Charleston Daily Seeking all the beauty that is Charleston, South Carolina

By Mark A Leon

Charleston, South Carolina, has long been celebrated as a culinary capital, blending Lowcountry traditions with global influences. The city’s vibrant restaurant scene offers a mix of innovative dishes and timeless classics, showcasing the creativity and dedication of its chefs. Here are ten standout dishes from ten exceptional Charleston restaurants that epitomize the city’s culinary excellence.

Garlic Noodles at Pink Bellies (595 King St Ste 1, Charleston, SC)
Chef Thai Phi’s Vietnamese-inspired garlic noodles are a must-try. Topped with pork, pickled red onions, sriracha, parmesan, and oyster mushrooms, this dish is a bold fusion of flavors that reflects Phi’s heritage and creative flair.

Seafood Tower at The Ordinary (544 King St, Charleston, SC)
This King Street seafood haven serves a stunning seafood tower featuring oysters, bluefin tuna, snapper, and more. It’s a celebration of Charleston’s coastal bounty and an ideal choice for seafood lovers.

Shrimp & Grits at Husk (76 Queen St, Charleston, SC)
Husk elevates the classic shrimp and grits with locally sourced ingredients like Edisto Island grits and house-made sausage. Seasonal variations keep this Lowcountry staple fresh and exciting.

Lobster Bucatini at Lowland (36 George St, Charleston, SC)
Chef Jason Stanhope’s lobster bucatini is a luxurious take on pasta, combining fresh seafood with the chef’s New Southern cooking style in a cozy yet refined setting.

Pepper Soup at Bintü Atelier ( 8 d Line St, Charleston, SC)
Chef Bintou N’Daw brings Senegalese flavors to Charleston with her pepper soup. This spicy broth features chicken, yucca, yams, and crawfish, offering a unique taste of West Africa in the heart of the city.

Crab Cakes at The Watch Rooftop Kitchen & Spirits (75 Wentworth St, Charleston, SC)
The Watch’s seared crab cakes are served with spicy coconut-glazed rice and jalapeño corn salsa. This dish pairs Charleston’s seafood traditions with inventive flavors for a memorable dining experience.

Tomahawk Steak at Marbled & Fin (480 E Bay St, Charleston, SC)
This modern steakhouse impresses with its perfectly cooked tomahawk steak, complemented by an upscale raw bar and an extensive wine list for the ultimate indulgence.

Caviar Sandwich at Chubby Fish (252 Coming St, Charleston, SC)
Not only is Chubby Fish one of the most sought after dining spots, but now dons a James Beard Semi-Finalist. Among the wonderfully memorable dishes, we strongly recommend the caviar sandwich. This will leave an impression.

She Crab Soup at 82 Queen (82 Queen St, Charleston, SC)
A Charleston classic, 82 Queen’s creamy she crab soup is rich with local crab meat and sherry—a dish that has become synonymous with Lowcountry cuisine since the restaurant opened in 1982.

Cavatelli with Pork Sugo at The Italian Boy After Dark (207A St Philip St, Charleston, SC)
Chef Anthony Marini reinvents his sandwich shop by night to serve Italian-inspired dishes like house-made cavatelli tossed in pork sugo—a hearty, comforting dish that showcases his culinary creativity.

These ten dishes not only highlight Charleston’s diverse culinary landscape but also underscore why the city remains one of America’s top food destinations. From reimagined Southern staples to globally inspired creations, Charleston continues to set the bar for exceptional dining experiences.

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By Mark A Leon

This year marks the 40th anniversary of the groundbreaking miniseries North and South, a sweeping Civil War-era drama that captivated audiences when it premiered on ABC on November 3, 1985. Based on John Jakes’ bestselling trilogy, the series chronicled the intertwined lives of two families—the southern Mains and northern Hazards—set against the backdrop of a nation fractured by slavery and war. As fans reflect on its enduring legacy, Charleston, South Carolina, takes center stage as one of the most significant filming locations that brought this epic tale to life.

