Dear Charleston: A Letter to Our City

By Mark A. Leon
By Mark A. Leon

Dear Charleston,

As the autumn leaves fall from the trees and the brisk winds awaken us to dark skies, we find ourselves in a time of reflection.

This year, the limits of our souls were tested and we stood strong.  From Charleston to Mount Pleasant, we joined hands in unity to stand up for peace and community.  Blind of color, race, ethnicity or values, we looked directly into the eyes of terror and said, “No, we won’t stand for this.”

The nation and the world watched as we led a crusade for freedom.  Just days after we remembered the Charleston 9, we lost nine more brothers and sisters to a heinous crime of hatred.  Under the hands of the Lord in his home, we witnessed the unthinkable.  Together, we set aside all differences and we united.  Not in violence, not in revenge, but in hope.

On the 150th Anniversary of the end of the Civil War, we became the platform for the separation of black and white once again.  When the blood of Walter Scott spread on Charleston area soil, the potential for a war was in our midst.  Once again, we looked inside ourselves and black and white became a rainbow of acceptance.

Caitlyn, our beloved pit bull taught us that all lives matter.  After expensive surgery, fund raisers and awareness that stretched from coast to coast, Charleston become the home for the fight for animal rights.  One dog, one community together.  Today, we look at Caitlyn and see the most beautiful dog in the world.

Just as we dried our tears, the One Thousand Year Flood ravaged our homes leaving hundreds and thousands lost and confused.  Every town, every city looked for answers, not just for the events of that weekend, but the future.  So many of us lost our homes, our memories and an uncertainty of the future of the land.

The generosity of our neighbors from the North to the South with donations, supplies and volunteers, showed just how much love we emit.  This is a testimony to the value of love and how 2015 has truly defined Charleston as the City of Love and Unity.

When Mitch Lucas announced the shooting and eventual death of Deputy Joseph Matuskovic, we mourned.  Joseph was a family man, friend, neighbor, avid sports fan, outdoors lover and a caring member of our community.  From East to West Coast, officers in uniform came to pay their last respects to this fallen officer.  As we remember Joseph, we know he did this to protect all of us and forever we are indebted.

Now, after 40 years, Mayor Riley, known so fondly as “The Mayor” has gracefully stepped down as the leader of Charleston.  A gentle man with a heart of gold, Mayor Riley has transformed Charleston to one of beauty, historic importance, economic growth, prosperity, unification and hope.  His legacy will continue to live on long after we have departed.  As we welcome our new mayor, we see this as a symbolic sign of change; a fresh perspective and new beginnings.

We love you Charleston with each new sunrise reminding us of a bright future.  We hold you close as you protect us.  We welcome our guests with open arms and a long embrace.

To you, we say Thank you.

Love,

Your Family

 

 

Mount Pleasant Based Doc Crombie’s Bootleg BBQ Sauce Continues a Proud Tradition

By Mark A. Leon
By Mark A. Leon

“After losing a barbecue contest, spiteful legislator Jasper Snopes rammed through a 1931 law banning the winning recipe of beloved country doctor Ira P. Crombie. For decades, stills above Vigo Springs produced a steady flow of the forbidden sauce. Today, justice is served with repeal of the dastardly ban. Doc Crombie’s is legal wherever dedicated BBQers stand sentry. Fire up the grill–and ‘doctor’ your ribs! the legend continues….. “ – Legend of Doc Crombie

The first time I met Pat Hogan sitting at a booth in Earth Fare with a brown bag of sauces and a smile, I was a little surprised.  I pictured the developer of savory and sweet BBQ, steak and hot sauces to be a healthy full bodied chef with some facial hair and a white jacket.   It turns out that is his brother, Sauce Master Kevin Hogan.  Over 40 batch tests later, current regional sales distribution including Southern Season, Carolina Cider Company, Whole Foods, The Coastal Cupboard, Caviar and Bananas and Gourmet @Home, press from the Post and Courier, Moultrie News, Farm to Fork, and a legendary story, Doc Crombie’s Bootleg Sauces is giving Charleston, SC and the country a reason to celebrate the culinary delicacy of BBQ.

