A Day in the Life: 24 Hours of Folly Beach Vibrancy

Read More

By Mark A Leon

Folly Beach pulses with laid-back energy, offering visitors a perfect blend of local charm and coastal relaxation. Start your morning at Lost Dog Cafe, fueling up with hearty breakfast before exploring the island’s gems.

Morning Essentials

Coffee! Coffee! Coffee! We all have our inner Lorelei Gilmore and yearn for that first cup of java in order to function somewhat properly. Folly Beach offers Center Street Coffee and Dead Low as two excellent options. For those few fans of Turkish Coffee, like ourselves, Center Street is one of the few places in the Lowcountry that has that offering.

Swing by Bert’s Market, the 24/7 (even during a hurricane) island hub where locals and visitors converge. Open around the clock, this market embodies the island’s spirit with its motto “We may doze but we never close”. Grab coffee, local produce, and beach essentials while soaking in the community atmosphere.

Midday Adventures

Head to McKevlin’s Surf Shop to rent a surfboard and catch waves at Charleston’s premier surf spot. After riding the breaks, cool down at Revelry Brewing, a hidden beachside oasis with a relaxed courtyard and earthy decor. Enjoy craft beers and seltzer cocktails while mingling with a diverse crowd.

Evening Highlights

As night falls, Planet Follywood comes alive with live music and dive bar charm. Local musicians and friendly bartenders create an authentic “Cheers-like” atmosphere. Or if a little more rock or alternative is your style, The Bounty Bar has you covered on the late night music scene (Check out the link for the website and music schedule).

Later, savor globally inspired dishes at Jack of Cups, a local favorite known for creative cuisine. With a new menu each season, Jack of Cups keeps us on our toes with their always anticipated inventive menus.

The perfect Folly Beach day captures the essence of this vibrant coastal community – relaxed, welcoming, and endlessly entertaining.

Stay connected and subscribe to Charleston Daily.

Revelry Brewing

The Bounty Bar

Dead Low Coffee

The Goatery at Kiawah River: Where sustainable farming, community and wellness come together

Read More

By Mark A Leon

Nestled in the lush landscape of Johns Island, The Goatery at Kiawah River is a heartwarming sanctuary where sustainable farming meets community connection. Founded by passionate farmers Danny Sillvant and Missy Farkouh, this artisan goat dairy is home to over 90 adorable goats of Nubian, Alpine, and Lamancha breeds.

A Farm with a Mission


The Goatery is more than just a dairy—it’s a sanctuary dedicated to humane farming practices. Danny and Missy provide top-quality goat milk and cheese to notable Charleston restaurants like Husk and Charleston Grill, while creating a nurturing environment for their goat herd.

Visitors can enjoy unique engaging community experiences like:

  • Goat yoga classes led by a certified instructor
  • Guided farm tours
  • Two-day farm school for children
  • A brand-new state-of-the-art creamery that produces 100 gallons of raw milk every few days
  • Parties and special events (Birthdays, Celebrations, Kids Events)

The farm even hosts an annual G.O.A.T. 5K race, where participants run trails surrounded by baby goats and enjoy farm-fresh prizes. 

With their commitment to sustainability and community engagement, The Goatery at Kiawah River is truly a special place that celebrates the connection between humans, animals, and agriculture.

Stay connected and subscribe to Charleston Daily.

The Rickhouse Charleston – Event Space and Distillery – Offering a one stop shop for parties, drinks, live music, food and more

Read More

By Mark A. Leon

The Rickhouse on James Island, a 14,000-square-foot venue at 1734 Signal Point Road, has become a hub of activity since its opening in late 2024. Owned by Cannon Distillery in partnership with Virgil Kaine Lowcountry Whiskey, this space combines a distillery, retail shop, tasting room, and a 7,500-square-foot event space. 

The Rickhouse offers not only craft spirits like whiskey and gin but also serves as a unique venue for community events and private celebrations. The full service kitchen and bar is open to the public for lunch and dinner Wednesdays – Saturday from 11:00 AM – 8:00 PM with food prepared by the team behind Roti Rolls.

The owners, Kris Kincaid of Cannon Distillery and David Szlam of Virgil Kaine, bring years of experience in Charleston’s hospitality scene. 

Their collaboration focuses on creating high-quality spirits with a culinary twist, reflecting their shared passion for innovation and customer experience. This partnership has also enabled them to expand their reach into South Carolina and Georgia markets.