A Landmark in Television History

North and South remains one of the most celebrated miniseries in television history, praised for its rich storytelling, stellar cast, and historical authenticity. The series starred Patrick Swayze as Orry Main, a South Carolina plantation owner, and James Read as George Hazard, his northern counterpart. Their friendship, tested by ideological differences and personal tragedies, became a microcosm of the larger conflict between North and South.

The first installment of the trilogy achieved critical and commercial success, becoming the seventh-highest-rated miniseries of all time. Its follow-ups—North and South: Book II (1986) and Heaven & Hell: North & South Book III (1994)—continued the saga with varying degrees of acclaim. However, it is the original series that remains etched in viewers’ memories for its ability to humanize history while exploring themes of loyalty, love, and division.

Charleston: A Cinematic Backdrop

Charleston’s historic charm played a pivotal role in shaping the visual identity of North and South. With its antebellum architecture and timeless landscapes, the city provided an authentic setting for many key scenes.

Several iconic locations in Charleston and its surrounding areas became integral to the production:

1. Boone Hall Plantation (Mount Pleasant)

Boone Hall served as Mont Royal, the Main family’s sprawling plantation. Its majestic avenue of oak trees draped in Spanish moss became one of the series’ most recognizable images. The plantation’s historical significance and preserved beauty made it a natural choice for depicting life in the antebellum South.

2. Calhoun Mansion (Downtown Charleston)

This opulent mansion at 16 Meeting Street doubled as Belvedere, the Hazard family’s Pennsylvania estate. Its grand interiors added an air of authenticity to scenes set in northern society while showcasing Charleston’s architectural splendor.

3. Charleston Streetscapes

The city’s cobblestone streets and historic buildings were used for various scenes throughout the series. Charleston’s role as a cultural hub during the Civil War era made it an ideal stand-in for urban settings depicted in the story.

4. Additional Filming Locations

While much of North and South was filmed in Charleston, other segments were shot in Natchez, Mississippi, to capture large-scale battle scenes. These locations combined to create a vivid tapestry that brought John Jakes’ novels to life.

Revisiting Charleston’s Historical Significance

Charleston was not merely a filming location but also a thematic cornerstone for North and South. As one of the epicenters of antebellum culture and later a flashpoint during the Civil War, Charleston’s history mirrored many of the conflicts portrayed in the series. From its role in secession to its legacy as a port city tied to slavery, Charleston embodies both the grandeur and tragedy that defined this period.

The series’ use of real locations like Boone Hall Plantation underscores its commitment to historical accuracy while also inviting viewers to reflect on how these places shaped America’s past. Today, Boone Hall continues to welcome visitors who want to experience firsthand where Orry Main’s story unfolded.

The Legacy Lives On

Four decades after its debut, North and South remains a cultural touchstone for fans of historical drama. Its themes of friendship across divides resonate just as strongly today as they did in 1985. For Charleston residents and visitors alike, revisiting these filming locations offers a unique opportunity to connect with both cinematic history and broader historical narratives.

The anniversary has sparked renewed interest in rewatching the series or reading Jakes’ novels. Local tourism organizations have also embraced this milestone by highlighting Charleston’s role in North and South. Guided tours now include stops at Boone Hall Plantation and Calhoun Mansion, allowing fans to walk in the footsteps of their favorite characters.

Reflections on Unity Amid Division

At its core, North and South is more than just a story about war; it is a story about relationships—between friends, families, and regions—and how those relationships endure even under immense strain. As modern audiences grapple with their own divisions, Orry Main’s friendship with George Hazard serves as a reminder that understanding and empathy can bridge even the deepest divides.

Charleston’s role in bringing this story to life adds another layer of meaning. By preserving its historical landmarks and embracing its cinematic heritage, the city continues to serve as both a time capsule for history buffs and a source of inspiration for storytellers.

Conclusion

The 40th anniversary of North and South is not just a celebration of television excellence but also an opportunity to honor Charleston’s contributions to this beloved series. From Boone Hall Plantation’s iconic oak-lined driveway to Calhoun Mansion’s stately interiors, these locations helped transport viewers into another era while grounding the story in real-world history.

