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We are excited to share a new seasonal offering from Fleet Landing – a full Thanksgiving Dinner, served on the half shell. Might you have any holiday content in the works where this would be a fit to share?
Inspired by traditional Thanksgiving dishes, Fleet Landing is serving up a three-course oyster flight that reimagines holiday favorites with a signature Lowcountry flair. Each course blends traditional flavors with coastal creativity, delivering a festive and unexpected take on the holiday classics. Sharing the full flight below:
- Thanksgiving Tart featuring cranberry reduction and arugla creme fraiche, topped with wasabi tobiko
- Thursday Classic, a salty oyster topped with roasted turkey and sage ‘gravy’, turkey cracklin’ and crispy collards
- Sweet Potato Pie with candied sweet potato puree, crushed graham cracker and Bruléed honey fluff
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