I was pleasantly surprised to learn of the diverse product offerings Doc Crombie’s has developed to whet the palates and bring a strong tour de force of sauces to market.  All products are natural and gluten free.

  • Original Prescription BBQ Sauce
  • Double Hot BBQ Sauce
  • Zesty Mustard Zip
  • Habanero Havoc Hot Sauce
  • Hoosegaw Jalapeno Hot Sauce
  • Big House Yellow Hot Sauce
  • Practically Legal Steak Sauce

“Who is the target customer base?” became a focus of some of our candid discussion.  “Anyone that has a love for BBQ, pork, steak or more”  This collection was manifested with the idea that smoked meat becomes great BBQ with the right compliment of sauce.  In a region where BBQ reigns supreme, that is a massive task to undertake.  With a level of passion and love that we yearn for in our culinary creations, Kevin created a combination of sauces that coat the meat with tender loving care and race down your throat with power and fervor.

Being respectful of the range of customer tastes, Kevin worked on a line of products with both savory, sweet and spicy undertones.  From the Double Hot to the Zesty Mustard based, there are products for all members of the family.

Doc Crombie’s is revved up to take on the nation and become a premier spokesperson on behalf of the love of BBQ.

Order Doc Crombie’s Online Today

After an informative evening of discussion with Pat about future business plans, regional and national expansion, product extension and the mission of Doc Crombie’s, I took away from Pat, that the company is about bringing a great product to the people.  The legendary story and memorable label add some flair to the marketing, but the product is what will truly define the lasting memories.  As an avid fan of pulled pork smoked slowly in the early morning hours and then resting my plate on a brisk autumn afternoon, Doc Crombie’s sauces bring the royal treatment.  They are an exquisite collection of condiments that are notch above the rest.

The Legend of a Sauce Bootlegger

doc3

 

Wake Me Up When June Ends – From Emanuel AME to San Bernandino – A Trail of Blood Continues

By Mark A. Leon

On a warm Wednesday evening in June, the world was shaken by a horrific act that took the lives of nine faithful members of the Charleston, SC community at the Emanuel African Methodist Episcopal Church.  An act so heinous and premeditated that it had the world questioning the core of humanity.  Tonight we look on once again from our televisions and tablets and await further details that help answer the question, “why?” as the media flocks to the other side of the the country to a spot in Southern California where there will be fourteen lives laid to rest before their time should be up.

Since June a stream of tears has traveled from the East to West Coast leaving us uncertain and in a state of fear.  We can question until we are driven to insanity, but it won’t bring back lives.  What we can do is so much stronger; love life, humanity and one another.

As I reflect on my most valued moments, I am taken to a place where children laugh and play in the sand as the calming sounds of waves brush off their feet and sink them into the grains.  Then as the moon shines just the right amount of light through the window, I am safe under a thin white sheet holding my loved one as tight as I can.  That is the future I want for my children and the present I want today.

Once again, as I did the morning of June 18 walking The Battery at 6 AM, I ask myself the question “why?” as I think of the families of the victims mourning this evening.

My only saving grace is faith and hope and is there a more perfect time of the year when the world collectively looks past the commercial elements of the season and embraces the shining light over Bethlehem that symbolizes purity and innocence?  As we enter the holiday season, we have an opportunity to truly make a difference.  Not with sacrifice, but a commitment to our families, neighbors and strangers to live in unity.

Often I find myself praising peace, but it is so much more than sharing words; but converting to action.  I have never been in a physical fight or shot a gun nor am I pleading to the world to do the same.  That would be an impossible task.  Earlier this week, I was in a foreign land where law enforcement carried machines guns.  I was safe and scared all at the same time.  It is difficult when this level of conflict takes over your very soul.  I am not back home where our law enforcement carries much small weapons and still that conflict eats at my core.