As fans gather to commemorate this milestone—whether through rewatch parties or visits to Charleston’s historic sites—they do so with an appreciation for how North and South captured both the beauty and complexity of America’s past. And just like Orry Main’s Mont Royal or George Hazard’s Belvedere, Charleston remains an enduring symbol of resilience amid change—a fitting tribute to a series that continues to captivate hearts 40 years later.

By Mark A Leon

Girl Next Dough Charleston, a beloved food truck on James Island, SC (Charleston) is the culmination of Caitlin Ross McCormick’s passion for baking and entrepreneurship. 

Specializing in small-batch sourdough bagels and breakfast sandwiches, the truck has become a weekend destination for locals seeking handcrafted treats.

Caitlin’s journey began with a love for baking and a dream of owning her own business. She purchased the food truck after five years of planning, finding it an ideal solution during the challenges of the COVID-19 pandemic. 

During her food truck residency on Signal Point Road on Saturdays and Sundays, Girl Next Dough cultivated a loyal following through its creative menu and community-focused approach.  In the last year, she has solidified a beautiful partnership with Gold Star Coffee on Johns Island and added to the family with the birth of daughter Isla Ross on April 30, 2024.   We would regretful if we left out the star of Caitlin’s success, her father.   For those that follow Caitlin’s journey on Instagram, her father’s support, charm and charisma have become an extension of the business and we love following their partnership together.

From its humble beginnings to becoming a staple in Charleston’s food scene, The Girl Next Dough exemplifies how passion and resilience can transform a dream into a thriving venture. When you find that passion and are able to become an endearing and loyal member of the community, there is nothing sweeter.

To the residents of James Island and Johns Island and beyond, you have a gift in Girl Next Dough and Caitlin Ross McCormick.

10 SPONSORS TO PARTICIPATE INCLUDING JAMES HARDIE, MARVIN ®,  SHERWIN-WILLIAMS ®, SOUTHERN LIVING ® PLANT COLLECTION, AND TIMBERTECH, AMONG OTHERS

NEW YORK and BIRMINGHAM, Ala., Feb. 6, 2025 /PRNewswire/ — Southern Living announces today that the 2025 Southern Living Idea House will be located in the heart of Virginia’s countryside, marking its highly anticipated return to Charlottesville after ten years. For over 35 years, Southern Living has partnered with talented builders, architects, and designers to produce a custom home in an iconic location, celebrating the Southern lifestyle and the latest innovations in home design.

Set on five acres, this year’s Idea House is designed to celebrate the natural beauty of Virginia. Spanning over 4,500 square feet, the home features four bedrooms and four and a half baths, with serene views of a tranquil lake. The home is designed for gracious entertaining, with a refined dining room and welcoming screened-in porch–an essential element of Southern hospitality. Surrounded by a Virginia Piedmont forest and a pine woodland, it offers a peaceful retreat from everyday life. Inspired by the concept of a “modern homestead,” the landscape plan promotes ecological stewardship and a self-sustaining lifestyle. Thoughtfully designed outdoor spaces include a small orchard within a native meadow, a fenced vegetable garden and charming potting shed, and a parterre herb garden.

Sid Evans, Editor in Chief of Southern Living said, “We’re thrilled to return to Charlottesville after a decade and showcase a home that celebrates the natural beauty of this region. Nestled within the hills of Keswick, Virginia, this home offers the perfect backdrop to the rich history, renowned wineries, and vibrant culture that make this area so special.”

This year’s Idea House will be brought to life by a talented team of local Charlottesville professionals: developer Molly Hardie; builder Alexander Nicholson; architects Rosney Co. Architects; designer Charlotte Moss & Co.; and landscape architect Waterstreet Studio. 

HGTV’s Erin and Ben Napier will contribute to the home with custom countertops and products from Scotsman Co. Additionally, Andrew Reid of Reid Classics will showcase his company’s craftsmanship throughout the home, along with talented local artisans.

