Zachary’s Daiquiris: A Frozen daiquiri bar coming to King Street in downtown Charleston, South Carolina

By Hollie Moore

Born and raised in Greenville, Zachary Elliot was diagnosed with bone cancer at 9-years-old. Given a 10% chance of survival, he endured chemotherapy, the amputation of his leg and years of surgeries and prosthetics. 

Through the Make-A-Wish Foundation, Elliot was able to meet Alec Monopoly, his favorite artist and painter. Today, Elliot is a “living testament to the power of overcoming adversity,” according to the news release from Zachary’s Daiquiris. 

From Republic Hospitality, Zachary’s Daiquiris is coming to King Street with Make-A-Wish South Carolina in mind. According to the release, the daquiri venue, inspired by Elliot, who is a managing member of Republic Hospitality, will have a specific flavor highlighted to benefit Make-A-Wish South Carolina. 

Zach’s Daiqs will offer options 12 different cocktails including espresso martinis, paloma, froze, classic daiquiris, a variety of margaritas and non-alcoholic options, according to the release. 

Zachary’s Daiquiris will also have a “simple and refreshing culinary menu to include seasonal offerings and weekend brunch,” which is created by Republic Hospitality’s executive chef, Michael Watson, according to the release.  

Republic Hospitality is known for Republic Garden and Lounge, Burbon N’ Bubbles, MESU and Lamar’s Sporting Club. 

Founded in 1984, Make-A-Wish South Carolina has granted over 4,000 wishes of children with critical illness. According to the release, “research shows children who have wishes granted can build the physical and emotional strength they need to fight a critical illness.” 

Source link – Charleston Business

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