Florence’s Lowcountry Kitchen: A Taste of Traditional and Contemporary Southern Cuisine – Learn more and check out their weekly specials

Florence’s Lowcountry Kitchen in Charleston, SC, is a restaurant that pays homage to the culinary traditions of the Lowcountry, inspired by Florence Powell, the great-grandmother of the Kish brothers, who also own 82 Queen Restaurant.

Concept and Inspiration

Florence Powell, born in 1908 in Charleston, had a rich culinary heritage, working at the American Tobacco Company and creating traditional Southern meals using local ingredients. The restaurant aims to replicate the home-cooked meals she was known for, featuring dishes that include crab, shrimp, fish, and fried chicken & waffles, along with her famous Granny’s Punch served during holidays.

Menu and Atmosphere

The menu at Florence’s Lowcountry Kitchen reflects a blend of traditional and contemporary Southern cuisine, emphasizing fresh, local seafood and classic Southern comfort foods. The restaurant is designed to create a warm and inviting atmosphere, reminiscent of family gatherings and the communal spirit of Lowcountry dining.

Weekly Specials:

  • Tuesdays: BBQ Pork Plat & 2 Sides – $14.00
  • Wednesdays: Half-off kids’ meals
  • Thursdays: All glasses of wine – $5.00
  • Everyday: $5 Margs all day

Happy Hour: Daily from 4:00 PM – 7:00 PM (Bar Area Only) – Glasses of wine, Draft Beer and Cocktails – $5.00

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Executive Chef Akeem

Welcome to Florence’s Lowcountry Kitchen

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