Ooh La La France in Charleston – Delight with Baguette Magic

By Mark A. Leon
By Mark A. Leon

If you frequent Folly Beach, you have passed this small unimposing bakery just to the left on Folly Road.  It is hidden near a salon, boxing center, barber shop and La Hacienda.  You will notice the blinking open light, but many are unaware of the bakery creations that lie inside.  Baguette Magic offers a unique French Style Bakery experience right in your own backyard.

Their menu is small enough to fit in your wallet and their pricing is very similar to the Euro system where all tax is built in.  They even offer wallet size menus upon arrival so you can plan ahead for the next time.  Let us lay out the menu to help show the simplicity of this establishment.  Baguette Magic will not win you over with complex or fancy, but pure delicious delicacies.  The fresh baked fluffiness is in sight and smell from the first step inside.

They offer five culinary categories:  Bread, Croissant, Sandwiches, beverages (juice, milk, water) and Saturday & Sunday Brunch.  Of course, no meal would be complete without a fine coffee selection.  If you are looking for a traditional cup of drip coffee, keep making your way to Starbucks, for Baguette Magic only serves French Press pour.  It is rich and robust and wakes you like a zesty bar of soap.

Their breads and croissants are authentic French style and this authenticity, makes it a breath of fresh air in James Island.

The interior is small and quaint with a bar top area, a few booths and tables and a staff right in front of you baking away before the sun even rises.

If you are looking to start your morning right, start with a berry or almond croissant.  The soft flaky outside combined with divine fresh ingredients inside will leave your mouth wanting more.  Savor each bite and eat slowly for the taste lingers on.

If you find your way there for lunchtime, you may lean toward a Salmon & Dill Croissant, Prosciutto & Mozzarella with Basil Croissant or their unique offering of Pate de Campagne.

Baguette Magic can cater to one, an adoring couple starting their day before a bridge walk or cater to larger groups.

At $3.00 for a berry or almond croissant, $2.00 for a cup of coffee and $8.00 for a sandwich, the prices are incredibly well within any price range.

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If you arrive to a line, don’t fret.  Be patient and enjoy the aromas throughout this small intimate bakery.  The wait will be worth it.

Starting in the fall, Baguette Magic will start to offer homemade desserts to its menu.

The staff truly compliments the food with a kind demeanor and welcoming smile with each visit.

Baguette Magic Website – 792 Folly Road, James Island, SC (843) 471-5941

Hours:

Monday:        Closed

Tuesday:        7:00 AM – 3:00 PM

Wednesday:  7:00 AM – 3:00 PM

Thursday:     7:00 AM – 3:00 PM

Friday:          7:00 AM – 3:00 PM

Saturday:     7:00 AM – 3:00 PM

Sunday:       7:00 AM – 3:00 PM

Charleston Charities / Non-Profit Organizations – Community Pride

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Charleston has a rich tradition of community service, volunteerism and charity. Throughout the area, you can see these partnerships everywhere on billboards, businesses, sporting teams and media. It is such a wonder to see this commitment throughout the Lowcountry. Thank you for all that give generously of their time and money. If you want to learn more about ways you can help, here is a full list of charities and non-profits in Charleston County.

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  • Family Services, Inc. – North Charleston – services include credit counseling, debt management, homebuyer education, family violence intervention, and bankruptcy counseling
  • Fields to Families – Mount Pleasant – distributing fresh produce to area hunger prevention organizations
  • For the Exceptional – making a difference in the lives of those with disabilities
  • Friends of MUSC Children’s Hospital – raises funds for and enhance community awareness of the exceptional care delivered at MUSC Children’s Hospital

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H

I

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  • KARS Institute – Mt Pleasant – provides training, resources, and opportunities for collaboration for nonprofits, organizations, and individuals

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  • Neighbor To Family – North Charleston – places abused and neglected children with their siblings in safe and stable foster homes

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  • Palmetto Palace – helps with lodging, transportation, and meals for those in need with a family member in a hospital
  • Pattison’s Academy – Mt. Pleasant – serves children with severe or multiple handicaps
  • People Against Rape – Charleston – assists adult victims of sexual assault in the tri-county area
  • Project Healing Waters – Charleston – dedicated to the physical and emotional rehabilitation of disabled active military service personnel and disabled veterans through fly fishing and associated activities including education and outings.