Over and over tonight I listened to the words Jonathan Larson wrote over 20 years ago, which has been performed and embraced in over 100 countries and all I could think of is that 9 people in Charleston and 14 in San Bernandino will never have another today; but we do:

There is no future
There is no past
Thank God this moment’s not the last

There’s only us
There’s only this
Forget regret– or life is yours to miss.
No other road
No other way
No day but today

There’s only yes
Only tonight
We must let go
To know what is right
No other course
No other way
No day but today

I can’t control
My destiny
I trust my soul
My only hope
is just to be

There’s only now
There’s only here
Give in to love
Or live in fear
No other path
No other way
No day but today

The sun will rise tomorrow for most of us.  Many will shower, drive to work, have a cup or two of coffee, earn a paycheck, come home to dinner and watch the Big Bang Theory.  During that day, we will text a loved one, send a cute note, give them a hug when we come home and maybe even surprise them with flowers.

A special few will see life a little different.  The smell of the flowers will be a little stronger, the smile on a babies face will make you smile a little brighter, the sound of a song will move you to tears and the warmth of the sun will feel like something you never experienced before.

Tomorrow will come soon and I will express a quiet moment of thought and prayer for the entire community of San Bernandino and for all the places around the world that are experiencing hatred and violence.  I will continue to have faith in a world of peace.

It isn’t such a bad idea after all.

 

 

 

 

Rap and Hip-Hop in Charleston: Khari Lucas Bridges the Gap

By Jessica Edwards - Photo by Sara Dungo
By Jessica Edwards – Photo by Sara Dungo

 

Friday the 13th started as many November days do in Charleston–a sun infused warmth filling the daylight hours, quickly dissolving into a pervasive chill that causes many locals to don peacoats and down-filled jackets. It was on the cusp of this change that I met with Khari Lucas on the corner of King and Calhoun, a young man of immense and varied talent. We made the usual introductions and wandered into Marion Square to find a bench on which we could sit and chat about the great things this young man has been up to.

I first heard about Khari through a mutual friend of ours, an aspiring rapper himself, who described Khari as “so much more than a rapper.” Intrigued, I sought his contact details and started listening to some of his music. While I am not an aficionado on rap, hip-hop, or electronic styles of music, I could tell he had something special, so I was put into contact with him, and planned our meeting.

Khari, Charleston born and bred, was always surrounded by art and culture. Raised by his mother, a fashion designer, and his grandmother, a singer, he grew up going to the plethora of art events housed in the city. When asked what he does outside of music, he immediately answered “If there’s an art gallery I can go to, or if there is a speaker somewhere. I really like academic things…in the sense of going to lectures.”

Photo by Austin Warhol
Photo by Austin Warhol

Khari has not always been a musician–he began his foray into the arts as an actor. From second grade through his penultimate high school year, he was trained for the stage, including vocal training for choral music. It was these daily sessions that lead him to music. Initially, he tried the band route, but got into production work and rapping by his senior year of high school.

Contour, Khari’s production based music project, is what he is most well known for. Instrumental hip-hop and experimental electronic music are the bulk of Contour, which he says is inspired by Madlib and Flying Lotus, but he mostly tries to experiment as much as possible with different sounds.

One way he accomplishes this is through sampling, or taking sound clips from other songs or media sources and integrating them into a new piece. He spends hours of his time listening to jazz, classical music, records, etc. to find potential samples, then stores them in a folder for safekeeping. When it comes time to make his music, he returns to the folder for inspiration. This organized method of music-making allows for him to be prepared when creativity strikes.

His favorite song from Contour is “Girl Sitting Next to Me at the Bus Stop,” from Street Chasers, which at first is seems to be a relaxed electronic song, but is measured out by what sounds like an erratic heartbeat, injecting an energy and nervousness to the song that feels just right paired with its title.

