5 New Downtown Charleston, South Carolina Eateries that Should be on Your Radar

Sometimes it is a full-time job keeping up with what is new and trendy in Charleston, South Carolina. We did a little homework on your behalf and have identified 5 new area restaurants that should be on your radar in downtown Charleston, South Carolina.

New Charleston, SC Downtown Eateries

Over the Horizon Brewing (2200 Heriot Street, Charleston, SC) – Over the Horizon Brewing is the latest addition to the Charleston brewery scene. Started by Citadel graduates James Browning, Chris Houston and Scotty Sheriff, who all have experience owning and operating restaurants including Big John’s Tavern, this new space offers a pub-focused brewery experience with a full kitchen. The brewery is also working with the DOD SkillBridge Program, which helps those in the military transition into a trade.

Joyland (145 Calhoun Street, Charleston, SC) – James Beard Award-winning Chef Sean Brock makes his return to Charleston with the newest location of his Joyland concept. Joyland draws inspiration from the “fast-food restaurants of yesteryear,” combining comfort and quick service. While the menu may seem simple – biscuits, burgers, fried chicken, shakes – it’s been carefully crafted using advanced techniques and premium ingredients to recreate the charm of fast food’s golden era.

Kilwins (481 King Street, Charleston, SC) – Kilwins is renowned for its hand-crafted chocolates, creamy fudge, caramel apples, brittle and premium ice cream, all made with the finest ingredients. Kilwins has been making people happy since 1947 providing customers with warm, friendly service and a nostalgic confectionery experience.

Legami (492 King Street, Charleston, SC) – Legume is a new contemporary Italian restaurant from Washington Street Hospitality. The menu is driven by Executive Chef Andrea Congiusta, who has worked in several Michelin-starred restaurants throughout Italy and is the group chef of Washington Street Hospitality. It includes sharable dishes and housemade pastas inspired by the team’s collective upbringings in Torino and Rome, alongside a playful cocktail minuend an Italian-leaning wine program. The bi-level space, designed by owner Tyler Ropolo, is inspired by the history and beauty of his family’s hometown of Torino andd the timely charm of Charleston.

Lillian’s Petite Market & Eatery (247 Congress Street, Charleston, SC) – For nearly a century, Harold’s Cabin, founded in 1929 by Sam and Mignonette Cohen Jacobs, served as a cherished gathering spot for locals, evolving through the years while honoring its roots. Inspired by the venue’s legacy, proprietor Heather Greene has envisioned a revival blending her expertise in art, culinary and hospitality. She has renamed it Lillian’s in tribute to Harold Jacobs’ wife who co-ran their mid-century Jewish deli and grocery. The space features a coffee and pastry program, a cafe for all-day dining, a curated market of local goods and a cozy upstairs bar and lounge.

Source: Explore Charleston

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