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  • Rein & Shine – Awendaw – uses horses to heal children and adults with physical, mental, and emotional limitations
  • Ronald McDonald House Charities of Charleston – provides a comfortable “home away from home” where families can stay while their child is hospitalized
  • Rotary Club of Charleston – participates in local and global service projects
  • Rural Mission – Johns Island – assists sea-island families, including migrant workers, with health care, crisis intervention, and educational programs

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  • Teacher’s Supply Closet – gives teachers in six Title 1 schools supplies for their classrooms and students
  • Tricounty Blue Star Mothers – Goose Creek – supports America’s active troops and veterans
  • Tricounty Family Ministries – North Charleston – provides vital services to the less fortunate in the Tricounty area
  • Trident Literacy Association – North Charleston – increases literacy with instruction in reading, writing, mathematics, English as a Second Language, GED preparation, and basic computer use
  • Trident United Way – programs to address education, financial stability, and health needs in the community

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  • US Vet Corps Resources – helps Veterans, first responders, and their families in their transition from active service to civilian life

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  • Veterans on Deck – aids Veterans that struggle returning to a civilian society

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*Note:  Information provided courtesy of sciway.net (South Carolina Information Highway)

Business Networking in Charleston – Creating Lasting Partnerships

By Mark A. Leon
By Mark A. Leon

Good day to the wonderful community of Charleston. We would like to begin by thanking each and every one of you for making Charleston, SC an amazing place to live and work.  Being such a warm and engaged community is a reward in and of itself. Our channel of communities will continue to  grow based on the knowledge sharing, partnerships and resource exchange.  As we grow, networking and partnership will be even more critical.

We see local and large businesses working together every day and we want that culture to continue to thrive.

We thought we would provide you with some resource links to bookmark and keep you informed on the evolution of the Lowcountry.  They may also open up some doors of possibility:

These are excellent resources to help you grow and expand your professional network in Charleston. We hope you take some time and find value on these links.

Jack of Cups Delivers on Folly Beach

By Loretta Jophlin
By Loretta Jophlin

After a long day at Folly Beach, I approached Jack of Cups looking for a casual place to cool down. Like your best friend’s high school basement, Jack of Cups Saloon is cool, dark and a little mysterious. Hints of the supernatural present themselves all around and the bar itself is lacquered in tarot cards. There are about 10 seats at the bar, a couple of small tables as well as picnic benches out front. One very talented bartender runs the show.

Classified by some as a wine bar, the wine list is short, but does not disappoint. Unlike many other local bars, where the house wine is the cheapest magnum of turpentine around, the red and white house wines were carefully selected by the staff who sampled several before choosing. At $4 a glass, the price is more than fair. There are about 10 other unique wines by the glass and bottle at modest prices. For the craft beer lover, there is a large menu and for the true beer Spartan, High Life Ponies can be had for $1 every other Monday. Also available are specialty cocktails made from Carolina Clear, created using fresh fruits and herbs.

The food truly shines at Jack of Cups. From the chalkboard menu, to presentation using traditional Indian tableware, to phenomenal taste, my experience was a delight.

All dishes on the small chalkboard menu are $6 and marked with stars signifying the spiciness level. Choosing was difficult, but I finally decided on the red curry mac and cheese and the curried black bean nachos. The mac was good, with a distinct resemblance to the red curry noodle soup available at Taste of Thai. The flavor was a perfect blend of sweet heat and coconut cream. I couldn’t discern much in the way of cheese, but that did not bother me in the least.