Khari’s rap music displays a different range of talents. Lyrically, his music is sophisticated and cool. His voice holds no concern or uncertainty as he spits out observations beyond his 20 years. Then again, his air is much the same–confident, gracious, and a touch other-worldly in his wisdom and delivery.

One of the reasons Khari is such a good voice for the Charleston rap and hip hop scene is because of his year long stint in Houston. “One of the really important experiences I had in Houston was that they have a really supportive and thriving free jazz community…I went to see some free jazz artists play. It was a life changing experience. I could see that they weren’t just playing instruments. They were trying to communicate something.” His exposure to jazz in clear in his electronic music–things wander, and repeat back, communicating within his own pieces.

There was one experience in Houston that opened his eyes to what Charleston is missing: inclusivity: “They would have workshops…and I just happened to go, and I was just planning on sitting down and watching all the other musicians play. He found out that I played piano, and he asked me I would join the workshop, and I told him I wasn’t a technically accomplished pianist, and so he simplified his original plan for the workshop to include me in it.”

Photo by Austin Warhol
Photo by Austin Warhol

There are so many talented musicians and other artists in the Holy City–you can’t throw a rock without hitting one. So why don’t we have this kind of supportive community that enables fellow artists, even if they are coming from different backgrounds? King Dusko and the John Rivers Communication Museum were the only two places he could book shows.  Like many other artists in the city, Khari mourns the loss of King Dusko, one of the few places in the city that had become a safe place for local artists to try new things in a prominent and accessible location. With Dusko gone, many bands are without a place to get their foot in the door.

Another question I have for Charleston is where is the support for black musicians and urban music? It’s not that we’re lacking in musicians: according to Khari, there are more than enough quality musicians that the scene should be much bigger.

Hip-hop is a major pop culture phenomenon–the genre is one of the newest in the music game, and in a matter of decades, has infused into every nook and cranny of our society. With a smile, Khari points out how even country music has embraced the sound. With americana and alt-country being some of Charleston most well known and respected musical exports, why hasn’t hip-hop followed suit?

Secret to no one are the racially motivated crimes that have befallen our city in the past year. While these crimes were horrendous, Charleston and her citizens responded with love: we closed down the Ravenel bridge with a march to support unity amongst all people, all beautiful gesture that created ripples across the nation. And it was. Even so, it’s impossible not to notice that most of the hands clasped were white.

“We [Charlestonians] make a very comfortable attempt to address problems of race and problems of race inclusion,” Khari said, who was still living in Houston at the time of the Emanuel AME Church shooting. He admits his perspective may be a bit different than those who were living in the city at the time, I think that distance allowed him to see perhaps what others couldn’t do to the proximity of the horrific event. He says the city’s intentions were good, but that no one really wants to face the reality that real change can only happen if we get out of our comfort zones.

This theory extends to music as well. Come out of your comfort zone, listen to some good music, and contribute to real change simply by supporting local musicians. Black Dave, a local hip-hop artist who is bolstering the music scene, is launching a monthly hip-hop series. The first show is December 5th, upstairs at Joe Pasta on King Street, and features Benny Starr and Khari himself.

Jessica Edwards will be doing a series on Charleston hip-hop and local talent.   Look for new profiles stories in future publications.

Charleston Loses a Centenarian but leaves behind a storied past

By Mark A. Leon

On Friday, November 20, 2015, one month short of his 101st birthday celebration, Hardin King Davis left us.  A fourteen year Mount Pleasant resident, eighty-seven year Long Island, New York resident and a centenarian who touched the lives of many.

Born on December 26, 1914, the day after Christmas in Brooklyn, New York, Hardin, like many, found solace and comfort in the Charleston area.  A graduate of Colgate University in 1937 and Penn Dental School in 1941, Mr. Davis had a successful dental career of 36 years following in his fathers footsteps.  His practice was a strong throw from the famous Belmont Racetrack, home of one of the three legs of the Triple Crown.

