.