Charleston Daily Seeking all the beauty that is Charleston, South Carolina

WASHINGTON, Sept. 15, 2025 /PRNewswire/ — The U.S. Postal Service today kicked off the 2025 season of USPS Operation Santa, inviting children and families across the country to begin writing and sending letters to Santa Claus. The beloved program, now in its 113th year, connects letter writers with generous individuals and organizations who help fulfill their holiday wishes.

Beginning today, individuals and families can submit letters following program guidelines available at USPSOperationSanta.com. Letters must be postmarked by Dec. 6 to be eligible for adoption and fulfillment. This year, participants now have the option to fulfill wishes from multiple people within a single household by adopting a family letter.

“For more than a century, USPS Operation Santa has brought communities together to make the holidays brighter,” said Sheila Holman, USPS marketing vice president. “Each year, we receive far more letters than we have adopters, and this year we want to change that – especially by encouraging participants to adopt family letters, which makes it possible to fulfill the wishes of an entire household at once.”

The Postal Service is also making it easier than ever for participants to fulfill holiday wishes. The USPS Operation Santa online gift catalog — introduced last year to streamline the fulfillment and shipping experience — will feature a significantly expanded selection with thousands of items. When letter adoption opens on Nov. 17, adopters will be able to shop and ship conveniently and directly from the online catalog.

For more information and full program guidelines, including important dates and details on how to write a letter or participate by fulfilling a letter, visit USPSOperationSanta.com.

Please Note: The United States Postal Service is an independent federal establishment, mandated to be self-financing and to serve every American community through the affordable, reliable and secure delivery of mail and packages to nearly 169 million addresses six and often seven days a week. Overseen by a bipartisan Board of Governors, the Postal Service is implementing a 10-year transformation plan, Delivering for America, to modernize the postal network, restore long-term financial sustainability, dramatically improve service across all mail and shipping categories, and maintain the organization as one of America’s most valued and trusted brands.

The Postal Service generally receives no tax dollars for operating expenses and relies on the sale of postage, products and services to fund its operations.

For USPS media resources, including broadcast-quality video and audio and photo stills, visit the USPS Newsroom. Follow us on X, formerly known as Twitter; Facebook; Instagram; Pinterest; Threads and LinkedIn. Subscribe to the USPS YouTube Channel. For more information about the Postal Service, visit usps.com and facts.usps.com.

SOURCE U.S. Postal Service

Lots of changes, additions, events and improvements in Charleston, South Carolina this fall. Here is your insider’s guide thanks to the amazing team at Explore Charleston.

NEW RESTAURANTS

ALLORA
114 Spring Street, Charleston
allorachs.com | @allorachs

Allora, the newest concept from Free Reign Restaurants, will open in the Cannonborough-Elliottborough neighborhood, blending the charm of an Italian seaside café with the vibrant energy of a rooftop cocktail bar. Offering three distinct experiences, Allora will feature a walk-up gelato window serving authentic Italian treats, from gelato, tiramisu and cannolis to Italian cocktail-inspired popsicles and lemon sorbet served in real Sorrento lemons. Inside, co-owner Kelleanne Jones’s design pairs preserved 1800s stucco and brick with Mediterranean textures, soft pink and green tones and natural wood for an airy, Positano-inspired atmosphere. The rooftop terrace will provide lush greenery, sweeping city views and classic Italian films under the stars. The culinary program will highlight 12 handmade pastas, Southern Italian-inspired dishes, tin fish, antipasti, raw bar selections and seasonal ingredients sourced from both the Italian coast and Charleston’s Lowcountry. Opening October 2025.

ALL AMERICAN SPORTS BAR
545 Belle Station Boulevard, Mount Pleasant
@allamericansportsbarmtp

Mount Pleasant’s biggest sports bar is the ultimate spot for food, drinks and nonstop fun. Whether you’re here to catch the big game, to challenge friends to a round of pool or to enjoy live music, there’s something happening. With a spacious outdoor patio, two fully stocked bars and 24 TVs streaming every major sport, you’ll never miss a play. Guests can enjoy a variety of games and a rotating lineup of weekly events, from trivia nights to live bands. Opened August 2025. 

CHARLOTTE’S WINE BAR
320 West Coleman Boulevard, Mount Pleasant
charlotteswinebar.com ​| @charlotteswinebar

The latest enterprise from owner Lynn Fleer, Charlotte’s Wine Bar is set to bring a chic, social atmosphere to the Shops of Mount Pleasant. The new space will offer a fresh take with globally sourced wines, high-end small plates and a stylish interior featuring brass accents, leather seating, rugs and curated art. The bar reflects a personal and professional new chapter inspired by Fleer’s international wine travel and a deepening passion for the industry. Plans are in motion to introduce wine tastings, themed dinners and paint-and-sip nights. The bar will include a retail section for bottles and accessories and will be open daily at 11 a.m., offering lunch, daytime drinks, frosé, mimosas and lighter fare. Opening Fall 2025.

DUTCH BROS COFFEE
101 Angus Drive, Summerville
dutchbros.com | @dutchbroscoffee

Dutch Bros Coffee, the popular drive-thru coffee chain known for its cult following, opened its first Lowcountry location this summer. The new shop is located in Summerville on Angus Drive near Berlin G. Myers Parkway. Enjoy fan favorites like The Cocomo, a bold blend of espresso, coconut and chocolate milk. Opened August 2025. 

EL MOLINO LA TAQUERIA
2901 Maybank Highway, Johns Island
molinosupermarket.com | @elmolinotaqueria 

The team behind El Molino Supermarkets, a locally based, family-owned Hispanic grocery store chain, has brought their take on an authentic street-style Mexican restaurant to Johns Island. Located on Maybank Highway, El Molino La Taqueria offers a variety of savory street tacos, tortas, burritos and other dishes made with fresh, homemade corn tortillas and flavorful meats. Opened August 2025. 