Along with recognition of his parents, Harden was respected among his colleagues receiving the Nassau County Dental Society’s highest award, The Herbert L. Taub Distinguished Service Award.  If dentistry didn’t keep him busy enough, Hardin was on the Health Planning Board for Nassau and Suffolk Counties, the Board of Managers of the Nassau County Medical Center and the School Board of Floral Park Schools. He was also on Fidelity Bank of New York Board of Directors for 41 years and served as Board Chairman for 5 years.

In 1932, 83 years ago, Hardin and his good friend Ned Scott, in a 1928 Model A Ford (after his parents approved the trip), drove from New York to Los Angeles to attend the Summer Olympic Games.  The only stipulation was that they could not exceed 35 MPH at any time.  This was a round trip of almost 11,000 relying on a very early and rustic highway system.  They camped the entire way both there and back.  On one memorable morning, they woke to a giant bear on their camp site.  Fortunately, the bear did not attack and walked away quietly.  On another fateful morning, a group of men on horses stood over them as they woke and told them to move on thinking they were “vagrants”.  After the Olympics and a short trip into Mexico, they headed to Washington State and then back east through Chicago.  This was a trip that defined his passion for sports, commitment to a challenge and willingness to take on the unknown abyss of life with risk and abandon.

hardin1Just 20 days after Pearl Harbor and the day after his birthday on December 27, 1941, he married his first wife Margaret “Meg” Washburn.  In 1958, the couple built a tennis court which became a meeting ground for singles and doubles, drinks and snacks with neighboring friends.  Almost like a Long Island version of Gatsby.  He also drove one of the very first cars to cross the George Washington Bridge upon completion.

Along with his three children and four grandchildren, Hardin leaves a legacy of compassion, dedication and love that stretches from coast to coast.  He was a citizen of Charleston and one we were proud to call a neighbor and a friend.

Hardin King Davis – Obituary / Legacy – Provided by the Post and Courier

*Thank you Len Fries, The Palms of Mount Pleasant Reporter and The Post and Courier for providing wonderful anecdotes of a gentleman with a storied legacy.

Charlie’s Grocery Offers a Memorable Falafel for Charleston

charlieDowntown Charleston is home to several corner stores but few have the rich history that Charlie’s Grocery does. Opened in 1996 by Charlie Dabit, the Jasper Street grocery store has kept nearby residents and college students in stock with the essentials and more. Anyone who has ever experienced Charlie’s knows there is an impressive deli within. Beyond the Boar’s Head and large selection of homemade salads and jumbo pickles, there is one of Charleston’s most delicious treats, falafel. While falafel can be found at a few restaurants downtown and beyond, Charlie’s is arguably the best. The Charleston Daily (CD) sat down with Abe, Charlie’s eldest son who is now at the helm of day to day operations. We talked history, falafel and the future.

CD: Tell me about Charlie’s.

Abe: Charlie’s is our family’s store. We have been in business going on 18 years in April. The Jasper Street store was opened in April of 1996 and we recently opened a second store at the corner of Spring and Rutledge.

CD: Looks like you are running the Jasper Street store now. Where is Mr. Charlie?

Abe: My father is still around. Every morning he is at our Spring Street location. He’s very much a part of the business still. He has given a lot of the responsibility to me and my brother though.

CD: Enough small talk. Tell me about the falafel.

Abe: (laughing) What do you want to know?

CD: What makes it so great? Whose recipe is it?

Abe: It’s just really fresh. The falafel is my mother’s family’s recipe and it hasn’t changed. It’s really simple. There is a basic ratio of chickpeas, onions, cilantro, and spices but there is no real measuring. It’s based on taste.

CD: So it’s a secret…. Would you ever considering opening a restaurant?

Abe: Yeah, especially with Middle Eastern food including falafel. Charleston kind of lacks in that area, but we have a few places around like Tabbuli and Manny’s. We have definitely considered opening a restaurant.

CD: What is the strangest thing a customer has requested?

