By Mark A Leon

Charleston, South Carolina, is home to a thriving community of artisans and handmade business owners. 

Here are seven notable local creators, their bios, locations, and hours:

1. Tonya Aiken – Sweetgrass Basket Weaver

Tonya Aiken, a Charleston native, has mastered the traditional Lowcountry craft of sweetgrass basket weaving. Her work reflects her dedication to preserving Gullah culture. Visit her booth at the Charleston City Market daily from 9:30 AM to 5:30 PM.

2. Keith Hudson – Sailor Craft Knots

Keith Hudson specializes in intricate knot-based creations like key fobs, pet leashes, and home décor. His shop is often found at the Sunday Brunch Farmers Market on James Island, operating from 11:00 AM to 3:00 PM.

You can follow Keith and his passion on Instagram.

3. Laura Voth – Southern Ruetz Hat Bar

Laura Voth runs Southern Ruetz, a custom hat bar and artisan mall supporting over 40 local makers. Located at 128 Meeting St, the store is open Monday-Saturday from 10:00 AM to 6:00 PM and Sunday from 11:00 PM to 6:00 PM. FYI – On the second floor of her shop is a Maker Mall with 40+ local artisan vendors with beautiful one of a kind products.

Stay connected with the creative and often whimsical storytelling of Laura and her team on Instagram.

4. Grace & Grit Studio (The World is Your Oyster)

This woman-owned business creates sustainable jewelry and home goods using natural materials like oyster shells. Their products are available at the Charleston City Market and pop-up events. Hours vary by event.

Stay connected with new products on Instagram.

5. Carlene & Cassandra Browner – BR Design Co. (A Tale of Two Sisters)

These sisters craft unique polymer clay earrings with Lowcountry-inspired designs. Their items are sold at local markets and select Charleston boutiques. Hours depend on the venue.

The cutest and most colorful Instagram.

6. Vicki Robinson – Painter

Vicki Robinson, an award-winning artist, blends her interior design background into her paintings inspired by Charleston’s landscapes. Her work is displayed at various art shows across Charleston, including Piccolo Spoleto events.

This year, she is a featured artist at SEWE.

7. Andrea Davis – Motherland Essentials

Andrea Davis handcrafts natural skincare products like botanical bath soaks and essential oil soaps in Summerville, South Carolina, just outside Charleston. Her products are available online and at select markets.

Andrea started Motherland Essentials in 2015 after experiencing the loss of my son, Elijah, 20 weeks into my pregnancy the year prior. She didn’t receive resources for mental health, so she decided to lean into creative self-care to help me find community and provide a way to not feel so bad during a really heavy time.

Follow the journey on Instagram.

These artisans embody Charleston’s creative spirit while offering unique handmade treasures!

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$280 million investment will create more than 700 new jobs

COLUMBIA, S.C. – Isuzu North America Corporation (Isuzu), a supplier of commercial vehicles, today announced it has selected Greenville County to establish the company’s new production base in the United States. The company’s $280 million investment will create more than 700 new jobs.

A subsidiary of Isuzu Motors Limited, one of the world’s largest manufacturers of medium- and heavy-duty trucks, Isuzu supplies commercial vehicles for the United States and Canadian markets. Isuzu trucks entered the North American truck market in 1984, and the company sold 44,000 units in the last fiscal year, its highest total ever.

Isuzu has purchased a 1 million-square-foot facility, on over 200 acres of land on Augusta Road in Greenville County, that it is converting into a state-of-the-art assembly plant to expand Isuzu’s vehicle supply capabilities in North America. The new plant will include a variable-model, variable-volume production line that produces both internal combustion engine vehicles and electric vehicles. When completed, the plant will produce the company’s N-Series Gas, N-Series Electric and F-Series Diesel trucks, and will have a production capacity of 50,000 units annually.

Operations are expected to begin in 2027. In the coming months, Isuzu will provide more details about job opportunities, including how interested applicants can apply.

The Coordinating Council for Economic Development approved job development credits related to the project. The council also awarded a $7 million Closing Fund grant to Greenville County to assist with the costs of site preparation and building construction. 

