5 Must Try Foods When You Visit Charleston, South Carolina

When you visit Charleston, South Carolina, prepare your taste buds for a delightful culinary adventure. Here are five must-try food items that capture the essence of this charming city:

1. Carolina BBQ: The secret to Carolina barbecue lies in its tangy sauce—a blend of yellow mustard, vinegar, brown sugar, and spices. Head to Rodney Scott’s BBQ on Upper King Street for whole hog ‘cue, spare ribs, pit-cooked chicken, and classic sides like macaroni and cheese, baked beans, and collard greens.
2. Frogmore Stew (Lowcountry Boil): This South Carolina specialty tastes like summer in a pot. Made with corn, shrimp, crab, potatoes, smoked sausage, onion, and a generous dash of Old Bay seasoning, you can savor it at Bowen’s Island Restaurant.
3. Shrimp and Grits: A signature Low Country dish, the combination of tender shrimp and savory grits is satisfying day or night. For a classic take, visit Poogan’s Porch on Queen Street.
4. Raw Oysters: If you’re a seafood lover, head to The Ordinary on Upper King Street. This renovated 1920s bank houses a stunning raw bar where you can enjoy East Coast oysters.
5. She Crab Soup: Similar to New England lobster bisques, this Holy City classic features crab roe, Atlantic crab, dry sherry, and heavy milk or cream. You can find it at 82 Queen.

Bon appétit! Charleston’s culinary scene awaits you with open arms.

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