Abe: That’s a toughie… Actually, pig’s feet! We used to carry them in jars. We had to talk my father into dropping them. People would request them, and there you are, reaching in, grabbing a pig’s foot, stuffing it in a bag and sending them on their merry way. Disgusting.

CD: What is the biggest challenge Charlie’s has experienced?

Abe: Finding trustworthy, good help. My father is very old fashioned. It’s very difficult to walk away and allow someone else to do this job.

CD: What does Charlie’s mean to your family?

Abe: Charlie’s is ours and we take care of it like it is a child. It’s everything to us.

falafelOn that note, I dove into the falafel pita Abe had carefully prepared for me. The pita was generously stuffed with flattened orbs of fried falafel and refreshing cubes of cucumbers, tomatoes and onions. The falafel were crispy on the outside and tender inside. Where so many falafel are dense, these were light and bouncy. The optional hot sauce was no joke, even for me. The creamy hummus was a welcome option and it gave the sandwich a layer of depth that made it a satisfying meal. This falafel, like the many others I have enjoyed from Charlie’s, was perfection.

Charlie’s original corner store and deli is located at 1 Jasper Street. Charlie’s second location is open at Spring and Rutledge. Their hours are Monday – Saturday 9am-8pm and Sunday 10am -6pm. Falafel and other sandwiches can be ordered ahead from the Jasper Street location by calling: (843) 853-0351

Are Grits Good For You? – Charleston Daily Health and Food Tip

By Dr. J.
By Dr. J.

The doctor is in and this time I’ll try to answer the eternal health conundrum: are grits really good for you?

Coming from a hash-brown father and a polenta mother, grits were infrequently on our Missouri table. After moving to South Carolina, I tried my first taste of properly prepared grits at the late Anson Street Café. Those bites changed my world. The creamy, buttery warmth made me suddenly happy. There is solid medical evidence that happiness improves one’s sense of well-being and mental health. Logic follows that grits are, at least somewhat, good for you.

However, the nutritional content of grits is relatively dismal. I will spare you the details of the individual packets of cheese- or butter-flavored instant grits. Don’t eat those. Ever. The word “instant” means place directly in a trash can.

The two other types of grits found in grocery stores are quick grits and slow-cook grits. They are both available in canisters in the cereal aisle. Among the slow-cook grits are packages of stone-ground and heirloom varieties from purveyors such as Anson Mills and Adluh. These products have larger grit size, and for reasons I explain below, are healthier than fine grain quick or slow-cook grits.

If you are familiar with the movie My Cousin Vinny, you know that, simply put, grits are corn. Corn is mostly carbohydrates. Carbohydrates are sugar. And sugar is bad, right? We are raised to believe sugar rots the teeth, causes obesity and contributes to diabetes. All true. However, carbohydrates are a ready source of energy for the brain. They can be used immediately by neurons and keep the brain mentally sharp unlike the slow release of energy that occurs while in ketosis, i.e. in a state of starvation or while on a low carbohydrate diet. What I am saying is, my patients are in better hands when I have grits for breakfast as opposed to a hard-boiled egg and sausage. Thus, grits are good for the mind.

sg2

Finally, while calories matter, a phenomenon known as the Glycemic Index is important as well. I have personally read and referred my patients to read the Glycemic Load Diet, by Cardiologist Dr.  Rob Thompson. This diet plan has yielded great results in weight loss and diabetes management for many of my patients. The rationale is that the quicker carbohydrates are broken down from food into glucose, the faster and higher the resultant insulin spike is produced by the pancreas. High and fast insulin spikes leads to insulin resistance, heralding obesity and diabetes. The numerical value measuring the rate at which glucose is released from a food is called the Glycemic Index (GI). The higher the GI, the faster the blood glucose and insulin spike. The GI of pure sugar is 100. White bread is 99. Instant oatmeal is 83. Lettuce is 10. Any food above 69 is considered to have a high GI and should be avoided. Grits prepared with water has a GI of 69.

