Lark Hospitality and Chef Zach Woody have partnered with Coterie with a permanent kitchen residency in Charleston, SC
Big news from Coterie!
Coterie, located at 17 Warren St, Charleston, SC 29403, have always sought to bring talented people and their ideas to the table, and now that is being taken a step further. Introducing Lark hospitality with a permanent kitchen residency at Coterie.
Lark is headed by Chef Zach Woody, previously of The Lux at the Warehouse, the Alinea Group and Boka Group of Chicago, as well as numerous other Charleston restaurants.
Like a bird taking flight, Chef Woody presents an international look at Coastal French cuisine through a modern lens, mindful of the global flavors that inspired his cooking. No bird embodies an intrinsic relationship with the land and open countryside more than the Eastern Meadowlark, the muse behind the name, Lark Hospitality.
Lark at Coterie offers a culinary experience to delight the senses. Grounded in seasonal flavors and nurtured by local farm-to-table relationships, we are a transitory look at the culinary world developing ourselves each day, come join us for a night to remember.
Chef Woody has also developed his first tasting menu for the Thanksgiving holiday that is not to be missed. Link for booking and menu below.
Click HERE for reservations
Stay connected and subscribe to Charleston Daily.
Charleston Daily
Charleston Daily is a concept in community. Its mission is to promote, assist, and celebrate in everything Charleston, South Carolina. By partnering with businesses, community leaders, volunteers and events, we are spreading the love that is Charleston. As this city continues to grow and prosper, we want to help spread the message to all about how wonderful this community is. Charleston is about the people, community, water, land, history, heritage and the true southern warmth it brings with each and every day.