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Oh my, September is in full gear in Charleston, South Carolina.
This week marks three significant events here in the Lowcountry:
- Fleet Landing celebrates its 20th anniversary with the release of their inaugural cookbook, ‘The Fleet Landing Cookbook: Recipes for Fresh Seafood and Lowcountry Fare from Charleston’s Iconic Restaurant‘
- The premier holiday event ‘Aquarium Aglow’ tickets are now on sale
- The second annual Indigo Road Charleston Restaurant Week has launched – September 4 – 14, 2025
Event Details
Fleet Landing 20th Anniversary Cookbook ‘The Fleet Landing Cookbook: Recipes for Fresh Seafood and Lowcountry Fare from Charleston’s Iconic Restaurant‘ is now available!
Take the flavors of Charleston’s waterfront home with the brand-new Fleet Landing Cookbook. Featuring 68 carefully-crafted recipes, this collection showcases the Lowcountry cuisine that has made Fleet Landing a Charleston favorite for two decades. With 48 stunning full-color photographs from Charlestonian Peter Frank Edwards, along with stories about our historic building and the journey of our restaurant, this cookbook is more than just recipes – it’s a slice of Charleston history. Perfect for seasoned home chefs, seafood lovers, and fans of Fleet Landing alike.
Click HERE to purchase.
Aquarium Aglow at The South Carolina Aquarium
Enjoy the South Carolina Aquarium after dark, transformed by dazzling displays of light and color! Explore our galleries filled with festive fun, including immersive photo stations set to capture the perfect holiday card, delicious refreshments available for purchase and — of course — Scuba Claus!
Enter an enchanting world of holiday lights at Aquarium Aglow, opening November 21!
15% off early bird pricing is available through October 31. Click HERE for tickets.
Indigo Road Charleston Restaurant Week – September 4 – 14, 2025
The Indigo Road Hospitality Group is thrilled to host its second annual Indigo Road Restaurant Week, a culinary celebration marking the end of summer in Charleston. From September 4 to 14, 2025, join us at some of Charleston’s most beloved dining destinations for a special three-course menu crafted to delight both new and returning guests.
- Brasserie la Banque (1 Broad St.) – $55 per person menu, linked here
- Edmund’s Original Formerly Edmund’s Oast (1081 Morrison Dr.) – $55 per person menu, linked here
- Indaco (526 King St.) – $55 per person menu, linked here
- Oak Steakhouse (17 Broad St.) – $60 per person menu, linked here
- O-Ku (463 King St.) – $55 per person menu, linked here
- Post House (101 Pitt St. Mt. Pleasant) – $35 per person menu (lunch only), linked here
- The Kingstide (32 River Landing Dr., Daniel Island) – $55 per person menu, linked here
- Two Bit Club (93 Society St) – $50 per person 4-course menu, linked here
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