5 Restaurants in Charleston, SC with great Shrimp and Grits that will hit the spot!
- Fleet Landing Restaurant (186 Concord St, Charleston, SC) is renowned for its Charleston “Charleston Shrimp and Grits,” featuring fresh coastal seafood and a fusion of classic and contemporary Southern flavors. Their shrimp and grits dish is a specialty.
- Magnolias (185 East Bay Street, Charleston, SC) ignited Charleston’s culinary renaissance in 1990 and remains a forerunner in upscale Lowcountry cuisine. Their “Shellfish Over Grits” is a classic dish (sautéed shrimp, sea scallops, creamy white grits, lobster butter sauce, fried spinach).
- Poogan’s Porch (72 Queen Street, Charleston, SC) offers a unique take on Lowcountry cuisine and is widely known for their delicious shrimp and grits (Cooper River Farms andouille sausage, onions, peppers, Tasso ham gravy), among other Southern staples like biscuits and she-crab soup.
- The Glass Onion (1219 Savannah Hwy, Charleston, SC 29407) is one of Charleston’s original farm-to-table restaurants, showcasing Southern comfort food like shrimp and grits made with locally-sourced ingredients (Carolina Shrimp, Andouille Sausage, Creole Tomatoes, Marsh Hen Mills Grits).
- While not a dedicated Southern restaurant, Slightly North of Broad (S.N.O.B)(192 E Bay St, Charleston, SC) is an acclaimed Lowcountry bistro that offers an excellent version of classic shrimp and grits (shrimp, house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits).
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