GIRL NEXTDOUGH
1939 Maybank Highway, James Island
girlnextdough.com | @girlnextdoughchs

Former FIG pastry chef Caitlin Schumacher is opening her first bakery this fall, expanding from a popular food truck to a full menu with baked goods and lunch offerings. The brick-and-mortar bakery will serve as an extension of Schumacher’s food truck of the same name. Opening September 2025.

MAZAL
1901 Ashley River Road, Charleston
mazaleat.com | @mazal_sc

Mazal, a new Israeli eatery opening in Charleston, will offer traditional cuisine crafted by Tal Alhadef, a chef with over 20 years of experience. Born and raised in Israel, both Tal and his brother Gal came from a family of chefs and bakers and previously ran a popular restaurant in their home country known for its street food that drew visitors from around the world. Inspired by that success, they’re bringing favorites like falafel, shawarma and pita to Charleston in a fast-casual setting. Open for breakfast, lunch and dinner, Mazal will serve vibrant, authentic dishes quickly and efficiently, with plans to expand the concept to additional locations. Opening Fall 2025. 

NOOK TINY CAFE AND MARKET
267 Rutledge Avenue, Charleston
nooktinycafe.com | @nooktinycafe

A pint-sized beer and wine bar that opened five years ago in downtown Charleston is rebranding under new ownership as a European-style café, offering homemade baked goods and specialty coffee by day and an elevated wine program with charcuterie and dessert by night. Nook Tiny Café & Market will have a light refresh that adds a coffee-focused counter and new seating. Serving Greenville-based Methodical Coffee with signature latte art, the café will also provide grab-and-go items and pastries in the morning before transitioning in the evening to wine, imported beers and charcuterie plates, which will be curated by Head Chef Owen Bernstein of the Mount Pleasant’s chef’s counter Cramers Cuisine. Opening September 2025. 

OK DONNA
1117 King Street, Charleston
ok-donna.com | @ok__donna

The latest from local restaurateur Joey Goetz of Bar George and chefs Mason Morton and James Ostop, Ok Donna will offer a collaboration of Goetz’s bartending skills and Morton and Ostop’s expertise in Italian flavors, all with an identity that refuses to be “called an Italian restaurant.” The menu draws inspiration from Italian dishes, but aims to be creative without being confined by one style or tradition. Opening Fall 2025.

RIVAYAT
210 Rutledge Avenue, Charleston
@rivayat_chs

Charleston’s culinary scene now welcomes Rivayat, a coastal-inspired Indian restaurant from Sujith Varghese, the award-winning chef behind Mount Pleasant’s Spice Palette. Opening on the peninsula later this fall, Rivayat draws on Sujith’s roots in Kerala, India, with a seafood-forward menu celebrating bold spices, coconut-rich curries and regional Indian flavors. The restaurant will pair local Charleston seafood with traditional coastal Indian dishes, alongside a curated cocktail program and a warm, modern space blending natural textures with Indian-inspired design. Opening September 2025.

SODA HOUSE
1291 Folly Road, Charleston
sodahouse.replit.app | @sodahousechs 

After graduating from college last spring, 22-year-old entrepreneur Jon-Henri Marlow launched Soda House in Charleston. Behind the soda bar, the team mixes drinks to order, giving customers the option to fill out a checklist of all the flavors and add-ins they would like. In addition to drinks, Soda House treats guests to homemade mini chocolate chip cookies. Opened September 2025. 

SHOKUDÔ
479 King Street, Charleston
shokudochs.com | @shokudochs 

Shokudô is a modern Japanese izakaya blending traditional culinary techniques with a minimalist atmosphere. Helmed by chef partner Masatomo “Masa” Hamaya and centered around an open kitchen with a large robata grill as its focal point, the menu will feature ramen, yakitori, tempura and hand rolls. The design draws inspiration from Japanese farmhouses and wabi-sabi principles, with inviting wood tones, creating a serene and understated space. In contrast, a lively Japanese beer garden in the back adds energy to the experience. Shokudô is the first of its kind for Indigo Road, which operates 40-plus restaurants across the Southeast. Opening Fall 2025.

VINEA COURTYARD KITCHEN
115 River Landing Drive, #101, Charleston
vineakitchen.com 

Restaurateurs Nick and Kelly Ruhotina from Nick’s German Kitchen in Mount Pleasant introduce their new concept Vinea, which translates to vineyard in Latin. Its vision is to  bring fresh energy and a new story to Daniel Island space that was once home to the renowned Sermet’s Courtyard. Vinea will be rooted in European flavors, heartfelt hospitality and the same spirit of connection that always made Sermet’s Courtyard so loved. Opening September 2025.

RESTAURANT NEWS

CHEF DANIEL HUMM RESIDENCY AT THE CHARLESTON PLACE
205 Meeting Street, Charleston
charlestonplace.com | @thecharlestonplace

The Charleston Place is thrilled to announce a yearlong collaboration with Chef Daniel Humm, the visionary behind the three-Michelin-starred Eleven Madison Park. Presented by Resy and inspired by Charleston’s coastal culture and Chef Humm’s groundbreaking culinary perspective, the menu will showcase thoughtfully sourced, local ingredients. This partnership will also support Charleston’s culinary community with a collaborative apprenticeship program. Debuting October 2025.