The portion was modest and I would have enjoyed a few more bites. The nachos, however, changed my world for the better. Perish the thought of stale bagged yellow corn chips doused in synthetic cheese polymer and embrace this exceptional redefinition of nachos. The dish is perfectly composed of fresh, fried flour tortilla chips surrounding a mound of curried black beans topped with cooling sour cream, fresh salsa and a sprinkle of cilantro. It will be difficult to branch out and order anything else on my next visit because this is such a perfect dish.

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Over the course of the evening, the bar filled in, not for drinks, but understandably for food. The service was friendly. The live music that started as I was leaving was a nice touch. Overall, Jack of Cups is a perfect end to a beach day or well worth a trip to Folly in its own right. Jack of Cups Saloon is located at 34 Center St, Folly Beach.

Charlie’s Grocery Offers a Memorable Falafel

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Downtown Charleston is home to several corner stores but few have the rich history that Charlie’s Grocery  does. Opened in 1996 by Charlie Dabit, the Jasper Street grocery store has kept nearby residents and college students in stock with the essentials and more. Anyone who has ever experienced Charlie’s knows there is an impressive deli within. Beyond the Boar’s Head and large selection of homemade salads and jumbo pickles, there is one of Charleston’s most delicious treats, falafel. While falafel can be found at a few restaurants downtown and beyond, Charlie’s is arguably the best. The Charleston Daily (CD) sat down with Abe, Charlie’s eldest son who is now at the helm of day to day operations. We talked history, falafel and the future.

CD: Tell me about Charlie’s.

Abe: Charlie’s is our family’s store. We have been in business going on 18 years in April. The Jasper Street store was opened in April of 1996 and we recently opened a second store at the corner of Spring and Rutledge.

CD: Looks like you are running the Jasper Street store now. Where is Mr. Charlie?

Abe: My father is still around. Every morning he is at our Spring Street location. He’s very much a part of the business still. He has given a lot of the responsibility to me and my brother though.

CD: Enough small talk. Tell me about the falafel.

Abe:
(laughing) What do you want to know?

CD: What makes it so great? Whose recipe is it?

Abe: It’s just really fresh. The falafel is my mother’s family’s recipe and it hasn’t changed. It’s really simple. There is a basic ratio of chickpeas, onions, cilantro, and spices but there is no real measuring. It’s based on taste.

CD: So it’s a secret…. Would you ever considering opening a restaurant?

Abe: Yeah, especially with Middle Eastern food including falafel. Charleston kind of lacks in that area, but we have a few places around like Tabbuli and Manny’s. We have definitely considered opening a restaurant.

CD: What is the strangest thing a customer has requested?

Abe: That’s a toughie… Actually, pig’s feet! We used to carry them in jars. We had to talk my father into dropping them. People would request them, and there you are, reaching in, grabbing a pig’s foot, stuffing it in a bag and sending them on their merry way. Disgusting.

CD: What is the biggest challenge Charlie’s has experienced?

Abe: Finding trustworthy, good help. My father is very old fashioned. It’s very difficult to walk away and allow someone else to do this job.

CD:
What does Charlie’s mean to your family?

Abe: Charlie’s is ours and we take care of it like it is a child. It’s everything to us.

On that note, I dove into the falafel pita Abe had carefully prepared for me. The pita was generously stuffed with flattened orbs of fried falafel and refreshing cubes of cucumbers, tomatoes and onions. The falafel were crispy on the outside and tender inside. Where so many falafel are dense, these were light and bouncy. The optional hot sauce was no joke, even for me. The creamy hummus was a welcome option and it gave the sandwich a layer of depth that made it a satisfying meal. This falafel, like the many others I have enjoyed from Charlie’s, was perfection.