QUOTES

“Isuzu carefully considered numerous factors when deciding where to locate its new production base. We found everything that we wanted and more in the State of South Carolina and Greenville County: a supportive business environment, excellent access to transportation, proximity to the Port of Charleston, an excellent labor pool, a skilled workforce being produced by nearby colleges, and the benefits of joining a large and growing automotive production base. We look forward to starting up our operations and making a positive contribution to the state and the local community.” -Isuzu North America Corporation President Noboru Murakami

“Isuzu’s decision to establish operations and create more than 700 new jobs in Greenville County reinforces South Carolina as a top destination for the automotive industry. We celebrate this significant investment and all that it will mean for our people, and we look forward to witnessing the transformative impact this announcement will have in the years ahead.” -Gov. Henry McMaster 

“Once again, South Carolina’s reputation as an automotive powerhouse is bringing increased opportunities to our borders. Isuzu’s new Greenville County operation will make an incredible impact in the Upstate region and throughout the state. We welcome Isuzu to our business community and look forward to the company launching its legacy here.” -Secretary of Commerce Harry M. Lightsey III 

“SC Ports is proud to welcome Isuzu to Greenville County. Isuzu’s investment in the Upstate speaks to the success of Inland Port Greer, which offers customers direct connectivity to our productive and capable marine terminals. SC Ports’ recent expansion of Inland Port Greer will further enhance cargo and rail capabilities to support our customers’ needs, and continue to strengthen the supply chain in South Carolina and beyond.” -SC Ports President and CEO Barbara Melvin

“Isuzu’s decision to bring its operations to Greenville County marks an exciting new chapter for our community. This investment will generate quality jobs, strengthen our automotive sector, and showcase the advantages Greenville County offers to businesses looking for a strategic location and a highly capable workforce. We’re honored to welcome Isuzu to our growing network of world-class companies and look forward to a prosperous partnership in the years ahead.” -Greenville County Council Chairman Benton Blount

FIVE FAST FACTS

• Isuzu North America Corporation (Isuzu) has selected Greenville County as its new production base in the United States.
• The company’s $280 million investment will create more than 700 new jobs.
• Isuzu is a supplier of medium- and heavy-duty trucks.
• The plant will be located on Augusta Road in Piedmont, S.C.
• In the coming months, Isuzu will provide more details about job opportunities, including how interested applicants can apply.

Location	Greenville County, South Carolina, USA
Area	Site area: approx. 750,000 ㎡; Facility (building) area: approx. 93,000 ㎡
Total investment amount	Approx. US$280 million (planned) (Approx. JPY 43 billion, as of the end of January 2025 at 155 yen to the dollar)
Commencement of operations	2027 (planned)
Vehicles produced	N-series BEV/gas models, F-series diesel models
Annual production capacity	Approx. 50,000 vehicles (by 2030)
Number of employees	More than 700 (by 2028)

By Mark A. Leon

In a very personal and passionate message on LinkedIn, Hugh Corcoran, co-owner of Wild Blue Ropes Adventure Park announced they are closing operations to seek out new “adventures” and “challenges”. If you were able to meet Jacqueline and Hugh Corcoran and their amazing staff, you would have seen immediately that they truly believed in building confidence, teamwork, strength and confidence in their clients and over the last 10 years, they succeeded.

Thank you!

Message on LinkedIn

“In January 2025, after much thoughtful consideration I made the decision to close Wild Blue Ropes. Simply put, after 10yrs, it’s time to flex some muscle memory and take on new challenges. Looking forward to exploring all the options that present themselves. Hit me up if you want to have a conversation.” – Hugh Corcoran

EASTOVER, S.C.–(BUSINESS WIRE)– Sylvamo (NYSE: SLVM), the world’s paper company, is proud to announce major investments at its two South Carolina facilities.

The company plans to invest approximately $145 million in high-return projects to reduce costs and significantly enhance the capabilities at its mill in Eastover, South Carolina. The investments come on the heels of the mill’s 40^th anniversary.

• Sylvamo will invest approximately $100 million to speed up one of its paper machines by the end of 2026, modernizing it to the same world class level as the mill’s other machine. The investment will enable the machine to produce approximately 60,000 additional short tons of uncoated freesheet annually.
• The company will also invest roughly $45 million for a new replacement sheeter at its Sumter, South Carolina, sheeting plant. The state-of-the-art cutsize sheeter, which converts large rolls of paper from the mill into sheets, will lower costs and add flexibility to service customers when it’s online by late 2026.