CIRCA 1886 NEW SOMMELIER AND NEW MENU
149 Wentworth Street, Charleston
circa1886.com | @circa1886

Circa 1886, the acclaimed fine dining restaurant tucked inside the original carriage house of Wentworth Mansion®, is celebrating the return of Sommelier Anne Hampton while also unveiling new tasting and à la carte menus from Executive Chef Marc Collins. Known for her approachable style and impressive credentials, including that of certified sommelier, certified specialist of wine and certified specialist of spirits, Hampton invigorates the restaurant’s celebrated wine program, pairing seamlessly with Collins’ inventive cuisine. Guests can choose between two tasting experiences, the Ashley and Cooper menus, each showcasing bold flavors, seasonal ingredients and unexpected pairings, or curate their own journey from a refined selection of à la carte dishes. Highlights include foie gras custard with matcha and pistachio, Sichuan duck with raspberry port demiglace and whimsical desserts such as brûléed banana cheesecake or the restaurant’s signature seasonal soufflé. With Hampton’s thoughtfully curated pairings, insider insights and passion for Spanish selections, paired with Collins’ artistry, every dining experience at Circa 1886 is elevated, engaging and unforgettable. Launched September 2025. 

KULTURA NEW LOCATION
267 Rutledge Avenue, Charleston
kulturacharleston.com | @kulturacharleston

Kultura, the renowned Filipino restaurant in downtown Charleston, is relocating to an expanded space that will elevate the restaurant’s overall dining experience. While the structure of the menu will stay true to Kultura’s roots, guests can expect an even greater variety of flavorful, shareable dishes. Chefs Nikko Cagalanan and Brannon Kramer are especially excited about the opportunity to better accommodate larger parties and families. The team also plans to debut a cocktail program led by beverage director Jessica Ford, featuring a full range of both spirited and nonalcoholic offerings. Opening October 2025. 

MAGNOLIAS UPTOWN DOWN SOUTH NEW CULINARY DIRECTOR
185 East Bay Street, Charleston
magnoliascharleston.com | @magnoliaschs

Chef Kelly Franz has been named the new culinary director of Magnolias, taking over for Chef Donald Drake, who is retiring. Franz will be the first female chef to lead the restaurant in its 35-year history. Her vision will build on Magnolias’ foundation of excellence and reputation for upscale Southern cuisine while bringing new energy to the restaurant. August 2025. 

PELATO BRUNCH
1085 Morrison Drive, Charleston
pelatorestaurant.com | @pelatorestaurant  

Pelato is now offering a brunch experience with a Brooklyn twist, perfect for enjoying weekend vibes on their inviting patio. Pelato’s brunch menu puts an Italian twist on classic favorites, featuring dishes like pizza-dough eggs benedict, a caprese frittata, Italian biscuits and gravy, prosciutto-stacked sandwiches, cannoli pancakes and Nutella brioche French toast. Available every Saturday and Sunday from 11:00 a.m. to 2:00 p.m., reservations are recommended to secure a spot, but walk-ins are always welcome. Launched August 2025.

SORELLE X SIPLAND ZERO-PROOF MENU
88 Broad Street, Charleston
sorellecharleston.com | @sorelle_chs

Sorelle’s new zero-proof menu curated by Sipland will include three seasonal non-alcoholic cocktails: the Tomato Water Martini, Palmetto Paloma and La Dolce Vita (Italian spritz). Using high-quality ingredients and artisanal non-alcoholic spirits, including Seedlip, Almave and Kolonne Null Blanc de Blanc, these beverages prove that sober doesn’t have to be boring. The Tomato Water Martini (also available with alcohol) is Sorelle’s signature summer drink, celebrating the seasonal ingredient found throughout Charleston and Italy in the summer. The beverages will rotate seasonally, with new additions coming this fall. Debuted August 2025.

THE WEDGE NEW LOCATION
2487 Ashley River Road, Charleston
@thewedgechs

This New York-style deli is opening soon in Charleston. The Wedge has expanded from its food truck to a brick-and-mortar location. Known for the sandwich shop’s chicken cutlet and smash burger from their pop-ups around town, The Wedge will serve morning and lunch sandwiches, including the aforementioned dishes with American cheese, pickles, griddled onions and a signature sauce. Opened August 2025. 

VICIOUS BISCUIT NEW APP
409 West Coleman Boulevard, Mount Pleasant
viciousbiscuit.com | @viciousbiscuits

Vicious Biscuit, the award-winning Southern-made originator of bold biscuit creations, just launched an unapologetically rewarding mobile app, called Vicious Biscuit Rewards. Now, local biscuit lovers can enjoy free biscuits, special perks, exclusive offers and earn reward points with every order, from dine-in and takeout to catering. Debuted August 2025.

WELTON’S TINY BAKE SHOP NEW LOCATION
682 King Street, Charleston
weltonstinybakeshop.com | @weltonstinybakeshop 

Just in time for their 3rd anniversary, Welton’s Tiny Bakeshop will be expanding the bakery to a neighboring space close by. The new location features a full coffee program with plenty of space for customers to sit and sip an espresso. They will continue all the Welton’s classics as well as treats like pizza and focaccia slices in the afternoon. Opening Fall 2025. 

RETAIL & BUSINESS

ANGEL OAK SMOKEHOUSE
187 Farmington Road, Summerville
angeloaksmokehouse.com | @angeloaksmokehouse 

Angel Oak Smokehouse is a family-owned company crafting delicious, responsibly sourced smoked salmon rooted in tradition, care and exceptional taste. The Charleston-based smokehouse recently opened a new facility, where they smoke premium salmon in small batches over Southern oak using time-honored traditions. Angel Oak Smokehouse offers both hot smoked salmon–flaky and bold in flavor–as well as cold smoked salmon that delivers a silky, buttery texture. Opening Fall 2025.