“This year’s Idea House will provide visitors and readers alike with fresh, innovative ideas tailored to modern living in the South,” said Tiffany Ehasz, VP, Head of Sales. “We’re excited to bring this project to the Virginia countryside and grateful to our sponsors and partners for helping bring our vision to life in new and creative ways.”

There are currently 10 sponsors of the 2025 Idea House, whose products will be included throughout the home: Clopay ®, Command™ Brand, James Hardie, Marvin ®, Monogram Luxury Appliances, Propane Education &  Research Council, Sherwin-Williams ®, Southern Living ® Home Collection Exclusively at Dillard’s, Southern Living ® Plant Collection, and TimberTech Decking and Railing.

The 2025 Southern Living Idea House will be open to the public for tours from August through December, and a portion of the proceeds of home tour tickets will go to local charities.

The home will be featured on SouthernLiving.com and in the September 2025 issue of Southern Living, available on newsstands August 15. Following the completion of the house, a Southern Living House Plan for the 2025 Idea House will be available for purchase online.

ABOUT SOUTHERN LIVING
Southern Living celebrates the essence of life in the South, covering the best in Southern food, homes, gardens and travel. Southern Living connects consumers to the region’s rich culture through a robust multi-platform presence, including print, digital, social, and events, as well as its Biscuits & Jam and Ask Grumpy podcasts and many licensing partnerships. Headquartered in Birmingham, Alabama, Southern Living is part of the Dotdash Meredith publishing family.

SOURCE Dotdash Meredith

PHOTO: COURTESY OF ROSNEY CO. ARCHITECTS

By Mark A Leon

Sullivan’s Island, SC, offers a charming mix of culinary delights, outdoor activities, and historical exploration, making it an ideal destination for foodies and adventure seekers alike. Here’s how to enjoy the best of this coastal gem:

Where to Eat and Drink

1. The Obstinate Daughter: (2063 Middle Street) Known for its nautical ambiance, this local favorite serves standout pizzas, pastas, and Geechie fries. Reservations are essential. Note: As of February 6, the restaurant is temporarily closed. Please follow Instagram on updates on the opening.

2. Mex 1 Coastal Cantina: (2205 Middle Street) Perfect for post-beach bites, offering Baja-inspired tacos and award-winning margaritas in a laid-back setting.

3. The Longboard Seafood Restaurant and Raw Bar: (2213-B Middle Street) Specializing in fresh seafood and craft cocktails, this spot is famous for its Oyster Hours (3–5 PM daily).

4. Poe’s Tavern: ( 2210 Middle Street) A literary-themed eatery serving gourmet burgers and beers in honor of Edgar Allan Poe. Poe’s offers indoor and outdoor seating and sweeps you aware to the poetic dream world of Mr. Poe reflecting on his military service spent on Sullivan’s Island from 1827-28. Trust us on this: The burgers are amazing!!!

5. Home Team BBQ: (2209 Middle Street) A must-visit for slow-cooked meats, Southern sides, and live music in a family-friendly atmosphere.

6. Dunleavy’s Pub: (2213 Middle Street) If you are in the mood for a local hometown Irish pub where you feel like family, the beer is cold and the feeling of nostalgia is all around, this is your bar. Once your enter the island, this location is our welcome mat to a Sullivan’s Island adventure.

Outdoor Activities

1. Beach Days: Sullivan’s Island’s pristine beaches are perfect for swimming, sunbathing, or exploring tide pools.

2. Water Sports: Try paddleboarding through marshes or kiteboarding lessons with Sealand Adventure Sports (2120 Middle Street). Surfing and fishing are also popular.

3. Nature Trail: Explore the Sullivan’s Island Nature Trail, a 2-mile path through maritime forests with serene beach views.

4. Fort Moultrie: Dive into history at this Revolutionary War site with panoramic harbor views.

5. Biking: Rent a bike from Sealand Sports to explore the island’s flat terrain and coastal architecture.

Evening Fun

After a day of adventure, unwind with fresh seafood at Sullivan’s Fish Camp (2019 Middle Street Unit A), or grab ice cream at Beardcat’s Sweet Shop (They are also temporarily closed and located with Obstinate Daughter) before catching sunset views at Thompson Park at Breach Inlet.