Charlie’s original corner store and deli is located at 1 Jasper Street. Charlie’s second location is open at Spring and Rutledge. Their hours are Monday – Saturday 9am-8pm and Sunday 10am -6pm. Falafel and other sandwiches can be ordered ahead from the Jasper Street location by calling: (843) 853-0351

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Poetry is all around Charleston

By Mark A. Leon

As I walk the streets of Charleston turning down the cobblestone of the French Quarter, I can hear faint sounds of journeyman and poets through the walls of the historic buildings.  For centuries, Charleston has defined romanticism with passionate simplicity and elegance.  It is a city blessed with church steeples and architecture that dates back to the early colonists escaping religious persecution for a better life.  It is in their sweat and blood that we can now smell the fragrance of flowers, freedom and community.

Written word and song from lover to lover, performer to fans, dreamers to visionaries and leaders to supporters has been the capstone of our foundation in Charleston.  From Gershwin to Poe, Charleston has housed some of the most creative minds in American history.

As a poet and a writer, Charleston showers me with inspiration each and every day.

My love for this town inspired the following poem:

This is Charleston

It is a rainbow of infinite memories
From the early settlers to the pioneers of tomorrow

Sailboats raise a symbol to the sky as the wind guides them offshore creating a finely stitched canvas of white clouds and ocean blue

From the tips of the church steeples reaching to the heavens, to the remains of our forefathers resting in the sacred burials, Charleston is a blessing and gift

In its wonder, we are taken back in time to cobblestone roads, horse drawn carriages and southern hospitality as sweet as nectar on pecan pie

Once a shipping ground for slavery and inequality; now a harmonious settlement of integration, culture, dining and hospitality

Each morning, the sun rises over the harbor and welcomes a new day with open arms

Streets filled with life, the sound of music and aromas to warm the soul

This is Charleston

It is home to the world

Defining a global appeal, an artist sees a city with a marriage of nature and skyline beauty becoming one
Painting in his head a true masterpiece
Now this canvas, resting peacefully on the coast, is laden in strokes of reds and blues
Always in flux as patrons pay homage to the city we love

This is Charleston

From the laughter of the children in the fountain, to the love of an elderly couple embracing on the sand, this is heart of all that is good

This is Charleston; where the heart of the South reminds you of the beauty of life

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After performing at various events in Charleston including Jailbreak 2014, East Bay Meeting House and The 827 Center and hosting spoken word open mic events at How Art Thou Cafe, it is clear that there is incredible talent in this community.  Recently, I published my third collection of poetry and the last collection has been exclusively inspired by the people, places and experiences of this place I call home.  Poetry is often hidden in the shadows due to its intimacy and personal nature.  It is disguised as music, composition, storytelling, acting and written word.

Poetry is a personal emotion that is shared from one to another.

I have often said that poetry is one of the greatest risks you can take in your life.  It is ability to become emotionally naked to everyone around you and let them inside your deepest personal thoughts and feelings.  That is the true core of poetry.

Being honored as the number one city in the world and the nicest city in the United States is not just an honor we carry in a magazine article or a plaque, but a way of life.

Just months before his passing of terminal cancer, the legendary basketball coach Jim Valvano said, “If you laugh, you think, and you cry, that’s a full day. That’s a heck of a day. You do that seven days a week, you’re going to have something special.”  That line has stayed with me for 21 years and in all my travels it has never rang more true than in Charleston.  There isn’t a day that goes by without a stranger saying hello or smiling at you.  In times of need, this community rallies like no other.

If you ever find yourself walking down the street alone, thinking and then sitting on a dock watching one of our magical sunsets, you will have experienced visual poetry.

I hope each one of you finds that internal strength to open up your emotional window and let people in.  Each day, you should laugh, cry and think and most importantly, write down how you feel.  Someday, those words will inspire another generation.

If you would like to read more of my personal thoughts, my door is always open at Recruiterpoet Blog and if you see me on the street, say hello.  I may read you a poem.

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Escape to Pitt Street Bridge

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Have you ever gone for a walk at night, under a full moon and experienced a moment of Gatsby and Hemingway? Is there a place to sit on the lush grass, watch the moon reflected off the harbor and drink wine with your lover? Maybe you could crab or fish in murky water off a quaint bridge. There is a certain romanticism of the idea of connecting with nature and escaping the daily routines of life.