FORM LAGREE MOUNT PLEASANT
725 Coleman Boulevard, Mount Pleasant
formcharleston.com | @formcharleston 

FORM is a boutique Lagree studio offering a results-driven, 45-minute full-body workout on the innovative EVO Megaformer. Rooted in the science of time under tension, Lagree uniquely blends strength training, cardio and Pilates-inspired movement into one low-impact, high-intensity session designed to tone, sculpt and strengthen every muscle. It’s a favorite among moms looking to rebuild core strength and tone post-baby, thanks to its safe, controlled movements that support the deep core muscles and improve stability without strain. FORM’s bright, modern studio on Coleman Boulevard in Mount Pleasant is filled with natural light, a positive approach and a welcoming community that truly sets them apart from your typical workout studio. Opening Fall 2025.

iSMASH
1291 Folly Road, Suite 109, James Island, Charleston
ismashusa.com | @ismashusa 

The popular entertainment concept iSmash, which is known for its unique stress-relief experiences, is bringing its first South Carolina location to James Island. There, iSmash will offer guests a safe and exciting environment to break things—literally. From smash rooms and rage rooms to paint splatter experiences, iSmash provides a fun, out-of-the-box way to let loose. The new location welcomes groups, parties and anyone looking to release a little steam Charleston style. Opened August 2025. 

MOXIE CHARLESTON
487 King Street, Charleston
moxiealonandbeautybar.com | @moxiecharlestonsc

Moxie Salon has arrived on King Street, bringing its signature blend of modern style and personalized service to the heart of downtown Charleston. With a chic, personable space and a team of expert stylists, Moxie is set to become a go-to spot for fresh cuts, vibrant color and a little extra confidence with every visit. Opened August 2025.

OLUKAI 
338 King Street, Suite A, Charleston
olukai.com | @olukai

OluKai’s story began in 2005 when they set out to create the best footwear for those who live and play by the water. Inspired by the Hawaiian islands, every pair of OluKai shoes blends craftsmanship, timeless style and unmatched comfort, making each step feel like a walk on the beach. The store carries men’s and women’s sandals, sneakers, slippers and golf shoes as well as hats from Melin. Designed around the essence of E Komo Mai (“Welcome”), the store blends together the Aloha energy of Hawai’i and the Southern hospitality of Charleston. Opened August 2025. 

VUORI
348 King Street, Charleston
vuoriclothing.com | @vuoriclothing

Vuori, known for its premium performance apparel inspired by the active coastal California lifestyle, recently opened a store in downtown Charleston. Blending fitness, surf, sport and art, Vuori continues to evolve the definition of traditional activewear. Opened September 2025.

ACCOMMODATIONS

CIRCULO
4431 Spruill Avenue, Park Circle, North Charleston
hotelcirculo-pc.com | @hotelcirculo 

The first hotel opened in North Charleston’s dynamic Park Circle neighborhood, this boutique property serves as both an inviting retreat for relaxation and a lively gathering place for cultural exchange. The hotel features 16 artisan-inspired suites equipped with all the modern amenities and offering walkable access to Park Circle and Holy City Brewing. It’s the perfect locale for visitors looking to attend events or concerts at Riverfront Park and Firefly Distillery, or for those just looking to venture outside of the Charleston peninsula. Opened August 2025.

HILTON GARDEN INN RENOVATIONS
45 Lockwood Drive, Charleston
hilton.com | @hgicharlestonwaterfront

Hilton Garden Inn Charleston recently completed a full renovation, featuring refreshed guest rooms, updated common areas and enhanced amenities. The upgrades provide a modern, welcoming atmosphere while maintaining the hotel’s signature comfort and convenience for guests in Charleston.The hotel welcomes both visitors and locals to experience refreshed interiors inspired by the city’s waterfront setting and historic elegance. Completed September 2025. 

HOMEWOOD SUITES RENOVATIONS
1998 Riviera Drive, Mount Pleasant 
hilton.com | @homewoodsuites.com

Homewood Suites by Hilton Charleston – Mount Pleasant recently celebrated the completion of a major renovation. The renovations showcase extensive updates to both its public spaces and guest rooms. Completed August 2025. 

THE CHARLESTON PLACE HOTEL YACHT EXPERIENCE
205 Meeting Street, Charleston
charlestonplace.com | @thecharlestonplace

Guests of The Charleston Place can experience Charleston from the water with a private charter aboard the custom Hinckley yacht, Cooper I. This exclusive offering provides a serene and sophisticated way to explore the city’s historic harbor from the comfort of a beautifully appointed vessel. Perfect for special celebrations or simply enjoying the horizon, the experience encourages guests to slow down, savor the sea breeze and take in the Holy City from a fresh perspective. Debuted August 2025. 

WENTWORTH MANSION
149 Wentworth Street, Charleston
wentworthmansion.com | @wentworthmansion

The iconic Wentworth Mansion® has introduced a new indulgence for guests and locals alike: the Woodhouse Spa at Wentworth Mansion. This serene sanctuary in the heart of downtown offers massage therapy, facials, body treatments and immersive wellness experiences, all designed to restore balance and renewal in an unforgettable historic setting. Perfect for solo escapes, romantic couples packages, or private gatherings. Ideal for bridal parties and girlfriend getaways, the Woodhouse Spa at Wentworth Mansion blends personalized care with timeless Southern elegance, making it Charleston’s newest destination for relaxation. Debuts October  2025. 

TOURS & ATTRACTIONS

BULLDOG TOURS VIP YORKTOWN TOUR
18 Anson Street, Charleston
bulldogtours.com | @bulldogtours

The newest tour in the Bulldog arsenal is The VIP Yorktown Tour. Designed for history enthusiasts, military buffs and curious explorers, this exclusive experience offers a quiet,uncrowded look behind the scenes of the legendary ship. Step aboard “The Fighting Lady” before it opens to the general public and immerse yourself in the rare chance to have the storied aircraft carrier all to yourself. In a truly physical experience, participants will climb 17 ladders throughout the course of the tour, exploring parts of the ship that are off-limits to others.​​​​ Debuted August 2025. 

