4 Farm-To-Table Concept Restaurants in Charleston, SC That Offer Vegan Options

Mark A Leon

There are several farm-to-table restaurants in Charleston that offer vegan options:

Basic Kitchen (82 Wentworth St, Charleston, SC 29401) is a health-conscious restaurant that uses local, seasonal produce and has a rotating daily menu with simple, seasonal vegan dishes.
Sorghum & Salt (186 Coming St, Charleston, SC 29403) offers a vegan tasting menu in addition to their regular seasonal menu with veggie-focused small plates that can be made vegan upon request.
FIG (232 Meeting St, Charleston, SC 29401) is a pioneering farm-to-table restaurant known for its seasonal Lowcountry cuisine using locally-sourced ingredients, including vegan options.
Kid Cashew (1440 Ben Sawyer Blvd, Mount Pleasant, SC, 29464) Looking for flavorful plant-based dining? Kid Cashew offers an impressive dedicated vegan menu with everything from hummus and quinoa-stuffed avocado to fresh salads, grilled vegetables, and a wood-fired Portobello Gyro. Guests can also enjoy hearty vegan favorites like the Super Grain Salad and Mediterranean-inspired dishes made with fresh ingredients and bold flavors. Whether you’re fully vegan or simply looking for a delicious meat-free meal, Kid Cashew delivers a satisfying menu with plenty of variety.

So while not exclusively vegan, these farm-to-table spots in Charleston provide delicious plant-based options sourced from local farms and purveyors.