West Ashley’s Neighborhood Restaurant Patois introduces a new cocktail menu and more
The anxiously awaited cocktail menu at West Ashley’s farm-to-table neighborhood restaurant, Patois, has just been released.
Jeremiah Schenzel, Owner and Operator of Daps, helped come up with these boozy (and spiritless) concoctions, which are just as playful as they are delicious.
Ready to “Take the Next Left”? Go for this fun drink, made with Pimm’s gin, lemon, pineapple, fresno, and basil. Reminisce on the good times with the “Remember When,” complete with white rum, lime, passion fruit, orgeat, and cherry pepper. Other standouts include the “Mean Streets of Cancun,” a fun combination of reposado tequila, grapefruit, ras el hanout, and mint; and the “20th Century Kaleidoscope,” a gin-based cocktail infused with lime, maraschino, and creme de violette.
Not ready to take on the alcoholic options just yet? Guests can indulge in spiritless mocktails, like the “Faux-jito” with lime, mint, and sugar, or the “Rozata” with grapefruit, lemon, and orgeat.
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