“We believe investing in our low-cost assets will strengthen our competitive advantage. Eastover is one of the most competitive paper mills in the world, and it will continue to be an important part of our story for years to come,” said Jean-Michel Ribiéras, chairman and chief executive officer.

Sylvamo is also entering a 20-year partnership to outsource its Eastover woodyard operations. Modernization will enable more efficient, reliable, cost-effective wood processing and additional flexibility. It will also allow the company to avoid approximately $75 million in capital spending over the next five years.

The company will host an event at the mill with team members, community partners and elected officials in the coming months to celebrate the investments.

About the Eastover Mill and Sumter Sheeting Plant
Sylvamo’s fully integrated Eastover mill is one of the most technologically advanced paper mills in the world and the largest, lowest cost producer of uncoated freesheet in North America.

The mill produces over 90% of its energy in-house. It employs more than 800 people and is responsible for creating more than 5,000 related jobs locally. The mill is located 30 miles east of Columbia, South Carolina, in Richland County on the Wateree River, and 20 minutes from Congaree National Park.

Eastover’s sheeting operation is located approximately 30 miles from the mill in Sumter, South Carolina, and employs more than 100 people.

The facilities produce Hammermill®, HP Home & Office and Williamsburg printer paper brands, as well as papers that are converted into envelopes, folders, forms and notepads.

About Sylvamo
Sylvamo (NYSE: SLVM) is the world’s paper company with mills in Europe, Latin America and North America. Our vision is to be the employer, supplier and investment of choice. We transform renewable resources into papers that people depend on for education, communication and entertainment. Headquartered in Memphis, Tennessee, we employ more than 6,500 colleagues. Net sales for 2024 were $3.8 billion. For more information, please visit Sylvamo.com.

Forward-Looking Statements
This news release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934, including the information concerning Sylvamo’s planned investments and woodyard operations outsourcing and their impact. Any or all forward-looking statements may turn out to be incorrect, and our actual actions and results could differ materially from what they express or imply, because they involve known and unknown risks, uncertainties and other factors, many of which are beyond our control. These risks, uncertainties, and other factors include those disclosed in the heading “Risk Factors” in our Annual Report on Form 10-K for the year ended Dec. 31, 2023, filed with the U.S. Securities and Exchange Commission (SEC) and in our subsequent filings with the SEC, available on our website, Sylvamo.com. These forward-looking statements reflect our current expectations, and we undertake no obligation to publicly update any forward-looking statements, whether as a result of new information, future events or otherwise.

Join the house party on Saturday, February 15th from 12-11pm. Wyrd Sisters brews will be on tap for the first time featuring:

— First Is the Worst – New Zealand Pale Ale
— Torment of Transformation – Chocolate Orange Black IPA
— Gray Sweatpants – Banana Cream Pie Hefeweizen
— Heathen – Heath bar inspired ESB
— Muertes – Mexican Fruit Cup Sour w/Serrano chilies

These batches are EXTREMELY LIMITED. Get here early, they will sell out!

Food from @keeskitchenchs (12-3) and @banginveganeats (5-8).

REMINDER: The taphouse is 21+. Well behaved kids and dogs (leashed) are welcome under the oaks in the backyard.

Location: 4840 Chateau Ave, North Charleston, SC 29405-4807, United States

Official Website

By Mark A Leon

The Elliotborough neighborhood in Charleston, South Carolina is a vibrant area perfect for a weekend of shopping and dining. It includes Spring Street, Cannon Street, Upper King Street and a few more smaller hidden areas. It is so full of life and energy!

Here’s a guide to help you make the most of your visit:

Breakfast Options
• Island Provisions (221 St Philip St, Charleston, SC 29403): Enjoy locally sourced breakfast sandwiches like “The Boss” or refreshing smoothies like the Pina Berry.
• Holey City Bagels (43 Cannon St, Charleston, SC 29403): A family-owned spot offering New York-style bagels and hearty breakfast sandwiches.
• The Daily (652 B King St, Charleston, SC 29403): Known for gourmet sourdough toast, breakfast bowls, and excellent coffee. Bonus: They have an off-street parking lot.

