From Pop-Up to Communal Dining, Hummus Restaurant is writing its own Charleston, SC Story

By Mark A Leon

Hummus, a standout addition to Charleston’s culinary scene, has captivated locals and visitors alike with its unique Lebanese-inspired offerings. Operating both as a pop-up and a restaurant, Hummus delivers an authentic Middle Eastern dining experience that blends tradition with modern flair.

Background and Concept

Hummus began as a Lebanese pop-up, hosting events at locations like Shiki on Sundays and Mondays, where it quickly gained a loyal following for its vibrant flavors and fresh ingredients. Its success led to the establishment of a full-fledged restaurant, offering an extensive menu of classic Lebanese dishes such as baba ghanouj, falafel, and mixed grills.

What Sets It Apart

The restaurant prides itself on crafting dishes that are both “authentic and delicious,” making it a haven for food enthusiasts seeking bold Middle Eastern flavors. Signature items like creamy hummus paired with warm pita and yogurt-marinated shish tawook showcase the richness of Lebanese cuisine. 

The communal dining atmosphere adds to its charm, making it perfect for sharing plates with family or friends.

Pop-Up Appeal

Even as a pop-up, Hummus maintained its reputation for excellence by offering homemade dishes in intimate settings. The rotating menus and collaborations with other local spots kept the experience fresh and exciting for Charleston’s foodies.

Hummus is more than just a restaurant—it’s an experience that celebrates the depth of Lebanese culinary heritage while embracing Charleston’s vibrant dining culture.

• Follow Hummus on Instagram.
• Click HERE to make reservations or call (803) 999 – 9909
• Hours are limited: Every Sunday & Monday 12-2:30 pm / 5:00-9:30 pm