Sullivan’s Island seamlessly blends relaxation with excitement—whether you’re indulging in local flavors or enjoying its natural beauty.

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By Mark A Leon

Charleston Area Therapeutic Riding (CATR), located at 2669 Hamilton Road
Johns Island, SC, is a nonprofit organization that has been transforming lives through equine-assisted activities since its founding in 1991. 

By providing therapeutic horsemanship to children and adults with disabilities, CATR empowers participants to lead more active and fulfilling lives while fostering physical, emotional, and social well-being.

Benefits to the Community

1. Physical and Cognitive Improvements – Therapeutic riding mimics the motion of walking, improving balance, flexibility, muscle strength, and coordination for individuals with physical disabilities. For those with cognitive challenges, it enhances focus, problem-solving skills, and motor planning.

2.  Emotional Growth – The unique bond between riders and horses builds confidence, patience, and self-esteem. Horses provide a nonjudgmental space for emotional expression and growth.

3.  Social Inclusion – CATR fosters a sense of community by bringing together participants, volunteers, and families. Riders develop social skills through group activities while forming meaningful connections with others and nature.

4. Educational Opportunities – Riding sessions often incorporate lessons in sequencing, spatial awareness, and even academic skills like math or reading. These lessons are seamlessly integrated into fun activities on horseback.

CATR’s Impact

Operating on a 43-acre farm since 2009, CATR serves over 160 individuals annually with the help of certified instructors and 150 volunteers. Its programs not only improve participants’ quality of life but also enrich the broader community by promoting inclusivity and wellness.

Through its dedication to therapeutic horsemanship, CATR exemplifies how equine-assisted services can profoundly change lives—one ride at a time.

Donate by clicking HERE or volunteer by clicking HERE.

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By Mark A Leon

Boysterous Couture, a Charleston-based luxury leather brand located at 7 Broad Street, seamlessly blends the city’s rich cultural heritage with high-end craftsmanship. 

Founded in 2016 by Nicholas Overstreet, the brand began with an innovative idea—bow ties crafted from oyster shells, inspired by a Friendsgiving oyster roast. This unique start laid the foundation for Boysterous, which quickly gained recognition at Charleston Fashion Week in 2018 and has since evolved into a purveyor of exotic leather goods, including bags, belts, wallets, and watch bands.

Overstreet, a Charleston native, draws deeply from the city’s coastal charm and storied traditions. His boutique on Broad Street reflects Overstreet’s commitment to supporting Charleston’s creative community while showcasing his own distinct aesthetic.

Boysterous has also recently partnered with Southern Ruetz to create a uniquely striking hat that blends Southern and Western culture into a fascinating fashion statement. 

Boysterous stands out for its use of sustainably sourced exotic leathers like alligator, ostrich, stingray, and sturgeon. Each piece is meticulously handcrafted, such as the signature Box Bags made with fine Italian leather linings and intricate stitching. These heirloom-quality items underscore the brand’s dedication to luxury and sustainability.

With its roots firmly planted in Charleston and a focus on innovative design, Boysterous has become a symbol of Southern elegance reimagined for modern tastes.

Boysterous is open Thursday – Saturday from 11:00 AM – 6:00 PM and located at  7 Broad St, Charleston, SC 29401. Stay connected and follow on Instagram.

Photo Credit: Boysterous and Southern Ruetz

Southern Brunch Restaurant Hosting Friday Grand Opening Celebration with Chance at Free Biscuits for a Year, Free Drip Coffee, Giveaways and More

Summerville, S.C. – Biscuit Belly, the Kentucky-based “craft casual” brunch spot known for its large gourmet, scratch-made biscuits and bold Southern flavors, is thrilled to announce the official opening of its first Lowcountry location in Summerville, South Carolina, on Tuesday, February 4th. The new restaurant is nestled in the heart of downtown, at the corner of West Richardson and Central Avenue.