CHILDREN’S MUSEUM OF THE LOWCOUNTRY OUTDOOR WATER ATTRACTION
25 Ann Street, Charleston
explorecml.org | @explorecml

The Children’s Museum of the Lowcountry has entirely revamped its outdoor space, making the most of the small yard wedged between the former train depot it calls home and the William Aiken House. The former paved area now features a mini golf course, an outdoor patio and play area, as well as a splash and misting pad that will remain open throughout most of the year. Opened August 2025.

FOLLY BEACH HISTORY MUSEUM
55 Center Street, Folly Beach
follybeachhistory.org | @follybeachhistoricalsociety 

The long-awaited Folly Beach History Museum is now open. The museum’s first exhibit explores the origins of the area’s surf culture. The museum has been in the works for years and aims to educate residents and visitors on the long-storied history of Folly Beach. Opened August 2025. 

MAGNOLIA PLANTATION AND GARDENS BIRDING TOURS
3550 Ashley River Road, Charleston
magnoliaplantation.com | @magnoliaplantation

Magnolia Plantation & Gardens has announced the return of its birding tours, offering beginner and intermediate birders the chance to spot resident and migrating species such as herons, ibis, owls, Wood Storks and even Bald Eagles. Home to one of South Carolina’s largest heron rookeries, Magnolia is recognized as a top birding destination with diverse habitats including swamps, ponds, forests and the Ashley River. To date, eBird lists 268 species recorded at Magnolia and the Audubon Swamp, continuing a birding tradition that dates back to John J. Audubon’s visit in the early 1800s. Offered September – November 2025. 

MIDDLETON PLACE GARDEN HOUR: WINE STROLLS, REIMAGINED
4300 Ashley River Road, Charleston
middletonplace.org | @middletonplace

Middleton Place is introducing its newly reimagined Wine Stroll event every Wednesday, designed to highlight what guests cherish most: the gardens. Inspired by Alice, the book by Dwight McInvaill, Caroline Palmer and Anne Tinker, the series invites visitors to experience the gardens through the eyes of artist Alice Ravenel Huger Smith. Each week, Garden Hour will move to a new location featured in Smith’s paintings, from the towering Middleton Oak to the tranquil Reflection Pool, allowing guests to walk through the very landscapes that inspired her work. Tickets include local craft beer, wine and light bites, with food and beverage stations set within the week’s featured location. Garden guides will also provide insight into the history of the setting, the stories behind the art and its place within “America’s Oldest Landscaped Gardens,” as it is dubbed. Debuting October 2025.

THE GRAND
81 Mary Street, Charleston
thegrandchs.com | @thegrandchs

The Grand is Charleston’s newest premier venue owned and operated by Duvall Catering & Events. Once a bustling railroad station and later home to civic organizations and the Charleston School of Law, the renovated 13,000-square-foot space blends historic character, original exposed brick, wooden beams, rosette windows and Gothic Revival architecture dating back to the 1850s. It includes modern amenities such as state-of-the-art audio/visual systems and elegantly designed bridal suites. The venue can host weddings, galas and corporate events for up to 500 seated guests or 1,000 for receptions. Supported by Duvall’s 46 years of expertise in catering, design and event planning, The Grand offers an unforgettable setting complete with décor, rentals and exceptional service. Opened September 2025. 

HIGHLIGHTED SPECIAL EVENTS

MOJA ARTS FESTIVAL
mojafestival.com | @mojaartsfest 

MOJA Arts Festival is an annual celebration of Black arts and culture and its artistic contributions to the world, especially through African American and Caribbean legacies. MOJA’s wide range of events include visual arts, classical music, dance, gospel, jazz, poetry, R&B music, storytelling, theater and much more. September 25 – October 5, 2025.

THE FALL TOURS
147 King Street, Charleston
preservationsociety.org | @preservationsociety

The Fall Tours of Homes, History and Architecture would be a great event/attraction to highlight. Fall in Charleston has temperatures that average 70 degrees, a time when the scent of tea olive and salt marsh perfume the air, Autumn produces seasonal local menus and stunning sunsets provide a watercolor tapestry for the Holy City skyline. The fall months are a favorite season of locals and returning travelers. October 1 – 31, 2025. 

RIVERFRONT REVIVAL
riverfrontrevival.com | @riverfrontrevival
1061 Everglades Avenue, North Charleston

Curated by Darius Rucker and produced by a seasoned team, Riverfront Revival is a love letter to country music and to South Carolina’s Lowcountry. The two-day festival will be loaded with unforgettable live music, engaging culture and delicious tastes inspired by the region’s unique foodways. Guests will leave feeling revived – deep in their souls – about the music, the location and the community we’re building together. The two-day lineup includes performances from Riley Green, The Red Clay Strays, Darius Rucker, Whiskey Myers, Flatland Cavalry and many more. October 10 – 11, 2025. 

AFROSOUTH FILM FESTIVAL

afrosouth.com | @afrosouth_sc

Back for its 4th year, the AfroSouth Film Festival is a showcase of Black arts and culture that focuses on the contributions of the African diaspora to Southern culture through the art of filmmaking. This year’s lineup features a New Jack City Reboot, special guests and Kreative Kitchen. October 17 – 18, 2025. 

FOOD & WINE CLASSIC CHARLESTON
foodandwineclassicincharleston.com | @foodandwine

The highly anticipated second annual Food & Wine Classic in Charleston will be hosted by Food & Wine, Travel + Leisure and Southern Living and presented by Explore Charleston. Along with its signature three-day consumer pass, the Food & Wine Classic in Charleston also unveiled an exciting lineup of both celebrity and local chefs and tastemakers hosting special ticketed experiences and events, including the all-star Southern Living Lowcountry Tailgate featuring acclaimed chefs and pitmasters like Rodney Scott. November 14 – 16, 2025. 