The Rickhouse has hosted diverse events, from grand openings featuring live music to seasonal attractions like “Nightmare at The Rickhouse,” a haunted house experience. Its full catering services and creative cocktails make it an ideal spot for weddings, corporate events, and community gatherings.

Stay connected and follow The Rickhouse on Facebook and Instagram.

Stay connected and subscribe to Charleston Daily.

Groundbreaking for new Charleston, SC Fire Department Location (Johns Island, SC)

Read More

This weekend, the groundbreaking for the latest Charleston Fire Department Station, Station 23, was held.

The location of the new fire station will be 2015 Wildts Battery Blvd. (Johns Island) and will become the new home for Engine 123 and Ladder 106.

We are so thrilled for the Johns Island, SC community.

Stay connected with the Charleston Fire Department on their official website or Instagram.

Here are some images from the groundbreaking event:

Photo Credit: Charleston Fire

Taco Bartina in West Ashley, SC closing after 16 years

Read More

After 16 years in West Ashley (Charleston, SC), Taco Bartina is closing shop. Tonight is the final night based on a message shared on Facebook and Instagram. I think many of us (self included) can say we shared some good memories here. Thank you and good luck 🫶🫶🫶🫶

Message from the owners of Taco Bartina

Thank you for 16 years, Charleston! Today is our last day in operation. Open until 8pm. It’s been a long run & we are grateful for your business. Sincerely, JV & Lindsey

Welcome to The HeyDay: Johns Island’s Farm-to-Table Restaurant and Market Experience

Read More

By Mark A Leon

Get ready for a farm-to-table adventure at The HeyDay, Johns Island’s newest culinary hotspot! This restaurant, brought to you by the Island Provisions team, opened in the Summer 2024 and has already made quite an impression on the  Charleston/Johns Island dining scene.

What to Expect when you visit:

  • Fresh seafood straight from local waters
  • Locally sourced produce
  • Menu crafted by “Top Chef” alum Emily Hahn
  • Located in the charming Hayes Park area – 605 Kindred Court, Johns Island
  • Breakfast Seven Days a Week
  • Fresh pastries and barista bar
  • Beer, cocktails, wine and mocktails
  • Fabulous Happy Hour Monday – Friday (see below)

The vibe is all about local flavor and fresh ingredients, making it the perfect spot for food lovers who want to experience the true taste of Charleston’s Lowcountry. With a farm-to-table concept and a chef with serious culinary credentials, The HeyDay is definitely a restaurant to try and put on your favorite list.

We have been so thrilled to see the evolution of the Johns Island food and wine scene. The Heyday is complimented by highly acclaimed eateries and wine bars including High Steaks Butcher Shop, Lost Isle, Somm Wine Bar, Wild Olive, and The Royal Tern.

Pro tip: Follow their Instagram www.instagram.com/theheydaysc for the latest updates and mouth-watering sneak peeks of what’s coming to this exciting new dining destination.

  • Location: 605 Kindred Ct, Johns Island, SC 29455
  • Hours: Monday – Thursday 8:00 AM – 9:00 PM / Friday – Saturday 8:00 AM – 10:00 PM / Sunday 8:00 PM – 5:00 PM
  • Official Website
  • Interested in employment: Email your resume to HELLO@THEHEYDAYSC.COM

Amazing Happy Hour

Stay connected and subscribe to Charleston Daily.

Talucci’s Bakery: Bringing the Sweetness of Old Italy to Summerville, SC

Read More

Talucci’s Bakery is a culinary gem nestled in downtown Summerville that brings the heart of Italy to South Carolina. Owned by Charles and Jacklyn Talucci, this family-run bakery is a testament to authentic Italian baking traditions and passionate craftsmanship.

A Family Legacy of Baking, 
Charles, trained at Baltimore International Culinary College and following in his Olympic Chef father’s footsteps, creates every pastry with extraordinary skill and love. With over two decades of experience, he crafts everything from fresh breads to delicate pastries completely from scratch.

Exceptional Offerings
The bakery boasts an incredible array of treats, including:

  • Authentic Italian pastries like tiramisu and strawberry cake
  • Fresh bagels and breads
  • Gluten-free options like the Flourless Chocolate Torte
  • Specialty Italian coffee from Ditta Artigianale in Florence
  • A selection of croissants to warm the heart and soul

    More Than Just a Bakery
What sets Talucci’s apart is their commitment to community and family. With eight children involved in the business, they’re not just selling pastries—they’re sharing a culinary passion that connects generations. As Jacklyn beautifully says, “They’re made with love. Charles loves what he does.”

