4 Hot New Restaurants coming to Charleston, South Carolina in July 2024

By Mark A. Leon

Here are 4 new restaurants to keep your eye on that are set to open in Charleston, South Carolina in July 2024:

The HeyDay: Located in Hayes Park, Johns Island, this farm-to-table restaurant will feature fresh seafood and local produce, with menu development by “Top Chef” alum Emily Hahn. This concept is brought to you by the team at Island Provisions. Follow on Instagram.

Heavy’s Barburger: Opening a second location on Daniel Island (891 Island Park Dr, Charleston, SC 29492), offering smashburgers, salads, wings, and more. Follow on Instagram.

The Select: An Atlanta-based eatery opening in Cannonborough Elliotborough, featuring Lowcountry and signature dishes, a raw bar, and live entertainment. The restaurant will be located at 465 Meeting St suite 120, Charleston, SC 29403. Follow on Instagram.

Whit’s Frozen Custard: Located on James Island (1989 Maybank Hwy, Charleston, SC 29412), offering fresh frozen custard and various toppings.

Whit’s Frozen Custard of Charleston, SC offers our community a taste of happiness! We are excited to open our doors and look forward to proudly making our freshly made frozen custard every day, all day. And whether you create your own flavor with a sundae, milkshake, float, or our famous Whitser, or enjoy a scoop of vanilla, chocolate, or our weekly or daily flavor, we promise you the freshest, supreme frozen treat experience that we simply call a “smile in a cup.” 

 You’ll also enjoy our to-go freezer for Whitties (our sandwiches made with cookies baked fresh in our store!), quarts, cakes, and other special take-home treat selections!  Follow on Instagram.

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