BOONE HALL PUMPKIN PATCH
1235 Long Point Road, Mount Pleasant
boonehallplantation.com | @boonehallplantation 

Since 1997, the Boone Hall Pumpkin Patch has grown to be one of the largest fall festivals in the state. The event will be celebrating its 29th year and remains an autumn tradition that brings people of all ages together for a day of good old-fashioned fun on the farm. The event features Pumpkin picking, pig races, tractor tours and many other family-friendly activities.  September 26 – October 26, 2025. 

PPA TOUR CALLENGER SERIES
4155 Fellowship Road, North Charleston
pickleballtournaments.com | @ppa.challenger

Professional pickleball is coming to the Lowcountry this fall. An installment of the PPA Tour Challenger Series will be held at Collins Park in North Charleston. Tickets are on sale now and guests also have a chance to join in on the action via amateur player registration. October 3 -5, 2025. 

AQUARIUM AGLOW
100 Aquarium Wharf, Charleston
scaquarium.org | @southcarolinaaquarium

This November and December, the South Carolina Aquarium opens on select nights after dark for transformed by captivating colors and inspiring illuminations. The Aquarium Aglow holiday series features new immersive installations, photo ops, sweet treats and “Scuba Claus.” November 21 – December 31, 2025.

Source: Charleston Visitors Bureau

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The new Drummond Studio Gallery, located at 12 Line St Suite 102, Charleston, SC is seeking new artists to feature for upcoming special events.

The new gallery owned and operated by Charleston area artist Arun Drummond is designed to be a space to provide emerging and under the radar artists with a story to tell “a seat at the table” to bring their art to the masses.

Interested: Click HERE to complete this Google Doc Interest Form. Deadline for submissions is October 15, 2025.

Related: A New Canvas: Arun Drummond’s Vision for Community and Culture

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Company’s new operation will create 17 new jobs

COLUMBIA, S.C. – Alita, an artificial intelligence (AI)-focused healthcare technology company, today announced it is establishing operations in Charleston County. The company’s investment will create 17 new jobs.

Alita is an AI-powered agent that automates admissions, intake, and hiring for post-acute and senior care providers, engaging families and job seekers 24/7 so staff can focus on people, rather than paperwork.

Alita is leasing a new office space in the Harbor Entrepreneur Center, located at 11 Ewall St. in Mount Pleasant.

Operations are already online. Individuals interested in joining the Alita team should contact info@alitahealth.ai.

QUOTES

“In a world that’s gone remote, the only way to build a magnetic headquarters, one that attracts the brightest minds in healthcare and AI, is to offer more than just a desk. Charleston County has it all: year-round sunshine, a rising tech scene, and that rare mix of ambition and southern hospitality. It’s the kind of place where work-life balance isn’t just a perk, it’s the point. If we’re going to transform post-acute care, we’re going to do it here. On the beach, in the office and everywhere in between.” -Alita Co-Founder and CEO Matt Rosa

“Our state is committed to fostering an innovative business environment, and we are pleased to welcome Alita to the roster of technology companies operating here. By investing and creating new jobs in Charleston County, Alita’s new operation will benefit the local community for many years to come.” -Gov. Henry McMaster 

“Today’s announcement by Alita is another big win for the dynamic technology industry in Charleston County and South Carolina. We congratulate Alita on this new operation and look forward to seeing what the future holds for this innovative company.” -Secretary of Commerce Harry M. Lightsey III

“Charleston County is proud to welcome Alita, a company that represents the future of healthcare technology. Their investment in our community and their innovative use of AI to enhance patient and recruitment experiences are a powerful example of how we’re attracting leading-edge companies and high-tech jobs to the region. We are excited to see Alita grow and thrive here.” -Charleston County Council Chairman Rev. Dr. Kylon Jerome Middleton

FIVE FAST FACTS

• Alita is establishing operations in Charleston County.
• The company’s investment will create 17 new jobs.
• Alita is an artificial intelligence (AI)-focused healthcare technology company.
• The company is located at 11 Ewall St. in Mount Pleasant, S.C.
• Individuals interested in joining the Alita team should contact info@alitahealth.ai.

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By Mark A Leon

Share Our Suzy: SOS Lowcountry was created to honor the life and spirit of Suzy McGrane, a young woman whose journey with breast cancer inspired her family and friends to take action. What began as a small effort to support Suzy during her treatment has grown into a mission that continues to serve breast cancer patients across the Charleston area and beyond.

The organization’s purpose is simple yet powerful: to enhance the quality of life for breast cancer patients by providing financial assistance for needs that insurance often does not cover. Their work allows patients to focus on healing, rather than worrying about everyday expenses.

Filling the Gaps

A breast cancer diagnosis impacts far more than just health. Treatment schedules, time away from work, and the costs of daily living can quickly become overwhelming. SOS Lowcountry provides practical support such as:

• Rent or utility assistance
• Transportation and gas cards for treatment
• Groceries and household expenses
• Childcare help
• Wigs, prosthetics, and other wellness needs

This support lightens the load for patients and families, giving them the peace of mind to focus on recovery.

Local Support, Direct Impact

SOS Lowcountry is unique in that it is entirely volunteer-driven, with little to no overhead. This means nearly every dollar raised goes directly to patient support. Donations stay within the Lowcountry, ensuring help reaches families right here in the community.

In 2023, the organization supported roughly 100 patients, working closely with the Suzy McGrane Breast Cancer Center at Roper Hospital and the Beaufort Memorial Cancer Center. Their reach continues to grow, extending support into both urban and rural areas of the region.

Building Community Through Events

Fundraising events are central to SOS Lowcountry’s mission. From the “Pink in the Rink” hockey game with the Charleston Stingrays to the Swing for SOS Tournament on Daniel Island, these gatherings raise essential funds while also fostering community connection and awareness.