    Located at 145 Central Avenue, Summerville, SC, Talucci’s is more than a bakery—it’s a slice of Italy in Summerville, served with warmth, authenticity, and incredible flavor.

Photo Credit: Talucci’s Bakery

New Report Reveals North Charleston Tops South Carolina in Housing Growth (2005 – 2023)

Read More

While much of the country is facing a construction slowdown, a recent StorageCafe analysis of housing trends across 500 U.S. cities highlights that North Charleston has defied this trend, with housing growth surging from 2005 to 2023.

Here’s a closer look at where the growth is concentrated and the challenges that remain:

  • Thee fastest-growing housing market in South Carolina and 16th in the nation, North Charleston’s housing inventory has expanded by 65% since 2005—outpacing Charleston’s 43% growth during the same period. This surge mirrors North Charleston’s 74% population increase, underscoring a strategic approach to development.
  • The multifamily sector in North Charleston has experienced remarkable growth, expanding nearly fivefold and signaling a major shift in both current and future housing demand.Single-family homes—the largest portion of the city’s inventory, at 25,470 units—have grown by 61% during this period.Rapid migration has made this once-affordable market increasingly competitive, with median home prices rising 218% since 2005.

    To address affordability issues, North Charleston has made meaningful progress in expanding “missing middle” housing—duplexes, triplexes, and small apartment buildings—which grew by 64% and now comprise 36% of the city’s overall housing inventory.
  • Charleston is another South Carolina city that earned a high ranking with 43% housing growth, while Columbia followed closely with 41% growth, ranking 55th and 60th, respectively.

Many midsize cities have been ramping up housing stock, especially as the pandemic drove many out of the big cities, which have been slow to bounce back,” notes Mirela Mohan, the report’s author. “This influx of young professionals with well-paying jobs and a demand for amenity-rich environments has reshaped how new housing is designed and built.

Multifamily developments, with their proximity to mixed-use environments where retail and entertainment are woven into rental communities, are often better positioned to adapt to population booms. The combination of work flexibility, a preference for a slower pace of life, and convenience has fueled the success of multifamily housing in recent years.

But alongside progress, challenges remain. Cities need to address infrastructure and commuting options while tackling affordability concerns, as housing prices have surged in nearly every market across the U.S.

For a detailed look at the latest housing inventory trends and insights into the fastest-growing housing markets in the U.S., check out our full report and in-depth analysis: https://www.storagecafe.com/blog/housing-inventory-in-the-us/

Stay connected and subscribe to Charleston Daily.

Grand Opening: Buck’s Deli & Market on Daniel Island

Read More

By Mark A. Leon

We are pleased to announce the Grand Opening of Buck’s Deli & Market, located at 866 Island Park Drive, Suite #105, Daniel Island, SC 29492. This weekend the doors officially with normal business hours and there is quite a buzz on the island.

The gourmet deli & specialty market on Daniel Island in South Carolina will offer customers fresh produce, breakfast sandwiches, specialty sandwiches, salads, prepared foods and more.

Let’s give a big Daniel Island Welcome to Buck’s Deli & Market!

Here is what you need to know:

Stay connected and subscribe to Charleston Daily.

Charleston, South Carolina Chef Shuai Wang Competes on ‘Top Chef’ Season 22 on Bravo

Read More

by Erin Perkins is Eater’s Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas

Bravo dropped its teaser video for Top Chef season 22 this afternoon, and a familiar face stood out among the cheftestants — chef Shuai Wang of North Charleston’s Jackrabbit Filly and King BBQ appears in the test kitchen lineup. 

In 2014, Wang, along with his wife Corrie, moved to the Lowcountry from Brooklyn, with the promise of jobs from a friend opening a new restaurant. When that opportunity fell through, the couple started the “untraditional Japanese” food truck Short Grain. It was almost an instant hit. Wang later told Eater, “Our food was a little strange — there was nothing like it around here, but we just had to find our people to love us for who we are.” 


With the success of Short Grain, the couple opened Chinese American restaurant Jackrabbit Filly in 2019 and recently upgraded to a larger space on East Montague Avenue. The Wangs also opened King BBQ in 2023 with chef/pitmaster Brandon Olson to offer Chinese-meets-Southern barbecue. 

On this season of Top Chef, the crew of contestants, along with host Kristen Kish and judges Tom Colicchio and Gail Simmons, head to Canada to explore the cuisines of Toronto, Calgary, Montreal, and Prince Edward Island. 

Season 22 starts on Thursday, March 13, at 9 p.m. ET/PT on Bravo.

Source: Eater Carolinas