
By Mark A Leon
Johns Island is getting ready for another addition to its growing restaurant scene — and this one promises to bring plenty of smoke, barbecue and personality to the island.
Anthony DiBernardo, the chef and owner behind Swig & Swine, recently announced that he is bringing a new concept to John’s Island, located next to Wild Olive.
The news was shared with a simple message to the community: “Get ready, John’s Island.”
While details about the new restaurant have not yet been released, the announcement has already generated excitement among local food lovers. The new location will expand the Swig & Swine family into another corner of the Charleston area, giving Johns Island residents a chance to experience DiBernardo’s approach to barbecue closer to home.
Swig & Swine has built its reputation around traditional barbecue, smoked meats and a laid-back, neighborhood atmosphere. DiBernardo’s restaurants have become a familiar part of the Charleston dining landscape, combining serious barbecue with the kind of casual environment that makes people want to linger.
The John’s Island announcement also comes with an interesting backstory.
In a social media post celebrating the deal, DiBernardo recalled advice he received years ago from Sal Parco: “The one thing that will make you money in the restaurant business is the real estate.”

For years, DiBernardo said, his restaurant group had operated primarily through leases. This latest opportunity represents something different — a chance to take another step forward while surrounded by a team of friends and professionals who helped guide him through the process.
DiBernardo specifically thanked John Davis for his work and guidance on the deal and Kevin W. Carroll for helping with due diligence. He also credited his restaurant team and his wife for supporting him as he embarked on “yet another adventure.”
And then came the celebration.
The team marked the occasion with a tailgate-style meal from their new neighbors, Wild Olive, sharing food and celebrating the next chapter.
The location itself offers plenty of potential. Set beneath mature Lowcountry live oaks, the property has an unmistakably Johns Island feel, with open outdoor space and a relaxed setting that could lend itself perfectly to the casual spirit associated with Swig & Swine.
For Johns Island, the announcement is another sign of how quickly the area’s dining scene continues to evolve. Established local favorites are being joined by new concepts, giving residents more opportunities to eat, gather and stay close to home.
For now, DiBernardo and his team are keeping the details under wraps.
But one thing is clear: something special is cooking on Johns Island.
And if Swig & Swine’s track record is any indication, there will likely be plenty of people lining up when the doors finally open. 🐷🔥
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Photo credit: Sig & Swine
