Local businesses often partner with SOS through special promotions and give-back nights, further amplifying the organization’s impact. These collaborations highlight the strength of the Lowcountry community in supporting one another.

Why It Matters

A cancer diagnosis affects more than the patient — it touches families, workplaces, and entire communities. By stepping in to cover basic needs, SOS Lowcountry helps restore balance, dignity, and hope during an incredibly difficult time. Their work is a reminder that true healing involves more than medicine; it requires compassion, care, and community support.

How to Get Involved

Whether it’s through volunteering, donating, or attending a fundraising event, there are many ways to support Share Our Suzy: SOS Lowcountry. Every contribution helps continue Suzy’s legacy by ensuring patients and families have the support they need.

To learn more or to get involved, visit soslowcountry.org.

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Photo Credit: Share Our Suzy

The Ansonborough, the beautiful and historic boutique hotel, located at 21 Hasell Street in downtown Charleston, South Carolina has recently completed an elegantly redesigned renovation. As part of the new aesthetic, we are thrilled to introduce the Ansonborough Rooftop Garden.

For the first time, the rooftop is now open to the public every Friday and Saturday, from 4:00 PM – 8:00 PM for Sunset Cocktail Hour, where guests can take in sweeping views of the Arthur J. Ravenel Bridge and city steeples while sipping on cocktails from the hotel’s Scarborough & Squirrel Bar.

Click HERE to learn more about The Ansonborough, an elegant and breathtaking part of the Charleston landscape.

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By Mark A. Leon

Nestled just off King Street at 17 Warren Street, Coterie is more than a restaurant—it’s a carefully curated experience that celebrates Charleston’s rich culinary landscape. Owner Jeremy Buck and Executive Chef Graham Calabria have created a dining destination that seamlessly blends sophisticated technique with genuine hospitality.

The restaurant’s design philosophy begins with its menu, which reads like a love letter to local producers. “I can name pretty much the first name of most of the producers on here,” Chef Graham explains, highlighting the restaurant’s commitment to hyperlocal sourcing. This approach means diners can trace their meal from farm to table, with ingredients sourced from local oyster farms, fishermen, and agricultural producers.

The cocktail program is equally thoughtful, curated by Buck, who brings international mixology experience from New York to Mumbai. The drink menu balances classic techniques with innovative twists, featuring creations like the Society Street—a personal variation on the Manhattan that Buck developed during his time in New York. “We want you to be casual and comfortable” Buck notes, emphasizing that each drink tells a story.

Coterie’s wine list, selected by sommelier Amanda McCrossin, offers an “esoteric but approachable” selection that complements the kitchen’s offerings. With around 30 carefully chosen Amaros and a wine list that challenges traditional selections, the beverage program is as dynamic as the food.

The menu itself is a testament to local abundance. Signature dishes like the peaches and cream—featuring fresh farm peaches with burrata and a delicate vinegar drizzle—showcase seasonal ingredients. The whole local fish, prepared to fall effortlessly off the bone, represents the kitchen’s commitment to highlighting coastal Carolina’s natural bounty.

Even dessert receives meticulous attention, with the caviar cheesecake representing culinary innovation. Chef Graham describes it as a sensory journey: “The sweetness hits your tongue first, then you go into that rich & velvety texture that coats your mouth, and then you have the top and brine of the caviar.”

The restaurant’s physical space reinforces this philosophy of intentional experience. Located just off the bustling King Street, Coterie feels like “a rescue” from urban chaos. The outdoor garden setting, curated by owner Jital Vaghela, creates an intimate atmosphere that feels “1000 miles away” from the surrounding activity, despite being mere steps from the main thoroughfare of downtown.

Sustainability and local economic support are core to Coterie’s mission. Approximately 75% of their seafood comes from the southeastern United States, with Chef Graham actively participating in programs like the South Carolina Aquarium’s sustainable seafood initiative and the Department of Agriculture’s “Fresh on the Menu” program.

This commitment extends to personal relationships with producers. Chef Graham operates his own oyster cultivation lease with his partner Captain Ben Powers.  Graham, describes Ben as an individual whose “endurance and work ethic in maintaining those waters, coupled with the tens of thousands of hours navigating the folly rivers and creeks is the only way I will ever be able to do what I do.”

Together, they work directly with local fishermen like Bill Cox and Mark from Abundant Seafood, ensuring not just quality, but a genuine connection to the region’s culinary ecosystem.

Coterie represents more than a dining experience—it’s a celebration of Charleston’s agricultural and maritime heritage. By prioritizing local partnerships, innovative culinary techniques, and a welcoming atmosphere, Buck and Calabria have created a restaurant that feels both sophisticated and wonderfully unpretentious.

As Buck succinctly puts it, the goal is simple: “We want you to be comfortable, relaxed, and have a great time.” In every carefully crafted dish and cocktail, Coterie delivers exactly that.

• Click HERE for reservations
• Full the journey on Instagram

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The increase delivers on a pledge to hit $25 by 2025

CHARLOTTE, N.C., Sept. 17, 2025 /PRNewswire-HISPANIC PR WIRE/ — Today, Bank of America announced it has raised its U.S. minimum hourly wage to $25 per hour. With the increase, the minimum annualized salary for full-time employees in the U.S. will rise to more than $50,000. The increase, which goes into effect in early October, applies to all full-time and part-time hourly positions in the U.S., affecting thousands of employees across the nation and helping to fuel the growth of the American economy and create job opportunities that strengthen the communities the company serves.