To honor this momentous occasion, Biscuit Belly will host a grand opening celebration on Friday, February 7th that will have guests lining up to welcome the restaurant to the community. From 7:30 a.m. to 3:00 p.m., guests can enjoy complimentary drip coffee with purchase, fun giveaways, and a chance for the first 50 customers to win a coveted Free Biscuit Belly for a Year card. 

The Summerville opening is more than a milestone for the restaurant brand – it’s a heartfelt embrace of the Lowcountry’s charm and community spirit. “We fell in love with Summerville’s small-town Southern feel, which continues to draw more families every year,” said Clint Umphrey, Market Partner of Biscuit Belly Summerville. “We knew instantly this community had something special that we wanted to be a part of and share our passion for scratch-made biscuits and inventive brunch favorites with.”   

Biscuit Belly is proud to honor the beauty and history of Summerville and the Lowcountry with a custom-designed mural. Guests will recognize local elements like pine trees, flowers and of course sweet tea. The Summerville location will also be home to Biscuit Belly’s very first shimmer wall, spelling out “Summerville” alongside a palm tree and crescent moon to pay homage to the Palmetto State.

Lowcountry guests will discover quickly why Biscuit Belly has made such a name for itself – from offering high-quality, scratch-made dishes to innovative boozy beverages, all in the comfort of the restaurant’s vibrant and welcoming atmosphere. Guests will also enjoy appetizing, surprise and delights like Tasty Tuesdays, offering the beloved Basic Biscuit for only $6 on Tuesdays, ‘free bonuts’ when you sign up for Biscuit Belly’s loyalty program, seasonal menu items and more.

“Bringing Biscuit Belly into Summerville is an exciting step for us as we grow across the Carolinas,” said Chad Coulter, Founder and CEO of Biscuit Belly. “We’re committed to creating a fun and inviting experience that also reflects the communities we call home, all while sharing our passion for great food.” 

For more information about Biscuit Belly’s Summerville location, grand opening event, or future locations, visit www.biscuitbelly.com or follow @BiscuitBellyBiscuits on Facebook and Instagram.

About Biscuit Belly

Founded in 2019 and franchised since 2020, Biscuit Belly opened its first location in Louisville, Kentucky, where it quickly became a favorite for creative Southern comfort classics and gourmet biscuit sandwiches. The chef-inspired menu, paired with genuine hospitality, creates an upbeat, fun environment perfect for gathering with family and friends. With 14 locations across six states and additional Southeast openings planned for 2025, Biscuit Belly continues to grow its footprint while maintaining its commitment to quality and community. For more information, visit www.biscuitbelly.com.

By Mark A Leon

La Rustica, nestled in the heart of Summerville, SC, offers an authentic Italian dining experience that has quickly become a local favorite.

Located at 315 N. Magnolia Street, this family-owned restaurant is helmed by Chef Giuli Pellegrini, who brings decades of culinary expertise from his Italian roots and time in Seattle.

The restaurant is housed in a charmingly restored old home, creating an intimate and cozy atmosphere complemented by attentive service.

The menu showcases traditional Italian recipes with a modern twist, all made from scratch using fresh ingredients. Highlights include house-made pastas like Fettuccine Bolognese and Squid Ink Linguine, as well as standout appetizers like Calamari in Umido and baked oysters. Desserts such as the Limoncello Tiramisu reflect the passion for authentic flavors that defines La Rustica’s offerings.

Chef Pellegrini’s commitment to homemade recipes is evident in every dish, embodying the rich culinary traditions of Northern Italy. From warm garlic bread to expertly crafted entrees like lamb shank and seafood cioppino, the meals are a testament to the family’s dedication to quality and heritage.

Guests frequently praise not only the food but also the welcoming ambiance, making La Rustica a must-visit for Italian cuisine lovers in Summerville.

È delizioso/a!

La Rustica is only open for dinner from 5:00 PM – 10:00 PM and closed on Sundays.

Photo Credit: La Rustica

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