Pitt Street Bridge also known as Pickett Park offers this great escape. Just a short drive off of Coleman Boulevard through an unsuspecting suburban neighborhood, this walkway, custom made for friends, lovers and fishermen is a pathway to uncover some of the incredible beauty of Charleston.

Cornered off between Old Village Mount Pleasant and Sullivan’s Island, Pitt Street Bridge is situated perfectly. From picnics to fireworks, to the distant sounds of Hootie and the Blowfish playing at the Family Circle Cup arena, you can be taken away without leaving Mount Pleasant.
How can such a beautiful and strategically placed path of tranquility be hidden for so long? This is one of the many charms of Charleston.
Just down the street from the Pitt Street Bridge in the Old Mount Pleasant is the Village Bakery. This is a tiny rustic bakery where you can get breakfast, lunch or coffee. If you do stop by, try the pimento grits and the chocolate banana nut muffin. Those are two of the many things that will keep you coming back.

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Get a nice basket of food and take the short drive to the Bridge. Lay a blanket out and watch the birds or boats in the harbor. If I didn’t mention it already, this is a haven for bird watchers. You will see several unique species in their natural habitat.
I know this quite a bit to take in.

We just introduced you to a spot in Mount Pleasant where you can:

• Kayak
• Picnic
• Go crabbing or fishing
• Jog
• Take a romantic walk
• Bird Watch
• Watch the sunrise and sunset

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It may sound like a dream come true, but it is all there free of charge. Plan your escape soon to Pitt Street Bridge and don’t forget your camera. You will want to create some lasting memories.

Pitt Street Bridge Video

Charleston Recipes: Four Southern Recipes You Must Add to Your Collection

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Our local Charleston resident chef Gabriella has awakened our senses and warmed our hearts with four mouth watering Southern Homemade Recipes to overflow the heart and fill the stomach.  Next time you are in the kitchen and want to make the whole family happy, whip up some of these treasures (Coca Cola Ham, Collard Greens, Hummingbird Cake and Shrimp and Grits).  Believe me, they will love you for a long time, or until they take a nap from all the food.

Coca-Cola Ham

Ingredients:

  • 1 (4 -5 lb) bone-in ham
  • 1 onion, peeled, cut in 1/2
  • 1 (2-liter) bottle coca -cola

For the Glaze:

  • 1 handful cloves
  • 1 heaping tablespoon molasses
  • 2 teaspoons English mustard powder
  • 2 tablespoons brown sugar

Method:

Peel and cut 1 onion in half.  In a large pot, place ham and the onion and pour the 2 liter bottle of coca-cola over top. On a medium-high heat, allow to cola to come to a boil. Reduce heat to medium-low and cover, not tightly with lid, and allow to cook for 2 1/2 hours. It is 1 hour for every 2 pounds.

Preheat oven to 500 degrees F.
For the Glaze:

Pull the ham from the pot and allow to rest on a cutting board reserving the cooking liquid. Using a sharp knife, trim the skin, leaving a thin layer of fat on the ham. Using the knife, score the fat diagonally into large diamond cut. In each diamond pierce the fat with 1 clove. Spread the molasses over the meat. Gently pat the powdered mustard and sugar around the meat so it sticks to the molasses. Line a roasting pan with aluminum foil. Gently place the ham in the roasting pan. Cook the ham for about 10 minutes or until glaze is burnished and bubbly.
For braising the ham in advance and then letting the ham cool, take ham from the refrigerator, glaze it according to the recipe, and give it 30 to 40 minutes to sit at room temperature. Place in a 350 degree F oven for 30 to 40 minutes, then turning up the heat if prefer a crispier exterior.