Lunch Spots
• Babas on Cannon (11 Cannon St, Charleston, SC 29403): A cozy café with a standout turkey club sandwich and toasted banana bread.
• The Pass (207-A St Philip St, Charleston, SC 29403): Famous for its massive gourmet sandwiches and craft beer.
• Pink Cactus (100 A Spring St, Charleston, SC 29403): A local favorite offering flavorful Mexican-inspired dishes.
Dinner Highlights
• Chubby Fish (252 Coming St, Charleston, SC 29403): A dock-to-table seafood restaurant featuring fresh daily catches. Arrive early as it’s walk-in only. Now a James Beard Semi-Finalist!
• Bistronomy by Nico (64 Spring St, Charleston, SC 29403): Upscale French bistro with classic dishes and craft cocktails.
• Kultura (73 Spring St Unit A, Charleston, SC 29403): Highly rated Filipino cuisine with standout dishes like Tortang Talong.

Bars and Nightlife
• Tippling House (221 Coming St, Charleston, SC 29403): A cozy wine bar with an extensive selection curated by a sommelier.
• Bourbon N’ Bubbles (570 King St, Charleston, SC 29403): Lively atmosphere with craft cocktails and small plates.

Shopping
• The Tiny Tassel (46 Spring St Unit B, Charleston, SC 29403): Vibrant handmade jewelry, clothing, and accessories.
• The Paper Canopy (93 Spring St C, Charleston, SC 29403): Art supplies, stationery, and creative workshops.
• Rooted in Charleston (232 Ashley Ave, Charleston, SC 29403): A plant shop offering unique greenery for nature lovers.

Other Activities
Explore Cannon Street and Spring Street for their eclectic mix of boutiques, coffee shops like Babas on Cannon, and wellness spots like Sôlt Wellness (137 President St Unit A, Charleston, SC 29403) for spa treatments (includes off-street parking).

Photo Credits: Holey City Bagels, The Pass, Island Provisions, The Paper Canopy, Rooted in Charleston, Sôlt Wellness and Bistronomy by Nico

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By Mark A Leon

Charleston, South Carolina, long celebrated as a culinary haven, faced an unprecedented wave of restaurant closures in 2024.  Over 50 small business restaurants in Charleston and its surrounding areas shuttered their doors, leaving the local food scene reeling. This article explores the multifaceted reasons behind this culinary crisis.

Economic Pressures

Rising Costs

One of the primary factors contributing to the restaurant closures was the escalating cost of operations. Restaurant owners faced significant challenges in maintaining profitability due to:

• High food costs: Fine dining establishments, in particular, struggled with the expenses associated with premium ingredients.
• Increasing rent: Low inventory in Charleston’s real estate market fueled rising rent prices, putting additional strain on restaurant budgets.
• Labor expenses: The ongoing shortage of qualified staff led to higher wages and increased operational costs.

Tight Profit Margins

The restaurant industry is notorious for its razor-thin profit margins. In Charleston’s competitive market, many establishments found it increasingly difficult to balance rising costs with customer expectations for reasonable pricing.

Competitive Landscape

Oversaturation

Charleston’s reputation as a food destination led to a surge in new restaurant openings over the years. This oversaturation created intense competition, making it challenging for existing restaurants to maintain their customer base.

Changing Consumer Preferences

The pandemic significantly altered dining habits, with a notable shift towards takeout and delivery options. Restaurants that couldn’t adapt to these changes struggled to survive.

Staffing Challenges

Labor Shortage

The restaurant industry continued to grapple with a severe shortage of qualified staff, both in the front and back of house. This shortage not only increased labor costs but also impacted service quality and operational efficiency.

High Turnover

The demanding nature of restaurant work, coupled with the industry’s reputation for low wages and limited benefits, contributed to high employee turnover rates. This constant cycle of hiring and training new staff placed additional strain on restaurant owners.

Regulatory and Insurance Hurdles

Liquor Liability Insurance

A significant factor in the closures, particularly for bars and restaurants serving alcohol, was the rising cost of liquor liability insurance in South Carolina. This increase in operational expenses made it difficult for many establishments to remain profitable.

Health Inspections

The South Carolina Department of Health and Environmental Control (DHEC) faced challenges in keeping up with restaurant inspections due to understaffing. This led to less frequent inspections and potential food safety concerns, which could impact customer confidence and restaurant reputations.

Impact of the Pandemic

Lingering Effects

While 2024 saw a return to normalcy in many aspects, the restaurant industry continued to feel the aftershocks of the COVID-19 pandemic. Many establishments had depleted their financial reserves and taken on additional debt during the lockdowns, leaving them vulnerable to economic pressures.