Fortunately, it is known that the less food is processed and cooked, the lower the GI it retains. Thus the larger the grit size, the lower the GI making course, stone-ground grits preferable. Likewise, cooking foods with fat (i.e. butter and milk) lowers the GI as well. Finally, yellow corn is slighter lower in calories than white corn and thus preferred where health is concerned.

It follows that yellow, stone-ground, slow-cook (less-processed) grits cooked with butter and milk have a lower GI than instant grits prepared with water making these more delicious grits relatively healthier. Make no mistake, they are loaded with calories (up to 300 calories per cup), but they have a moderate GI and they make us happy. That combination is good. Thus, grits are good for you.

So help yourself to a modest helping at your next brunch and until we meet again, be well Charleston.

-Dr. Jay

On Forty-One Takes Mount Pleasant Dining to A Savory Experimental Level

By Mark A. Leon
By Mark A. Leon

On Forty-One sounds initially like the coordinates on a GPS, but this Mount Pleasant Eatery, now one year into its existence, offers a rustic restoration hardware design, open patio seating atmosphere, traditional menu of local favorites, a twist on some traditional entrees and a range of cocktails and wine to compliment any entree or salad selection.  We must include that if you order the s’mores for dessert, you get a personal fire pit at your table.

Welcome to the world of On Forty-One.  As you enter, most guests are won over by the enclosed patio area that is in fact more square footage than the interior, but does house the bar as well.  Our wonderful experience was solidified by the fine service of Heather, whose candidness, patience and charm represented this restaurant very well.

Deviled Eggs
Deviled Eggs

After mulling over the selection of starters that include BBQ shrimp, hush puppies, green tomatoes, ribs and friend oysters, we let our appetite lean us to the deviled eggs.  This appetizer took the classic deviled egg to a new level.  Three of the eggs were topped with diced bacon and three with salmon.  Touched up with capers and brought to a creamy and sweet perfection, this was an ideal beginning to our meal and complimented our Pinot Noir and Cabernet nicely.

Careful consideration when into the entree selections.  Surprisingly, Heather’s top choices were not ours.  She recommended the Smoked Pork Chop and Braised Beef Short Rib.  Both sounded amazing and will most likely be in our future, but we had a specific mission in mind.

Lobster Shrimp and Grits and Grilled Salmon were our culinary picks for the evening.

Grilled SalmonThe grilled salmon was prepared medium laying on a bed of butternut squash risotto, sauteed spinach, baked pumpkin seeds and a lobster-thyme butter.  This is a critical piece of information very relevant to this review.  Enjoy each bite with all the ingredients on your fork.  Start with a small end of the salmon, put a tiny dab of the butter and then add the spinach and pumpkin seed.  This multitude of flavor was so cleverly designed that it will linger and then send a message to your brain for more.

I did not mention adding the risotto to that bite.  I want you to just enjoy the top portion of the entree first.  After that, then add the risotto to the mix, but also enjoy side bites of it alone.  It is presented with a mild sweetness and a creaminess.  The portion is healthy and you will enjoy slow bites over great conversation.  Mostly likely, this could become a second meal when you take a portion home.

The decision to go with the lobster shrimp and grits was simple; lobster is a unique ingredient and one not often found in the Lowcountry.  My decision was easy.  The stone ground grits were thicker and creamier that I am traditionally used to experiencing, but this heartiness structured well with the bacon, sweet onions, peppers, lobster and whole local shrimp.  This meal as well, because of the complexity, was one that we recommend enjoying slowly maximizing the ingredients in each fork drop.  This is a very savory and filling meal and it opened up Pandoras Box begging the question, why not more lobster based shrimp and grits.