 

Collard Greens

Ingredients:

  • 1 pound smoked ham or turkey wings
  • 1 tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • 1 Tablespoon seasoned salt
  • 1 Tablespoon hot sauce (Tabasco, franks, or sriracha)
  • 1 large bunch collard greens
  • 1 Tablespoon butter
  • 1 tsp vinegar (apple cider, white or balsamic)

Method:

Bring 3 quarts of water to a boil and add meat, salts, pepper, garlic powder and hot sauce. Reduce heat to medium and simmer for 1 hour.
Wash, trim and slice greens into 1/2 to 1-inch slices. Add greens and butter to stock. Cook on medium for 45 to 60 minutes, stirring occasionally. Add vinegar and more salt and pepper to taste.

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Hummingbird Cake (for a cake or cupcakes)

Ingredients:

  • 1 cup pecans
  • 3 cups all-purpose flour
  • 2 cups granulated white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large eggs, lightly beaten
  • 3/4 cup vegetable, corn, or canola oil
  • 1  1/2 teaspoons pure vanilla extract
  • 1 – 8 ounce undrained can crushed pineapple
  • 2 cups mashed ripe bananas (about 4 medium sized bananas)

Pecan Cream Cheese Frosting:

  • 1/4 cup butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1 pound box (about 4 cups) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped pecans
  • Shredded coconut (optional)

Method:

Preheat oven to 350 degrees F. Butter, or spray with a non-stick spray, two – 9 x 2 inch (23 x 5 cm) round cake pans and line the bottoms of the pans with parchment paper. If you are making cupcakes, line tin with cupcake liners.
Place the pecans on a baking sheet and bake for about 8 minutes or until lightly browned and fragrant. Let cool and then chop finely.
In a large bowl whisk together the flour, sugar, baking soda, salt, and ground cinnamon. Then stir in the chopped pecans.
In another large bowl, whisk together the eggs, oil, vanilla extract, pineapple, and mashed bananas. Add the wet ingredients to the flour mixture and stir until combined. Evenly divide the batter between the two prepared pans and bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and let cool on a wire rack. After 10 minutes invert the cakes onto the wire rack, remove the pans and parchment paper, flip the cakes right side up, and then cool completely before frosting.
Frosting: In the bowl of your electric mixer (or with a hand mixer), beat the butter and cream cheese, on medium-low speed, until very smooth. Gradually add the sifted powdered sugar and beat, on medium-low speed, until smooth and fluffy. Scrape down the sides of the bowl as needed. Beat in the vanilla extract and then beat (or stir) in the finely chopped pecans.
To assemble Cake: Place one cake on your serving platter. Spread with about a third of the frosting. Gently place the other cake layer on top and spread the rest of the frosting over the top and sides of the cake. Pecan halves as a garnish is optional. If not serving immediately, refrigerate the cake. Bring to room temperature before serving.
Cupcakes: Frost when cool and top with pecan halves. Note from chef Gabriella: I also like to sprinkle them in toasted coconut.

 

Shrimp and Grits (stolen from Chef Mike Lata when he was Executive Chef of Anson House Restaurant)

GRITS:

• 2 cups milk (with some extra for during the cooking process)
• 1 cup fresh white grits
• 2 tablespoons unsalted butter
• Salt and freshly ground pepper

SHRIMP:

• 2 tablespoons unsalted butter
• 3 tablespoons finely diced onion
• 3 tablespoons finely diced red bell pepper
• 2 ounces diced country ham
• ½ cup shrimp stock (make this from boiling the shrimp shells in 1 cup for water for 10 minutes)
• 3/4 cup heavy cream
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon snipped fresh chives or parsley
• 6 dashes of hot sauce (Tabasco or Franks)
• Salt and ground pepper

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Method:

Grits: Bring the milk just up to a low boil over medium heat. Add the grits and stir constantly for 1 minute. Turn the heat to low. If there are any hulls, skim and remove them using a slotted spoon. Add the butter and stir frequently for the first 10 minutes, then stir every 10 minutes until grits are done, about 1 to 1 ½ hrs. Add more milk if the grits are becoming too coarse. Cover between stirrings. When creamy, add salt and pepper to taste. May need about ½ tsp salt.
For the shrimp:

Melt the butter in a large, heavy bottom fry pan or enamel skillet. Add the onion and red pepper, cooking till translucent, about 5 minutes. Add the ham and sauté briefly. Stir in the stock, scraping the sides and bottom of the skillet to deglaze the pan. Bring to a boil, and cook till the liquid is reduced by half. Add the cream, bring to a boil, and reduce the liquid making a loose sauce. Add the shrimp, stir, and cook till the shrimp turn pink. Add the chives and season to taste with salt and pepper.