Changed Consumer Behavior

The pandemic permanently altered some dining habits, with many consumers still preferring takeout or delivery options. Restaurants that couldn’t effectively pivot to these service models struggled to attract customers.

Notable Closures

The wave of closures affected both new and established restaurants across Charleston and its neighboring areas:

• Longstanding Favorites: Cru Café (23 years), Bearcat Restaurant, The Brew Cellar, Taco Bartina, Bar Rollins, Makan, Rutledge Cab Company, Harold’s Cabin, Bar Copa and Barsa Tapas and Lounge.
• Short term losses: Colectivo closed just before its first anniversary.
• Chain Restaurants: Wild Wing Cafe in North Charleston and Outback Steakhouse in Mount Pleasant also succumbed to the challenging market conditions.

Industry Response

Adaptation Strategies

Some restaurants managed to weather the storm by implementing innovative strategies:

• Menu Optimization: Focusing on high-margin items and streamlining offerings to reduce costs.
• Technology Integration: Adopting new technologies for ordering and inventory management to improve efficiency.
• Marketing Efforts: Increasing social media presence and partnering with influencers to attract customers.

Concept Pivots

Several establishments chose to reinvent themselves, changing or adding to their existing concepts to better align with the evolving market demands.

Looking Ahead

Despite the significant number of closures, Charleston’s culinary scene shows signs of resilience. New restaurants continue to open, demonstrating ongoing faith in the city’s reputation as a food destination.

However, the industry faces ongoing challenges:

• Staffing: The need for qualified staff remains a pressing issue.
• Cost Management: Balancing rising costs with customer price expectations will continue to be a delicate act.
• Adaptation: Restaurants must remain agile, ready to adapt to changing consumer preferences and market conditions.

The restaurant closures of 2024 in Charleston serve as a stark reminder of the industry’s volatility. While the city’s culinary reputation remains strong, the events of the past year highlight the need for innovative approaches, sound financial management, and adaptability in the face of changing market dynamics. As Charleston’s food scene evolves, it will be those establishments that can navigate these challenges while maintaining their unique culinary identities that will thrive in the years to come.

By Mark A Leon

The Southeastern Wildlife Exposition (SEWE) 2025 is set to transform Charleston, South Carolina, into a vibrant celebration of wildlife, art, and outdoor adventure from February 14-16, 2025. 

This three-day event, now in its 43rd year, promises an unforgettable experience for wildlife enthusiasts, families, and art lovers alike.

Event Highlights

SEWE 2025 will span five key locations across Charleston: The Charleston Place, Brittlebank Park, Gaillard Center, Charleston Marriott, and Marion Square.  Visitors can expect a diverse array of attractions and activities:

Fine Art Gallery

The SEWE Fine Art Gallery will showcase works from talented wildlife painters and sculptors. Art enthusiasts should keep an eye out for the 2025 Featured Artist, whose central piece will capture the spirit of the event.

Live Demonstrations

• DockDogs Competition: Watch skilled dogs soar through the air and splash into water in this thrilling event.
• Birds of Prey Flight Demonstrations: Witness majestic raptors take to the skies in awe-inspiring displays.
• Sheep and Duck Herding: See the impressive teamwork between herding dogs and their handlers.

Conservation and Education

SEWE 2025 will feature insightful conservation education programs, connecting attendees with experts who share a passion for wildlife.

Sporting Showroom

The Charleston Marriott will host an expanded Sporting Showroom, featuring high-end lifestyle brands and the Ducks Unlimited Auction.

Must-Not-Miss Events

• 1. Copley Fine Art Decoy Exhibit: A unique display of artisanal decoys.
• 2. Busch Wildlife Sanctuary Live Shows: Get up close with various wildlife species.
• 3. Chef Demonstrations: Enjoy culinary presentations showcasing local flavors.
• 4. Kids Zone at Brittlebank Park: Perfect for families, offering camel and pony rides, a petting zoo, and educational programs.
• 5. Special Events: Consider attending the Ducks Unlimited Oyster Roast & Lowcountry Cookout or the Whiskey Tasting Experience for an enhanced SEWE experience.

SEWE 2025 is not just an event; it’s an immersive celebration of the great outdoors. With hundreds of renowned artists, exhibitors, and conservationists, it promises to inspire, educate, and connect people who share a love for wildlife and nature. 

