6 Great Charleston, South Carolina Chefs you should know about

Charleston, South Carolina is known for its vibrant food scene, and there are several renowned chefs who have made their mark in the city. Here are some of the best chefs in Charleston and their restaurants:

1. Sean Brock – Husk: Sean Brock is a James Beard Award-winning chef who has made a name for himself with his Southern cuisine. His restaurant, Husk, is a celebration of Southern ingredients and flavors.
2. Mike Lata – FIG: Mike Lata is another James Beard Award-winning chef who is known for his farm-to-table approach to cooking. His restaurant, FIG, features an ever-changing menu that showcases the freshest seasonal ingredients.
3. Kevin Johnson – The Grocery: Kevin Johnson is the chef and owner of The Grocery, a restaurant that focuses on locally sourced ingredients and creative dishes. His menu features both classic and modern American cuisine.
4. Jacques Larson – The Obstinate Daughter: Jacques Larson is the chef and owner of The Obstinate Daughter, a restaurant that serves Italian and Mediterranean-inspired cuisine as well as Wild Olive on Johns Island. His menu features fresh seafood, house-made pasta, and wood-fired pizzas.
5. Michelle Weaver – Charleston Grill: Michelle Weaver is the executive chef at Charleston Grill, a fine-dining restaurant located in the Belmond Charleston Place hotel. Her menu features contemporary American cuisine with a Southern twist.
6. Cynthia Wong – Life Raft Treats: Cynthia Wong is a James Beard Award-winning pastry chef who runs Life Raft Treats, a dessert shop that serves creative, whimsical treats. She is also the former pastry chef at several of Charleston’s top restaurants, including Butcher & Bee and The Ordinary.

These are just a few of the many talented chefs in Charleston, and their restaurants are definitely worth a visit if you’re in town.

Related: The Charleston, SC Food Industry’s Recipe for Success: A Blend of Community, Diversity, and Giving

Life Raft Treats

The Obstinate Daughter