Divide the grits among four plates, top with the shrimp and some of the sauce and serve.

We at Charleston Daily have gotten to try these recipes ourselves, and they were delish!  Now, onward to our naps!  We’ll get the dishes later.

 

 

 

 

Cheers! – Top Breweries in Charleston, SC – Bottoms Up!!!

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Charleston is a craft beer heavenly oasis. It is a marriage made to last. The synergies between our careful community spirit and the flavorful zest of a good pint of craft beer is priceless.

The next time you are sitting outside at Bohemian Bull, Bay Street Biergarten or My Father’s Mustache, you know where your local beer is coming from.

What makes Charleston and craft beer such a special combination is that it is much more than the beer. Along with tours, there are even yoga classes, pot luck fundraisers, tastings and so much more. Craft beer in Charleston is its own tourist attraction. Come and see….

 

Breweries

Bottle Shops / Craft Beer Havens

Events

Check out the websites to learn more about tours and other events.

Bring the taste of Charleston home today.

*Charleston Craft Beer Blog

The Great Outdoors of Charleston

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Fishing, jet-skiing, tubing, skiing, swimming, wakeboarding, camping, hunting, eating, and relaxing.

It’s that time of the year again. The weather is hot and the water is cool, which means lakeside parks like Somerset, Overton and Short Stay on lakes Moultrie and Marion are in full swing. For those who are unfamiliar with the lakes, they are located on the shores of Upper Berkeley County, just a cool 30 minutes from Downtown Charleston. Every weekend, hundreds of boaters are beaching on “Coon Island” to enjoy a little bit of lake life. Almost certainly, a few of them will enjoy it so much they will spend the weekend out there camping. Once dawn breaks, meals will be prepared over a campfire, beverages will be consumed and a typical day on the lake will be underway.

Children will be slung around on tubes behind pontoon boats, screaming with joy while holding on for dear life. Jet skiers spontaneously “race” each other without any word or mention of a start or finish. Skiers, wakeboarders, and kneeboarders glide around, unhindered from every worldly stress except the painful fall that is soon to come. After everyone works up an appetite playing on the lakes, they could visit one of the several restaurants conveniently located nearby. The catfish nuggets at any of these locally owned destinations are always heavenly.

Speaking of fish, the lake’s main attraction is the award winning fish it produces.

cd2Daily, whether there is rain, sleet, or hail, someone is casting a line into the Santee Cooper lake system. And who could blame them? State record bass, catfish and bream have all been caught in the Lowcountry lake system. This is probably what has prompted the rise of the various fishing tournaments that are held on the lakes. Year round, bass and catfish tournaments are held with cash prizes as large as $10,000.

If catching prize-winning fish isn’t your forte, there are dozens of fishing tours that could help even the most unskilled angler land a big one. If you get the opportunity to sail out with one of the lake’s fishing veterans, you are almost guaranteed to land a sizeable fish. If you have not gotten to experience the incredible feeling of winding in a largemouth bass, participate in a tour as soon as possible. You will quickly find out why so many people spend their past-time on a lake.

So get out and about Charleston! There is so much beauty out there to continue to experience. And now you can take us with you. We have Charleston Daily bumper stickers for sale so that you can spread the love throughout Charleston. We appreciate each one of you!2014-07-10 11.17.52 (1)

Written by Charleston Daily’s blogger Hayden Grooms.