Whether you’re a long-time attendee or a first-time visitor, SEWE 2025 offers a unique opportunity to explore the beauty and diversity of the natural world in the heart of Charleston.

Photo Credit: SEWE

Related: What you need to know about SEWE 2025

New Firehouse Subs® Opens in Charleston

Charleston, SC (2/12/2025) – Yesterday, Firehouse Subs® was pleased to announce a new restaurant inCharleston. Located at 838 Clements Ferry Road, the new restaurant is owned and operated by Bryan, Mary, BJ and Kayla Paquin.

“We are thrilled to be a part of the Firehouse Subs family and continue to bring our hearty and flavorful subs to the Charleston community,” said Bryan Paquin. “We can’t wait to meet new guests and support our local first responders through our portion of every purchase program that benefits Firehouse Subs Public Safety Foundation.”

Founded by former firefighter brothers out of Jacksonville, Florida nearly 30 years ago, the foundation ofFirehouse Subs is built upon serving hot, flavorful subs using quality ingredients, offering exceptional guest service, and commitment to public safety. A proprietary steaming process unlocks flavor and maintains moisture in every made-to-order, sliced in-house sub, making signature items like the Hook & Ladder® and Firehouse Meatball fan favorites.

The Clements Ferry restaurant displays décor that reflects the founding family’s decades of fire and police service with gear and photos donated by local fire departments. It also boasts a custom, hand-painted mural by Chief Mural Artist Joe Puskas, that features the local HS’s mascot, Wando river and Wando bridge in the background where BJ loves to fish.

The Paquin’s are dedicated to sharing the brand’s commitment to giving back through Firehouse Subs Public Safety Foundation®, which has granted more than $89 million to first responders and public safetyorganizations across the U.S. A portion of every purchase at any Firehouse Subs in the U.S. benefits the Foundation, providing lifesaving equipment and resources to first responders and public safety organizations across the country.

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About Firehouse Subs®

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by two former firefighting brothers, the brand is built ondecades of hot and hearty subs piled with high quality meats and cheeses and is committed to saving lives through the Firehouse Subs Public Safety Foundation, providing lifesaving equipment, and needed resources to first responders and public safety organizations. Firehouse Subs is a subsidiary of Restaurant BrandsInternational Inc. (“RBI”), one of the world’s largest quick service restaurant companies with over $35 billion in annual

system-wide sales and approximately 30,000 restaurants in more than 100 countries. RBI owns four of the world’s most prominent and iconic quick service restaurant brands – Burger King®, Tim Hortons®, Popeyes®, and Firehouse Subs®. To learn more, visit www.firehousesubs.com.

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By Mark A Leon

If you could only have four desserts in Charleston, SC, here are 4 of our top picks and why they stand out:

1. Coconut Cake at Peninsula Grill (112 N Market St, Charleston, SC 29401)

This iconic dessert is a must-try in Charleston. Known for its 12 decadent layers of moist cake and creamy coconut frosting, it has gained national acclaim and is considered one of the best desserts in the city. The cake’s rich flavor and perfect balance of sweetness make it an unforgettable treat.

2. Mini Cakes at Carmella’s Café and Dessert Bar (198 E Bay St STE 100, Charleston, SC 29401)

Carmella’s offers adorable and delicious mini cakes in rotating flavors like blueberry lemon, Oreo, and cannoli. These cakes are not only visually stunning but also packed with flavor, making them a perfect choice for sharing or indulging solo in a charming downtown setting.

3. Ice Cream Sandwiches at Peace Pie (223 Meeting St, Charleston, SC 29401)

For a unique twist on dessert, Peace Pie serves ice cream sandwiches layered with pie fillings such as pecan pie or key lime pie. This creative concept combines nostalgic flavors with a modern presentation, offering a fun and satisfying experience.

4. Tres Leches at Charleston Grill (224 King St, Charleston, SC 29401)

This elevated take on tres leches features mango mousse, coconut tuile, cherry coulis, and a tableside pour of coconut crème anglaise. Crafted by renowned pastry chef Fabrice Benezit, this dessert is a masterpiece of flavor, texture, and artistry that reflects Charleston’s fine dining scene.

These four desserts showcase Charleston’s diverse culinary creativity and are sure to satisfy any sweet tooth!

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