Welcome to The HeyDay: Johns Island’s Farm-to-Table Restaurant and Market Experience

By Mark A Leon

Get ready for a farm-to-table adventure at The HeyDay, Johns Island’s newest culinary hotspot! This restaurant, brought to you by the Island Provisions team, opened in the Summer 2024 and has already made quite an impression on the  Charleston/Johns Island dining scene.

What to Expect when you visit:

• Fresh seafood straight from local waters
• Locally sourced produce
• Menu crafted by “Top Chef” alum Emily Hahn
• Located in the charming Hayes Park area – 605 Kindred Court, Johns Island
• Breakfast Seven Days a Week
• Fresh pastries and barista bar
• Beer, cocktails, wine and mocktails
• Fabulous Happy Hour Monday – Friday (see below)

The vibe is all about local flavor and fresh ingredients, making it the perfect spot for food lovers who want to experience the true taste of Charleston’s Lowcountry. With a farm-to-table concept and a chef with serious culinary credentials, The HeyDay is definitely a restaurant to try and put on your favorite list.

We have been so thrilled to see the evolution of the Johns Island food and wine scene. The Heyday is complimented by highly acclaimed eateries and wine bars including High Steaks Butcher Shop, Lost Isle, Somm Wine Bar, Wild Olive, and The Royal Tern.

Pro tip: Follow their Instagram www.instagram.com/theheydaysc for the latest updates and mouth-watering sneak peeks of what’s coming to this exciting new dining destination.

• Location: 605 Kindred Ct, Johns Island, SC 29455
• Hours: Monday – Thursday 8:00 AM – 9:00 PM / Friday – Saturday 8:00 AM – 10:00 PM / Sunday 8:00 PM – 5:00 PM
• Official Website
• Interested in employment: Email your resume to HELLO@THEHEYDAYSC.COM

Amazing Happy Hour

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