18 New Restaurants and Eateries in the Lowcountry that have opened in 2025

The incredible team at Explore Charleston have compiled a list of 18 new eateries in the Tri-County (Charleston, Berkeley and Dorchester) from coffee to Italian; bagels to biscuits; gelato to Indian and everything in between for your consideration. This group of restaurants and dining establishments is a testimony to the evolution and diversity of the Lowcountry food scene, yet remains true to its core roots.

Get your pen and paper or iPhone out because a few of these will be added to your foodie bucket list.

BAGELS BY KISS
19 Broad Street, Charleston
kiss-cafe.com | @kisscafe.ji

Bagels by KISS is an extension of the KISS Cafe on Johns Island. The full-service casual dining experience brings the taste of New York-style bagels to their existing menu. Enjoy these authentic bagels made from scratch every morning, using only the finest ingredients. Bagels by KISS and the KISS Cafe are focused on sourcing local products as often as possible to support our Charleston Communities. Opened February 2025.

BISCUIT BELLY
118 West Richardson Avenue, Suite 100, Summerville
biscuitbelly.com | @biscuitbellybiscuits

Inspired by the savory cuisine of their hometowns, former pharmacists-turned-restaurateurs Chad and Lauren Coulter wanted to create a space where guests could get authentic Southern brunch fare with a flair. The Coulters enlisted the expertise of renowned executive chef Tavis Rockwell to build an inventive brunch menu filled with bold new takes on Southern favorites. Tavis’s focus was to perfect their now proprietary biscuit recipe that you can now experience for yourself. Opened February 2025. 

CAFE ROCA
1303 Ashley River Road, Charleston
caferoca.com | @caferoca_chs

Café Roca serves elevated twists on breakfast and lunch favorites, created in particular for commuters on the go. The menu features “traffic bites” that play off favorites such as wontons, street tacos, toasts, bagels, bowls and sandwiches. For instance, the Green Eggs and Ham puts a spin on deviled eggs by adding avocado to the egg yolk. Opened February 2025.

CANE PAZZO
1276 Yeamans Hall Road, Hanahan
canepazzorestaurant.com | @canepazzochs

Cane Pazzo is a new neighborhood osteria led by Chef/Owner Mark Bolchoz, Jr., formerly the Indigo Road Culinary Director. With his deep family roots in Charleston, Bolchoz will infuse classic Italian dishes with a Lowcountry twist, telling the story of his Southern upbring through a menu of fresh, handmade pastas, seasonal small plates and wood-fired proteins. The extensive wine list will complement the cuisine and the ambiance will blend old-world charm with classic Italian details, including an outdoor patio with picnic seating and a lighter menu. Opening Spring 2025.

CREMINO GELATO
901 Warrior Way, Suite 104, Mount Pleasant
creminogelato.com | @creminogelatousa

Cremino Gelato will bring the taste of Italy to Mount Pleasant with its authentic gelato, coffee and more. The menu will showcase 24 gelato flavors, complemented by a variety of hot and cold coffee beverages, Italian-style paninis and indulgent desserts. While the offerings will differ slightly from their Brazilian locations, guests can still look forward to the same high-quality, authentic flavors that define the Cremino experience. Opening Spring 2025.

DANIELA’S DOWNTOWN
132 Spring Street, Charleston
danielaschs.com | @danielasdowntown

Daniela’s is a European-inspired market and deli that offers a variety of takeaway items. They include pre-cooked heat-at-home dishes, freshly prepared salads, pastas and main courses available in eco-friendly to-go ware. Visitors are welcome to enjoy their meals on-site, either on the patio or in the indoor seating area. The market features local produce, fresh flowers, a selection of dried goods and cold cases of grab-and-go items. Additionally, vegan and gluten-free options are available. Opened January 2025. 

HIDEOUT
630 King Street, Charleston
hideoutchs.com | @hideoutchs

At the corner of King and Line Street, this new bar and club will pair Charleston’s largest street-level garden bar with live music and nightlife. The outdoor patio will boast a brand-new beach-themed bar and private cabanas, while the interior will feature a pool table, projector screens and DJ booth. The menu will regularly offer cocktails, frozen drinks and pub fare. The food program also promises to highlight local pop-ups and food trucks throughout the week. Opened March 2025.

KARDEA BROWN’S SOUTHERN KITCHEN
5500 International Boulevard, Charleston
kardeabrown.com | @kardeabrown

Coming soon to the Charleston International Airport is a new restaurant inspired by Food Network chef and local Sea Island resident Kardea Brown, by way of her cookbooks, TV show and retail products. Brown brings her deep roots in traditional Gullah cooking to a welcoming space that reflects the Lowcountry’s rich history, vibrant culture and hospitality. The restaurant will embody her signature style, offering guests an immersive experience that celebrates the flavors and heritage of Gullah cuisine. Opening Spring 2025. 

KATSUBO CHICKEN & RAMEN
4628 Spruill Avenue, North Charleston
katsuboeats.com | @katsuboeats

Katsubō, a new ramen restaurant, derives its name from the Japanese word for “craving,” which speaks to owner Joe Nierstedt’s goal of catering to a broad audience. He plans to do so at this new restaurant by offering ramen alongside a range of Japanese dishes, from charred edamame to okonomiyaki and including blistered shishito peppers with bonito flakes, gyoza dumplings and fried chicken wings. Opening March 2025.