Don’t get me wrong, I do love a three meat shrimp and grits or a simple shrimp and grits.  The combination of lobster and shrimp provide two distinct flavors and both swim well in a bed of grits.

gritsOn Forty-One is slightly off the beaten path if you dining leads you to downtown Charleston, James Island or West Ashley, but it is worth the 25 minute drive.  Hidden nicely in a plaza situated between Highway 17 and 41, this casual, yet intimate restaurant will offer you a complete and fulfilling dining experience.

 

Hiking the Blue Ridge Mountains in Asheville – What a getaway!!!

By Mark A. Leon
By Mark A. Leon

We are the Lowcountry.  Not exactly the challenging streets of San Francisco or the mountains of Nepal, but what we do have just four short hours away is one of our favorite getaways, Asheville, North Carolina.  For those that are beloved fans of the outdoors and hiking, Asheville may already be a second home.  For others, who have always said “We should plan a trip to Asheville” but never do, we think this article may get you off your couch and start packing a bag.  We took a weekend excursion to Asheville to do a little hiking (over one mile above sea level) and enjoyed the majestic backdrop of the Blue Ridge Mountains.  Where else can you get a bird’s eye view of the Biltmore Estate from high above in the clouds?

Enjoy these breathtaking pictures and then start planning for your little escape from the ocean view to the mountain view.

We started our journey 4980 feet above sea level.

That cool mountain air is so refreshing.

The path has seen many footsteps in the past.

Beautiful flowers and berries along the way.

The journey starts to get steep.

Beautiful steps made for children and adults alike.

Between the tip of the mountain peak and the clouds.

Does it get more beautiful?

So high, your prayers can be heard right away.

So close to the top.

We reached the top and enjoyed the scenic overlook and left our mark with these stones.

Can’t get more closer to heaven.

The sun is setting.  Time to make our way down the mountain.

We did stop on the way down to smell the flowers.

Enjoying the setting sun.

While you are in Asheville, make sure you stop at the “Before I Die” wall and put your wish in writing.

There you have it.  The Blue Ridge Mountains of Asheville will take away to a place of spiritual cleansing, mental escape and a remarkably memorable experience.  Go soon and enjoy a cool walk before the winter sets in.

Charleston Girl Perfume Goes “Wild” This Holiday Season by Helping Animals in Need

charlestongirlFor Immediate Release Contact: Caroline Capozzi/Susan Sonner
Creative Edge Public Relations, Inc.
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Createdge1@aol.comCharleston Girl Perfume Goes “Wild” This Holiday Season
by Helping Animals in NeedCharleston, SC – Charleston Girl Perfume, a “scent-sational” fragrance and body collection, created by Charleston native Kelly Gaskins, that captures the essence of “Southern Charm and Style”, is giving back this holiday season by donating a portion of their sales to Keeper of the Wild.

Beginning on Black Friday, November 27, 2015 through New Year’s Day, January 1, 2016, Charleston Girl Perfume will donate 5% of all online sales to Keeper of the Wild. This non-profit organization cares for sick, injured, orphaned or displaced wildlife with the intention of returning them to appropriate habitats in the wild. “I wanted to choose a charity for our holiday promotion whose cause I strongly believe in and this was the perfect fit. Keeper of the Wild has a special place in my heart as they have helped me rescue injured wildlife,” states Gaskins, a true animal and wildlife lover herself.Charleston Girl Perfume is a sultry, enticing fragrance that opens with a burst of sparkling fruity top notes, weaves a delicate and sensuous floral middle and finishes with a soft, amber and sandalwood dry-down. The Charleston Girl fragrance and body collection consists of Eau De Parfum (1.7 oz $46), the newly launched line extensions, Body Lotion (8 oz.$28), Shower Cream (8 oz. $22), Rollerball ($22) and special holiday gift sets Southern Spa Indulgence ($70 ) and Charleston Charm ($66).

To purchase the Charleston Girl Perfume collection or learn more about the Keeper of the Wild holiday promotion visit www.charlestongirlperfume.com.

Coming Soon:  Learn about Kelly Gaskins, the visionary behind Charleston Girl Perfume in an upcoming profile story.