A national leader

• This is the company’s latest move, after steadily increasing over the last several years, from under $15 per hour to $25 per hour
• It builds on the bank’s history of being a national leader in establishing a competitive minimum rate of pay for U.S. hourly employees
• With the increase to $25, starting salary for full-time U.S. employees at the bank will have gone up by more than $20,000 since 2017

Joining the bank at the minimum wage is a launchpad for a long-term career. From onboarding and professional development to tuition assistance and career mobility, the company is committed to a workplace where every teammate has the opportunity to grow and succeed.

“Our strong and rising minimum starting salary provides opportunities for our teammates to build a long-term career at Bank of America,” said Sheri Bronstein, Chief People Officer, Bank of America. “Competitive compensation is one of the many ways we are helping to drive American economic growth and opportunity.”

Competitive pay, industry-leading benefits
As a further investment in the team, 97% of Bank of America employees have received awards beyond regular compensation, mostly in the form of Bank of America restricted common stock. Nearly $5.8 billion has been awarded since the program’s inception in 2017.

Bank of America also offers industry-leading benefits and employee programs for all. Additional benefits include, but are not limited to:

• An award-winning onboarding, education and professional development organization, The Academy
• 26 weeks of parental leave; 16 are fully paid
• An industry-leading sabbatical program, offering 4-6 weeks of paid time off based on tenure
• Back up child and adult care program, as well as for eligible teammates, a reimbursement program for childcare expenses
• U.S. health plans include no-cost wellness visits, preventative medications, virtual care and onsite screenings
• Personalized support for employees and their families navigating critical life events through our Life Event Services team

Through an ongoing investment in skills-based training and a culture rooted in opportunity, many teammates who started their careers at a minimum wage salary rise to roles where they lead, mentor, provide for their families and give back to their communities.

Bank of America’s leadership as a global employer of choice has been recognized by many external organizations, including LinkedIn’s Top Companies in the U.S., Fortune’s 100 Best Companies to Work For list for seven consecutive years and People Magazine’s 100 Companies That Care. These recognitions reflect Bank of America’s continuous focus on providing a Great Place to Work for all teammates.

Bank of America
Bank of America is one of the world’s leading financial institutions, serving individual consumers, small and middle-market businesses and large corporations with a full range of banking, investing, asset management and other financial and risk management products and services. The company provides unmatched convenience in the United States, serving approximately 69 million consumer and small business clients with approximately 3,700 retail financial centers, approximately 15,000 ATMs (automated teller machines) and award-winning digital banking with approximately 59 million verified digital users. Bank of America is a global leader in wealth management, corporate and investment banking and trading across a broad range of asset classes, serving corporations, governments, institutions and individuals around the world. Bank of America offers industry-leading support to approximately 4 million small business households through a suite of innovative, easy-to-use online products and services. The company serves clients through operations across the United States, its territories and more than 35 countries. Bank of America Corporation stock is listed on the New York Stock Exchange (NYSE: BAC).

For more Bank of America news, including dividend announcements and other important information, visit the Bank of America newsroom and register for news email alerts.

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Taking after the classic chocolate treat, the new rocky road ice cream–inspired cookie captures the limitless spirit of exploration that drives Girl Scouts.   

NEW YORK, Sept. 9, 2025 /PRNewswire/ — Today, Girl Scouts of the USA (GSUSA) announced that Exploremores™, a rocky road ice cream–inspired sandwich cookie, will join the lineup for the 2026 Girl Scout Cookie season. Filled with delicious flavors of chocolate, marshmallow and toasted almond–flavored crème, Exploremores reflect the spirit of exploration at the heart of every Girl Scout. Girl Scouts across the United States will offer the Exploremores cookie nationally, both online and in person at local booths, during the upcoming 2026 Girl Scout Cookie season alongside fan favorites like Thin Mints® and Samoas®/Caramel deLites®.

Each cookie season, through the Girl Scout Cookie Program, girls push their limits, embrace challenges, think creatively and believe in their own potential. While earning skill-building badges such as the My First Cookie Business, My Cookie Customer and My Cookie Team badges, girls acquire leadership and entrepreneurial tools needed for brighter futures. As entrepreneurs, girls master the ability to set goals, make decisions, manage money, develop people skills and learn business ethics.

Every purchase of Exploremores—and the entire lineup of iconic Girl Scout Cookies—helps girls unbox a world of possibilities, one cookie at a time. With each cookie box sold, consumers are supporting Girl Scouts as they learn, grow and thrive through all of life’s adventures. All proceeds from cookie sales stay local with Girl Scout councils and troops to help fund life-changing programs, experiences and learnings all year long.

To add to the excitement, GSUSA is pleased to welcome Adobe as a national sponsor of the 2026 Girl Scout Cookie Program. Through collaboration with Adobe, girls will be encouraged to express their individuality and think creatively to advance their goals this Girl Scout Cookie season.

Visit girlscoutcookies.org to sign up to be notified as soon as Exploremores and other Girl Scout Cookies are on sale in your area. Text “Cookies” to 59618 to get the latest Girl Scout Cookie news. Girl Scout Cookie season is recognized nationally from January through April, but local timing varies. Life’s more fun when you explore more! Unbox the future with Girl Scouts by joining the world’s largest girl-led organization or learn how to become a volunteer at www.girlscouts.org/join.

We Are Girl Scouts of the USA

Girl Scouts bring their dreams to life and work together to build a better world. Through programs from coast to coast, Girl Scouts of all backgrounds and abilities can be unapologetically themselves as they discover their strengths and rise to meet new challenges—whether they want to climb to the top of a tree or the top of their class, lace up their boots for a hike or advocate for climate justice, or make their first best friends. Backed by adult volunteers, mentors, and millions of alums, Girl Scouts lead the way as they find their voices and make changes that affect the issues most important to them. Join us, volunteer, reconnect, or donate.

About Adobe

Adobe is changing the world through digital experiences. For more information, visit https://www.adobe.com.

SOURCE GIRL SCOUTS OF THE U.S.A.

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