KERSEY HOUSE
117 West Luke Avenue, Summerville
kerseyhousesummerville.com | @kerseyhouse

Kersey House is a new French Bistro and Event Venue by French Master Chef, Nico Romo of NICO and Bistronomy Renown. The restaurant serves as a celebration of French bistro classics in a fully renovated historic home in downtown Summerville. Committed to providing guests with an authentic culinary experience, the menu balances tradition with fresh, seasonal ingredients. Beyond daily dining, the space transforms for exclusive private events, creating unforgettable, tailored gatherings that reflect the warmth and sophistication of Nico Romo Hospitality Group. Opened February 2025. 

MERCI
28 Pitt Street, Charleston
mercichs.com l @mercichs 

Set in a historic, 1820s Federal-style building on the corner of Pitt and Montagu Streets in the charming residential Harleston Village, Merci is a neighborhood bistro offering a European-inspired menu in a cozy, convivial setting. Menu highlights include an updated spin on classics, from steak tartare and foie gras to Beef Wellington and roasted duck. Merci is primarily inspired by the European travels of Chef Zentner and his family, but also by beloved neighborhood bistros in New York and Boston. Opened March 2025.

NAAN
915 Houston Northcutt Boulevard, Mount Pleasant
naanatmtpleasant.com | @naanmountpleasant

The Naan Group of restaurants started in 2013 and has brought its signature Indian cuisine to the Mount Pleasant area. Naan is a family-run, modern restaurant that is blueprinted to exhibit the diversity in Indian cuisine through its flavorful and indulgent food. Now open daily for lunch and dinner, menu options include lamb curry, butter chicken and vegetarian dishes like paneer bhurji and dal tadka. Opened January 2025. 

PELATO
1085 Morrison Drive, Charleston
pelatorestaurant.com | @pelatocharleston

Pelato, a play on the Italian term for a “peeled tomato,” will be a new restaurant celebrating the Scotto family owner’s Brooklyn heritage. It will feature a small plate-style dinner service with traditional Brooklyn-Italian dishes, including classics like Potato Croquettes and Chicken Parmigiana, alongside fresh house-made pasta. Exclusive regional specialties will also highlight local Charleston ingredients. Sundays will feature a special “Sunday Sauce” dish, prepared in limited quantities. Opening Spring 2025. 

PRINCE STREET PIZZA 
350 King Street, Charleston
princestreetpizza.com | @princestreetpizza 

Prince Street Pizza, the renowned and award-winning New York pizzeria established in 2012 and celebrated for its signature Spicy Spring pizza, has announced its expansion to Charleston with a new location. With many locations already established across the United States and Canada, the pizzeria has garnered a loyal following for its delectable Sicilian-style pizza and unwavering dedication to using only the finest quality ingredients. Their iconic slices and pies are made daily from scratch, utilizing a water filtration process to replicate the water used at the original location in New York City. Opening Spring 2025. 

SEAHORSE
254 Coming Street, Charleston
chubbyfishcharleston.com | @theseahorsechs

Housed in an old Charleston single house, Seahorse is a new cocktail bar from the team behind Chubby Fish. The modern cocktail bar plays up the nostalgia of the old home with cocktails inspired by classics, with an innovative culinary edge from bartender Christian Favier. The food, helmed by Chef Carlos Paredes and Chef-Owner James London, are playful small bites and snacks, with serious flavor using some of the best ingredients Charleston has to offer. The whole thing is tied together by the cozy, inviting, beautifully designed space, with low lighting and a hi-fi sound system. Opened December 2024. 

SUMMIT COFFEE
411 Hibben Street, Mount Pleasant
summitcoffee.com | @summitcoffee

Summit Coffee has opened its third location in the Charleston area. The family-friendly and welcoming cafes serve many single-origin celebrated coffee roasts, seasonal coffee drinks and made-from-scratch baked pastries. Summit Coffee strives to create joyful, family-friendly environments for guests to relax and enjoy their coffees. Opened February 2025. 

TWO BIT CLUB
288 King Street, Suite 101, Charleston
twobitclub.com | @twobitclub

Two Bit Club, named in homage to the centuries-old South Carolina Society organization, will offer flavorful Vietnamese-inspired small plates as well as a cocktail-focused beverage program. Helmed by Executive Chef Jesus Tria, the vibrant and lively space located in the soon-to-open Hotel Richemont will invite guests to enjoy a mix of indoor and outdoor seating year-round. The restaurant will also feature an adjacent private dining space, the Garden Room, that acts as a bridge between the lush courtyard and Two Bit Club. Opening Spring 2025.

WYRD SISTERS BREWING
4840 Chateau Avenue, North Charleston
wyrdsisters.beer.com | @wyrdsistersbrewing

This award-winning women-owned brewery has opened its first brick-and-mortar location in North Charleston. Wyrd Sisters Brewing creates culinary-inspired brews that break the norm and challenge what beer can be. The Wyrd Sisters offer more than just beer as they provide an array of the most flavorful beverages from around the world, including alcohol alternatives, non-alcoholic drinks and more. Opened February 2025.

Source: Explore Charleston

Stay connected and subscribe to Charleston Daily.