Viva la Brunch! Taco Boy Now Serving Brunch & Grab-and-Go Breakfast Tacos

August 9, 2022 Charleston Daily 0 Lowcountry, North Charleston, SC, Summerville & Goose Creek, SC,

CHARLESTON, SC – Charleston’s favorite family of taquerias is now offering brunch at all of its locations, on Saturdays and Sundays. Brunch is available at Folly Beach and Downtown, 10 am-2 pm, and at Summerville, 9 am-1 pm.

The menu delivers an array of satisfying Mexican brunch bites, including Huevos Rancheros with crumbled chorizo, sunny-side up egg, and ample fixings and scratch-made sauce topping; Chilaquiles with tinga chicken, egg, and ranchero sauce; and a cornflake-crusted Churro French Toast with whipped cream and spiced maple syrup. Various breakfast tacos and a Croque Señor Quesadilla (fried chicken, Monterey Jack, jalapeño-lime mayo, and spicy maple syrup) round out the menu. And of course, brunch would not be complete without Blood Orange Mimosas and Bloody Marias (sub tequila). The brunch menu is the brainchild of Taco Boy Folly Beach Kitchen Manager Chris Hightower. Click the link for the full BRUNCH MENU.

GRAB & GO BREAKFAST TACOS ON FOLLY
Additionally, Taco Boy Folly Beach is making it even easier for breakfast-goers seeking a grab-and-go bite with the addition of a breakfast Taco Truck, located just behind the restaurant on E. Cooper Ave. The $4 breakfast tacos, served Wednesday-Sunday, 8-11 am, include smoked brisket, carnitas, chicken tinga, chorizo, and a meat-free version, all with scrambled eggs. Click the link for the BREAKFAST TACO MENU.

Additionally, the full brunch menu is available for takeout through the Taco Truck on weekends during brunch hours, 10 am-2 pm. Diners can call ahead (843.883.2038) or order online at tacoboy.net for takeout. The Taco Truck, which is open seasonally through October, is servicing all takeout orders for the Folly Beach location.

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ABOUT TACO BOY

Taco Boy was founded in 2006 by one of Charleston’s most prolific and progressive restauranteurs, Karalee Nielsen Fallert. She is the founder and CEO of restaurant management company All Good Industries, and is a founding partner and co-owner of Charleston’s Park & Grove, The Royal American, The Bounty Bar, The Green Heart Project (connecting students with fresh produce and nutritional education), and the Montessori Learning Collective in North Charleston, as well as Taco Boy(s), serving fresh, scratch-made Mexican-inspired eats and drinks in the Lowcountry. The Taco Boy family of taquerias include the flagship restaurant on Folly, a second location in downtown Charleston, and the latest in Summerville, SC.

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Charleston Daily

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