Joséphine on Spring Street in Charleston has an exciting re-opening plan – See what delicious plans they have prepared
- Reopening Date:
- Tuesday, May 26
- Indoor dining, patio dining, launching takeout
- What’s new at Joséphine?
- Hours: Tuesday – Thursday: 5p – 8p, Friday – Saturday: 5p – 10p
- Curbside Takeout: We’re launching takeout! Take out is available only by calling the restaurant. Your order will be delivered to you curbside.
- Menu: New spring dishes, refreshed cocktails, updated wine list
- Reservation Policy: Patio and dining room will be reservation-only through Resy or by calling the restaurant
New Menu Highlight
Starters
- Smoked trout dip/crostini
- Sambal cheese pate/house-made crackers
Vegetables
- Curry roasted carrots/goat feta
- Whipped goat cheese/peaches/tomatoes/basil/pistachios
Main
- Ricotta cavatelli/house Italian sausage/baby bells/arugula
- Local shrimp/creamy parmesan polenta/chilis/tomato/white wine/basil
Dessert
- Carrot cake/rum=soaked black currants/pecans/cream cheese frosting
- Maple panna cotta tart/smoked blueberries/hone
Official Josephine Wine Bar Website
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